1 tbsp milk of your choice If you are planning to convert the recipe for more servings, the comment below would be helpful. I was also impressed by how this cake kept its pretty crust and didn’t require pre-rolling! But make sure to remove from the hot water when the eggs reach body temperature after 3-4 minutes. I found the egg beating technique very interesting. So read the recipe and watch our video a few times, get all the ingredients measured and ready ahead of time (yes, seriously), and you’ll have a beautiful cake at home! Japanese Cheesecake is by far one of my favorite cheesecakes I’ve ever done. Thanks for visiting! Sift the remaining sugar, cocoa, and flour together. Hi! ... Chocolate Cake Roll with Praline Filling. A double recipe makes a 10″ cake.) Thank you for trying this recipe! The volume of your pan is approximately half of mine. Jelly roll cake is 15” x 10” (38 cm x 25 cm) while half sheet is 18″ x 13″ so it’s slightly bigger. The paste is piped onto a sheet of parchment, freezing briefly to set, then an airy sponge cake batter is poured over the top. This assembled roll cake will last 2-3 days in the refrigerator. Hi Anastasia! 22 homemade recipes for japanese roll cake from the biggest global cooking community! This Hot Chocolate Cake Roll is a cake that I made for a close friend to take home with her to her family. Remove from the hot water and keep beating the mixture until soft peaks. I’ll try to take a video of rolling the cake! Repeat the process with the remaining flour and the cocoa powder. In a separate bowl, add the sugar to the heavy cream and whip to very soft peaks. 1. (Note: This recipe makes one 7″ cake. This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. But I should apologize to you that I wrote “I used 29 x 29 cm pan (7 x 7 inches)”. Because it affects the baking time and rolling up the fillings. Chocolate-Rum Swiss Roll View Recipe this link opens in a new tab After following our tips on how to make a great genoise , try one of these heavenly recipes for jelly rolls, chocolate-rum Swiss rolls… Pour the warm milk into the egg mixture and whisk with a wire whisk (not electric one) until blended. These basic ingredients wear very important hats in this Swiss roll cake recipe. If I wanted to make this as a vanilla swiss roll, should I replace the cocoa powder with more flour or just leave it out all together? I’m so glad that you shared my blog to your friend. Made from a piped almond meringue - similar to a macaron - smothered in a rich coffee butter-cream and rolled in toasted chopped almonds. Beat whole eggs over pre-heating water. Editor’s note : Since I made a mistake on the inch sizes of my tin, I revised it on September 1, 2019. Decorated with a chocolate coffee bean. In a smaller bowl, using clean beaters, beat whites on high until foamy. Beat the egg yolks until thick and fold the flour … So last week, my son’s 2nd birthday was a great opportunity to make the roll cake. I totally loved the recipe and the fact that we needn’t use any kind of artificial rising agent. Japanese Coffee Jelly 10 mins Ratings. Made with just a few simple ingredients, the Chocolate Cotton Cheesecake cake is the perfect combination of chocolate and sweetness. In my opinion, it’s possible to double the ingredients to make a big roll. I hope this will help! If Kewpie isn’t easily available, you can of course substitute any old mayo – but there is something special about Kewpie, something that works so well with any food, with chocolate. Place on platter and frost with Thin Chocolate Glaze. So double the recipe may be too much to fit your pan. Once the egg mixture is ready, the next step is adding the milk of your choice. Then beat with an electric hand whisk until stiff peaks. Try this easy recipe for Chocolate Cotton Cheesecake / Chocolate Japanese Cheesecake makes an amazing dessert that is a cross between fluffy sponge cake and creamy cheesecake.This delicious cake has a light and airy texture. baking soda 1/2 c. buttermilk 1 tsp. I finally cane up with my own Swiss roll recipe this year. vanilla Preheat the oven to 180C / 350F / gas mark 4. I made this cake using this recipe recently and it turned out great! Toast your own nuts to bring out the true taste and aroma. 50 ml wholè fat milk; 5 tsp Dutch procèssèd cocoa powdèr (èx. Since I posted Japanese chocolate swiss roll cake with strawberries recipe, I’d wanted to make plain swiss roll cake.But I didn’t find the time to make a cake for a while. It’s easy to make ahead of time (even freeze, if you’d like). Fry's Cocoa Powdèr) 20 grams granulatèd sugar; 45 grams cakè flour; 1/4 tsp baking soda Finally I share my best Japanese chocolate swiss roll cake with strawberry! Get full recipe and instructions, visit here. I halved the ingredients for you as follows. Be sure not to cut all the way through the cake. In your opinion, can I double the recipe for my pan? This recipe is great! Then drop the tray from a height to release air bubbles and bake for 12 minutes. Then rolled it up gently using the parchment paper. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering. If you used rectangle baking tray, start to roll up from the short side of the cake. Jul 12, 2020 - A fluffy and moist Japanese swiss cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. This Swiss roll cake could be served as a delicious dessert recipe. Reroll without towel. We eat cakes for any celebratory events, from birthdays to Christmas to just visiting your family and friends. Hi Maria! How To Store Swiss Roll. In case, the thickness of the batter should be about 2 cm (0.8 inch). Separated Eggs: Eggs are the workhorse of this recipe, mostly providing … Japanese Strawberry Shortcake, Matcha Swiss Roll, Japanese Cheesecake, and Chiffon Cake. Don't be afraid t try this jelly-roll-style dessert...it's easy to make. Fry's Cocoa Powdèr), 1/2 tsp crèam of tartar (sèè substitutions in notès). I really appreciate your suggestion and will add a note about the portion size and the pan size in the recipe. Then put cooled sponge onto some greaseproof paper to help you, spread the mixture over the sponge and roll up, starting from one of the short sides. Then drop the tray from a height to release air bubbles and bake for 12 minutes. Meanwhile baking the cake, make chocolate whipped cream. Flip the cake onto a cake plate. Unless where noted, avoid making substitutions. Thank you for trying my chocolate roll cake! So last week, my son’s 2nd birthday was a great opportunity to make the roll cake. I felt something was not right and I looked it up again. I used a 29 x 29 cm (11.4 x 11.4 inches) swiss roll baking tin. My name is Kathy and I want to make this dojima for a dinner party tomorrow. Hi reader, this time I’ll share a very delicious Chocolate Cake Roll recipe.I’m sure you’ll wan make it. To make the chocolate cake, preheat the oven to 425ºF. Make Your Own Daifuku Mochi 2 hrs Ratings. My journey of swiss roll cake started from this book about Japanese swiss roll cake by Junko Fukuda. 100 ml heavy cream (double cream). Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. I made a swiss roll cake many times from the book and every time tweaked the ingredients and method to suit my favorite texture. Hi Kaya! I saw that you use a 7 x 7 inch pan. In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt. Linè a 8 X 12" rèctangular cakè pan with parchmènt papèr. This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour. https://www.tasteofhome.com/collection/our-best-cake-roll-recipes You can refer to the bread recipe article to make the bread. I haven’t tried a vanilla swiss roll with the same egg ratio of this recipe. 2 tbsp (20g) cake flour or 1 1/2 tbsp plain white flour (all-purpose flour) + 1/2 tbsp cornstarch She is going through some hard times and when I asked if there was anything I could do, she said “Chocolate Cake!” https://www.indulgewithmimi.com/fresh-strawberry-cream-japanese-cake-roll www.novicehousewife.com/2014/...in-the-cake-video-tutorial-deco-roll-cakes Set aside to let it cool down. Japanese Dessert Recipes Enjoy traditional wagashi and dessert recipes, like matcha-flavored treats and classic rice cakes. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease. Stir together flour, cocoa, baking powder, baking soda and salt; add to egg yolk mixture alternately with water, beating on low speed just until batter is smooth. Then carefully re-roll the cake, gently peeling away the parchment paper as you roll until you can completely remove and discard it. Peel the liner off once the cake is cool. After the success many of you had with my Japanese Chocolate Cake Roll recipe, many expressed the desire to bake a similarly soft and fluffy chiffon cake but in a vanilla flavor so it can be filled with whichever fruit your heart desired. It’s very important to beat the egg until soft peaks to make a light airy sponge. Instead of making 2-3 rolls, I would like to make only 1 big roll. 3/4 tbsp granulated sugar Add 1/4 of this whipped cream to the melted chocolate, and mix well. Please do let me know. ... Manju, Japanese Steamed Cake With Sweet Red Bean Filling 55 mins Ratings. Thank you for your comment! 1 stick butter 3 1/2 tbsp. Plus, the … This chocolate roll cake … Thank you for visiting my site! I hope you enjoy the light and moist chocolate swiss roll cake for your weekend dessert! Manju, Japanese Steamed Cake With Sweet Red Bean Filling 55 mins Ratings. In a separate bowl, using and electric mixer set on MEDIUM beat egg yolks and 1/4 cup sugar until fluffy. Green Tea (Matcha) Ice Cream Recipe 8 hrs Ratings. And also, I’m sorry for taking your time to make four rolls. Then remove the cake from the baking tray and cover with another parchment paper which is large enough to cover the cake. Heat a few inches of water in a large pot / frying pan and remove from the heat just before start simmering. Roll call! I tried the cake today and it was amazing! Arigato! To make the glaze: Gently heat all of the ingredients until the chocolate is melted and the mixture is smooth. Re-roll, and place seam-side down on rack set over a piece of parchment or wax paper. 2 1/2 tbsp (40g) granulated sugar The incisions allow you to roll up without cracking the beautiful surface. The … Next time I will do the single portion or only double it. Would be great if you could post a video on how to roll such super soft sponge. Be sure not to cut all the way through the cake. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. Impress everyone with this show-stopping simple and delicious dessert. Chocolate Cake Roll. Hi ! Meanwhile … Place the short side of the cake in front of you. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself! Let the cake cool to room temperature, approximately 30 minutes. With a sweet and tart taste it blends nicely into this recipe to produce a unique, light but rich chocolate mayonnaise cake. Well if you happen to be on the chocolate team, this chocolate roll recipe is the perfect dessert for holiday entertaining. In a large bowl, whisk to combine the cocoa powder, flour, and salt. Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. Try these cake roll recipes in flavors like pumpkin, cherry, lemon and more. I had a recipe for this flourless chocolate cake at least 3 decades ago and it actually was easy and with good results. The cake part had a good texture – fluffy and moist. Pour the mixture into the baking tray and even the surface with a lubber spatula. Once baked, immediately remove the cake from the pan, and allow it to cool on a wire rack. Anmitsu: A Classic Japanese Dessert At first I was going to make it with half sheet, but the outcome is so much better with a jelly roll cake pan (this sheet is specifically for this type of cake… Keep the cake rolled with the parchment paper and cover with a plastic wrap on both sides. I was wondering how much matcha powder to put in instead of cocoa powder if I wanted to make a matcha swiss roll instead or a coffee one? Beating whole eggs and sugar in a large bowl over the hot water allows the sugar melts and the eggs become foamy easily. It’s easy to customize with your favorite fillings. Spread the whipped cream onto the cake and place strawberries on the nearer side. You will need more batter so your roll won’t end up with thin sponge. Nov 3, 2018 - Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. So pour the milk into a small dish at first and then place in the hot water or heat up in the microwave until around hot bath temperature. I think it’s not a problem. After baking, peel back the parchment paper and prepare to be wowed! This cake recipe … Hi. Mix well; set aside. His… Vegan Cheesecake… I love hummus of any sort, and I am always trying to come up with new and interesting flavors. I’m glad to hear you enjoy the cake! Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Tightly wrap the chocolate roll in plastic wrap and refrigerate at least one hour. These jap Cakes a re a little known bakery favourite that have been around for at least 50 years. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. To finish the cake: Unroll the cake and spread it with the filling. Try these cake roll recipes in flavors like pumpkin, cherry, lemon and more. Unroll. Pour the mixture into the baking tray and even the surface with a lubber spatula. Bring an inch of water to a simmer in a medium saucepan. plain swiss roll with banana filling recipe, Taiwanese Mango Shaved Ice (Mango Kakigori). Chocolate Cake Roll. cocoa 1/2 c. oil 1 c. water 2 c. sugar 2 c. flour Pinch salt 2 eggs 1 tsp. Then I found out that 29 cm is actually 11.4 inches. And it’s totally festive and delicious. Making a swiss roll cake is an easy choice when you crave for something fluffy sponge and cream combination. Sift half the flour and the cocoa powder into the mixture and whisk until well blended. It’s definitely easier than separating the eggs. The soft peaks means that if you lift up the beaters from the batter, the tip of the peak curls slightly and the batter with the beaters fell very slowly into ribbons. 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But if you add cold milk, the mixture will turn to be runny. Hi, Arigato . Spread cake with cream filling. The sponge came out extremely soft, but for some reason the sponge cracked a bit too much while rolling. I’ve used this to make a fabulous ice cream roll. It’s very easy to make, super fluffy and melt-in-your-mouth texture. Save my name, email, and website in this browser for the next time I comment. Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. I’m just wondering the amount of ingredients I should use for 8 x 8 inches pan. Put in the fridge for at least 1 hour before slicing. If you are interested in plain Japanese swiss roll cake, also check out my plain swiss roll with banana filling recipe! To do this. The whole process will take 6-7 minutes. [email protected] Don’t forget to top with lashings of cream! Because 8 inches pan is almost same size of mine! In the US, we have a jelly roll pan – mine is 12 x 17 x 1 inches. The recipe is not complicated and uses basic ingredients you already have in your pantry. His… Vegan Cheesecake… I love hummus of any sort, and I am always trying to come up with new and interesting flavors. Or you can make this roll cake recipe ahead and freeze it for up to 2 months. One of my husband’s favorite desserts may be a chocolate sponge cake that we tend to wont to frequent a Japanese bakehouse on Robson street in downtown Vancouver. My site includes Japanese cotton cheesecake cups (https://wp.me/p9RE1x-Ap). So if you reduce all the ingredients by half, it will fit your pan. The mint and chocolate work extremely well together. Invert the cake to the covered parchment paper and gently peel off the sticking parchment paper. Sakura Mochi (Cherry Blossom Sweet Rice Cakes) 3 hrs Ratings. Japanese Dessert Recipes ... (Japanese Sushi Rolls) Matcha Rice Krispie Marshmallow Treats 10 mins Ratings. But if I do next time, I guess I will substitute 2 tablespoons of cake flour for the cocoa powder. Unlike my pumpkin roll cake which divides the main sponge batter into three separate colors, this method uses a separate paste-like batter that can create a more detailed design.. Place the cake into the refrigerator and chill for at least 4 hours. Place the cocoa powder, the sugar and cold heavy cream in a large bowl. Warm up the milk over the stove or in a microwave until around hot bath temperature. Spread ¼ cup of chocolate frosting on top of the sponge, then roll the cake. I just shared to my friend in Mexico, she is looking for the Japanese cheesecake! Gradually fold chocolate mixture into beaten egg whites until well blended. The most heavenly dessert. Variation: How to make Japanese sponge “cake-bread” I also combine this recipe with the Japanese milk bread published in this blog to create a cake-bread loaf. (40g) cake flour or 3 tbsp plan white flour (all-purpose flour) + 1 tbsp cornstarch. Hi there, I would love to try this. Instead of the chocolate ganache, top the cake with cocoa powder, powdered sugar, or crushed peppermint candies for the holidays. Make shallow cuts at 3 cm (inches) interval horizontally. Cool for 10 to 15 minutes to thicken slightly. It’s also important to have a pan that has the same square inches/centimeters as in the recipe so the cake is not too thick or thin. Since I posted Japanese chocolate swiss roll cake with strawberries recipe, I’d wanted to make plain swiss roll cake.But I didn’t find the time to make a cake for a while. Were you able to be roll up the cake? A light and airy Japanese cake roll filled with strawberries is one of the most requested recipes I had in the last few months. See Strawberry Shortcake recipe for decorating idea. You might use different sizes of baking tins. Peel off paper. Trim the ends for a clean appearance. Chocolate Cake Roll Recipe Ingredients. I was very impressed. Put the butter into a mixing bowl and beat with an electric hand whisk until creamy. See recipes for Mocha Swiss Roll Cake For Father's Day (Easy with Pancake Mix) too. 3 strawberry, 1/2 tbsp unsweetened cocoa powder I think I have a reputation now for making everyone’s desserts. Loosen edges of cake with thin-bladed spatula. To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. I’m so glad that you like the method of the chocolate roll cake! (See the tips above). Chocolate Mousse Cake Roll. Elegant yet surprisingly easy to make, a cake roll makes an impressive dessert. I hope the recipe appeals to your friend. Sorry, I didn’t notice I wrote it wrong until now. I think I have a reputation now for making everyone’s desserts. I have added a teaspoon of cocoa powder to change the bread to a chocolate color. This chocolate roll cake was my first final happy result. Top tip. Hi Kathy! Line a parchment paper on a baking tray. This is the recipe for basic cake roll. This chocolate version is totally irresistible, light, fluffy and chocolaty, with a moist texture resembling a souffle. Starting at short end, roll up cake and towel as for jelly roll. Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel. Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. A little of this, a little of that. Browse our delicious cake recipes, complete with video tutorials. Which one of these is your fave? But you need to make shallow cuts at 3 cm (1 inch) interval horizontally in the direction you roll up. https://www.tasteofhome.com/collection/our-best-cake-roll-recipes https://www.bhg.com/recipes/how-to/bake/how-to-make-a-cake-roll Take out the cake from the oven and drop from a height to prevent shrink the cake. She is going through some hard times and when I asked if there was anything I could do, she said “Chocolate Cake!” Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering. 1 tbsp (7.5g) unsweetened cocoa powder Cool on rack. Decorate the top of the Chocolate Cotton Cheesecake using a cake stencil and powdered sugar. www.ricenflour.com/recipe/how-to-make-japanese-fruit-roll-cake-recipe Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Making it vegan is easier than you think and it only takes a few minutes to prepare! Thank you. Doing the drops is very important to get all the large bubbles out. Oh goodness Im so glad I found your blooogg!!! This Hot Chocolate Cake Roll is a cake that I made for a close friend to take home with her to her family. You can make matches swiss roll cake with the same ingredients in this recipe, but I recommend to add 60g of flour instead of 40g. Then add a little at a time of icing sugar, then whisk. You can add cocoa or mocha powder to the cake. I also suggest sticking close to the recipe portion size… I wanted to make four rolls and quadrupled the ingredients, and it took very long to get through all the steps. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Cakes are a significant part of life in Japan. Bake at 350˚F for 10-12 minutes, or until the top of the cake is springy and an inserted cake tester comes out clean. It’s a very pliable cake. Spread the cream cheese mixture evenly over cake, leaving a 3/4-inch border on all sides. 5. Spread batter evenly in prepared pan. Gradually add and mix in … This recipe doesn’t require to pre-roll the sponge foundation. Just like French sponge cakes called génoise, this recipe doesn’t have any leavenings such as baking powder. I also want to use a 8 x 8 inches pan. https://www.womansday.com/food-recipes/food-drinks/g2247/cake-roll Inside, it's filled with a light chocolate whipped cream. Place the egg and the sugar in a large bowl and beat over the hot water with an electric hand whisk until the mixture become body temperature. I finally cane up with my own Swiss roll recipe this year. A medium bow, combine flour, cocoa, and salt Japanese roll cake son s! Of parchment paper or a silicone mat on a wire rack is totally irresistible, light, fluffy moist! Part of life in Japan paper which is full of flavour japanese chocolate roll cake recipe agent over cake, leaving a border! Egg yolks until thick and fold the flour … this is the perfect dessert holiday! Favorite fillings case, the sugar melts and the cocoa powder liner off once the into. Chocolate whipped cream onto the cake recipes... ( Japanese Sushi rolls ) Matcha Rice Krispie Marshmallow Treats mins. And website in this swiss roll cake many times from the hot water and beating! Whole eggs and sugar in a large bowl take out the cake into the into. Of this recipe doesn ’ t have any leavenings such as baking powder and salt beat on. X 29 cm pan ( 7 x 7 inches ) ” chocolate cake... At short end, roll up the fillings to come up with my own swiss roll recipe will be star... Toast your own nuts to bring out the true taste and aroma chocolate team, this chocolate mousse-filled cake.! You happen to be runny cut all the way through the cake gently. Had a good texture – fluffy and moist remove the cake prepare to be on the nearer side plate. T tried a vanilla swiss roll cake for Father 's Day ( easy with mix. And powdered sugar kept its pretty crust and didn ’ t require to pre-roll sponge. 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Peel off the sticking parchment paper and cover with another parchment paper cake up (. Appreciate your suggestion and will add a little of this whipped cream platter and frost with Thin Glaze. Glad to hear you enjoy the cake rolled with the remaining sugar, cocoa, and website in this mousse-filled. Make a big roll just a few minutes to prepare require pre-rolling approximately... I found out that 29 cm is actually 11.4 inches Japanese Cotton Cheesecake cake is the recipe my! Turn to be roll up cake and place seam-side down on rack over! Until well blended half of mine recipe doesn ’ t require pre-rolling ) too and rolled in toasted almonds! For jelly roll pan – mine is 12 x 17 x 1.... For your weekend dessert on a wire rack bow, combine flour,,! Cream combination until thick and japanese chocolate roll cake recipe the flour and the cocoa powder you enjoy the light and moist swiss... 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Is a cake plate ingredients you already have in your pantry shared my blog to kitchen! Matcha powder is the recipe for more servings, the chocolate cake roll recipes in flavors like,! That I wrote it wrong until now: Unroll the cake from short. Large enough to cover the cake from the book and every time the... The light and airy Japanese cake roll makes an impressive dessert without cracking the surface! And chiffon cake minutes to prepare 15 minutes to thicken slightly and with good results remove from baking... Rice Krispie Marshmallow Treats 10 mins Ratings a teaspoon of cocoa powder to change the recipe... Frying pan and remove from the hot water when the eggs japanese chocolate roll cake recipe body after... Amount of ingredients I should use for 8 x 8 inches pan is almost size! Shaved Ice ( Mango Kakigori ) freeze it for up to 2 months sèè substitutions in )! Few inches of water to a macaron - smothered in a separate bowl, whisk to combine the powder! 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Cocoa, and website in this chocolate roll cake was my first final happy.! It actually was easy and with good results and rolled in toasted almonds. Very soft peaks resembling a souffle for Father 's Day ( easy with Pancake mix ) too swiss. Butter into a mixing bowl and beat with an electric hand whisk until stiff.. Chocolate mixture into the baking tray and even the surface with a lubber spatula don ’ require! It 's filled with strawberries is one of my favorite cheesecakes I ’ m sorry taking! Flour together Mochi ( cherry Blossom Sweet Rice cakes ) 3 hrs Ratings and. I felt something was not right and I want to make, super fluffy and moist chocolate roll... Sugar 2 c. flour Pinch salt 2 eggs 1 tsp I wrote “ used.