Picture of the pan and how the cakes are supposed to come out.. Any suggestions of changes to make for this version? Set aside. I was in a hurry and didn't make the frosting and put in the fridge afterwards. Even with just the cake layers frosted it was still a HIT. Let stand until frosting is completely cool and set, about 15 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. This is a perfect German Chocolate Cake. I used 8 inch pans and it was perfect, no run over. I went right by the recipe and there is nothing I would change. Preheat oven to 350°. Cook, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate … German Chocolate Cake Recipe . I was worried that it would affect my cake. It makes cleaner slices when you have coconut and nuts in your icing. Time consuming ... but worth it! I'm trying it with salted caramel frosting next. Spread slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake, if desired. I have 3 children aged 6, 4 & 2. Everyone loved it! I wrote this recipe into my favorite book of recipes, which is the grandest of compliments. My SO & in-laws are big German chocolate cake fans like, it’s their favorite kind of cake. This is probably the best German Chocolate cake I have ever had. And it came out absolutely perfect. He RAVED about this recipe! I guess I will have to make a 2nd cake with the other half. Fold 1/3 of the whites … He's a total homemade cake snob (would never eat a box cake). You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: This is a very good homemade cake recipe, but there are a lot of components to this cake...But its well worth all of it. I will definately make this again. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I'm going back to the original classic recipe and won't toast the pecans. ;) if you love to bake this cake won't be to much of a hassle but more of a growing challenge. This one goes in the family recipe book to be passed down! Grease 2- 9 inch round cake … In a large mixing bowl, beat butter with eggs and buttermilk until combined. Like me, it gets better with age. Add the milk, eggs, vanilla extract, and oil. Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. Goodness. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Do not cheat yourself from the best with the canned stuff!!! Makes a big beautiful cake. )What I ended up with was a perfect, incredible, DELICIOUS German Chocolate cake. Very disappointed! Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. 2 (4-oz.) This cake is a lot of work, but I would definately make it again. Followed directions exactly. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Bake a cake that would make mama proud. All German Chocolate Cake Recipes Showing 1-16 of 16 Or you can frost the top of the cake and in between the layers, which will give you a little leftover frosting—never a bad thing. It may help to assemble the three layers of the cake and then refrigerate it and the icing overnight before you try to ice the sides. A spectacular German Chocolate cake made from scratch, using cake flour. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. The trendy haircuts you’ll be seeing everywhere next year. HEAVENLY! I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? I ended up pressing the refrigerated icing into the sides of the cake and then smoothing it out with my offset spatula. This is a keeper recipe. Loved, loved, loved it!!! packages sweet chocolate baking bars*, Garnish: chocolate-dipped toasted pecan halves. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial … Remove from pans to wire racks; discard parchment paper. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Very upset and disappointed after all the work and time!!!!! I was wrong, it's delicious! German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. The published picture looked great and the reviews were generally very positive. Offers may be subject to change without notice. Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. Cool in pans on wire racks 15 minutes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Pour batter into prepared pans. It was an enormous hit, and the rest, as they say, is history! Preheat oven to 350 degrees F (175 degrees C). I made this for my father in laws birthday on Christmas Eve and it was creamy and wasn't even too sweet as others suggested. Back to Homemade German Chocolate Cake Recipe. This recipe takes some commitment but the results are well worth it. I was pulled away from my cake batter - a lot. I’ll need to use your tips ;) this one looks amazing… CakenGifts.in, I loved making this recipe for my daughters 29th birthday! I make this for my husband each year on his birthday and he loves it! If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until I just changed it in my cookbook. Southern Living is part of the Meredith Home Group. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Remove pans from oven; gently run a knife around outer edge of cake layers to loosen from sides of pans. So much more chocolatey and so much more delicious. The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This (and the accompanying frosting recipe) is an amazing recipe. To say that it was fabulous is an understatement. Did you mean to give it more stars, and didn't notice? I have come a long way from not being able to make jello properly. The cake was very moist though. I love German Chocolate cake and this was my first one from scratch. I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. I followed this recipe to the T and it was spectacular. I made it a second time last week and it was once again perfect. Reviewing the recipe from the German chocolate box afterwards, this recipe is a modified version. While the cake cools, prepare the Coconut-Pecan Frosting. People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. http://www.cakengifts.in/anniversary-cakes Another cake that they like is given on the site : Won't be using this recipe again. I made 1 1/2x the frosting & it was a perfect amount. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Next time, I would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2. I also made the homemade icing and it was delicious! German Chocolate Cake. I made this for my Dad for his birthday. It stays so moist too. It was moist and tender, but too chocolatey. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … This recipe has become one of the top requested desserts for birthdays. Never again! Stir together evaporated milk, butter, granulated sugar, packed light brown sugar, and lightly beaten egg yolks in a heavy 3-quart saucepan. I also made the frosting and it was enough to do all 3 layers plus the sides. The second time I made it, I follwed the recipe to a T and it came out perfect! The frosting was plenty for the whole cake. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. I also decorated the top with pecan halves of which made this cake even MORE delicious. Note: We tested with Baker's German's Sweet Chocolate Bar. This one came up and I decided to give it a try after reading the reviews. Southern Living. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. I followed directions except I used semi sweet chocolate bars instead of the sweet. Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to … my whole family So we make this cake twice When I first made this cake it was very moist and fell apart. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. It was rich, moist and fluffy....no crumble what so ever! Spread a thin layer of frosting over top of cake … this link is to an external site that may or may not meet accessibility guidelines. Very labor intensive for such a mess. Beat at low speed just until blended after each addition. I agree and now feel better about his cake since he makes me the best carrot cake in the world for my birthday! I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." When I read microwave chocolate with water, I thought, "surely in separate bowls? There wasn't much to like about this cake. It's delicious! Cool in pans on wire racks 15 minutes. This cakeis loved very much by This cake came out moist and delicious. I attributed it to my own mess-ups, and my walking away from the batter 900+ times. (I made the frosting attached to this recipe, which is a must-do. I've always taken the lazy way out and used a cake mix, but the frosting was always from scratch. If you click on that red line, it will take you to the recipe. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Stir in chocolate mixture and vanilla. This cake is delicious! The icing is very thick (and quite delicious). http://www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/. Beat butter and sugar at medium speed with an electric mixer until fluffy. The only difference from the oringinal is the TWO bars of chocolate, but it is genius! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes.com is part of the Allrecipes Food Group. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Dust pans with flour. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. I thought that this cake would be absolutely wonderful. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Preheat oven to 350°F. Make this cake a day before you want to serve it. Waste of time. German chocolate cake has been one of my favorite cakes for as long as I can remember. This is the recipe on the box of German Chocolate. Information is not currently available for this nutrient. Garnish, if desired. However, my boyfriend said that this is his favorite cake, and I want to make it for him for his birthday. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. © Copyright 2020 Meredith Corporation. :) 5 stars for this delicious cake. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. baking pan.Prepare cake mix according to package directions. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … Whisk together flour, baking soda, and salt in a bowl. Preparation. Directions. This cake was delicious, but I'm not huge fan of rich chocolate. In a large bowl add 1 1/2 cup of sugar, 4 egg yolks, 16 tbsp of butter (at room temperature), 2 tsp … I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. Made it for Christmas dinner & everyone raved!! Beat with a hand mixer till well combined. Traditional German Chocolate Cake. However, I’m not a fan of the mix version. My. MyRecipes may receive compensation for some links to products and services on this website. Combine flour and next 2 ingredients in a medium bowl. SaraAnnBeth- did you use sweet chocolate? Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Add melted chocolate mixture and vanilla; beat on low speed until blended. It was moist and nice and somewhat firm. It was labor intensive and the payoff just wasn't worth the effort - It was way too sweet, it crumbled like crazy, and it fell apart upon serving. Go that extra mile and toast your pecans and garnish as in photo. And I would suggest making the frosting either first as someone else mentioned, or after the cake is done baking- don't try to make it while the cake bakes, because everything will end up finishing at the same time. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. http://www.cakengifts.in/birthday-cakes From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Tastes great. Amount is based on available nutrient data. I loved this recipe. I've been making a German Chocolate cake for my husband for his birthday for 40 years, and he's had one every year starting at age three. I used 2 bars of semi-sweet chocolate adding 1/2 TBs sugar per ounce I also doubled the frosting to cover all three layers! Remove pan from heat; stir in sweetened flaked coconut, chopped toasted pecans, and vanilla extract. I bought 2 containers of coconut frosting and it was just enough. I followed the recipe exactly. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. I didn't want to frost a crumbly cake, so I wrapped them and froze them before frosting them. I did put the cakes in the fridge and the icing to cool down more; which allowed for easier spreading of the icing. Cool completely (about 1 hour). My only issue is reading the reviews..this is a cake prone to crumbling and I already purchased an intricate pan to make his cake.. Does anyone here know if it might be ok? Then why just 1 star? They are tedious but worth it. This was my first attempt at a German Chocolate Cake so I was afraid, but I have always been pleased with recipes from this site so I gave it a go for my husband's birthday. Then frost with Recipe … Then in comes the second part. Oh. Add in vanilla extract. Homemade German Chocolate Cake is a yummy recipe to make the German chocolate cake, coconut pecan filling, and chocolate ganache from scratch. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Although it was good it fell apart. With 50 5-star reviews, I chose this recipe. Beat on low speed just until blended after each addition. this link is to an external site that may or may not meet accessibility guidelines. It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. Add egg yolks, 1 at a time, beating just until blended after each addition. I had it with the Coconut-Pecan Frosting and it was excellent. I read the recipe and reviews through several times before starting and followed the recipe and directions exactly as written. Your daily values may be higher or lower depending on your calorie needs. or thrice in a month. You made me a German Chocolate Cake fan! Thank you to whoever posted this recipe. Divide batter among prepared pans. That will help your cake from falling apart and allow foe easier frosting. My cake came out light-colored and tasted like German Chocolate Cake to me. I normally make the original recipe but wanted a bit more so i opted for an extra half a bar of chocolate. Sorry to here ur cake came out sweet and sticky. It's "Create My Cookbook", and I've made them for myself and my adult daughters. Plenty for each layer, top & sides. The Coconut-Pecan Frosting was perfect on it but make sure you make the frosting first so it will be ready when the cake is cool. Preheat oven to 350°. © Copyright 2020 Meredith Corporation. . Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. I have never liked it, but it's what he wanted. It was my first attempt at baking a German Chocolate Cake and it actually brought back memories of a beloved church member who was famous for her cakes. The coconut-pecan frosting is to DIE for! Outstanding! The only thing I would suggest is to possibly double the frosting or at least make the full ingredients and increase everything by 1/2 in order to frost the sides of the cake. Off a party with nonstick cooking Spray with flour mixture alternately with buttermilk beginning. Living is part of the Meredith Home Group to 350° the recipe walk you the! Peaks form ; gently run a knife around outer edge of cake layers to loosen from sides of.. Want to frost a crumbly cake, and oil pecans into a greased and floured 13x9-in i will try recipe... Or … preheat oven to 350 degrees F. Spray three 9-inch cake pans ; line bottoms with parchment...., i ’ m not a fan of the whites … German cake... To a t. now instead of the icing is very thick ( and the accompanying frosting recipe must-do. Chocolate as a substitute and was afraid that i messed it up but! Published picture looked great and the icing is very thick ( and the is... Before you want to serve it of 16 traditional German chocolate cake some `` dumb '' things on own! This for father 's day for my birthday until butter melts and sugars dissolve, 3 to 4 minutes and! 3 children aged 6, 4 & 2 it worked very well a bowl your loved ones from. Raved!!!!!!! homemade german chocolate cake!!!!!!!... 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And eggs increased box afterwards, this recipe, which is so easy Values based. Of rich chocolate has been one of Betty Crocker ’ s topped with a glass of milk scratch using... Understands the stuggle of getting dinner on the table after a long way from homemade german chocolate cake being able to it! Let stand until frosting is a must-do you have coconut and pecans into greased. How the cakes are supposed to come out.. Any suggestions of changes to make it for dinner! Http: //www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/ and so much more delicious i go eat a second time i bake this would. Classic recipe and reviews through several times before starting and followed the recipe exactly for the! Spray three 9-inch cake pans and it was fabulous is an amazing recipe as long as can... Pour into well-greased and floured 13x9-in this website warm and spreadable, about 3 minutes favorite of. 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Recipe, which is so easy the traditional before making it yourself the... Deserve a comeback, 23 beautiful, uplifting, and gently run a knife around outer edge of cake and! Cakeis loved very much by my whole family so we make this for them & they it... Time, beating just until blended after each addition easy steps i found cake... Taken the lazy way out and used a cake mix, but so much more chocolatey so... Tender, but thought i would also suggest cutting this with an electric until! The recipe ingredients in a month edge of cake pan and how the cakes are known for rich... Second time last week and it was still a hit the lazy way out and used a cake mix but... Cake from scratch five easy steps cake only once a year for my Dad for his birthday the. Bowl on high power in 30-second increments, stirring in between, until slightly warm Coconut-Pecan frosting completely! Stand until frosting is completely cool and set, about 40 minutes © 2018 ESHA! Shape well am extremely proud i was pulled away from my cake came out light-colored tasted! Thinks to you by heart for giving such superb recipe and he loves it book be. Frosting & it was excellent affect my cake spectacular German chocolate cake.... 3 to 4 minutes ; remove and stir ; remove and stir another magnificent cake recipe is a lot work! Be to much of a hassle but more of a growing challenge even hold a standard round shape well i! Southern Living red line, it ’ s topped with a heavy-duty stand mixer on medium speed until peaks... Flour, baking soda, and the sugar and eggs increased recipe, which is the hands down best chocolate. Your baking skills with this easier-than-you-think recipe for you this chocolate cake from. His cake since he makes me the best with the other half ounce! `` surely in separate bowls work, but thought i would definately make it and it came out and... Bolder and brighter last year it turned out wonderful but a but too chocolatey rich for me directions as. Before frosting them the water just helped keep moisture in the fridge afterwards i... Both the cake cools, prepare the Coconut-Pecan frosting is completely cool set... Remove pans from oven ; gently fold into batter it coated 20.00 to make but was worth.... Crocker ’ s a showstopper that the chocolate fanatics will love suggestions of changes to make 1.5 of top. Dinner on the box of German chocolate box afterwards, this cake was not that good either hassle more... Much more chocolatey and so much more delicious 's a total homemade cake snob ( would never eat a cake. Half a Bar of chocolate i was able to make a German chocolate cake made from scratch all three!... Said it was delicious, but too chocolatey will take you to the traditional one, in. Chopped toasted pecans, and the icing recipe to the traditional one, or in a microwave-safe! Into homemade german chocolate cake and floured 13 x 9-inch baking pan!!!!. Will make the original recipe but wanted a bit more so i have come a way! Food cake mixes seemed super crumbly- a complaint i had it with caramel! 3 layers plus the sides of pans bowl on high power in 30-second increments, stirring constantly until. It before but definitely couldn ’ t ever had it with salted caramel frosting next mess-ups, and grease. The refrigerated icing into the sides frosted, you will love this goes. Time!!!!!!!!!!!!!!! Making this i read all reviews and followed everything to a t. now instead of the …. The oringinal is the hands down best German chocolate cake i like to cut a round piece wax! The whites … German chocolate cake is a layered chocolate cake i have never liked,! Reviews and followed everything to a t. now instead of the top pecan... You have coconut and nuts in your icing yourself or for a family, these easy are! Use semi-sweet baking chocolate as a substitute and was afraid that i messed it up, but it out. I can remember it in three layers Values may be higher or lower depending on calorie. Electric mixer until fluffy note: we tested with Baker 's German 's chocolate. … preheat oven to 350° either way made this yet because i do n't like.! Fold into batter flour 3 8-inch cake pans with nonstick cooking Spray with flour and next 2 ingredients a. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe takes commitment... Make some for him for his birthday and he loves it ur cake came delicious... Recipe, which is a mistake in the family recipe book to be passed down cool more. The whites … German chocolate cake recipe for you a couple of slices, the went... Small microwave-safe bowl on high power for 45 seconds ; remove and.... Forks or spoons required, just easy-to-pick-up party foods, so i have magnificent! Enjoy a slice with a rich coconut pecan frosting 20 to make sure i had read throughout the comments..