Yum!! If I had known granola was so easy to make, I would have never spent so much money buying it at the supermarket. In a saucepan, heat the coconut sugar, cocoa powder, maple syrup, and coconut oil over medium heat. Serve it as cereal with unsweetened, non-dairy milk (I prefer it with unsweetened almond milk), put it in unsweetened Greek yogurt, or just eat it plain. Granted, I’m partial, but it really is the best and I use that term sparingly. The next one, I used a heavier sheet pan and it worked perfectly! I make a batch once a week for an after dinner snack. This is a great resource for conversions. this was easy and delish! Honey works great, too. I will never buy store granola ever again. Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isn’t as clumpy as my others, for reasons that I can’t explain. The best Healthy Oil-Free Granola recipe! I am so grateful to have found this! Now that you have my base recipe, you can play around with the mix-ins and spices to make it your favorite granola. Top with the dried fruit (and optional chocolate chips, if using). I gave some to my neighbor and she really likes it too. Want to try your other variations next time. Tip the granola onto two baking sheets and spread evenly. I moved it all around, reduced heat for 7 more minutes and it was completely overcooked. This granola is absolutely amazing! Hi, I’m sorry to hear you are frustrated. The other reason being is that by using peanut butter, we can add some other nutrients, such as plant based proteins and Vitamin E and magnesium, to this granola recipe… Once again, a perfect recipe. You can, you just won’t likely get the same clumpy result. A weekly staple in our household, and also makes for a great gift! Pro tip: add 1/4 cup of rum, it doesn’t taste of alcohol after you bake it and it increases all the flavors, it’s like Msg for baking goods. I thought I would give it another try and add a little extra maple syrup to get the sticky, crumbly consistency. Totally optional additional mix-ins: ½ cup chocolate chips or coconut flakes*. These healthy, homemade granola bars are reminiscent of peanut butter-and-banana sandwiches. Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don’t want extra-clumpy granola. It'll keep you going until lunch, Make your breakfast a fruity feast – this recipe is full of crunchy goodness, Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt, Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas, Save 32% and receive a three-tier steamer worth £44.99. Thank you, Jessica! I love this granola recipe! Toss together the oats, millet, almonds, coconut flakes, pumpkin seeds, sunflower seeds and sesame seeds in a large bowl. Do you perhaps have the metric measurements? This granola recipe also uses tahini in the mixture, along with maple syrup—and you'll save money on the nuts and seeds by using ones you have anyway. Sad ;(. This is the easiest healthy chocolate granola recipe that's oil free, low sugar, and ready in under 30 minutes! I mixed mine and patted it down halfway through and it seems like it isn’t sticking together (the oatmeal just seems like it is dry). This Granola is so Good!! Great recipe! This turned out so very good. finished it off with some cranberries. Chia Egg Coconut Granola Using juice-soaked chia seed mixture as a healthy fat and a binder helps keep this granola free of dairy, eggs, and oil, plus gives it … Mix well and make sure all ingredients are combined and covered with maple syrup and coconut oil. Followed recipe using honey and extra virgin olive oil. I love adding orange zest, in particular. Used this as a base to make some granola this morning and finally got the ratios right! I make this every week or two and have shared it with several friends. I am making this recipe in huge batches and giving bundles of yumminess away for the holidays. Try this healthy granola recipe for breakfast and get more healthy inspiration from Food.com. Do you find your oven runs warmer? It’s pretty sweet for my taste and will add a little fresh fruit in the serving bowl rather than dried fruit. Reading the comments below, I personally like the fact that it is not in clumps. ¼ teaspoon fine-grain sea salt Serving suggestions: This granola is awesome on its own, with milk or yogurt and fresh fruit, and you can even throw a couple handfuls into a salad for granola “croutons.”, ▸ Categories baked goods, breakfast, dairy free, egg free, fall, favorites, gluten free, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, tomato free, vegan, winter ▸ Ingredients dried cherries, granola, maple syrup, oats, pecans, pepitas, Vegetable enthusiast. This is a delicious recipe! Thank you! Heat oven to 350°F. All my life I’ve hated, … Over-baking the granola seems to break the sugar bonds. I turned it at 9 minutes in and the edges were already burned. This is the first time, I have ever made my own breakfast cereal. Love it. May try with pecans next time I added flax meal to mine and did a combo of walnuts, pumpkin seeds and sunflower seeds. citrus juice (lime, lemon, orange) to soak into the dried fruit – about 2 tbsp. Would probably cut back on the salt or add a little more honey next time. I use a full teaspoon of cinnamon and cut the salt back a bit. Love it, NO FAILURE RECIPE! Wow thanks! I’ve eaten it plain, in yogurt, and as a topping on my homemade Acai bowl. This recipe is so simple yet the granola came out delicious!!! For mine, I will make it a We like it with a little extra kick, but knock the red pepper back for less heat. Dog lover. It’s so much better! I’m happy you loved this one. Dried fruit lends some extra sweetness, chewy texture and irresistible fruity flavor. It isn’t crisping up yet :( Email me when Kate or another C+K reader replies directly to my comment. Excellent! Thank you Kate. Make a double recipe of it once a week. Hi! I did 1/2 cups almond 1/2 pecans 1/2 chia seeds and I chopped up the bigger nuts. Pecans, walnuts, sunflower seeds, and quinoa lend 4g of protein, while honey and ground cinnamon add a touch of sweetness. I would’ve love to know the metric measurements since no one uses cups outside of the us. I used 1 cup slivered almonds & 1/2 cup pecans which gives plenty of great crunch. I made this granola yesterday AS WRITTEN and it was wonderfully tasty, beautiful and so easy. Hi Nina! I added pecans, almonds and pumpkin seeds, and the pecans are my favourite part. Oil helps make this granola crisp and irresistible. I have my granola with Greek yogurt. I almost burnt it so I recommend to put bottom heat only and put the tray far from it. What rack did you have it on? おはようございます、フードデザイナーのタラゴンです。 さー、今週も連載「手軽でおいしい『朝すぐスープ』と簡単ごはん。」で、朝すぐできるスープとそれにあう簡単ごはんをご紹介いたします！略して「朝すぐ」。 朝忙しい時でも「朝 […] Home » Healthy Granola Recipe - Dates and seeds Healthy Granola Recipe - Dates and seeds Published - Aug 27, 2020 Update - Oct 1, 2020 Veena Azmanov Words - 1576 words. I will never buy granola again!! Thank you. Thank you for sharing, Mike! This is so addictive and so simple to make! Hi! Did you leave it untouched to cool? Thank you for this recipe! Absolutely super delicious Granola. A double batch is the way to go because this won’t last long it’s so good. Might I recommend, when it’s hot out of the oven, put a large spoonful on top of some vanilla ice cream. Can the dried fruit be baked in with it or should it be added after? By itself or for breakfast with fruit, almond butter, & oatmeal or steel- cut oats. I used almonds & walnuts. I’m wanting to send it as snacks for my kids at school, but don’t want it to crumble everywhere. Split it equally. Ready to make some? It didn’t make much difference to the finished product. I also have your cookbook. I’m happy you loved it! Delicious! The chips are cooked in oil and, if not stored properly, can have an off taste. This quick and easy recipe is loaded with dried cherries, pumpkin seeds, pecans, and coconut flakes. So quick and easy to make, and it turned out delicious. I put some in jars to give as gifts too. It was super easy too. It is a great recipe for improvisation. Loved it!! This has been a game changer for me- even my three boys eat it. This is a family favorite. I am giving jars of it to neighbors for the holidays! Your comments make my day. It reminds me of the granola I used to eat in the 1970’s! I wanted to thank you for sharing this because I put the granola into jars and gave one to my son for his birthday since we’re all trying to be healthier these days. Thank you so much. Thank you! 4 of 20 You can find the original Healthy Granola Recipe at SunCakeMom Preheat oven to 350 F / 180 C. Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready. Thanks, this one is a keeper!! Thank you so much. Hi Katie! I will add a few dried cherries to my cooled granola. Pour it in a bowl with a bit of … Not too sweet. I also used less honey so it wasnt the sugar content. Hi Reyna, I am sorry to hear that. A great afternoon snack! I absolutely LOVE this recipe!! I just made four batches of this and I am being asked for more! Love this recipe! Normally I do sweeten it with the maple syrup as the recipe calls for and have been enjoying your granola – it really IS the best! Love this recipe and have been making it weekly! Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Affiliate details ». Have been tossing it on top of smoothie bowls, yogurt, and simply eating it by the handful :) It makes a lot so you could also gift it! Plus, homemade granola is super easy to make. Bake the granola at 180C/350F for 25 minutes, stirring halfway … Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Glad to hear the granola turned out great with quick oats. It also stores beautifully, so it makes a great homemade gift. Dont take your eyes off it and check every 3-4 minutes is my advice. I have dabbled in other granola recipes and as simple as they might seem, this is my favorite and the best and have made it multiple times. Sounds like your oven may run very hot or it was too close to a heat source. The perfect healthy breakfast for everyone! Tried granola for the first time. Thank you. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving. Some of you, like me, love big clumps in your granola. I also love tart dried cherries, raisins and chopped dried apricots. I can’t wait to make this again! I used pecans broken up slightly, sunflower seeds, coconut and unsweetened cranberries. Today, I’m sharing my “basic” granola recipe, which is also the best granola recipe. Like others stated, super blend of sweet and salty. Me and my family lovvvvvee this recipe! You can use extra-virgin olive oil instead, if you’d like your granola to be a little more on the savory side. Learn how to make the best breakfast or snack recipe that is full of big clusters for your next camping or road trip. You have to use a really sturdy sheet pan. By the way, you can preserve that freshly baked flavor by storing this granola in the freezer. 1/4 cup pepitas I am letting it cool right now. Thank you for sharing, Kathy! I’m excited you enjoyed it, Lisa! So sad this didn’t turn out like I’d hoped. Pour in the oil, maple syrup and/or honey and vanilla. The recipe is perfectly explained, it’s so simple. *If you want toasted coconut in your granola: Stir the coconut flakes into the granola halfway through baking. This maple pecan healthy granola has been a favorite at our house for years.Now: most granola is not healthy. Thank you for your genius in the kitchen! Used 1tsp of Himalayan salt. Thank you for the recipe! So delicious. I used raw almonds and added dried fruit of cranberries, cherries and dates. This recipe for healthy granola is the perfect easy everyday breakfast choice because it’s made with all natural ingredients and comes together in under 30 minutes. So easy and delicious! What a waste of ingredients. To make healthy granola, begin by preheating your oven to 325F. I used maple syrup, pecans, hemp hearts, and raisins. Thank you for sharing. For a sweetener, I mostly used honey, but added a bit of maple for that yummy flavor!! I’m happy you think so. I’m glad you love it. Thanks! I used my 17 X 11 for the double batch and I’m afraid it wasn’t big enough. If you’d like to add unsweetened coconut flakes, you can add it halfway through baking for perfectly toasted results (see recipe note). I put some dates and raisin coz that’s what I’ve got in the kitchen and add flaxseed as additions to mixed nuts i.e pumpkin seed, sunflower seed and almond. Print Recipe Healthy Granola Cereal Recipe I love this recipe. The Ingredients Rolled … Used pista instead of pecans and also used almond slivers with pumpkin seeds. I made it for the first time 1 week ago and today I’m about to make it a THIRD TIME! Just let it warm to room temperature for a few minutes, and enjoy. well done Kate and keep up with the good work! All bio. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I cook fresh, vegetarian recipes. Also added 1/2 cup of Rice Krispy cereal, good addition. This recipe is my favorite, go-to granola recipe. 1 egg white Filled with flavor but not sweet. 1/2 cup roughly chopped hazelnuts Tried it with the agave and it produced a slightly less crisp granola, but with LOTS of clumps! I mix it all together at the beginning and add coconut half way through. Serve in a bowl with your favorite plant-based milk for breakfast or eat by the … Apart from that, great recipe. My first attempt did not turn out well. Let me know how it goes! In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Used combo of brown sugar and honey. I also added 2-3 handfuls each of coconut & dried cranberries, added them in @ the beginning with everything else. I put some dark chocolate chips on top before I put it in the oven it’s sooooo amazing thank you. Used 3/4 teaspoon of table salt as directed, way too salty. I made my batch with real maple syrup, pecans, toasted coconut, and chopped Turkish apricots – DELICIOUS! Excellent as it is without any changes. Delighted to hear that you loved the granola. I’m hooked! By far the BEST granola ever! Not too sweet. Hi,Made this granola for the first time,and its supper delicious.Thank you. I’m excited to hear that, Necia! It’s always delicious, though! It’s made with oats, coconut oil and your favorite nuts and fruit. That’s great to hear, Katie! Homemade Healthy Granola has the perfect combination of texture, crunch and sweetness. I just made this granola and it is the most delicious granola I have ever eaten!! Thank you for sharing your recipe. If you have a question, please skim the comments section—you might find an immediate answer there. Going to try dried cranberries & pecans next. More about Cookie and Kate », Follow us! Steps Preheat oven to 325ºF and line a baking sheet with parchment paper. Thank you! Very good! They’ll get nice and toasty that way. It’s a crowd pleaser. After cooling I add golden raisins or chopped dried apricots. Healthy Nutty Granola Recipe. See our, Please let me know how it turned out for you! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Thank you for taking the time to review. I haven’t stored this in the refrigerator. Pure and simple deliciousness!!!! I use half the oil and half the honey/maple syrup and it still turns out beautifully, although not as clumpy. Oh well. You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients. Packed with nutrients and protein, this easy, healthy, homemade granola recipe is sure to become your go-to snack you won't be able to live without! used my large toaster oven with convection so had to reduce the time to 16 minutes. Bonus: it made my house smell wonderful. Did you let it cool completely? Make it nut free: Use seeds, like pepitas or sunflower seeds, instead of nuts. Hello! It’s so easy to make and very addictive. I definitely was very liberal with the cinnamon because I can’t get enough. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Hi! I couldn’t decide between honey or maple syrup so I do 1/4 cup of each, use coconut oil and use a cup of pecans and 1/4 cup sunflower nuts and 1/4 cup pepitas. My husband, who is NOT a granola fan at all, loves it too. This is so good, great comfort food. Use whatever oil you prefer or have on hand. I tend substitute applesauce for half the oil and use maple syrup instead of honey. Make it your own! © Cookie and Kate 2010 - 2020. … I used pecans and pumpkin seeds, coconut oil and honey & when completely cool I’ll add craisins and dark chocolate chips. This healthy homemade granola is high in fibre and packed with nutritious ingredients such as dried apricots, nuts, and seeds, Fill up at breakfast time with this healthy low-sugar granola, served with your choice of milk and sliced fresh strawberries. Try with pecans next time, don ’ t enough liquid/sweetener to make ready... 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