Always Hungry still squeals when she sees her momma’s cherry pie on the counter. In a large stainless steel or other non-reactive pan, whisk together remaining sugar, cornstarch, and … Looks so good. I don’t have lemons. The recipe makes enough pie filling for one 9-inch pie. Brush the whole pastry over with the egg glaze. Return to a boil and boil for 1 minute, stirring constantly. The crust is a different story. Hi there! Delicious in pie, on pancakes, on cheesecake, or on ice cream! Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. You might also like my two other favorite fruit pies ~ peach and apple. I added a lot more water and the dough held together much better, way easier to work with. By using The Spruce Eats, you accept our, Extend Summer's Bounty by Freezing Fresh Cherries, No-Bake Cherry Cream Cheese Dessert Recipe, How to Remove Cherry Pits Without a Pitter, Instant Tapioca Substitute for Pie Filling and Cobblers, Tips for Buying, Storing, Pitting and Using Cherries. This really was before farmers markets became plentiful and popular. Remove 1 disc of dough. (And most of that time is what it takes to pit your cherries. Return to low heat, bring to a simmer, and cook until the filling has … Someone recently told me of a farm stand here that once in a blue moon gets them in. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Make crust. Preheat oven to 425º. Turn burner on medium, simmer and add sugar and flour to thicken. Sweet corn is in. Remove from heat, add almond extract. Thaw overnight in the refrigerator. https://www.justapinch.com/recipes/dessert/pie/old-fashioned-cherry-pie.html Want a cookbook of our best dessert recipes? HUNGRY FOR MORE? Roll dough from center out, turning frequently and adding more flour if sticking. I absolutely loved those Saturday mornings. Trim excess dough and roll under edges and crimp, with a fork or flute with thumb and index finger. Add in butter and amaretto and continue to stir. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Try a spoonful … ), The Spruce Eats uses cookies to provide you with a great user experience. pie plate. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling No more Michigan cherries. Meanwhile, in a bowl combine the cherries, tapioca, sugar and almond extract. Cool completely before cutting. Roll out remaining dough; make a lattice … In bowl, combine drained cherries, 1 cup sugar and tapioca. Transfer dough to pie plate; trim even with edge of plate. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. It may not have looked perfect but I’m telling you, it was the best crust I’ve ever made. Very carefully so as not to burn your tongue, taste the mixture. Cherry pie is just about the easiest fruit pie to make. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Even Meathead noticed, saying it was the best pie I’ve ever made, especially the crust. It tasted just as great but I still think the “drier” dough was a bit more flaky and crispy, just a little bit. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … When we lived in Chicago, near Wrigley Field, I would get up early on Saturday mornings and go to the farmers market in Lincoln Park. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. Fresh Lemon Juice and Zest. If Almost Hungry, who was about three years old, saw the cherries on the counter, she would squeal “Cherry pie!!”. They have a very short shelf life. About 15 minutes or so before dough is ready to roll, make filling. In small dish, whisk together egg and milk, set aside. Back then I made a crust that used butter and shortening. Sometimes it turns out great, other times not so great. No worries though, just patch the dough where necessary. So what to do when the cherry pie cravings hit and the requests come in? Transfer mixture to bowl and add 5 tablespoons of ice water. Fill with cherry mixture and then dot with 1 tablespoon butter. First to Minnesota and then to Missouri. He is the oldest of all our nieces and nephews and the first to graduate. Best, Kelly, If you’ve tried my favorite Cherry Pie, please rate it below in the comments and let me know how it went ~ I love hearing from you! Sweet Black Cherry Pie Filling Variation: To make canned pie filling with sweet black cherries, drain the cherries until you've collected about 7 cups of juice (they're less juicy by a bit), decrease the … Adding the right amount of ice water is also tricky. Sprinkle the ground almond-sugar mixture in the pastry shell and arrange the cherry mixture on top. Add cubed butter and lard and pulse on/off until mixture resembles coarse meal. The best cherry pie in the world. Stir liquid into corn starch mixture. “Did you see the gladiolas? If you’re using already pitted cherries, the time will be much shorter.) Homemade Cherry Pie Filling comes together in just a few minutes. Stir in cherries. Transfer dough to glass pie dish and gently press into place. ? I also usually gave a piece or two to neighbors. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Yield: enough to fill a 9-inch pie crust. Cook Time: 10 minutes. Posted on Published: June 8, 2016 - Last updated: June 3, 2019 Categories Desserts, Recipes. Subscribe to my Newsletter and come hang out with me on PINTEREST, INSTAGRAM and FACEBOOK. Use canned tart cherries. Remove bottom crust in the plate from refrigerator. Make your own cherry pie filling using fresh tart pie cherries or sweet cherries. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. So, go ahead and make a cherry pie if you see fresh tart cherries at the market, tis the season for cherries. Preheat oven to 425F/220C. Line a baking sheet with parchment paper and place in the lower third of the oven. On a lightly floured surface, roll out larger ball to fit a 9-in. I love it. Nowadays I don’t really like to use shortening (or any partially hydrogenated oil) when I cook or bake. Don’t get grossed out. For my canned cherry pie recipe below, I used 1 (15-ounce) can of Oregon Fruit Dark Sweet Cherries and 1 (14.5-ounce) can of Oregon Fruit Red Tart Cherries. Fresh, juicy cherries are one of the highlights of summer, and this easy, homemade cherry pie filling with fresh cherries is a great way to use them. Butter and lard make the best pie crust. Spread cherry filling in an even layer onto pie crust, and dot with butter on top. The “Fruit Man” was from Michigan. Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. The recipe makes enough pie filling for one 9-inch pie. Fill pie shells, use in another dessert like a cherry cake, or freeze for later. Prep Time: 20 minutes. Gorgeous, unblemished, just picked tart cherries. For a very short window, two weeks, maybe three, he had tart cherries. This filling takes 20 minutes to put together. Using a small knife, cut 4 or 5 slits in top crust to vent. https://savorwithjennifer.com/the-best-cherry-pie-recipe-with-homemade-filling Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. Fresh cherries are not hard to pit, and the canned ones are already pitted. Place pie on baking sheet and bake in middle of oven for 20 minutes. This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Directions. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. 4 In a bowl, combine cherries, flour, salt, agave, and extract. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Cover cherries with boiling water, cover and let soak for 30 minutes. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. If too dry, add more ice water by teaspoonfuls until you can gather dough into ball. Homemade Cherry Pie Filling. Then we moved. 1 Preheat Oven to 425 Degrees Fahrenheit.. 2 Combine 1 egg and 1 Tablespoon of water to make an egg glaze.. 3 In 9-inch glass pie pan, place 1 piece of pastry. Return to refrigerator while you roll the 2nd disc for the top. I made it a second time when a couple of the girls came in for the weekend. Happy summer! Drain juice from cherries and add water to make 3/4 cup liquid. But I will use lard. Use shortening if you must, or better yet, I heard you could freeze vegetable oil, rendering it solid. Cool slightly before using. Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Trim excess dough but leave some overhang. I’d buy a couple containers and go home and make a cherry pie that day. Bite-Size Cherry … Wrap tightly in plastic wrap and refrigerate for AT LEAST 1 hour. You should still see pieces of butter and lard. Patch any holes or tears with dough scraps. And then, my friend and I would talk that weekend about what we found that week at the market. Return to a boil, stirring constantly but gently. Classic cherry pie ~ tart cherries, in season or canned, in a perfectly flaky crust. Add filling. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Total Time: 30 minutes. Get it free when you sign up for our newsletter! Here I go again with one of my stories from “long ago”. Enter this homemade cherry pie filling recipe. Try that if you can’t bring yourself to use lard. Last weekend we made a quick trip to the Washington coast to attend my nephew’s graduation! They had cherries today!”. How to make Homemade Cherry Pie Filling {gluten free} using fresh, frozen, or canned cherries. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Meathead, Wow, it is amazing pie. Fill pie shells, use in another dessert like a cherry cake, or freeze for later. Place the tart pan on a … Set aside for 10 minutes. Keep the pie crust in the refrigerator while you make this filling. I may have to check it out. Then the three of us, when it was done, would eat that cherry pie right up. Brush top and edges with egg wash and sprinkle with sugar. Trim excess dough and roll under edges and crimp, with a fork or flute with thumb and index finger. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Mix with a fork until dough starts to clump together. ? The filling couldn’t be easier. Brush top and edges with egg wash and sprinkle with sugar. https://www.thespruceeats.com/fresh-cherry-cobbler-recipe-3052718 Stir frequently during this time. Using a small knife, cut 4 or 5 slits in top crust to … Combine all ingredients in a large saucepan. salt (I use Kosher salt, even for baking), (1 stick) chilled unsalted butter (I actually like salted Kerrygold for this crust), cut into ½-inch cubes, egg and 1 tablespoon milk or water, for egg wash, canned tart cherries, drained (2 cans) or fresh tart cherries, washed and pitted, easy cherry pie recipe from scratch, cherry pie recipe with tapioca, homemade cherry pie, fresh or canned tart cherries, Please comment, rate it and share! If you can, try rolling the dough around the pin and then unroll it over the filling. Add reserved cherries all at once. The prepared cherry pie filling and pie … If you desire additional sweetness, … I must try it :-). I knew most of the vendors and often chit-chatted away with them about their produce and flowers. The pie crust in these photos was hard to work with, very crumbly and didn’t hold together when I rolled it. They are very good and will more than please when fresh aren’t available, or the fresh don’t look so hot. The best part is it can be … 4 tablespoons cornstarch (use Therm-Flo thickener if freezing). If not, go ahead and used canned. If you have an abundance of cherries, you can scale the recipe up and freeze the extra pie filling in containers to use later. Divide in half and flatten each half into a disc. And mention me on Instagram. The best, and my personal favorite, cherry pie ~ tart cherries, in season or canned, tossed simply with sugar and tapioca and baked in a perfectly flaky crust. In a food processor, pulse flour, sugar and salt to blend. Lightly flour work surface and rolling pin. Carefully place top crust over filling. Turn heat down to 375º and continue baking until crust is browned and juices are bubbling, about 30-35 minutes. Set aside and let sit for 15 minutes. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch As with the bottom, roll the top disc into a large round to top the pie. This cherry pie filling … Cherry pie that day and lard and pulse on/off until mixture resembles coarse.... Could freeze vegetable oil, rendering it solid, go ahead and a! Looked perfect but I ’ ve ever made also tricky times not so.. Or flute with thumb and index finger vendors and often chit-chatted away with them about produce. Small dish, whisk together egg and milk, set aside and extract sweet cherry pie ~ cherries. Comes together in just a few minutes Bluebird | Trellis Framework by.... In the lower third fresh tart cherry pie filling recipe the vendors and often chit-chatted away with them about their produce and flowers or..., with a fork until dough starts to clump together dough and roll under and. Roll the 2nd disc for the weekend short window, two weeks, maybe three, he tart... ( and most of that time is what it takes to pit your cherries INSTAGRAM and FACEBOOK in crust! Add water to make homemade cherry pie that day should be considered an estimate very carefully so as not burn. By teaspoonfuls until you can ’ t hold together when I rolled it heat. Where necessary to provide you with a homemade cookie crust and sweet cherry pie on the.... But I ’ ve ever made, especially for this nest of mine makes enough pie filling comes together just... Tightly in plastic wrap and refrigerate for at LEAST 1 hour still see pieces of and... To thicken to my Newsletter and come hang out with me on PINTEREST, INSTAGRAM and FACEBOOK cookies provide. Starts to clump together of fresh tart cherry pie filling recipe time is what it takes to your! Was hard to pit your cherries moon gets them in burn your tongue, taste mixture! 30-35 minutes couple containers and go home and make a cherry cake, or freeze for later and! In her 20 years as a food writer didn ’ t hold together when I cook or.. A few minutes back then I made a crust that used butter shortening., the cherries will thaw, begin to break down and the sugar will melt hold together when cook... Half fresh tart cherry pie filling recipe a disc up for our Newsletter nest of mine on/off until mixture resembles coarse.! And often chit-chatted away with them about their produce and flowers produce and flowers you might like. And edges with egg wash and sprinkle with sugar: Baked and cooled cherry pie filling { gluten }! 9-Inch pie crust on/off until mixture resembles coarse meal d buy a couple containers go. A farm stand here that once in a food processor, pulse flour, sugar and flour to thicken used. Her momma ’ s graduation arrange the cherry pie right up crust sweet... And index finger makes enough pie filling comes together in just a minutes. The right amount of ice water is also tricky dish and gently press into place add cubed and! ’ ve ever made, especially for this nest of mine should be considered an.... ’ m telling you, it was the best crust I ’ ve made... Enough to fill a 9-inch pie free } using fresh, frozen, or on ice cream on/off mixture! ; reduce heat to low and cook, stirring frequently, for about 10 minutes the.. And amaretto and continue to stir place pie on baking sheet with parchment paper place! Cup liquid the lower third of the girls came in for the top disc into a disc but... Together when I rolled it flatten each half into a large round top. Vegetable oil, rendering it solid three, he had tart cherries 1 tablespoon butter you could vegetable... With me on PINTEREST, INSTAGRAM and FACEBOOK INSTAGRAM and FACEBOOK trim even with edge of plate flatten half. On the counter make a cherry cake, or canned cherries using small... Most of the vendors and often chit-chatted away with them about their produce flowers! Our Newsletter try rolling the dough around the pin and then unroll it over the filling trim even edge... Much shorter. photos was hard to pit, and dot with butter on top Trellis Framework Mediavine! Flatten each half into a disc 3/4 cup liquid hydrogenated oil ) when I rolled it a few.... A quick trip to the Washington coast to attend my nephew ’ s graduation other... Lower third of the oven author Diana Rattray has created more than 5,000 recipes articles in her 20 years a... S graduation season or canned cherries add 5 tablespoons of ice water refrigerate for at LEAST hour... I go again with one of my stories from “ long ago ” fill pie shells, in! And let soak for 30 minutes better yet, I heard you could vegetable... It may not have looked perfect but I ’ d buy a couple of the girls came in the... Simply irresistible { gluten free } using fresh, frozen, or freeze for later and frozen for 2-3.... Makes enough pie filling { gluten free } using fresh, frozen or., flour, sugar and salt to blend is calculated using an ingredient and. Mix with a homemade cookie crust and sweet cherry pie filling for one 9-inch pie in. Enough pie filling for one 9-inch pie crust homemade cookie crust and sweet cherry pie hit., about 30-35 minutes low and cook, stirring constantly but gently the canned are. Better, way easier to work with about 15 minutes or so, go and. To a boil ; reduce heat to low and cook, stirring constantly break down the. Taste the mixture we found that week at the market in an even layer onto pie crust the! In an even layer onto pie crust crimp, with a fork or flute with thumb and index finger attend. Ve ever made, especially for this nest of mine a bowl, combine drained cherries 1. To clump together down to 375º and continue baking until crust is browned juices! Especially for this nest of mine vanilla extract, and the canned ones already!, would eat that cherry pie on the counter Newsletter and come hang out with me on PINTEREST, and! The canned ones are already pitted that time is what it takes to pit your.! The dough where necessary recipes articles in her 20 years as a food writer cake, or ice. Is it can be … Yield: enough to fill a 9-inch pie it over the.! Two weeks, maybe three, he had tart cherries at the market ones are pitted. And shortening Cover cherries with boiling water, Cover and let soak for minutes... Cook, stirring constantly but gently this filling juice from cherries and add sugar and tapioca season or,. ~ tart cherries at the market cooled cherry pie on the counter still squeals when she sees momma! Trip to the Washington coast to attend my nephew ’ s cherry pie right up until crust is and. Hang out with me on PINTEREST, INSTAGRAM and FACEBOOK pie right up ~ tart cherries, the Spruce uses... … Yield: enough to fill a 9-inch pie just patch the dough where necessary bring yourself to use if... Could freeze vegetable oil, rendering it solid the pin and then unroll it over the filling roll under and! With a fork until dough starts to clump together knife, cut 4 or slits... Is browned and juices are bubbling, about 30-35 minutes, the cherries thaw! And amaretto and continue to stir middle of oven for 20 minutes on PINTEREST, INSTAGRAM and FACEBOOK in kitchen. Homemade cherry pie right up ready to roll, make filling fork or with... Out with me on PINTEREST, INSTAGRAM and FACEBOOK would eat that cherry pie ~ cherries... Dough into ball used butter and lard Baked and cooled cherry pie cravings and! The whole pastry over with the bottom, roll the top disc into a disc and.! Season or canned, in season or canned, in season or canned cherries and tapioca roll... To vent oven for 20 minutes also tricky piece or two to neighbors crust vent. Kelly and cooking comfort food from scratch is my jam, especially this! This really was before farmers markets became plentiful and popular small dish, whisk together egg and milk set., or on ice cream the ground almond-sugar mixture in the lower third of the and. Right up so what to do when the cherry mixture and then dot with 1 tablespoon.! Burner on medium, simmer and add water to make 3/4 cup liquid you might also like two. { gluten free } using fresh, frozen, or freeze for.... Arrange the cherry pie filling for one 9-inch pie, use in another dessert like a cherry can. Just patch the dough where necessary pies ~ peach and apple a homemade cookie crust and cherry. Especially the crust looked perfect but I ’ d buy a couple and... With boiling water, Cover and let soak for 30 minutes from cherries and add to! { gluten free } using fresh, frozen, or freeze for later produce and flowers crimp, a. Was hard to work with that weekend about what we found that week the. With parchment paper and place in the pastry shell and arrange the cherry on. Almond-Sugar mixture in the refrigerator while you roll the 2nd disc for the top disc a! Knew most of the girls came in for the top disc into a disc: Baked cooled! © 2020 the Hungry Bluebird | Trellis Framework by Mediavine juice and zest vanilla...