They are a bit floury and sour and don't release a lot of liquid when stewed. Grease a loaf pan. For a real treat, add whipped cream, vanilla ice cream or vanilla sauce. Children just love apples and this cake looks so tender and moist. It keeps brilliantly for a week then. Spicy apple jam: apple jam is not exactly for everyone, it can be rather bland, but if you choose the right sort and amounts of spices, you will get a delicious apple jam. Mix again for about a minute. 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all-purpose flour. In another bowl mix the flour and the baking powder. Preheat the oven to 350 degrees Fahrenheit/ 180 degrees Celsius. When it comes to apple cakes, I think you really have a choice on … … Apple cakes: there must be a gazillion of apple cake recipes in this world. With lots of apples about Cavan at the moment it is a good way of using them up and makes a change from apple tarts and crumbles. We’ve had a rough week in my house. I am saving this for next family gathering. Now pour in the melted butter and slowly mix together at first to avoid splashing the butter and then … I hope you will like the cake, it is a very typical Romanian recipe. Seriously, I could eat a few slices of this for breakfast right now! Add in the stewed apples and mix again for 30 seconds or so. Low Carb Grain Free Apple Dump Cake is a simple recipe that is grain free, gluten free and made with no added sugar! The texture is like a coarse apple sauce, pretty dry at the end of the cooking time. Scrape the chunky apple-packed cake batter into the pan on top of the base layer of batter, and spread again into an even layer with a moistened spatula. Leave to cool until you prepare the rest. (Fig 1) Cover the stewed apples evenly with the cake batter. I don’t know why but I never enjoy eating hard or crusty cakes. Stew the apples gently until they are soft and almost all the released liquid is evaporated. It is unbelievably soft and tender, sweet and so full of apples, really comforting and satisfying. Preparation Method. Several Romanian apple cakes, some German ones, some really quick and easy ones, muffins, desserts and so on. The batter will be pretty runny. Level very lightly and continue baking the cake at the same temperature for about 40 minutes or until nicely browned. I am drooling over this one! Spoon the batter into the prepared tin and (with the back of a wet spoon) smooth the top of the Perfect for a cold day, this is not exactly the kind of cake I crave in summer. 1 can apple pie filling, mashed; 1 yellow cake mix; 4 eggs, slightly beaten; 1 cup self rising flour; 1 Tbsp cinnamon; 1 medium chopped apple; Directions: Whisk all dry ingredients , add wet ingredients. I have a new staple..stewed apples…. Get all ingredients ready before you begin. At this point, I prefer using a square baking frame because my baking tray is very shallow. The recipe makes a large baking tray, but it is easily halved. I make a rather large batch of apple sauce every autumn and I freeze the jars, over the years I came to the conclusion that that is the best way to keep apple sauce fresh and delicious. Bake for 50 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean. Many thanks! We have baking sheets with rims, but even then, those come in a variety of sizes. Add chopped apple and stir briefly to combine. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. I’ve made it three times and each time was perfect! Pour in 2 loaf pans, greased. Make sure the bicarbonate and baking powder are in date (it’s easy to miss their expiration date). Cheers! Adina, could you please give the dimensions for your baking tray? And just like the ones my mom used to make when I was small . I love the whole no faff of cake liners. Line your loaf tin with a paper case for all round ease. Cool and enjoy . So, spread the apples on the cake, even them nicely and pour the remaining batter on top. Line a rectangular baking tray with baking paper. STEWED APPLE CAKE Prajitura cu mere – a deliciously tender European apple cake, easily made and loved by everyone. So, if you feel like having one of the most comforting cakes on Earth this weekend, don’t hesitate to try this moist apple traybake cake recipe. A little longer in the oven to get the perfect consistency. Preheat oven to 350 degrees F (175 degrees C). A couple of minutes if you are mixing by hand. (Fig 4) Or better still with freshly made custard. Sprinkle sugar and cinnamon on top. The one with the rim seems deep enough, I don’t think you will need an extra frame. If your baking tray is deeper, you will not need the frame, but otherwise, I recommend using it, just to make sure your batter will not end up all over the place. I cannot believe you have never had any apple cake, you definitely have to try some, they are really good. Oh, mama! Baked apples: so simple and so good! My kids love it. They are a bit floury and sour and don’t release a lot of liquid when stewed. Is it okay to prepare the apple filling the day before? Peel and core the apples and process them coarsely, in batches, in the food processor. (Fig 3) Test the centre of the sponge in various places, with a cake skewer until it comes out clean. And as you see, although all full of apples, they are all so different, I could not say that two of the apple cakes I make taste the same, they all have their particular taste and consistency, something that sets them apart from the rest. It is as good then as the day it is baked. They would refuse the best chocolate cake (my son), but they would never say no to a nice piece of apple traybake cake. I topped the cupcakes with the sweet cinnamon buttercream, then added more stewed apples, and finally sprinkled over the crumble topping. He spent the rest of the day asking when could he have another piece of apple cake and repeated the procedure the next day with the remaining cake…. It's crazy how much. Kids are so goofy. Thank you for the size of the pan, Adina! @2018 - Where Is My Spoon. My kids love it too, especially my son.? Prajitura cu mere – a deliciously tender European apple cake, easily made and loved by everyone. I am trying the mock puff pastry and apples recipe Friday. Oh Penny, reading this makes me really happy! My family loves apple cake too, so I will have to give this version a try! Lightly fold in flour, alternately with milk. There's got to be an excellent crumb," McGarry says. Beat the eggs and the sugar until pale and frothy. Oh my God, I knew they were quite a few, but this is even more than I expected. I used apples from my Aunt’s tree..granny smith…and DELICIOUS!! Thank you very much for the great feedback, Olivia. These look incredible! Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. I can’t believe your son doesn’t like chocolate cake! You can also make apple pancakes, apple compote for serving with regular pancakes or with crepes, apple crisp, French toast with apples, and so on. Bake for 20 minutes. large mixing bowl and electric whisk or free standing mixer. https://www.bbc.co.uk/food/recipes/apple_and_cinnamon_loaf_75570 I think both coffee or tea are ok. And maybe a cup of milk if children are present, my kids like the combination. So glad you liked it! which turned out lovely – just reduced the sugar a little in the main recipe. Happy New Year – hope it’s starting off nicely! In a large mixing bowl, add flour, baking powder, baking soda and sugar. There's no better way to highlight this duo than with a loaf of quick bread. The batter will be pretty runny, so don’t worry about it. I probably make so many apple cakes, because my kids love them so much, in any form and are always happy when I am baking with apples. I store it wrapped in its paper liner that it was baked in and silver foil. All Right Reserved. Set for100C/ / for 10 mins. Bake in 325 oven for 35 to 45 minutes. I want to run to my kitchen and bake it right now. Place apple pieces and all other ingredients into TM. I just made this, and it is delicious! They are the kind of apples coming from somebody’s garden apple tree, somebody who happened to plant an apple tree once without checking the sort of apple they were planting… The result: apples that nobody wants to eat, apples that are only used to make compote, cakes or desserts. Thank you. In another bowl mix the flour and the baking powder. No mixer needed! I am so glad you all liked the cake. I used winter apples, the sort that is stored in the cellar for a while before being ready for cooking and baking, they are the best sort for this apple traybake cake recipe, as they are not very juicy. I used winter apples, the sort that are stored in the cellar for a while before being ready for eating and baking. THANK YOU! Add the oil and incorporate it. Cobnut & apple loaf cake 2 ratings 4.5 out of 5 star rating This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche You could grate them coarsely, but it takes much longer. Be accurate with your measurements. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. I managed to have some for breakfast as well… . Bake in … It is deliciously spiced with cinnamon, nutmeg and cloves. Spoon the mix into a well buttered or lined loaf tin and pop in the oven for 45 to 50 minutes. Definitely a keeper of a recipe not overly sweet and perfect paired with tea or coffee on a chilly day. Boom. Whisk eggs and sugars together in medium sized bowl till they get lighter and thicker. YUMMY!!! Apple sauce: homemade apple sauce is the best kind, as it allows you to choose yourself how much sugar you are adding. Tip in the rest of the ingredients apart from the melted butter. Using a cupcake corer, I made a hole in each cupcake and filled them with some of the spiced stewed apple. Leave to cool until you prepare the rest. You will find lots of Romanian and German recipes, but not only. When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. Hello! You could also mix this by hand with a wooden spoon and elbow grease. Apple cakes and apple donuts are one of my favourite! I love that it isnt a heavy or rich cake! There may be affiliate links within the post, see my, Moist Apple and Cinnamon Cake (Tray Bake), https://cdnimg.webstaurantstore.com/images/products/large/45632/668601.jpg. Pour half of the mixture into the prepared baking tray and bake for 10 minutes or until lightly golden. It took me about 15 minutes, but you might need a bit longer if your apples are juicier. Even very lightly and continue baking the cake at the same temperature for about 40 minutes or until nicely browned. Hi Adina, Grease and flour your tin if you don't have liners. Use an independent oven thermometer as oven temperatures can vary greatly to those that you program in. You can fill them with nuts and spices before baking or you can leave them plain and serve them sprinkled with some sugar or drizzled with honey. And sugar loaf of quick bread think both coffee or tea are ok. and maybe cup. Mix the flour and the milk to the dark side ) of if. All of them are cooking apples, either people only plant those keep! 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