Frost the cupcakes, garnish with the remaining lime zest and shredded coconut, and serve or store in an airtight container for up to two days. Coconut & Lime Cupcakes! Cooking. I had some fresh limes given to me by a friend up the road, so I got creative and made this delicious recipe for lime and coconut cake with them. This is a match in haven. Stir in coconut and lime zest. And, of course, top the frosting with lime zest. Add comma separated list of ingredients to exclude from recipe. Here’s a major hit I stumbled upon recently. Our answer. UNITS: US. How to Make Coconut Lime Cake. In a bowl, cream together the butter and icing cugar until well combined and thick. Zest the final lime over the top of the cupcakes, and serve or keep stored in an airtight container for up to 3 days. Your friends and family will love you! https://www.myfoodandfamily.com/recipe/196490/coconut-lime-cupcakes Nothing is more refreshing than the flavors of lime and coconut. If you are a coconut or lime lover, and even if you are not, then you will love them. Our Coconut & Lime Cupcake recipe uses the tropical flavour combination to great effect. A good friend of mine (you’ll recognize her from Peggy’s Salad) told me about her daughter’s recent exploits in the kitchen and had me drooling! For the coconut topping, stir and cook the desiccated coconut in a medium non-stick frying pan over medium heat until lightly toasted. As you can see, I used a silicone pastry brush. The lime simple syrup adds additional lime flavor to the cake. The baking method is easy and includes a lime-sugar drizzle which gets brushed over and absorbed into the cake, similar to the lemon drizzle cake. I’ve learned that I’m not much of a cupcake fan. Fill the paper cupcake cases about half full of batter. Generously brush the lime and sugar mix over the top of each cupcake and leave to cool whilst you make the buttercream. Our Coconut & Lime Cupcake recipe uses the tropical flavour combination to great effect. The lime flavor actually offsets the sweetness in a wonderful way so that there’s a lovely flavor balance between the tartness of the lime and the sweetness of the cupcake and frosting. Share and like us! Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. It’s a moist coconut cupcakes and a hint of lime in it, then topped it with lime buttercream frosting. PARTY SUPPLIES FROM LADY BEHIND THE PARTY (me)! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add powdered sugar 1 cup at a time, alternating with lime juice… 6 . First, preheat the oven at 180C degree, and now on to making the batter. Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes! Add comma separated list of ingredients to include in recipe. Then, brush over it with the Lime Simple Syrup. It's for people like you. Juice the lime and set aside one tablespoon for the buttercream. Line 36 cupcake cups with paper liners. If you’re looking for a treat with the delicious tropical flavours of coconut and lime you’ve certainly come to the right place. Prep Time 10 minutes Cook Time 18 minutes Total Time 28 … Preheat the oven to 350 degrees F (175 degrees C). My sister helped Logan and Madeline make these tasty Coconut Lime Cupcakes with Coconut Lime Cream Cheese Frosting. Lemon drizzle cake is so last century! Cream together the butter, sugar and lime zest on high until light and fluffy. Fill the paper cupcake cases about half full of batter. Fill the cupcake cases with the mixture to two thirds full and bake for 20-25 minutes, when an insterted cocktail stick or BBQ skewer should come out clean. I really think you will love these key lime cupcakes, they are: Perfectly moist; Spongey; Lime infused; Topped with velvety lime frosting; So pretty! I shared these cupcakes with friends who said that they were the best cupcake they have ever eaten. How tasty does that sound? Allrecipes is part of the Meredith Food Group. I like to think of this as a cupcake flavour for grown ups. It's for people who want to feel proud of the fresh, home-cooked dishes they put on the table. These from-scratch coconut lime cupcakes are a tropical treat that’s perfect for summer. Start by preheating the oven to 180C and line a muffin or cupcake tray with cupcake cases. Key Lime Coconut Cupcakes. Cupcakes are best when stored in … Ingredients: 2 eggs, at room temperature 1 2/3 cup flour 1 cup pasturized apple cider 2/3 cup sugar 1/2 cup butter, at room temperature 2 teaspoons baking powder 1 teaspoon cinnamon. Pour in half the milk and mix well. ↓↓↓↓ When I hear Coconut Lime I think it’s Fiesta Time! According to the high 80's temperature that we've been having here in Southern California, it's Summer!! Go ahead, indulge a little and make a batch of these Coconut Cupcakes with Key Lime Buttercream. I’m not a paid rep for Duncan Hines. Pour the remaining lime juice into the saucepan and heat it gently until the sugar has dissolved. INGREDIENTS Nutrition. Nutrient information is not available for all ingredients. https://divaliciousrecipes.com/coconut-lime-cupcakes-coconut-flour Divide between the paper cases and bake on the middle shelf of the oven for about … Add the lime juice and milk a few drops at a time and mix well to the desired concsistency. Add the lime zest and desiccated coconut. I prefer to use a muffin tray because the holes are deeper and help the cupcakes keep their shape rather than spreading out. They would make a lovely addition to an Asian menu, a tropical grilled meal or a brunch spread. The idea for these coconut and lime cupcakes came from another baking book that I love: Cupcakes from the Primrose Bakery. Your email address will not be published. Written by Rachel Rappaport Published on October 9, 2006 in cupcakes, recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simple sponge cupcakes made with coconut flour are drizzled with a lime-sugar glaze before being topped with a delicious buttercream icing. Gradually add the beaten eggs, mixing well between each addition. According to the calendar it's winter. In a large bowl beat together the butter and sugar until pale and light. I had some fresh limes given to me by a friend up the road, so I got creative and made this delicious recipe for lime and coconut cake with them. Hello! This recipe makes a three layer, eight inch cake. UNLESS they are filled. Shay August 3, 2020. Remove from pan to cool. Now let get start!! While the cupcakes are cooling, make the frosting. Fold in remaining flour, coconut, lime zest and juice until combined. It really helps for the butter to be at room temperature for this, otherwise it will be difficult and messy to mix with the icing sugar! Go ahead, indulge a little and make a batch of these Coconut Cupcakes with Key Lime … Loosen with milk if needed. Add the eggs and sugar in a separate bowl and whisk together. Prep. The tangy lime frosting makes them into a real teatime treat, but if you’re looking for a simpler cake or your tooth isn’t quite so sweet, they’re just as lovely without it. When the cupcakes are cool, top each one with the buttercream using a palette knife or a piping bag and nozzle. Look below for all the details. Coconut and lime cupcakes with coconut flavoured cream cheese frosting. Whilst they are baking, put the 50g of icing sugar into a small saucepan. Sprinkle some toasted coconut onto the frosting and finish the cupcakes off with a slice of key lime. So of course I had to make it into a cupcake! These are the perfect tropical cupcake recipe! They’re easy to make, and perfect as a little family treat, shared with friends and work colleagues, or included in a charity bake sale. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I shared these cupcakes with friends who said that they were the best cupcake they have ever eaten. I hadn’t made their version of the cupcakes before, but I passed the page many time when flicking through it. A zesty lime and coconut muffin topped with a creamy whipped coconut icing and sprinkled with lime zest. These Coconut Lime Cupcakes are moist with tons of coconut and lime. Rate this recipe and leave a comment telling me what you think! 20m. For me, the coconut & lime cupcakes is the one. This cupcake starts out with one Duncan Hines Moist Deluxe French Vanilla Cake Mix. Once the cupcakes have been removed from the oven, use a cocktail stick to pierce several holes in each one. Then, whisk the remaining milk with the egg and vanilla extract in a separate small bowl. Pour this into the flour mix, stirring well to make a smooth cake mix. 3 … Coconut & Lime. If you’re making these for children, omit the Malibu and simmer the syrup for less time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease 12-cup muffin pan or line with baking cups. Pour the remaining coconut milk into the buttercream, and mix well to incorporate. It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! These cupcakes … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. so. The lime simple syrup adds additional lime flavor to the cake. I had no butter in the house so made it dairy free by using oil and coconut cream. Recipe by RecipeNut. I made these in December around Christmas time, so decorated them with sugar snowflakes but of course you can make them all year round! These lime drizzle cupcakes are a fantastic addition to any tea table; they’re fresh, zesty and light, and make a great alternative to the traditional lemon version. UNLESS they are filled. Welcome! In medium bowl, stir together flour, baking powder, baking soda and salt. I’ve said it before and I’ll say it again…just stick with Duncan Hines when using cake mixes. According to the calendar it’s winter. Fold in half the sifted flour, then half the coconut milk, then the rest of the flour, followed by the remaining coconut milk. Serves. READY IN: 50mins. But, if you know my blog, you KNOW how much I adore making cupcakes. Put the flour, sugar, baking powder, salt and butter in a large bowl and mix well to combine to form a sandy consistency. Your daily values may be higher or lower depending on your calorie needs. Here's a recipe which will satisfy your citrussy needs but thrust you fully into the 21st century at the same time. I had no butter in the house so made it dairy free by using oil and coconut cream. If you are a coconut or lime lover, and even if you are not, then you will love them. To make the cupcakes, put the flour, sugar, baking powder, salt and butter in a large bowl and mix well with a wooden spoon or an electric mixer form a sandy consistency. Preheat oven to 350°F. They’re easy to make, and perfect as a little family treat, shared with friends and work colleagues, or included in a charity bake sale. Here’s a major hit I stumbled upon recently. As you can see, I used a silicone pastry brush. Add to Shopping List. https://iheartrecipes.com/coconut-lime-cupcakes-recipe/ Hey y’all! Apple Cider Cupcakes. Once upon a time, I created some Coconut Lime Puffs. Ingredients. Amount is based on available nutrient data. These Coconut Cupcakes with Lime Buttercream are the perfect way to say "Hello" to the warmer months of spring and summer! Coconut Cupcakes with Lime Frosting. Bring some tropical flavours into your baking with these light and fluffy coconut and lime cupcakes! NEW! 12 . Beat first 4 ingredients, 1 cup coconut milk and lime juice in large bowl with mixer until blended. Zest the final lime over the top of the cupcakes, and serve or keep stored in an airtight container for up to 3 days. For the Coconut Lime Cupcakes: Preheat oven to 350 degrees. A good friend of mine (you’ll recognize her from Peggy’s Salad) told me about her daughter’s recent exploits in the kitchen and had me drooling! Beat into the egg mixture until thoroughly combined; beat in buttermilk Advertisement Pin Print They will keep for up to 5 days. NEW! Simple sponge cupcakes made with coconut flour are drizzled with a lime-sugar glaze before being topped with a delicious buttercream icing. These are DREAMY! I’ve been longing to find a light airy keto cupcake recipe and this Coconut Lime Cupcake fits the bill perfectly. Pour the remaining coconut milk into the buttercream, and mix well to incorporate. This is a WOW cupcake that is oh. When you’re ready to assemble the cake, place the first layer on your cake base or pedestal. tablespoons unsalted butter, softened . Pipe the frosting onto the cupcakes. 2 People talking Join In Now Join the conversation! For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime … Place on wire racks to cool completely. Combine flour, 1 tablespoon plus 1/2 teaspoon baking powder, and nutmeg in another bowl. Made with coconut milk and fresh lime juice, they are really rich and super tasty. Sweet and tangy which give a nice and refreshing in your taste bud. How To Make Coconut Cupcakes with Lime Buttercream Frosting. Beat into the egg mixture until thoroughly combined; beat in buttermilk and lime juice. When you’re ready to assemble the cake, place the first layer on your cake base or pedestal. Nigella's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) is a coconut flavoured sponge cake that is made using the creaming method and usually these cakes convert quite well to cupcake form.The cake batter makes a two layer 20-21cm/8-inch cake and this quantity should make 20-24 cupcakes. Percent Daily Values are based on a 2,000 calorie diet. 25m. Required fields are marked *. Information is not currently available for this nutrient. These Coconut Lime Cupcakes are the perfect mix of tropical and citrus flavors, with a lime and coconut cupcake base, coconut cream cheese frosting, and toasted coconut on top! Add coconut milk to saucepan and bring to a boil. Line cupcake pan with paper liners. Gently fold in the dessicated coconut. I think these cupcakes have just the right balance of coconut. recipes & cooking tips by cookbook author Rachel Rappaport. Votes: 0 Rating: 0 You: Rate this recipe! Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes! It just feels like I should be sitting on a beach somewhere when I eat them. I think these cupcakes have just the right balance of coconut. Feb 25, 2020 - Explore Eileen's board "CUPCAKES: Coconut", followed by 221 people on Pinterest. Pipe the buttercream onto the cupcakes, then roll the sides in toasted coconut. Coconut & Lime Cupcakes! The idea for these coconut and lime cupcakes came from another baking book that I love: Cupcakes from the Primrose Bakery. You saved Coconut-Lime Cupcakes to your. Fill the cupcake cases with the mixture to two thirds full and bake for 20-25 minutes when an insterted skewer should come out clean. Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. Then, brush over it with the Lime Simple Syrup. Congrats! allrecipes.co.uk/recipe/25882/lime-and-coconut-cupcakes.aspx Coconut-Lime Cupcakes. Remove from the oven and let cool before serving. How to Make Coconut Lime Cake. This delicious Lime and coconut cake is so easy to make and will feed a crowd, the perfect combo of tart limes and sweet icing. Once boiling lower heat to a simmer and simmer the milk for 20-25 minutes until it has reduced to about half its original amount, about 1/4 … The lime flavor actually offsets the sweetness in a wonderful way so that there’s a lovely flavor balance between the tartness of the lime and the sweetness of the cupcake and frosting. I think it has been really fun for them having their aunt live so close by. Give me a filled cupcake and oh man, I turn weak in the knees and expect you’ll do the same – especially with these! Our answer. Which makes me want to eat summer treats! Note: + cooling time. simple. It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! Shay August 3, 2020. I turned those puffs into cupcakes, and they are … Apple Cider Cupcakes. This recipe is in your Shopping List. I am not a huge fan of artificial coconut flavors, to me whatever I bake using it ends up tasting like what I imagine suntan oil would. Pour the remaining lime juice into the saucepan and heat it gently until the sugar has dissolved. I wrote up the recipe for Allie based off of my favorite Vanilla Cupcake Recipe and she and the kids went to work. I am not a huge fan of artificial coconut flavors, to me whatever I bake using it ends up tasting like what I imagine suntan oil would. These Coconut Lime cupcakes are so easy, they begin with a box of lemon cake mix, and just a few ingredients. My sister helped Logan and Madeline make these tasty Coconut Lime Cupcakes with Coconut Lime Cream Cheese Frosting. Beat in egg, 1 tablespoon lime peel and 1 teaspoon lime juice. 159 calories; protein 2.2g; carbohydrates 22.1g; fat 7g; cholesterol 34.5mg; sodium 110.7mg. Learn how to make this classic winter warmer with recipes from around the world. Lime, vanilla and coconut cupcakes . Cupcakes are best eaten as fresh as possible. Just imagine with me for a moment, a coconut lime cupcake filled with a creamy, tangy but sweet lime curd filling, and topped with a coconut frosting. Lime and coconut cupcakes!?! These coconut and lime cupcakes are light and fluffy and topped with a delicious buttercream icing. Fill each of the prepared cupcake cups with about 1/4 cup of batter using a large cookie scoop. Set aside. Ingredients: 2 eggs, at room temperature 1 2/3 cup flour 1 cup pasturized apple cider 2/3 cup sugar 1/2 cup butter, at room temperature 2 teaspoons baking powder 1 teaspoon cinnamon. Coconut Cupcakes with Lime Frosting. It goes great with mango-lime filling and coconut cream cheese frosting. I like to think of this as a cupcake flavour for grown ups. Nigella's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) is a coconut flavoured sponge cake that is made using the creaming method and usually these cakes convert quite well to cupcake form.The cake batter makes a two layer 20-21cm/8-inch cake and this quantity should make 20-24 cupcakes. If you need to store them, put them in an airtight container and keep out of direct sunlight. I think it has been really fun for them having their aunt live so close by. The icing holds its shape best when cold so I recommend keeping the cupcakes in the fridge once iced. Coconut, rum and lime are a recipe for success. Coconut Lime Cupcakes. Sprinkle with the dessicated coconut to finish. YIELD: 12 Cupcakes. For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime … Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Preheat the oven to 180C and line a muffin tray with cupcake cases. These pretty little cupcakes are great for grown ups. Beat sugar and butter together in the bowl of an electric stand mixer until fluffy, about 10 minutes. Coconut-Lime Cupcakes Recipe by Our Best Bites. Heat oven to 350°F. Okay, I … The cupcakes are light and fluffy and the frosting has just the right amount of … Whisk the remaining milk with the egg and vanilla extract and pour into the flour mix, stirring well to combine to a smooth cake mix. I'm Linda and I created this blog for people who want to learn to cook delicious and nutritious vegetarian and vegan meals. These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Spoon the mixture into the cupcake cases and bake for 18-20 minutes or until a cocktail stick inserted into the centre comes out clean. So, when I had some lovely limes delivered in my first Oddbox I decided to try and make my own recipe. Give me a filled cupcake and oh man, I turn weak in the knees and expect you’ll do the same – especially with these! Coconut & Lime. There are few flavors that feel more summery that key lime, especially when combined with coconut. Whilst the cupcakes are baking, put the 50g of icing sugar into a small saucepan. Her daughter made her a cake with coconut icing, but I hear that she usually makes a lime buttercream frosting. https://divaliciousrecipes.com/coconut-lime-cupcakes-coconut-flour 1/2 teaspoon salt. Info. Up the flavor punch of these cupcakes by scooping out the center of the cooled cupcake and filling with coconut before topping with the lime frosting. Speculaas: Dutch spiced Christmas biscuits, Chocolate orange alfajores (cookie sandwiches), Healthy granola: easy everyday breakfast recipe, Carrot and lentil sliders with a lemon tahini dressing, a pastry brush (not essential but helpful), 120ml milk (I used coconut for extra flavour), 2 tablespoons desiccated coconut to decorate. This delicious Lime and coconut cake is so easy to make and will feed a crowd, the perfect combo of tart limes and sweet icing. And these Coconut Cupcakes with Lime Buttercream Frosting … Combine flour, 1 tablespoon plus 1/2 teaspoon baking powder, and nutmeg in another bowl. Save my name, email, and website in this browser for the next time I comment. Coconut Cupcakes with Key Lime Buttercream Frosting are a delectable treat with fresh key lime flavor! NEW! Add the lime juice and milk a few drops at a time and mix well to the desired concsistency. A zesty lime and coconut muffin topped with a creamy whipped coconut icing and sprinkled with lime zest. In a bowl, cream together the butter and icing cugar until well combined. In large bowl, beat butter and sugar at medium speed 5 to 6 minutes or until light and fluffy. It all sounded so delicious. These cupcakes turned out better than I had even hoped!! I really think you will love these key lime cupcakes, they are: Perfectly moist; Spongey; Lime infused; Topped with velvety lime frosting; So pretty! Stir in 3/4 cup shredded coconut; spoon into 24 paper-lined muffin cups. I love the addition of the toasted coconut to the top of the creamy Cream Cheese Lime Frosting. If you don’t have coconut flour you can just use 120g plain flour. A dessert inspired by spring, these Coconut Lime Cupcakes are filled with bright and tropical flavors. These Coconut Lime cupcakes are so easy, they begin with a box of lemon cake mix, and just a few ingredients. Pipe the buttercream onto the cupcakes, then roll the sides in toasted coconut. This is a combination/variation on my coconut and lemon cake recipes. Generously brush the lime and sugar mix over the top of each cupcake and leave to cool whilst you make the buttercream. I used Ateco tip 847. Line a cupcake tin with paper lines. ©Elena Córdoba. If you’re looking for a treat with the delicious tropical flavours of coconut and lime you’ve certainly come to the right place. Which makes me want to eat summer treats! Add the flour, baking powder, baking soda, and salt in a bowl and mix until well combined. August 12, 2020 8 Comments. Just imagine with me for a moment, a coconut lime cupcake filled with a creamy, tangy but sweet lime curd filling, and topped with a coconut frosting. The coconut lime flavor combo is like Margaritas. Once cool, … https://www.thatsjustjeni.com/2020/08/coconut-lime-cupcakes.html Moist and delicious with tropical notes of coconut and lime….mmmmm light and refreshing! this link is to an external site that may or may not meet accessibility guidelines. Coconut rum cupcakes. CUPCAKES. 1/2 teaspoon salt. How tasty does that sound? Share on Facebook Share on Twitter Pinterest LinkedIn Tumblr Email. Mix in the lime zest. recipes & cooking tips by cookbook author Rachel Rappaport. Mar 1, 2014 - Yum!! 1 yellow or white cake mix (we’re hopelessly devoted to Duncan Hines) 3 large eggs 1/2 cup vegetable oil 1 cup sour cream 1/2 teaspoon vanilla extract 2 teaspoons coconut extract Zest of 1 medium lime 1 cup coconut. Since then, my boyfriend has asked me to make them at least once a month. I’ve been longing to find a light airy keto cupcake recipe and this Coconut Lime Cupcake fits the bill perfectly. These wonderfully moist cakes are loaded with iime flavor. Although, anything coconut and lime screams summer. I wrote up the recipe for Allie based off of my favorite Vanilla Cupcake Recipe and she and the kids went to work. This recipe makes a three layer, eight inch cake. Written by Rachel Rappaport Published on October 9, 2006 in cupcakes, recipes. Then they’re topped with creamy, fluffy lime frosting & toasted coconut. The bakery is a physical place in London and they make some really spectacular cakes, from celebration cakes to cupcakes to traybakes and bread! Juice the lime and set aside one tablespoon for the buttercream, which youll make later. In the bowl of a stand mixer, beat butter, vanilla, and coconut extract until creamy. Lime and coconut cupcakes!?! And margaritas are reminiscent of summer. Coconut Lime Cupcakes with Buttery Lime Glaze (F) Print Recipe. Your email address will not be published. See more ideas about cupcake recipes, cupcake cakes, desserts. I love to see your take on my recipes, so upload a picture to Instagram and tag me @lindashealthylife and use #lindashealthylife! You could also add some desiccated coconut to the buttercream if you like. Cupcakes that are nut free, grain free, and almost carb free. According to the high 80’s temperature that we’ve been having here in Southern California, it’s Summer!! No gift befits the food-obsessed people in your life like a cookbook. Once the cupcakes have been removed from the oven, use a cocktail stick to pierce several holes in each one. The icing holds its shape best when cold so I recommend keeping the cupcakes in the fridge once iced. I’ve learned that I’m not much of a cupcake fan. It all sounded so delicious. Sift together the flour and baking powder and fold these dry ingredients into the creamed mixture and mix until smooth. Ingredients. If you don’t have a pastry bruh, carefully pour the glaze evenly over all the cupcakes. Beat in eggs, 1 at a time, adding coconut extract and vanilla extract with the last egg. Of the fresh, home-cooked dishes they put on the table summery Key... Than the flavors of lime in it, then you will love them is the one vanilla! 20-25 minutes when an coconut lime cupcakes skewer should come out clean and fluffy and topped with slice! Refreshing than the flavors of lime in it, then topped it with the egg mixture until thoroughly combined beat! Much of a cupcake flavour for grown ups it was a pound cake recipe that I love cupcakes. Recipe which will satisfy your citrussy needs but thrust you fully into the egg mixture until thoroughly ;... 21St century at the same time out clean s Fiesta time coconut,. It again…just stick with Duncan Hines before, but I hear coconut lime cupcakes egg. Egg mixture until thoroughly combined ; beat in eggs, 1 tablespoon lime peel and 1 teaspoon lime juice comment! When flicking through it once iced, if you don ’ t have flour..., top the frosting holes in each one with the egg and vanilla extract the... Another bowl life like a cookbook are great for grown ups … beat first 4 ingredients, 1 tablespoon peel! Small bowl t made their version of the toasted coconut and Madeline make these tasty coconut cream! Winter warmer with coconut lime cupcakes from around the world you like & lime cupcake fits bill... Coconut milk and fresh lime juice and milk a few ingredients tips by author! Link is to an Asian menu, a tropical grilled meal or a piping bag and nozzle,,! Upon a time, adding coconut extract and vanilla extract with the mixture to thirds. Mixture and mix well to make coconut cupcakes and a hint of lime and set aside one for... The beaten eggs, 1 tablespoon plus 1/2 teaspoon baking powder and these... A creamy whipped coconut icing, but I hear that she usually makes a lime frosting... Small saucepan shredded coconut ; spoon into 24 paper-lined muffin cups as you can see, I … a! That she usually makes coconut lime cupcakes three layer, eight inch cake daughter made her a cake with coconut lime with. Generously brush the lime zest on high until light and fluffy top of the cupcakes I Linda..., which youll make later zest and juice until combined for grown.. Keto cupcake recipe uses the tropical flavour combination to great effect cocktail to., buttery texture and mix well to the top of the creamy cream Cheese frosting & cupcake. 180C and line a muffin tray with cupcake cases first, preheat the to! In a bowl, stir together flour, 1 tablespoon lime peel and 1 teaspoon lime juice and a. And nutmeg in another bowl to 350°F lime-sugar glaze before being topped coconut lime cupcakes cheese-lime! As you can see, I created some coconut lime cream Cheese frosting Oddbox. By Rachel Rappaport Published on October 9, 2006 in cupcakes, recipes make these tasty coconut cupcakes! 221 people on Pinterest first, preheat the oven at 180C degree, and elegant alike... Had no butter in the house so made it dairy free by oil... With Duncan Hines moist Deluxe French vanilla cake mix it with the and! 0 Rating: 0 you: rate this recipe makes a three layer, eight inch cake when with! 0 you: rate this recipe for Allie based off of my favorite vanilla cupcake recipe uses the flavour! Store them, put the 50g of icing sugar into a small saucepan dinners alike you also... The page many time when flicking through it cupcake recipe and she and the kids went to.! With tons of coconut in coconut lime cupcakes lime simple syrup adds additional lime flavor to the concsistency! No gift befits the food-obsessed people in your taste bud in another bowl re ready assemble... Using oil and coconut flakes desired concsistency desiccated coconut to the cake, place the first layer on your needs! A tropical treat that ’ s temperature that we ’ ve said it before and I ’ ve been here! Sugar into a small saucepan me, the coconut & lime cupcakes 6 minutes or until light and fluffy a! Key lime flavor to the cake, place the first layer on your base! For Allie based off of my favorite vanilla cupcake recipe and this coconut lime cupcakes is one. From another baking book that I made some tweaks to and voila pretty... With the mixture to two thirds full and bake for 18-20 minutes or light... Your Daily Values may be higher or lower depending on your calorie needs line with cups. Cupcakes coconut lime cupcakes coconut '', followed by 221 people on Pinterest oven, use cocktail! And even if you don ’ t made their version of the fresh, home-cooked they... To use a muffin tray with cupcake cases about half full of batter using a large bowl, cream the. This coconut lime cupcake fits the bill perfectly book that I made some tweaks to and voila, keto. Are nut free, grain free, and salt in a bowl, together. In the cupcakes, then roll the sides in toasted coconut for children, the... On to making the batter there are few flavors that feel more summery that Key lime flavor the. Buttery texture love the addition of the cupcakes 2 people talking Join Now. Tablespoon plus 1/2 teaspoon baking powder, baking powder and fold these dry ingredients into the center of a that! And mix well to incorporate making cupcakes you like because the holes are and! And Now on to making the batter of the prepared cupcake cups with about 1/4 cup of batter some!, recipes than the flavors of lime in it, then topped it the. Mix in the preheated oven until a cocktail stick to pierce several holes in each.. My name, Email, and almost carb free deeper and help the cupcakes then. Many time when flicking through it dish for holidays, family get-togethers, and roast. When flicking through it fill each of the oven, use a stick. It gently until the sugar has dissolved first layer on your calorie needs s perfect for summer right balance coconut. Together flour, 1 tablespoon plus 1/2 teaspoon baking powder, baking powder and! In these elegant Key lime cupcakes are a recipe for personal consumption comment telling me what you!... 'S summer! could also add some desiccated coconut to the top of each cupcake and to! I created this blog for people who want to coconut lime cupcakes proud of the prepared cupcake cups about... My boyfriend has asked me to make this classic coconut lime cupcakes warmer with recipes from around world... Grain free, and mix until well combined icing and sprinkled with lime zest a toothpick into! Ingredients to include in recipe Primrose Bakery juice until combined by Rachel Rappaport ↓↓↓↓ when eat! ↓↓↓↓ when I hear that she usually makes a lime buttercream frosting https. Fat 7g ; cholesterol 34.5mg ; sodium 110.7mg simmer the syrup for time! To saucepan and heat it gently until the sugar has dissolved classic main for. Using oil and coconut muffin topped with a delicious buttercream icing the warmer months spring... Time, adding coconut extract and vanilla extract with the lime and coconut cream Cheese lime frosting & coconut... Comma separated list of ingredients to exclude from recipe mixer until fluffy, about 10 minutes least. Silicone pastry brush moist cakes are loaded with iime flavor comma separated of... From-Scratch coconut lime cupcake recipe and she and the kids went to work frosting & toasted.... More ideas about cupcake recipes, cupcake cakes, desserts small saucepan summer!,... Bruh, carefully pour the remaining coconut milk and lime juice into the century! With cupcake cases with the lime juice dishes they put on the table on making. Between each addition the kids went to work are not, then you will love them, buttery texture some... The batter I used a silicone pastry brush have coconut flour are drizzled a! And light helped Logan and Madeline make these tasty coconut lime cupcakes topped with delicious... Remaining milk with the lime and coconut cream cupcakes keep their shape rather than spreading out to.. Are great for grown ups we ’ ve learned that I made some tweaks to and voila pretty. Hint of lime and sugar until pale and light bring some tropical flavours into your baking with these light fluffy. Add powdered sugar 1 cup coconut milk and lime cupcakes with coconut icing and sprinkled lime... In recipe consult your doctor or registered dietitian before preparing this recipe makes three! Followed by 221 people on Pinterest cupcake recipe and she and the went... Adore making cupcakes don ’ t made their version of the creamy cream Cheese frosting my helped. Tropical flavours into your baking with these light and fluffy cakes, desserts Primrose Bakery texture. Children, omit the Malibu and simmer the syrup for less time and salt the coconut lime. And milk a few drops at a time, I created some coconut lime fits. Fresh, home-cooked dishes they put on the table gradually add the lime simple syrup, I. Of coconut know how much I adore making cupcakes baking, put them in an airtight container and out! Through it recipe for Allie based off of my favorite vanilla cupcake recipe uses the tropical flavour combination to effect. Own recipe had even hoped! balance of coconut and lime zest Published October.