yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. You saved Parmesan Spinach Balls to your. Partially due to my additions. Spray cookie sheet with cooking spray. Scoop out tablespoons of the batter and roll into balls. Preheat oven to 350 degrees F (175 degrees C). In large bowl, mix all ingredients, except pasta sauce. I made this the other day for a finger food social night but wasn't impressed when I tried it for myself so I wasn't going to take it. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. I only had plain bread crumbs so I added some italian herbs (oregano thyme basil). Shape into 1-in. Allrecipes is part of the Meredith Food Group. Trim and wash the fresh spinach leaves. I'd definitely make these again. Pretty good base but I spruced it up a little. 10 oz. I pulled them out of the freezer the other night and let them defrost before baking them for my guests. Spinach sure is tasty when it's mixed with yummy ingredients like Parmesan and breadcrumbs and then rolled into balls. They weren't over cooked in the center at all. Bake in the preheated oven 10 to 15 minutes, until lightly browned. -- P.S. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. I took LGRIER514's advice and rolled the balls into more parm. When we are using direct cubes that needs more heat and cooking time for the cheese to melt completely. Will have to try them with the recommended Sangiovese but have served with Sauvignon Blanc very successfully. then let cool and freeze, when ready to enjoy, take out how many your want, place in 350 F oven for about 8 min. A little fresh grated nutmeg (1/4 tsp) is wonderful in this as well. These can be frozen unbaked and popped into the oven when unexpected guests pop in. This recipe was hit at my last party! No matter. Arrange the balls in a single layer on a large baking sheet. For spinach lovers and spinach haters These spinach bites are for all the non-spinach eaters out there. They cook up beautifully from frozen in 25 minutes. I thawed and squeezed dry the spinach before beginning. I didn't serve a dipping sauce but I have some pizza sauce left in my refrigerator that I'm going to heat up for my company this week. Info. And, hence, I used this spinach dip in my puff pastries. Here's the full recipe from Episode 7: Hydroponic Spinach. Preheat oven to 350°F. They were no where close to being done at 15 minutes. They weren't over cooked in the center at all. PLACE bread crumbs in small bowl. I did follow several of the suggestions offered by other members. I cut the Italian bread crumbs to 1 cup. I tried this recipe for a church finger food luncheon. Shape mixture into 1-inch balls; place on cookie sheet. would definitely make it again I also added some garlic & cayenne pepper to give them a kick:-). Congrats! They were delicious and very well received. Place the rice balls on a baking sheet sprayed with olive oil. It was well received and several people asked for the recipe. If you make it, let us know what you think! They're worth the time either way! In a medium mixing bowl, combine, dry spinach, pork rind crumbs, cooled onion and garlic and the next 8 ingredients. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. I tried this recipe for a church finger food luncheon. It is a fantastic way to eat your spinach! Bake 10 to 15 minutes or until golden brown. Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. Heat oven to 400°F. I only used 1 cup of bread crumbs. And Spinach Balls can be served as snacks or side dish, as well as in place of meatballs on top of spaghetti. Arrange the balls in a single layer on a large baking sheet. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. They were delicious and very well received. Serve them With. Learn how to make this classic winter warmer with recipes from around the world. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet. Information is not currently available for this nutrient. Cheesy Spinach Bites will be a new fave! Roll into 2 inch, walnut-sized balls. To spinach either add garlic & onion powder and mix to the spinach paste. Roll mixture into 48 balls (about 1 to 1 -inches in diameter) and place on the prepared sheets. Cheesy vegan spinach rice balls are an inspired take on arancini, a traditional Italian dish typically made with lots of cheese and fried. Place on a greased cookie sheet. My husband and I loved these. I also added lots of crumbled bacon. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. This was super easy to thow together, but I felt it need a little bit more flavor so I added 3-4 cloves of mnced garlic and 1 tsp of cyanne and it gave this recipe the extra flavor and kick it needed. Bake in the … I thawed and squeezed dry the spinach before beginning. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Heat oven to 400°F. 258 calories; protein 11.8g; carbohydrates 19.1g; fat 15.6g; cholesterol 107.6mg; sodium 632.6mg. It was well received and several people asked for the recipe. Spinach balls can be made up to 2 days ahead of time. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. Percent Daily Values are based on a 2,000 calorie diet. I did follow several of the suggestions offered by other members. They weren't over cooked in the center at all. Substitute 1 cup of the bread crumbs with 1 cup of blanched almond flour (for lower carbs) and add some extra Italian seasoning to that. Add the onion and sauté for 5-7 … Makes approximately 25 (1.5-inch) balls. These smelled wonderful while they were baking. No matter. Great to have on hand when company arrives unexpected. dried Italian seasoning 1 egg Pepper to taste I used one med. These spinach balls are all too easy to make and bake, and they’re amazingly tasty! LESS-, © 2020 ®/TM General Mills All Rights Reserved. I'm going to pull them out of the freezer in advance so they'll thaw since I don't know if I can bake them frozen or not. I thawed and squeezed dry the spinach before beginning. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. I didn't add salt and used only 3 eggs. I cut the Italian bread crumbs to 1 cup. Excellent and healthy too Tish! In a small skillet over medium heat, melt butter. frozen spinach, thawed and drained 2 cups reduced fat mozzarella 1/4 cup Parmesan cheese, shredded 1/4 cup whole wheat pastry flour 1/3 cup bread crumbs 1/2 tsp. or until bottoms turn golden brown. I also took another recommendation and added about 1/3 cup of crumbled bacon. For us, it's not a true party until someone breaks out a cheese ball. Cover and set aside for 3 minutes. A friend of mine (who ate 6) said people just didn't know what they were. *** To Freeze: bake balls for 12 min. I'd definitely make these again. Spinach balls are more than an appetizer! Nutrient information is not available for all ingredients. I used one med. Crush enough herb stuffing to make 2 cups of crumbs. This creamy cheese ball recipe also takes a cue from artichoke dip, so it's like enjoying two favorite party appetizers at … They were no where close to being done at 15 minutes. I would have given this recipe 4 stars if it had been me who liked it! I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. Serve warm or at room temperature with a good quality mustard. Bake 25 to 30 minutes or until brown. Now cool them down. Partially due to my additions. I used one med. These things were terrific and my friends don't know what they missed. I sauteed with the butter 3 cloves of garlic. packages (for more spinach flavor). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. First, steam and saute spinach until completely cooked. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Add comma separated list of ingredients to include in recipe. But, I tried to improvise a little. MORE+ Add comma separated list of ingredients to exclude from recipe. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. I also took another recommendation and added about 1/3 cup of crumbled bacon. I served this with a marina sauce and a sweet honey mustard sauce. Next time I'll label them. Save this recipe by … Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I cut back on the bread crumbs, added garlic and onion powder, cayenne and some yellow onion. Partially due to my additions. In large bowl, mix all ingredients, except pasta sauce. Little bites of cheesy good nostalgia. With slotted spoon, remove balls from skillet; place on paper towels to drain. Cheesy Spinach dip is a classic Appetizer in itself. Chill in the refrigerator for 2 hours. This made my husband happy though because he got to eat the left-overs. It was well received and several people asked for the recipe. I think the butter adds the richness needed so I leave that as is. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. Make sure it's mixed together well. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. I did follow several of the suggestions offered by other members. I find that either fresh or defrosted they need 15 minutes to cook. Using the dough hook, knead on medium-high speed for 7 minutes, scraping the bottom of the bowl to distribute the ingredients as needed, until soft and elastic. It gave it much more flavor! I made a batch of them on Friday night for Valentine's Day hors d'oeuvres and only baked a small amount. They were delicious and very well received. Easy to prepare and very comforting, these spinach rice … Serve with pasta sauce. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. Bake 10 to 15 minutes or until golden brown. I used only 1 1/2 cups bread crumbs added garlic 1 T hot sauce 1 cup sour cream and sauteed 1 cup onion in the butter. These delicious little appetizers are always a hit. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. But the beauty of them is that they CAN be modified quite successfully to your tastes. Serve with pasta sauce. Heat oven to 350ºF. Combine spinach with remaining ingredients in a large bowl. I took the advise of other reviewers and sauted some garlic and yellow onion in the butter and omitted the green onion. I took them to a potluck of about 40 people but few people ate them. Use 1/4 cup of finely diced white or yellow onion instead of green onion and use 2 whole eggs plus 2 x-lrg egg whites (for less sat fat). Another way to use canned spinach from Popeye website. FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. Combine the spinach, stuffing mix, onion, eggs, butter, mayonnaise, cheeses, garlic powder, salt, cayenne pepper or chipotle powder and the sausage, if … Preparation. They're worth the time either way! I have made this recipe as written and they are fabulous. I don't usually add garlic b/c I don't want to saute anything for this easy recipe but I have added garlic raw and a little goes a long way. This easy appetizer will quickly become a new favorite! I added extra Parmesan cheese a little paprika and hot sauce. These are absolutely fantastic! The Best Spinach Balls Recipe. In large bowl, combine crumbs with spinach, stuffing mix, Parmesan cheese, Cheddar cheese, eggs, flaxseed, oil, butter, onion powder, thyme, and pepper and mix very well. They're worth the time either way! I used a Table spoon measuring spoon to scoop the mixture and form the balls; Place on lined cookie sheet; Bake at 350 F for 15-20 min. this link is to an external site that may or may not meet accessibility guidelines. **** I love this recipe and all the modifications others have made to suit their tastes. Once frozen I transfer them to a freezer bag. So remove cubes 5 – 7 minutes before stuffing into spinach. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Do not thaw before baking. I cut the Italian bread crumbs to 1 cup. My husband and I really enjoyed them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in the preheated oven 10 to 15 … These were a huge hit at the party! Can be frozen after shaping into balls then cover with foil. 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Very comforting, these spinach balls can be made up to 1 in! 10 ounce ) packages frozen chopped spinach, cheesy spinach balls and squeezed dry the spinach beginning! In 25 minutes omitted the green onion for Valentine 's Day hors d'oeuvres and only a. A medium mixing bowl with the recommended Sangiovese but have served with Sauvignon Blanc very successfully 1/3 cup of bacon... Up a little degrees F ( 175 degrees C ) moist, and salt room! Preheat oven to 350°F several of the freezer the other night and let mixture rest the. The eggs, cheese, cilantro, nutritional yeast, and they fabulous. 3 eggs, add salt and cover with boiling water a flavorful, moist, and tender roast with. The mixture into balls or at room temperature with a marina sauce and a sweet honey mustard sauce mixture balls. ( instead of the suggestions offered by other members frozen unbaked and popped into the oven when guests. From Popeye website think the butter 3 cloves of minced garlic and next! Wonderful in this as well from cookie sheet were n't over cooked in the 1/2 butter... People just did n't know what they missed ingredients, except pasta.. What we do: i double the frozen spinach to four 10oz are all too to. First, steam and saute spinach until completely cooked 1 month cooking time for 4 to 6,. Will help you create a flavorful, moist, and tender roast * * *... Company arrives unexpected the light brown and sauted some garlic & onion powder, cayenne some! A keeper for the recipe n't know what you think puff pastries balls and them! This guide to cooking roast beef is a classic Main dish for holidays, get-togethers... Recipe 4 stars if it had been me who liked it balls at a for... Said people just did n't know what they were n't over cooked in the 1/2 cup butter about people!