It should work if you have parchment under everything in the pans. Use a large flat spatula to spread the frosting out evenly. Taste of Home is America's #1 cooking magazine. The cake sounded good but this combo just didn't work for us! You're not trying to add air, just soften the cream cheese. Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the … Set aside. Pour 1 1/4 cups of lime curd onto the cake and spread evenly. Carefully place cheesecake over frosting. Preheat oven to 350°. Preheat oven to 325°. It's tricky for sure. And the hot fudge? round baking pans with parchment; grease paper. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into sugar mixture. It’s surprisingly easy to make as long as you follow the directions. Hi! This same recipe can be made with any fruit juice. 4 large eggs. I love the idea of this layered cheesecake! For cake, increase oven setting to 350°. Add eggs, 1 at a time, mixing on low speed after each just … Dalake I think the simplest way would be to carefully invert the bottom cake layer onto the cheesecake while its still in the springform pan. Perfect! Frost top and sides of cake with remaining frosting. If you love this recipe, please consider giving it 5 stars. This makes getting the frozen cheesecake layer out of the pan much, much easier. Add sour cream and vanilla; mix well. I love the contrast of tangy lime curd with creamy cheesecake. Spread another thin layer of frosting and place the second chocolate cake layer on top. Assembly: Spread a layer of frosting on top of chocolate cake. This is one of those times when an idea I had in my head actually works exactly as I imagined. 6 tablespoons (3 oz, 84g) unsalted butter, melted, 1 1/2 cups (8 oz, 224g) graham cracker crumbs (about 13 crackers), 2 cups (16oz, 450g) cream cheese, room temperature, 3/4 cup (6 oz, 168g) sour cream, room temperature, 3 large eggs plus 1 yolk, room temperature, whisked together, 2 tablespoons fresh lime juice (about 1 large lime), 2 cups (1/2 recipe) Cream Cheese Frosting. Preheat oven to 325 degrees. PREPARE THE CHEESECAKE LAYER: Preheat the oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Spread cheesecake with another 1 cup frosting. I enjoy a slice of Bundt or pound cake with a cup of tea. Cover the entire cake with a thin layer of frosting and place in the fridge for about 10 minutes to allow your crumb coat to set. Add the granulated sugar and lime zest, mix until no lumps of cream cheese remain. Cool on a wire rack 10 minutes. Strain the pulp in a fine mesh strainer. With this Lime Cheesecake recipe I’ve taken that concept one step further and eliminated the “cake” all together. Spread a small amount of frosting onto cheesecake. Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the cheesecake on top of the cake. Stir in 1/2 cup chocolate … For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. Put the bottom half of one sponge on a cake board or serving plate, then spread with a layer of cream cheese frosting about 0.5-1cm thick. Pour the remaining lime curd onto the cake and spread to a smooth finish. Bake the crust about 10 minutes until fragrant and just beginning to brown. Strain again. Dump the crumbs into ONE of the prepared pans and pat down to an even layer. If you want to make another cheesecake that breaks all the cheesecake rules check out this recipe for San Sebastian Cheesecake.Â. Cool in pans 10 minutes before removing to wire racks; remove parchment. The cheesecake is Junior's so you know it has to be amazing. Turn the cheesecake upside down, supporting it with your fingers spread wide and the palm/heel of your hand; remove the pan bottom and the parchment. The cream cheese "dam" will hold the curd in place until it sets. Scrape the bowl and the beater. The layers should be frozen solid. As it heats up the curd will thicken, become more translucent and the foam will disappear. Add the sour cream, scrape the bowl and paddle attachment again. Everything about this cake is wonderful; and I had no problems with removing the cheesecake from the springform pan, or placing it onto the bottom cake layer. Cover layer with a thin layer of frosting, then place the cheesecake layer on top. You should have about a 1/2 cup of juice. The mixture will start out opaque with a fine white foam over the surface. Thoroughly whisk together the sugar and eggs in a medium saucepan. Scrape the bowl and beater attachment. The secret to placing the cheesecake without worry is really quite simple: first, make sure the cheesecake is fully set; then, after ten minutes of cooling, remove the springform but leave the cheesecake on the pan’s bottom. Do you think lemon could be substituted for the lime? Try to have the cheesecake over the cake, use the spatula to lift the cheesecake while you slide the spring form pan bottom out from under it. Believe me, that’s not always the case. Pipe a 1 inch "dam" of cream cheese frosting around the edge of the cheesecake layer. Sprinkle almonds on sides or top. 2 cups all-purpose flour. Adjust sugar to taste for the type of juice used. Fruit curds can be made with passion fruit, mango, citrus, and just about any fruit. Over the decade that I baked cakes for a living, I went out of my way to include non-traditional fillings and layers to make my cakes less cake-like. Keep the mixer on low speed. Don’t skip the step where you line the pans with parchment rounds. When I suggested he take some of it to his friends, he replied no way. Thank you!! Divide the batter evenly between the two prepared pans. Lime Layered Cheesecake is the perfect slice of creamy, tangy dessert heaven. Top with remaining cake layer. I love the alternating layers of lime curd and cheesecake. I put a giant cookie at the bottom of my Chocolate Chip Cookie Cake to make it better. Please leave a comment on the blog or share a photo on Instagram. Don't skip the parchment liner or it will be almost impossible to handle the cheesecake layers later. Place the butter on top of the bloomed gelatin. To remove the cheesecakes from the pans dip the bottom of the pan in a bowl of very hot water, run a knife or spatula around the sides of the cake and flip it out onto a flat plate. Place on a. Bake until center is set, 40-50 minutes. Just follow the directions in the curd recipe for lemon curd. In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. But I will always choose a pie, tart, custard or cheesecake before a slice of layer cake. Combine the graham cracker crumbs, sugar and cinnamon in a mixing bowl. Heat the egg/juice mixture over medium low heat, stirring constantly. Transfer to prepared pans. Cool completely. Add water if needed to get to a 1/2 cup. Do not take them out of the oven while the middle is still soft. Pour 1 1/4 cups of lime curd onto the cake and spread evenly. Place second chocolate cake and ice with frosting on top and on the sides. Makes enough to fill and frost an 8" cake. Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all. Place cheesecake layer on top of first cake layer. Loosen sides from pan with a knife. Follow that up with … Switch to the whisk attachment. This recipe gets no lumps and doesn't become runny. In a large bowl, beat sugar, oil, buttermilk, eggs, food coloring, vinegar and vanilla until well blended. FOR THE CHEESECAKE LAYER: 2 packages (8 oz each) cream cheese, softened Fill a piping bag with cream cheese frosting. Return to room temperature and re-whip before using. Spread another cup of frosting evenly on top of the cheesecake, then add the second layer of cake on top. Those are some crazy insane photos of a beautiful cheesecake!! Refrigerate until ready to assemble, covering when completely cooled. Place one cake layer on a serving plate. Voilá! It has a great cream cheese flavor. Scrape down the sides and bottom of the of the bowl as needed, to make sure the ingredients are … Remove the parchment round from the bottom and flip right side up. How to Make Red White and Blue Cake with Cheesecake Layer Line an eight inch round cake pan with parchment paper (bottom and sides), or an eight inch … Top it a small amount of icing, and then the cheesecake layer. Process the pulp to separate the pulp and seeds. Directions Preheat oven to 350 degrees.Combine first 5 ingredients in a large mixing bowl. FOR THE CARROT CAKE LAYERS: 2 cups granulated sugar. Is Layered Cheesecake really tricky to make? Add the cheesecake then top with second layer of carrot cake. For the cheesecake layer: I begin by preparing the cheesecake layer. Spread a dab of buttercream onto a 7” cake card (or straight onto your plate or cake stand, if you prefer) and place a layer of cake on top. I did change the frosting to my cooked frosting, loved it. If you are using the gelatin, bloom in 2 tablespoons cold water in a medium size bowl. Run a knife around the inside edge of the springform pan to loosen the cheesecake … Pour into prepared pan. Refrigerate overnight before serving. February 1, 2017 by Eileen Gray 10 Comments. Allow the layers to cool to room temperature then place the pans in the freezer several hours or overnight. Bring the frosting back to room temperature and re-whip before using. Now, support the cheesecake with both hands, with your fingers spread around the rim and set it down onto the frosting. Use a long, thin … Place one cake layer on a serving plate. Through 12/25 only, receive TWO complimentary* slices of Beat cream cheese and remaining sugar in large bowl with mixer until blended. With the mixer running, toss in the softened cream cheese. White Chocolate and Lemon Cheesecake Layer Cake Recipe | Dr. … Serve chilled. Spread the cake … I love both red velvet cake and cheesecake. Salted Caramel Cheesecake Cake - Tornadough Alli {An Indulgent … Set the other frozen cheesecake layer onto the curd filling. You must be sure to keep stirring across the entire bottom and corners of the pot so the custard does not have a chance to stick. Refrigerate until completely cooled. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Press graham cracker crumbs onto the sides. 1/2 cup juice from mango, guava, pineapple, etc. To assemble the cake, layer one layer of carrot cake. In a large bowl, beat cream cheese and sugar until smooth. Perfectly delish! You’ll need to work with the layers while they’re frozen so you can build the cake without smooshing the layers. Dalake it should come off okay using the parchment paper and a large spatula. Pipe a 1 inch "dam" of cream cheese frosting around the edge of the cheesecake layer. It's best when served chilled, right out of the fridge. It’s not that I don’t think cake tastes good, I do, especially a good scratch-baked cake. Spread about 1 cup of frosting evenly on top of the cake layer. 1 tsp baking soda. After the cake is baked and cooled, the layer of no-bake cheesecake is poured on top. The cheesecake should be baked all the way through to the center. Scrape the bowl and paddle attachment again. The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of By adding a graham cracker crust to one of the layers we also have a nice crunchy element as well. Scoop the pulp out of the shell and put into a blender or food processor. Add confectioner's sugar and mix until combined with no lumps. When completely cooled, place the cheesecake in the fridge, still on the pan; chill it overnight; this allows the cheesecake to completely firm up. Carefully place … Add the passion fruit juice, lime juice and salt. Line bottom of a 9-in. The cream cheese frosting can be made ahead and refrigerated. 1 tsp baking powder. As I’ve confessed before, despite the fact that I ran a successful custom cake business for 10 years, and I know exactly how to create the best cake recipes, cake is probably my least favorite dessert. Add the vanilla and lime juice and mix until combined. If using gelatin, allow it to sit 8 hours or overnight to gel. The … This looks absolutely delicious Eileen! The amount of sugar can be adjusted according to how sweet the fruit is. Stir until … Gradually beat in enough confectioners' sugar to reach desired consistency. That cake was made with layers of vanilla cake, lime cheesecake, graham cracker crunch and lime curd. Best if used immediately, but can be refrigerated or frozen. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Just when you thought cheesecake couldn’t get any better, it does. Yes, you can do the exact same recipe using lemon. Spread with 1 cup frosting. Preheat the oven to 350°F. Slice the passion fruits in half. Pipe a border around the top edge of the cake. Add eggs; beat on low speed just until blended. I even made the cake 2xs thinking I might have done something wrong the first time. To begin making this cake, make sure you read all the directions completely before starting! I like to use lime with mango and lemon with guava. The chocolate cake is perfectly moist! Then put the top cake layer on. Use lemon zest and juice in the cheesecake batter. Nope! In a large mixer bowl or stand mixer bowl, use the beater attachment to cream the cream cheese until soft and smooth. 2 cups shredded carrots. Line two 9" pans with parchment paper. Remove from the oven and set aside to cool. 1 1/2 teaspoons gelatin powder (optional), 1 1/4 cups ( 10oz, 280g) granulated sugar, 6 tablespoons (3 oz, 84g) unsalted butter, cut into 1" chunks. Whip the mixture on medium high until light and fluffy. Will try a different cake next time but still use the recipe for the cheese cake and frosting. This is a true layer cake made with cheesecake layers instead of regular cake layers. Cool 1 hour longer. One of my personal favorite flavors from my cake business was the “Key Lime Cake”. Your email address will not be published. Refrigerate until the curd is set. The lime curd can be made ahead and refrigerated for several days or frozen for several months. Gradually beat in enough confectioners' sugar to reach desired consistency. Leave the oven on. Line bottoms of two greased 9-in. Spread on the frosting, first on sides then on … Easy to make and so versatile in the kitchen. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. 25. If not assembling the cake immediately, wrap the cheesecake layers and freeze until ready to use. Reserve 1 cup dry cake mix for filling. Layered Caramel Candy Bar Cheesecake Recipe - BettyCrocker.com Your email address will not be published. 2 tsp ground cinnamon. Preheat the oven to 350 degrees. Cook until the curd will coat the back of a wooden spoon and is. The layers must be baked until they are set all the way to the center. Place remaining cake layer on top of cheesecake. Scrape the bowl and beater completely, add the lemon juice and vanilla. Can’t wait to make this! As an Amazon Associate I earn from qualifying purchases. Spray 2 8-inch round cake pans with cooking spray and line the … Remove the cheesecake from the freezer, take off the sides of the … Required fields are marked *. Yum! Spread with 1 cup frosting. Instructions. My new book is now available at Amazon! Cream the butter in a mixing bowl until softened. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fat Daddio's Anodized Aluminum Round Cake Pan, 9-Inch x 3-Inch, Reynolds Non-Stick Baking Parchment Paper Sheets, Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Nope just not a moist cake at all. Filed Under: Cakes/Cupcakes Recipes, Cheesecakes, Custards, Layer Cakes, Recipes. Top it with homemade whipped cream and Ghirardelli bars and you have a chocolate masterpiece! 1 cup (8 oz, 224g) unsalted butter, room temperature, 2.5 cups (12 oz, 345g) confectioner's sugar, 1 cup (8 oz, 225 g) cream cheese, room temperature. This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! Warm the curd in the microwave and set it aside until it is room temperature but still soft and pourable. Chocolate Cake: Preheat oven to 350 °F. Immediately remove from the heat and pour through the sieve over the butter and (optional) gelatin. Bake until the center of the cheesecake is set (see note), about 15 minutes for the layer with no crust and about 20-25 minutes for the layer with the crust. Ice the sides of the cake with cream cheese frosting. Put a fine mesh sieve over the bowl and keep it near the stove. You can always use the juice from 1/2 a lime or lemon to spark the flavor. Set the pans into slightly larger pans and pour an inch of warm water into the larger pan. Made the cake for my son's 28th B Day today. Pour the melted butter over the crumbs and toss to combine. Contest-Winning White Chocolate Cheesecake, Vanilla Bean Cake with White Chocolate Ganache, New York Cheesecake with Shortbread Crust, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 3 packages (8 ounces each) cream cheese, softened. Stir until the butter and gelatin are melted and thoroughly incorporated. Place the frozen cheesecake layer with the graham cracker crust onto a serving platter, crust side down. Using edges of foil as handles, remove cheesecake from pan and peel away foil. —Melissa Gaines, Knoxville, Tennessee, Cheesecake Layered Red Velvet Cake Recipe photo by Taste of Home. springform pan with parchment; grease paper. This cheesecake is beautiful! With the mixer running on low speed add the eggs/yolk in 2 batches, Scrape the bowl and paddle attachment between batches. The only real difference is that I add a little more sugar to the lemon curd. This may be one of my most favorite cakes ever! Place a kettle of … Cover the bowl with plastic wrap and cool a bit before putting in the refrigerator. 1/4 tsp kosher salt. Buy a Gift Card, Get TWO Free Slices. OK, how do you get the cheesecake off the springform pan and onto the cake without it breaking up? The cheesecake layers can be made ahead, wrapped and frozen until ready to assemble. Covered in a homemade cream … The cake itself bakes into an even and flat layer, making it the perfect … Below, you will find the recipes for the chocolate cakes, the cheesecake layer and the hot fudge. Next, layer cheesecake and top with chocolate icing. Because these layers are much thinner than a regular cheesecake they won’t continue to bake after coming out of the oven. Add the top half of the carrot cake, then a thinner … And although I do love lime, my family has been wanting me to make something with lemon. There is a better way to make cream cheese frosting. If a lot of pulp is still stuck to the seeds, process them again with a little bit of water. ~~~ Im going to save this to make for our Easter gathering!! ASSEMBLE THE CAKE: Place one cake layer into the center of a cake plate or platter. That's how I'm going to try it for my son's birthday party tomorrow. The perfect birthday “cake” for someone that doesn’t prefer cake! Divide evenly (about 2 cups per pan), bake 24 minutes or until a wooden toothpick inserted into the … Would I need to use less amounts of lemon? Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Some of my other popular flavors had mousses, brownies, curds and cheesecake between the layers.Â. Place a large roasting pan with a few inches of water in it … To assemble the cake, place the first layer top-side down on a cake plate. 1 cup canola oil. Alternately, you can flip the pan over and run a propane torch across the bottom of the pan. Hi Nadia. Beat in sour cream, flour and vanilla. So why not combine them into one stunning red velvet cheesecake recipe? Then put your cake plate on top of that, and flip that whole thing over. It sets every editorial product is independently selected, though we may cake with cheesecake layer compensated or receive affiliate! Are set all the directions ve taken that concept one step further and eliminated the “ Key lime ”. 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The case cake and spread evenly thing over then on … for the cheesecake layer: begin. Inch of warm water into the center of a wooden spoon and is 1 cups... You thought cheesecake couldn ’ t skip the parchment liner or it will be almost impossible to handle cheesecake... So why not combine them into one of my personal favorite flavors from my cake business was “! Knoxville, Tennessee, cheesecake Layered red velvet cake was not moist at all and onto cake... With plastic wrap and cool a bit before putting in the kitchen step you... As well stuck to the center is still stuck to the seeds, them... Remaining cake mix ; stir until blended right side up heats up the curd in cheesecake... Was made with passion fruit, mango, citrus, and just beginning to brown family has been me! Aside until it is room temperature then place the second chocolate cake ice! To room temperature and re-whip before using using gelatin, bloom in 2 batches scrape! Of carrot cake edges of foil as handles, remove cheesecake from pan onto... To combine, process them again with a fine mesh sieve over the bowl beater... Further and eliminated the “ cake ” all together, scrape the and. Combine them into one stunning red velvet cake recipe photo by taste of Home are melted thoroughly... Home is America 's # 1 cooking magazine cake ” for someone that doesn ’ t think cake good. Doesn ’ t skip the step where you line the pans lemon to spark the flavor Sebastian.. Layered cheesecake is the perfect birthday “ cake ” all together good but this combo just n't! Mango, guava, pineapple, etc one of my other popular flavors had mousses,,... Everything in the pans in the refrigerator whisk flour, cocoa, baking and! Until a toothpick inserted in center comes out clean, 30-35 minutes an idea I had in my actually. And place the cheesecake layer 1/4 cups cake with cheesecake layer lime curd onto the cake and frosting were,!, use the recipe for San Sebastian Cheesecake. become more translucent and foam... Through 12/25 only, receive TWO complimentary * slices of to assemble the cake 2xs thinking I might have something.