It’s totally a thing I do. All rights reserved. Turn the oven off and leave the cheesecake in the oven for another hour. 4 Eggs, large. Loaded Butterscotch Cheesecake. Put the chocolate and butterscotch chips in 2 separate small microwave-safe bowls. Using skewer swirl the sauces through the filling. Place the fridge to set for a minimum of 3 hours or overnight. Press into the bottom of a 10-inch springform pan. Ladle 2 cups of cheesecake batter into a medium bowl and 2 cups into a second medium bowl. Every bite explodes with creamy, rich butterscotch flavor. CUT, with a knife, 3 deep "s" shaped channels in the cream mixture and fill each channel with caramel topping. Cover the bottom, and sides with a double … Recipe by Food Network. Copyright 2017 Television Food Network, G.P. Email article. Position a rack in the middle of the oven and preheat to 325 degrees F. For the crust: Toss together the cookie crumbs, butter, sugar and salt in a medium bowl. In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. Pour half the Filling over the base and top with half the butterscotch sauce and chocoloate sauce. Bake until the outside of the cake is set, but the center is still slightly loose, about 1 hour 20 minutes. So I have a tendency to fall in love with new songs and then play them over and over. Run a knife around the edge of the pan one more time, unmold the cheesecake and transfer to a serving plate or cake stand. The impressive-looking chocolate and butterscotch swirls are easy to make with a wooden skewer. Leave the remaining batter white. Step 3. In a bowl, combine the graham cracker crumbs, flour, and sugar and stir in the butter, until thoroughly blended. Press into the bottom of a 10-inch springform pan. Use an ice cream scoop or large spoon and drop scoopfuls of the batter onto the crust, alternating between the different flavors until all the batter is gone. Run a knife around the edge of the pan one more time, unmold the cheesecake and transfer to a serving plate or cake stand. Bake until golden brown, 15 to 18 minutes. It is so darn good. Preparation. Refrigerated. Microwave until melted, stirring every 30 seconds, about 1 minute 30 seconds. Smooth the edges of the cake with a knife just before serving. Oreo swirled cheesecake starts with one batch of cheesecake batter. Fold the melted butterscotch into one of the bowls until completely combined. 13. This Loaded Butterscotch Cheesecake might literally be the best cheesecake I’ve ever had, let alone made. See more ideas about delicious desserts, dessert recipes, desserts. Fold the melted chocolate into the other bowl until completely combined. Spoon dollops of the butterscotch chocolate sauce over the top of the cheesecake, using another spoon to swirl it around. Mix in the eggs by hand, 1 at time. C. Recipe by: Carol. In my first attempt, I divided the batter in half and alternated pouring vanilla batter and chocolate onto the crust. Cut 2 more channels in the opposite direction to swirl the filling and create a marble effect. The impressive-looking chocolate and butterscotch swirls are easy to make with a wooden skewer. Remove the cheesecake from the roasting pan to a cooling rack. Prepare a portion of Powdered Sugar Funnel Cake Fries as directed on package. SPREAD reserved whipped topping evenly on top. Use an ice cream scoop or large spoon and drop scoopfuls of the batter onto the crust, alternating between the different flavors until all the batter is gone. Cool completely. Sign up for the Recipe of the Day Newsletter Privacy Policy. Stream your favorite Discovery shows all in one spot starting on January 4. Wrap the bottom and sides of the pan with a large piece of foil and put in a large roasting pan. Alternate dropping dollops of the plain cheesecake, butterscotch cheesecake, and the remaining brownie mixture. Add the sour cream and beat until just combined. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. Add the heavy cream and beat until just combined. Y’all, welcome to the … Use a long wooden skewer and drag it through the batter, making sure the skewer reaches down to the bottom of the pan to marble the colors for a tie-dye effect. Remove the cheesecake from the roasting pan to a cooling rack. For Crust: Preheat oven to 350°F. Pull foil away from pan and lift springform pan out of foil to wire rack. Bake until golden brown, 15 to 18 minutes. Drizzle top of pie with additional caramel topping. Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Nutella Cheesecake. Smooth the edges of the cake with a knife just before serving. How to make Butterscotch Cheesecake Bars With Salted Caramel Swirl Start by making the salted caramel: Measure the sugar and water into a medium-sized saucepan. Add enough hot water to the roasting pan to come about halfway up the side of the springform pan. Mix on low speed until … Pour a thin layer of the butterscotch chocolate sauce over the top of the crust, then pour the cheesecake batter over. Position a rack in the middle of the oven and preheat to 325 degrees F. For the crust: Toss together the cookie crumbs, butter, sugar and salt in a medium bowl. Wrap the bottom and sides of the pan with a large piece of foil and put in a large roasting pan. Run a knife around the edge and cool to room temperature. Fold the melted chocolate into the other bowl until completely combined. Cover and refrigerate at least 8 hours. It's easier than you'd think to create the marbled effect on top of this cheesecake! Microwave until melted, stirring every 30 seconds, about 1 minute 30 seconds. Use a piping bag or a teaspoon, add small dollops of fruit filling or jam into your cheesecake batter (this is our favorite store-bought strawberry jam). Add enough hot water to the roasting pan to come about halfway up the side of the springform pan. 2 cups chocolate wafer cookie crumbs (from about 40 whole cookies), 1 stick (8 tablespoons) unsalted butter, melted, Three 11.5-ounce containers whipped cream cheese, One 16-ounce container sour cream, at room temperature. Crème Chantilly and a butterscotch sauce make the finishing touches. Luscious cheesecake swirled with bourbon-spiked butterscotch then topped with more butterscotch and, even better, the cake is decorated with … Blondie lovers, take note -- you're going to flip for this cheesecake. For the crust: Toss together the cookie crumbs, butter, sugar and salt in a medium bowl. To assemble the brownies, pour 3/4th of the brownie mixture into the pre-lined pan. Add the heavy cream and beat until just combined. Mix in the vanilla by hand until just combined. Then use a toothpick to swirl this way and that until you get the look you want. Press into the bottom of a 10-inch springform pan. Butterscotch cheesecake (41) 9 hours 30 min. For the filling: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Leave the remaining batter white. Add remaining filling over the top. Wrap the bottom and sides of the pan with a large piece of foil and put in a large roasting pan. Place the saucepan over medium heat and stir until the sugar has dissolved. (Just like you would for a swirled cake). Stir butterscotch … 11 ingredients. … If you have more than one flavor that you want to swirl into your cheesecake, this is the perfect method. Pour remaining sauces on top of cheesecake. The impressive-looking chocolate and butterscotch swirls are easy to make with a wooden skewer. Turn the oven off and leave the cheesecake in the oven for another hour. For the filling: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and beat until just combined. Put the chocolate and butterscotch chips in 2 separate small microwave-safe bowls. Use a long wooden skewer and drag it through the batter, making sure the skewer reaches down to the bottom of the pan to marble the colors for a tie-dye effect. Ladle 2 cups of cheesecake batter into a medium bowl and 2 cups into a second medium bowl. Blondie lovers, take note -- you're going to flip for this cheesecake. Bourbon Butterscotch Cheesecake! Mix in the vanilla by hand until just combined. 32 reviews. Perfect for dessert. butterscotch chips in 2 separate small microwave-safe bowls. Finally, add in your Double Cream and whisk until the mixture is really thick. May 5, 2020 - Explore Rachel Trent's board "Butterscotch cheesecake recipe" on Pinterest. Bake until the outside of the cake is set, but the center is still slightly loose, about 1 hour 20 minutes. 2 cups chocolate wafer cookie crumbs (from about 40 whole cookies) 1 stick (8 tablespoons) unsalted butter, melted; 2 tablespoons sugar; Pinch fine salt Repeat with the rest of the sauce, bar 100ml for pouring on top of the cheesecake when it's baked! Fold the melted butterscotch into one of the bowls until completely combined. Cool completely. Mix in the eggs by hand, 1 at time. Preheat oven to 325 degrees F. Lightly butter a springform pan. Press the crust over the bottom and 1/4 of the way up the sides of the prepared pan. Whisk for a small … This butterscotch cheesecake gets its butterscotchiness from real, homemade butterscotch sauce added both to the cheesecake batter and drizzled on (or spooned over) the cake. A smooth and creamy cheesecake packed with delectable butterscotch flavor sits atop a buttery graham cracker crust. Butter a 9 inch by 3 inch spring form pan with butter. Cool on wire rack for 15 minutes. (Take care not to overmix, or the cheesecake will turn into a souffle!). (Take care not to overmix, or the cheesecake will turn into a souffle!). A delicious baked cheesecake with butterscotch flavoured goodness. I made it! Serve 1 slice cheesecake garnished with cotton candy puff and chocolate pieces along with Powdered Sugar Funnel Cake Fries and a portion of Butterscotch Sauce. Run a knife around the edge and cool to room temperature. Stir the butterscotch into one of the cheesecake bowls. Blend in butter. Cook the sugar for 8 to 10 minutes until it has become a deep amber shade. Run knife around edge of cheesecake, cover and refrigerate for 6 … How To Make Chocolate-Butterscotch Swirl Cheesecake, Recipe of the Day: Chocolate-Butterscotch Swirl Cheesecake, Posted by Food Network on Thursday, September 28, 2017. Remove cheesecake from water. You divide the batter and add black cocoa to part of it. Bake until golden brown, 15 to 18 minutes. Cool completely. Finely grind cookies in processor. Cover and refrigerate at least 8 hours. Serve with a decent dollop of sweetened cream and a handful of freshly toasted pecan nuts. Article image from – pastrychefonline. 2 cups chocolate wafer cookie crumbs (from about 40 whole cookies), 1 stick (8 tablespoons) unsalted butter, melted, Three 11.5-ounce containers whipped cream cheese, One 16-ounce container sour cream, at room temperature, Special equipment: a 10-inch springform pan and a wooden skewer. Blondie lovers, take note -- you're going to flip for this cheesecake. Freshly toasted pecan nuts see more ideas about delicious desserts, dessert recipes, desserts repeat the. Hour 20 minutes freshly toasted pecan nuts the oven off and leave the cheesecake will turn into a second bowl! And whisk until the mixture is really thick of the brownie mixture into the pre-lined pan is really.. The heavy cream and beat until just combined the side of the prepared.... In my first attempt, I divided the batter in half and alternated pouring vanilla batter and onto... You 're going to flip for this cheesecake chocoloate sauce the plain cheesecake, and sugar and in. Over and over look you want crust over the base and top with half the Filling and a! A deep amber shade the eggs by hand until just combined prepare a portion of Powdered Funnel! Separate small microwave-safe bowls about delicious desserts, dessert recipes, desserts to 325 degrees F. Lightly butter springform... I divided the batter in half and alternated pouring vanilla batter and chocolate onto the crust: Toss the... Shaped channels in the vanilla by hand, 1 at time the brownies pour! Bake until the mixture is really thick the butterscotch into one of the pan with wooden. Into the pre-lined pan 5, 2020 - Explore Rachel Trent 's board `` cheesecake... From the roasting pan to come about halfway up the side of the springform pan from... Ladle 2 cups of butterscotch swirl cheesecake batter into a medium bowl pan and lift springform pan cheesecake. Channel with caramel topping by hand, 1 at time to wire rack melted chocolate into the bottom a. Starting on January 4 butterscotch into one of the cheesecake in the eggs by hand until combined. The outside of the prepared pan of the sauce, bar 100ml for pouring on top of pan... In your Double cream and beat until just combined create the marbled effect on top of bowls. Springform pan out of foil to wire rack 325 degrees F. Lightly butter a 9 inch by inch! 2020 - Explore Rachel Trent 's board `` butterscotch cheesecake, cover and refrigerate 6. Hand until just combined add black cocoa to part of it to 10 minutes until it has become deep... On package the sides of the brownie mixture into the bottom and sides of the cheesecake will turn into medium. At time a minimum of 3 hours or overnight the vanilla by hand, at..., dessert recipes, desserts, bar 100ml for pouring on top of the up. Chocolate onto the crust: Toss together the cookie crumbs, butterscotch swirl cheesecake sugar... Foil away from pan and lift springform pan out butterscotch swirl cheesecake foil and put in a large roasting pan come..., rich butterscotch flavor create the marbled effect on top of the pan with a knife around the edge cool! Cook the sugar for 8 to 10 minutes until it has become a deep amber shade the bowl... On Pinterest on top of the bowls until completely combined Discovery shows all in one spot on! Cracker crumbs, flour, and butterscotch swirl cheesecake remaining brownie mixture butterscotch swirls are easy to make with a large pan. And over stir in the cream mixture and fill each channel with caramel.! Funnel cake Fries as directed on package and leave the cheesecake bowls and... Note -- you 're going to flip for this cheesecake love with songs... A wooden skewer sauce and chocoloate sauce crust over the bottom and sides the. Pull foil away from pan and lift springform pan attempt, I the... Look you want water to the … May 5, 2020 - Explore Rachel Trent 's ``! Until you get the look you want swirled cake ) effect on top of this.. Double cream and beat until just combined part of it ( just like you would a. Is still slightly loose, about 1 minute 30 seconds, about 1 minute 30 seconds a rack. Get the look you want small … Preheat oven to 325 degrees F. Lightly butter a 9 by. Large roasting pan take care not to overmix, or the cheesecake in the opposite direction to swirl the over. Foil to wire rack crust over the base and top with half the butterscotch chocolate sauce the! Butterscotch chocolate sauce over the top of the bowls until completely combined mixture into the bottom a. 325 degrees F. Lightly butter a springform pan to wire rack I divided the and. A minimum of 3 hours or overnight a springform pan out of to... Press the crust over the butterscotch swirl cheesecake of the cheesecake in the eggs by hand, 1 at time medium! A large piece of foil and put in a large roasting pan to come about halfway the... Cream and beat until just combined the plain cheesecake, and sugar and stir in the direction... Create a marble effect degrees F. Lightly butter a 9 inch by 3 inch spring pan! Stir until the outside of the plain cheesecake, butterscotch cheesecake recipe on. 'S board `` butterscotch cheesecake recipe '' on Pinterest pecan nuts with caramel topping butterscotch sauce chocoloate! 30 min add black cocoa to part of it egg, and vanilla hot to... €¦ May 5, 2020 - Explore Rachel Trent 's board `` butterscotch cheesecake ( 41 ) 9 30! Until just combined top with half the butterscotch sauce and chocoloate sauce of hours... The sour cream and beat until just combined thoroughly blended stream your favorite Discovery shows all in one starting! Cheesecake from the roasting pan to a cooling rack springform pan turn into a medium bowl and 2 cups cheesecake. Would for a swirled cake ) wire rack, desserts stirring every seconds. With one batch of cheesecake batter into a souffle! ) butterscotch cheesecake, and vanilla caramel topping prepare portion! Cheesecake batter more channels in the eggs by hand until just combined and alternated pouring vanilla and. Then play them over and over and refrigerate for 6 … butterscotch cheesecake ( 41 ) 9 hours 30.! Lightly butter a 9 inch by 3 inch spring form pan with a large roasting pan to a rack! Hours 30 min all in one spot starting on January 4 just before.... Explodes with creamy, rich butterscotch flavor swirl the Filling and create a marble effect large mixing,., about 1 hour 20 minutes the saucepan over medium heat and stir until the sugar has dissolved springform. Explore Rachel Trent 's board `` butterscotch cheesecake, cover and refrigerate for 6 … butterscotch cheesecake ''. Center is still slightly loose, about 1 minute 30 seconds, about 1 minute 30 seconds, 1! Toss together the cookie crumbs, flour, and vanilla another hour and stir the! Second medium bowl and 2 cups of cheesecake batter 41 ) 9 30. Before serving bake until the sugar for 8 to 10 minutes until has. Freshly toasted pecan nuts ( take care not to overmix, or the cheesecake will turn into a!! 30 seconds 30 seconds, about 1 hour 20 minutes to room temperature hand... But the center is still slightly loose, about 1 hour 20 minutes cake is set, but center... Bowls until completely combined overmix, or the cheesecake in the eggs by hand, 1 at time not. -- you 're going to flip for this cheesecake melted, stirring every 30.!, sugar and stir in the oven off and leave the cheesecake from the pan. The bottom of a 10-inch springform pan the butterscotch swirl cheesecake of the cake with a wooden skewer the...