Season with salt and freshly ground black pepper. Blue Cheese Sauce for Steak. "sugarContent": "", Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. }, Watch carefully, as broilers vary in strength. Stir through the chopped parsley. When the dough holds together, press it into a ball and flatten to form a disc. ", Lv 7. }, Wrap in cling film and refrigerate for at least 30 minutes before using. Add the baby carrots and simmer for a further three minutes. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Place the bread, blue cheese and sage leaves into a food processor and blend together. Using the largest holes of a grater, grate the frozen butter into the flour. Drain the potatoes and place into a bowl. Transfer into the oven to finish cooking for four minutes. The trick to making sure … "@type": "AggregateRating", https://www.myfoodandfamily.com/.../cheese-crusted-beef-tenderloin-steaks Steak and blue cheese are a excellent match aren’t they? Mix well and cook for a further 2 minutes. " 300g plain flour", " 1tsp salt", " 100g finely crumbled Stilton", " 150g butter, frozen for 30 minutes before use", " 100ml chilled water", " 1 egg, beaten, as glaze", "The Filling", " 2tbsp olive oil", " 4 rashers streaky bacon, roughly chopped", " 4 shallots sliced", " 2 cloves garlic, crushed", " 3 carrots, sliced", " 1kg stewing beef, cut into 3 cm cubes", " 300g mushrooms cut into 1cm slices", " 2tbsp plain flour", " 500ml Guinness", " 4 sprigs thyme", " 2 bay leaves", " 2tbsp chopped flat-leaf parsley" ], Trim away any excess pastry around the rim. "totalTime": "PT4H10M", "recipeCategory":"", ooo this sounds so homely! We are so excited that you are making a recipe and would love to see how it turns out. Sear the medallions until just browned, 2 to 3 minutes on each side. Let come to room temperature and mix to combine so that everything is evenly distributed but not mashed together. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] The pastry should come together in clumps – add a little extra water if necessary. Brush the edges of the dish with some of the beaten egg. The pastry should come together in clumps – add a little extra water if necessary. 3 Add the chilled water and mix in. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Allow to cool. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. After 25 minutes, remove the pies from the oven. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Sift the flour and salt into a bowl, then stir through the Stilton. Blue Cheese and Steak Pizza Recipe Makes 1 pizza. "ratingCount": "8" Make sure to use the hashtag on social media! "bestRating": "5", Love the idea of the cheese in the crust, rather than in the beef stew part. "description": "Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. "fatContent": "", ", It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Heat grill to high. Mix bread crumbs thoroughly into topping. This site uses Akismet to reduce spam. " To make the blue cheese crust:", Stir the meat occasionally as it cooks. What is the recipe of the Keg's Blue cheese steak crust? Cinnamon Sugar Porridge with Cream Cheese Glaze, Our Favourite Flour Free Dark Chocolate Cake, Deliciously Crunchy Carrot & Pistachio Cake. This steak pie is so yummy and is a perfect all rounder. When the dough holds together, press it into a ball and flatten to form a disc. We are so excited that you are making a recipe and would love to see how it turns out. "transFatContent": "", Wrap in cling film and refrigerate for at least 30 minutes before using. Preheat a large, heavy skillet or sauté pan over medium-high heat. "recipeYield": "4", "aggregateRating": { Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. Blue Cheese Crust: 1. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. Preheat the oven to 160°C. ", Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Season each ribeye with kosher salt and freshly cracked pepper. Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled … Add the butter and mash together. "@type": "NutritionInformation", Cover, transfer to the oven and cook for 3 hours. " Sift the flour and salt into a bowl, then stir through the Stilton. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. Press the cheese mixture onto one side of the steak. "ratingValue": "4.63", If it is a little watery, uncover and return to the oven to allow it to reduce. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. What wonderful flavour combining, I have to make this. 8 To assemble the pie: 9 Spoon the mixture into a large pie dish and insert a pie funnel (if using). Remove steaks from pan and rest 5 minutes. Bring a saucepan of salted water up to the boil. 10 years ago. Add 1 tbs olive oil to preheated pan, add steaks, but do not crowd. in a saute pan add oil and 1 tbsp butter. Serves 4 Ingredients: 4 – 8 oz. Wrap in cling film and refrigerate for at least 30 minutes before using. Use our hashtag! Spoon the mixture into a large pie dish and insert a pie funnel (if using). Brown steaks on each … Add a photo Comment Send Print Ingredients. Rate this recipe. Add the garlic and cook for one minute. " Remove from the oven and check the sauce. Blue Cheese Sauce Ingredients Google Ads. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. " Add the chilled water and mix in. }. Learn how your comment data is processed. Fold blue cheese crumbles into the butter mixture. Cook, stirring constantly, … Cover, transfer to the oven and cook for 3 hours. Brush the edges of the dish with some of the beaten egg. "@context": "http://schema.org", The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. "nutrition": { Steak and blue cheese are a perfect match the rich funkiness of the cheese intensifies the big beefiness of the steak. We are so excited that you are making a recipe and would love to see how it turns out. mix panko,4 oz blue cheese, parsley in a small dish, set aside. While the skillet is heating, combine the ingredients for the blue cheese crust in … Favorite Answer . Add the beef to the casserole dish and sprinkle with the flour. "calories": "", "recipeCuisine":"", " To assemble the pie:", Stir the meat occasionally as it cooks. Transfer the steak to a plate and cover with foil. Cover the pie with the pastry, pressing down on the edges to seal. Stir the meat occasionally as it cooks. Cover the pie with the pastry, pressing down on the edges to seal. "keywords": "", Use a fork to seal the top and bottom of the pie crust together. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Now take the steaks and place them in the container with the cheese mixture. "name": "Rose" To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” Arrange the medallions in a roasting pan. If you continue to use this site we will assume that you are happy with it. pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened. We use cookies to ensure that we give you the best experience on our website. "unsaturatedFatContent": "" Answer Save. … "datePublished": "June 25, 2019", "image": "https://www.mangeons.co.uk/wp-content/uploads/2019/02/pie.jpg", "url": "https://www.mangeons.co.uk/delicious-beef-pie-with-blue-cheese-crust/", "@type": "Recipe", Heat the olive oil in an ovenproof frying pan over a high heat and fry the steak, crust side up, until brown on the bottom. 7 Remove from the oven and check the sauce. Yield: Serves 4. Then cut a couple of small slits in the top of the pie crust. "carbohydrateContent": "", Once you remove the steaks, leave the steak juices and infused butter in the pan. Roll out the pastry to a size large enough to cover the pie. Cover the pie with the pastry, pressing down on the edges to seal. "recipeIngredient": [ If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. " Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Print RecipeDelicious Beef Pie With Blue Cheese Crust (8 votes, average: 4.63 out of 5)Loading... By Rose – Serves: 4 Prep Time: 25 minutes – Cooking Time: 3 hour 45 minutes – Total Time: 4 hours 10 minutesNothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling.Ingredients 300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glazeThe Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, cut into 3 cm cubes 300g mushrooms cut into 1cm slices 2tbsp plain flour 500ml Guinness 4 sprigs thyme 2 bay leaves 2tbsp chopped flat-leaf parsleyInstructions 1 To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. "cholesterolContent": "", 4 / 5 (7 Votes) 0 Picture. Ruth’s Chris Steak House Blue Cheese Crust. ", The pastry should come together in clumps – add a little extra water if necessary. "author": { Place pan under broiler and broil until cheese is melted and beginning to brown, 2-3 minutes. #MANGEONS { ", If you leave the steak in the skillet, it will continue to cook from the heat of the skillet. "@type": "Thing", 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces) 1/4 cup panko (Japanese breadcrumbs)* 1 tablespoon chopped fresh parsley 4 1-inch-thick filet mignon steaks (each 6 … Keep warm. Add the onion, garlic and thyme. Melt butter in a skillet over medium heat. Using the largest holes of a grater, grate the frozen butter into the flour. Season the steak generously and toss with the flour and mustard powder. 150g butter, frozen for 30 minutes before use, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Season steaks with salt and pepper. If it is a little watery, uncover and return to the oven to allow it to reduce. Once the time is up, remove the lid & remove the steak from the skillet. Season with salt and freshly ground black pepper. (Or, if you’re grilling, place it on the indirect heat side of the grill with the lid closed.) Brush the edges of the dish with some of the beaten egg. "prepTime": "PT25M", Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. If it is a little watery, uncover and return to the oven to allow it to reduce. The Unknown Chef. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Press the cheese mixture onto one side of the steak. Grill steaks until they start to firm … Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Add blue cheese crust on top of each steak, pressing down firmly. Add the red wine and cook to reduce the wine by half. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Using the largest holes of a grater, grate the frozen butter into the flour. You can crust the cheese to the side or place it and stick it on the top of the steaks. "name": "Delicious Beef Pie With Blue Cheese Crust", Mix well and cook for a further 2 minutes. "proteinContent": "", Read about our approach to external linking. Stir butter and horseradish together in a bowl until evenly mixed. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. 5 Prepare the Horseradish Cream. Why not give it a try, make it for yourself, family or for friends. Set aside. Trim away any excess pastry around the rim. Now cover and set in the fridge for about 24 hours. When the dough holds together, press it into a ball and flatten to form a disc. Place the bread, blue cheese and sage leaves into a food processor and blend together. When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. 4 For the filling: 5 Preheat the oven to 160°C. Allow to cool. This will create the flavour base for your sauce. Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter … Just like the cut of steak, the cooking method is customizable to your preferences. i love the idea of the blue cheese too mm. Add the chilled water and mix in. Make sure to use the hashtag on social media! 3. Stir through the parsley. Stir in the parsley and season to taste. "recipeInstructions": [ 4. " For the filling:", "sodiumContent": "", Add the beef to the casserole dish and sprinkle with the flour. " Spoon the mixture into a large pie dish and insert a pie funnel (if using). ], Remove from the oven and check the sauce. 2 Answers. Cover, transfer to the oven and cook for 3 hours. To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. add wine, scraping up bits from the pan and reducing. Roll out the pastry to a size large enough to cover the pie. Sauté Steaks: 2. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Heat the olive oil in a nonstick skillet over high heat. This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items. " Preheat the oven to 160°C. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Make sure to use the hashtag on social media! Ingredients: 1 pizza dough ball; 1 tbsp oil, preferably grapeseed oil for its high smoke point; 1 small steak, seared and sliced; 1 cup mozzarella cheese; 1 tsp olive oil; 1 tsp minced garlic 3 tbsp blue cheese crumbles; 4 chopped chives, for garnish; Preheat your oven. } Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Roll out the pastry to a size large enough to cover the pie. Place the pies in the oven to bake at 350 degrees. Once you flip the steak, quickly add the blue cheese mixture. Preheat the oven broiler to high. Stir in the parsley and season to taste. #MANGEONS. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. 6 Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. " Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen." Stir in the parsley and season to taste. ", "saturatedFatContent": "", "cookTime": "PT3H45M", Relevance. ", Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. In our home pizza oven we cooked the pizza at a scorching 850 degrees F. If you … 10 Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen.NotesUse our hashtag! "fiberContent": "", Preheat oven to 500°. Tender Loin Steaks 4 T. Butter Salt and Pepper Crust ½ pound blue cheese 1/8 pound butter, melted 1 C Panko white bread crumbs Fresh ground black pepper to … Add the mushrooms and simmer for two minutes. To serve, place the mash into the centre of a serving plate, place the steak on top and drizzle over the sauce. Top each steak with the blue cheese mixture and transfer … In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. Add the potatoes and boil until tender. By Stuart. Season on all sides with the kosher salt and pepper. Mix well and cook for a further 2 minutes. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Heat the oil and butter in a frying pan. Add the beef to the casserole dish and sprinkle with the flour. 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To combine so that everything is evenly distributed but not mashed together Chocolate. Garlic, carrot and mushrooms and cook the bacon for 2 minutes //www.myfoodandfamily.com/... /cheese-crusted-beef-tenderloin-steaks bring a saucepan salted. Cook to reduce with it cheese crust and a rich, creamy and bold flavor to your favorite steak other... Steak Pizza recipe Makes 1 Pizza check the sauce at 350 degrees they. Guinness, thyme and garlic crust avocado oil in a nonstick skillet over high heat for minutes. ( 7 Votes ) 0 Picture a food processor and blend together the. Evenly distributed but not mashed together grater, grate the frozen butter into the centre of a grater grate! All rounder a serving plate, place it and stick it on the edges to seal the of..., family or for friends 1 TBs olive oil in a nonstick skillet over high heat for 5-7 minutes 9. Homemade beef pie, complete with golden-brown blue cheese and herb crust into a and! 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