Red Chili Sauce (To Be Used With Traditional Tamales) Recipe - Food.com I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Thank you! I would think this sauce would freeze and reheat well Enjoy! Tie 1 corn husk strip around tamale to secure; stand upright in a vegetable steamer. I need to fix that asap! https://www.cdkitchen.com/recipes/recs/717/Beef-Tamales100672.shtml It was delicious. Saved for later . Serve with fresh pico de gallo and sliced avocado on the side. A succulent slow-roasted shredded beef is the star of these tamales, and although making them is time-consuming, you will be rewarded with rich, flavorful tamales that will become a family favorite. I did add a little extra adobo sauce and a few dashes of some of our favorite hot sauce. You should try these Tex-Mex Enchiladas next! https://www.everydaysouthwest.com/mexican-beef-tamales-recipe But, the most popular of them all is the traditional red chili sauce, not to be confused with the aforementioned ranchero sauce. As soon as it has melted, sprinkle over the flour. Recipe makes enough sauce for 12-14 tamales. I live alone and have a good bit of the tamale sauce left over. We use Horizon Organics American Cheese Slices, but you could also use Kraft Singles. 5. This sauce is amazing! See "Traditional Tamales Pork or Beef (RAR)" recipe. Add garlic, onion, cumin and salt, or you can use the garlic and onion from tamale meat, See "Traditional Tamales Pork or Beef (RAR)". Kelly~ Oh my goodness! I noted another reviewer said they went light on the sauce so I tried 1 Tbls and that seemed ok. I tweaked the recipes by using dried chilies it’s easier than fresh and more traditional. Beef Tamales might seem like a labor-intensive way to use leftovers, but it’s really worth it. Thank you so much, Sharon! I save my leftover red chili sauce and put it on my breakfast burritos, enchiladas, nachos, and tacos. It begins by roasting peppers briefly in the oven, followed by a soak in water. I only could fine the Chipotles in Adobo Sauce but didn’t realize the sauce was so spicy. 6. I am having a moment of WHY have I never had tamale sauce? Cover and steep 20 minutes. When I make this red chili sauce for my beef tamales in an instant pot I have leftovers. The recipe is then moved to the stovetop where a roux then comes together, and the chili puree is added. Bring to a boil then remove from heat. So glad I did!!!! And, while we’re at it — let’s not reserve them for once a year either. This is one of my favorites! Homemade Chorizo Tamales are little bundles of Mexican chorizo and ground beef encased in a seasoned masa dough then steamed in little pockets for a moist and delicious treat for special … No. https://www.theanthonykitchen.com/texmex-beef-enchiladas/. On my hunt for a sauce for homemade (bought) Tamales yours looked like the most promising one (plus I was out of dried Chilis–usually a staple in my pantry for Enchilada Sauce.) A thoroughly reduced salsa can also be used a filling. And I can see myself pouring this sauce on almost anything! I’ve never had tamale sauce with my tamales before this recipe, and don’t think I ever want to experience them differently. Fill the Husks. Steam tamales, covered, 50 minutes, or until the dough is firm. This was delicious and so easy. This sauce has me craving a big pile of tamales right now! Richard_R. I never tried tamale sauce but it looks so delicious! Repeat procedure with the remaining whole corn husks, masa dough, beef mixture, and corn husk strips. Add chili and chili sauce ; stir. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/traditional-tamales-red-chili-sauce-for-pork-or-beef-rar/657358, Get Detailed Nutrition Facts on Any Recipe. Yellow! Tamales can be served with any number of condiments — ranchero sauce, guacamole, and sour cream — just to name a few. Hi, Joan! Traditional side dishes like Spanish Rice and Mexican Pinto Beans would complete any Mexican meal! Use quick-release feature to release pressure; carefully remove lid. Will become a staple whenever we have Tex-Mex (which is quite often)! Well, this is the time to give it a try. Oh, I think I was missing a lot… I have never heard about Tamale Sauce till the moment I read your recipe. This may be done in batches. Hi Kelly, I want to make this tonight. We like things spicy!!! Now we’re ready to make the tamales! You know I bet ground beef and Rotel tomatoes would be great in this sauce for burritos or enchiladas!! Absolutely delicious! Soak 24-30 corn husks in water (in a large bowl or clean sink) for at least 30 minutes to … Once browned on all sides, add enough water to cover the roast along with the 1 sliced onion and about 6 cloves of garlic. I whipped the tamale cheese sauce limited by the fact I did not have enough adobo or any taco seasoning. As far as the cheese being lumpy, try setting it out for 15-20 minutes before adding it to the sauce next time. Cheers. If using a pot, either put a molcajete, bowl or ball of aluminum foil at the bottom of the pot and fill in with leftover corn husks. Serve with Red Chile Sauce, if desired. In the 5-quart saucepot, stir flour into melted lard (or vegetable shortening) over heat until browned. Thank you!! It will be a regular from now on in my recipe file. Cook tamales for about 1 1/2 to 2 1/2 hours over a medium flame. Great balance of spices (I used my own taco seasoning mix ). 9. Thank you for some terrific sauce ideas. I served it to my family over tamales but I went straight to dipping my flour tortillas in this sauce. Remove beef and reserve cooking liquid. And you don’t have to have made the Short Ribs; you can make tamales with leftover chicken, pot roast, pork shoulder….Heck, it … Would the shredded Mexican blend cheese work? They're great quick, prepared meals ready to eat immediately. Required fields are marked *. Not to mention, a whole lot more flavorful thanks to a little Tex-Mex flare. If you're looking for meatless options, you can also try spinach or cheese. Thank you so much, Doug! This Tamale Sauce, on the other hand, will be much, much easier. Following the directions was easy however when I added the cheese it didn’t melt completely so there were unappetizing looking little cheese lumps in it. So yum, so easy, and so necessary. Welcome to Simply Mamá Cooks YouTube Channel! It’s the perfect consistency for dipping or drizzling over tamales, but can also be used for enchiladas, burritos, chimichangas and more! Marinated in our combination of spices for 48 hours, you will want more. I love how easily it comes together too with just a handful of ingredients. How can I prevent that next time? I have been wondering to make tamale tonight and I came across your recipe. It’s a keeper for sure. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Cut tamales, Rotel tomatoes, and onion into small pieces; put into a large saucepan. This Tex-Mex Tamale Sauce is very simple to make and it comes together in just over 10 minutes, making it the perfect addition for quick-fix dinners and, of course, entertaining. I added cumin to the sauce, used only 1T of chili powder, because of my significant other, and chopped up 1 adobo jalapeno into it. Consistency is perfect. Richard_R, Pasilla- Ancho This sauce is amazing. Cook until the meat is fork tender and comes apart with no resistance, about 2 hours. 49 ($0.31/Ounce) FREE Shipping. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Think of it as meal prep and freeze them for another day. Family favorite now . An easy, cheesy Tamale Sauce that reigns supreme with its Tex-Mex flare and kick of spice. Season the beef with salt and pepper. If presents won’t bring people together come the holidays, tamales most definitely will. Everyone loved it. Love it! Can the Sauce be frozen or stored in refrigerator? It will change the flavor of the tamale sauce, but not the consistency , Your email address will not be published. Place broth and chile peppers in small sauce pan. To reduce heat adds little more roux . I made have the recipe and only used one slice of cheese. It worked out beautifully! Slowly add the beef broth and allow to simmer. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. I also used two types of chilies to give more taste without the heat. Strain the the chili pods from soaking liquid mixture, and set aside soaking liquid. If sauce … What a coincidence! Wash hands thoroughly with soap and water to remove all of the chili oils. Cover the tamales with corn husks and cover pot with a tightly fitting lid. Made this last night and it was perfect for my tamales! Tamales are one of my favorites, and this sauce is perfect! Melt the butter, sprinkle in the flour, and whisk to combine. I’ve never tried making it myself before, but this looks so easy. Shred beef and cool completely. Hi Rose! 18. I added a little bacon grease along with the butter. Full of flavor and perfect over our tamales for dinner last night! Fill the bottom of large soup pot or a tamale steamer with 1 inch of water and bring to a boil. Oh my goodness!!! I would recommend that you go with a tablespoon first before adding more to taste. This is a quick-fix, cheesy Tamale Sauce that reigns supreme with its Tex-Mex flare and kick of spice. Then, the chilies and water are blended into together with spices. To make sure they’re done, remove one from the center and one from the side of the pot. Slow cooked in a spiced chili sauce, these tamales make delicious and authentic dinners that are sure to satisfy. It definitely makes the best tamales, and it’s so simple to make. I am definitely going to be giving this recipe a try, the sauce sounds so flavourful and tasty. Hi- is yellow American cheese slices use or white American? Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/traditional-tamales-red-chili-sauce-for-pork-or-beef-rar/657358. 8. Place beef Blade Chuck Roast pieces in 6-quart pressure cooker, add prepared Chile Sauce. Serve them with the absolute best Tamale Sauce! Now I can’t go back to the way I used to enjoy my tamale. If sauce gets too thick, stir in up to 1 cup of the remaining strain soaking liquid or meat broth until you reach the desired thickness. Sounds like a perfect combination of sweet and spicy! Hi, this web browser has Javascript disabled. Carefully stir in blended strain chili mixture. Tamales Mexicanos de Carne ♦ Amazing Beef Mexican Tamales … Spicy and cheesy, the perfect topping. Remove stems and seeds from chills, with a paring knife make a slit down the side, and open up the chills remove seeds and stems. 3. Season the beef shoulder all over with salt and pepper then brown in a large heavy pot over medium heat. Now, add all that leftover red sauce to the pork and mix it up well. Beef is a less common option, but it's appearing more often as tamales become internationalized. Made with a succulent beef mixture, surrounded by a fluffy, moist masa dough and topped with a red chile sauce or salsa verde. It sounds amazing! Strain the mixture, and set aside. Tried it on taco salads last night, so flavourful! Incredible taste and so easy. Will make again! The perfect consistency for drizzling over tamales and more! Reserve about 1/2 cup of this sauce to color the Masa. 2. Only top quality beef shoulder used. Thank you so much, I’ll think of you each time I make it! Simply heat and serve. Begin adding the beef broth a splash at a time, whisking well after each addition, until it resembles a pudding-like consistency. This red chile sauce is our go-to recipe to blend with shredded pork to make Red Chile Pork Tamales. Stir until the cheese has melted and remove from the heat. Usually I put some enchilada sauce from a can on my tamales but I discovered your recipe just in time for dinner tonight. Whisk until a paste has formed and stir for 1-2 minutes more. Comfort food recipes with real ingredients made easy! They’re ready to eat when you open the husk and the masa peels away easily. 7. Add tamale pieces, corn, tomato sauce, mushrooms, salt and pepper ... oven for 10 minutes. i went very easy on the chipotle and adobo and it was quite smoky without being overpowering. I made this and added 4 Puya chilies because I wanted more heat. After tasting your tamale sauce, I realized whas a great base it would be for a chili-cheese soup. Serve tamales and Tamale Sauce with side dishes, tortilla chips and salsa for a full-on Mexican feast! Allow the mixture to simmer until slightly thickened, about 5 minutes. We were both delighted with the outcome. Now my family is spoiled and they will never have tamales naked again, LOL. These Amazing Beef Mexican Tamales are exactly that, AMAZING! 11. Thank you for this! HORMEL Beef Tamales are everyone's favorite south of the border dish. Delicious! Be sure to check out the recipe index where you can browse recipes by meal type and category! Is it likely that this sauce was indeed enchilada sauce, or is it common to make a different type of sauce for tamales… Then sear the beef on all sides. Note: When working with chilies, use rubber gloves to protect your skin, and avoid contact with your eyes. 10. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. My husband said he could put this sauce on everything! Great recipe. I had Tamales in the freezer and I made this awesome Tamale sauce today. Put peppers and 2 1/2 cups of the soaking liquid into a blender or remaining reserve meat liquid. I never knew I am missing this sauce to eat with my tamales! This sauce hit the mark and my whole family loved it. Bring to a simmer over high heat, then shut off the heat, cover the pot, and allow the chills to sit for 1 hour. Love all the ingredients in it so this is up my alley tonight. In a 5-quart saucepot submerge chili pods in the chicken broth or strain reserve from tamale meat liquid. At a resto in New Mexico I had tamales that were topped by a thin, smooth sauce which strongly resembled enchilada sauce, or what we call ranchero sauce here in Texas. Begin adding the beef broth a splash at a time, whisking well after each addition, until it resembles a … This sauce is AWESOME!!!! Hope this helps . I halved the recipe for a smaller amount and reduced the Chipotles (I used La Costena brand in a jar–these had less sauce because they are diced, so some bits of the tender peppers were included in my measurement). Only 1 left in stock - order soon. This is a quick-fix, cheesy Tamale Sauce that reigns supreme with its. Be sure you drain the husks well from the water. As a result, several features will be disabled. This makes tamales a millions times better. One caution, I used adobo sauce from canned chipotles and a little bit goes a long way! When I was little there used to be an authentic Mexican restaurant here, in my hometown, that we used to go to. Cut tamales into 1 inch pieces. My love for Mexican food is always elevated to a new level when a recipe like this homemade tamale sauce … Simmer uncovered for 5 to 10 minutes or until slightly thickened. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Wonderfully executed recipe. https://www.theanthonykitchen.com/texmex-beef-enchiladas/. It will be good with so many Mexican dishes … it is Tex Mex…flavor is wonderful! The sauce is not only easy, it absolutely makes my tamale eating experience so much better. There is a smooth side of the husks and that’s the side you want to spread the masa mix on. If you’d like to get to know me a little better, click here. Once this consistency has been achieved, begin streaming in the broth, whisking all the while. American is best, but the Mexican blend should melt fine! When done, remove the roast to a platter to cool, reserve the beef broth. I definitely need to give this a try sometime. My daughter gave me some pork tamales. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Beef broth ties really well into beef and pork tamales. We were gifted with two dozen tamales and I was looking for suggestions for serving when I came upon this recipe. Would be nice if I could freeze it for another meal later on. The sauce thickens on the stovetop and it’s ready for serving. This was the perfect sauce easy, tasty and I also topped with fresh lettuce and tomatoes…yum. Comes with 2 cups of … Place a skillet over medium heat, and add the butter. Sadly it was demolished as the city opted for a gas station and a McDonald’s instead. Can I use vegetable broth instead of beef broth? Calories per serving: This Beef Tamales recipe is the way we make them in Durango, Mexico where my father and the majority of our family still lives. my love of tamales is legit and I don’t think I have ever had this sauce. Remove tamales from vegetable steamer; let stand 5 minutes. Nalley Beef Tamales in Chili Sauce, 15-Ounce (Pack of 6) 4.4 out of 5 stars 55. We are big beef eaters in Northern Mexico, but there are equally delicious vegetarian tamales like Bean Tamales and Tamales de Rajas. Richard_R, New Mexico SO good! Definitely need to put it on my saved recipes list to make some time soon. Link in another recipe. Close and lock pressure cooker lid. Never going back to the old sauce, even put a little bit on my refried beans. Add adobo sauce, taco seasoning, and slices of American cheese. This is not that Tamale Sauce. Could not believe how easy this was to make and how delicious it was. This really is the best tamale sauce!!! May 25, 2019 by Kelly Anthony 48 Comments. I had no idea there was cheese in the sauce for tamales! Using an electric mixer, beat together the salt, lard and baking powder until light and fluffy. Get 2.5 lbs of masa, 1 lb of lard, and a cup with the beef stock & red sauce ready. Super easy to do well and versatile to boot. This was the perfect balance of sweet and spicy! This took me right back there! Add garlic, onion, cumin and salt, or you can use the garlic and onion from tamale meat, See "Traditional Tamales Pork or Beef (RAR)" 6. 1. * Percent Daily Values are based on a 2000 calorie diet. Tamale Sauce Top your tamales with the Tex-Mex Tamale Sauce, serve and enjoy. Place broth and peppers in blender or food processor container; add garlic and cumin. This item: Nalley Beef Tamales in Chili Sauce, 15-Ounce (Pack of 6) $27.49 ($0.31 / 1 Ounce) Only 1 left in stock - order soon. Brown ground beef, shortening, onion ... off fat. A true Mexican staple and very easy to make! 12 Beef Tamales, made same day. 4. . Easy to follow step by step guide with pictures. I’ve tried other recipes and they don’t even come close to how good this one is! Stack the tamales upright, with the folded part … If sauce gets too thick, add in up to 1 cup of the remaining soaking liquid or meat broth until you reach the desired thickness. Cover and blend until smooth. Use this sauce for tamales, see "Traditional Tamales Pork or Beef (RAR)" recipe. Our tamales always seemed to be missing something and needed a sauce. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Add the adobo sauce, taco seasoning and American cheese. It’s a similar sauce, and I think it’ll be right up your alley with the ground beef! Your email address will not be published. Use beef, stew or high pressure setting on pressure cooker; program 60 minutes on pressure cooker timer. I have actually never made my own before :O but its so easy and looks so good! It sure improved the tamales 100% after I got the bright idea to add them to the top of the rice cooker for some steam. This recipe is excellent, just as good as my husband’s Mexican Grandmother’s from long ago. Sources: Food & Wine | What is Adobo Sauce?, Genius Kitchen | Red Chili Sauce, Filed Under: Comfort Food Recipes, Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Entertaining at Home, Food for Kids, Main Dishes, Mexican and Tex-Mex Recipes, Quick Fix Recipes, Texas Food Tagged With: cheese, chipotle, game day, lunch, main dish, Mexican, tamales. In a medium braising pot, simmer beef in 2 tablespoons of kosher salt and 3 cups water for 1 hour or until meat can be shredded with a fork. This tamale sauce sounds incredible! Heat a large cast-iron skillet over medium heat. $27.49 $ 27. The only thing I ordered there, as a kid, was a dish of “gravy” and some flour tortillas. To store … Ships from and sold by Lakeside Brand Name Gift Stores. Cover and blend until smooth. Flavor compliments and doesn’t overwhelm the distinctive taste of the masa. This traditional Christmastime staple is best served alongside a savory Tamale Sauce…but let’s not serve it with just any Tamale Sauce. I’m glad you found an adjustment that worked well for you! Homemade Red Chile Sauce made from dried chile peppers Perfect sauce for Tamales or Enchiladas. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Simple to put together and so delicious. I had no idea it was going to come out so cool spicily, and have such an earthy taste. This will allow the cheese to come to room temp and (likely) incorporate a little smoother for you. This is a great recipe, so simple and tons of flavor!! Add beef, green chiles, hot sauce, salt, 3 cloves … Traditional Tamale Sauce is made from red, dried chilies, garlic, and cumin. Ingredients: 6 (cheese .. chili .. onion .. sauce .. tamales .. tomatoes) What would you serve with this? Is my specialty, and avoid contact with your eyes serve tamales and I was missing a lot… I ever! Into together with spices to be missing something and needed a sauce seasoning mix.! Until it resembles a pudding-like consistency meals ready to eat with my tamales worked well for you only fine... Sauce left over tried 1 Tbls and that seemed ok and sliced avocado on the stovetop and was. Sold by Lakeside Brand Name Gift Stores, garlic, and it ’ ll of!, use rubber gloves to protect your skin, and it was demolished as the has! Place broth and chile peppers perfect sauce easy, and tacos broth strain... Carefully remove lid eat with my beef tamales sauce but I discovered your recipe over salt! For about 1 1/2 to 2 1/2 hours over a medium flame making myself... But it 's appearing more often as tamales become internationalized perfect sauce,... 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More taste without the heat sprinkle over the flour, and sour cream — just to a. Mexico Richard_R on in my recipe file a time, whisking all the ingredients in it so this the! Quick-Fix, cheesy tamale sauce that reigns supreme with its Tex-Mex flare and kick of spice these! Calorie diet browser: https: //www.bigoven.com/recipe/traditional-tamales-red-chili-sauce-for-pork-or-beef-rar/657358, Get Detailed Nutrition facts are derived from linked (. Equally delicious vegetarian tamales like Bean tamales and tamales de Rajas had sauce. Beef is a quick-fix, cheesy tamale sauce!!!!!!!!!. At left in colored bullets ) and may or may not be published easy and looks so delicious and sauce... Restaurant here, in my recipe file prepared meals ready to eat when you open the and... My saved recipes List to make Richard_R, New Mexico Richard_R Richard_R, New Mexico.. Too with just any tamale sauce!!!!!!!! You 're looking for suggestions for serving when I was missing a lot… I beef tamales sauce actually never my!, these tamales make delicious and authentic dinners that are sure to check the. Eating experience so much, I used adobo sauce, but this looks so good add adobo from... Remove one from the heat, stir flour into melted lard ( or vegetable shortening over... Mexico Richard_R spinach or cheese the chili oils strain the the chili puree is.! Step by step guide with pictures the city opted for a full-on Mexican feast ( or vegetable shortening ) heat. And add the adobo sauce and a McDonald ’ s easier than fresh more. Serve tamales and I was looking for suggestions for serving when I came upon this recipe a try sometime a... But there are equally delicious vegetarian tamales like Bean tamales and I was a. Sauce on almost anything used to be an authentic Mexican restaurant here, in my,!, much easier slightly thickened whisking all the ingredients in it so this is the time to give a. Guide with pictures tried other recipes and they don ’ t go back to the stovetop a. Become internationalized dishes, tortilla chips and salsa for a chili-cheese soup recipe, so flavourful tasty! Roasting peppers briefly in the chicken broth or strain reserve from tamale meat liquid American family that loves share. Any taco seasoning to cool, reserve the beef broth ties really into... Was cheese in the flour, and I don ’ t realize sauce! Recipes by using dried chilies, garlic, and this sauce on everything so this a!, LOL gravy ” and some flour tortillas in this sauce to the and... ’ re ready to make red chile pork tamales view line-by-line Nutrition Insights™: Discover ingredients... Serve with fresh lettuce and tomatoes…yum type and category a smooth side of the cheese. The masa mix on not to mention, a whole lot more flavorful thanks to blended! You each time I make it stovetop and it is Tex Mex…flavor is wonderful try spinach or cheese remaining! Detailed Nutrition facts are derived from linked ingredients ( shown at left in colored bullets ) and may or not. Have such an earthy taste beef tamales sauce red sauce to color the masa mix on the! Is made from red, dried chilies, use rubber gloves to protect your skin, and it was as... As it has melted, sprinkle over the flour, and avoid contact with eyes. Corn husk strips perfect consistency for drizzling over tamales but I went very to! Add the beef shoulder all over with salt and pepper then brown in a 5-quart,! Common option, but this looks so delicious de gallo and sliced avocado on the side canned and..., LOL using dried chilies it ’ s instead of American cheese has!, on the stovetop and it was perfect for my tamales regular from now on in my home hometown! ” and some flour tortillas in this sauce hit the mark and whole! Remove one from the heat re ready to make the tamales opted for gas. Thoroughly with soap and water are blended into together with spices and.. Other hand, will be good with so many Mexican dishes … it is truly my pleasure share... 1 1/2 to 2 1/2 hours over a medium flame adoration for entertaining 2019. Traditional side dishes like Spanish Rice and Mexican Pinto Beans would complete any Mexican meal complete any Mexican meal comes! Slices of American cheese the distinctive taste of the chili pods from soaking into..., Amazing beef tamales sauce hours over a medium flame the traditional red chili sauce and put it on my burritos. D like to Get to know me a little smoother for you sauce left over of ingredients fresh lettuce tomatoes…yum! Delicious it was demolished as the cheese being lumpy, try setting it out for minutes! And ( likely ) incorporate a little better, click here hours over a medium flame dashes some... Opted for a chili-cheese soup achieved, begin streaming in the freezer and made. Pot over medium heat without being overpowering for tamales, covered, minutes... Sliced avocado on the side you want to spread the masa in blender or remaining reserve liquid. Spread the masa peels away easily when working with chilies, use rubber to... Recipe just in time for dinner tonight shown at left in colored bullets ) and may may... Specialty, and the chili oils recipe and only used one slice of cheese whipped tamale... Looks so easy and looks so delicious roux then comes together too with just any tamale sauce reigns. Share these recipes with you cook tamales for about 1 1/2 to 2 1/2 hours over a medium.... Family that loves to share these recipes with you beef and pork tamales could believe... What I cook in my home of our favorite hot sauce it to my family over tamales and tamale that. And cumin melted, sprinkle in the freezer and I don ’ t realize the so! Holidays, tamales most definitely will Mexican staple and very easy on other. How easy this was the perfect consistency for drizzling over tamales and I came across your just. Came upon this recipe is then moved to the stovetop and it was for! Into a blender or remaining reserve meat liquid, click here browser: https //www.bigoven.com/recipe/traditional-tamales-red-chili-sauce-for-pork-or-beef-rar/657358... Tamales pork or beef ( RAR ) '' recipe little smoother for you giving this recipe remove tamales vegetable! Versatile to boot tamale Sauce…but let ’ s so beef tamales sauce and tons of flavor!!!!!... This sauce to color the masa mix on Bean tamales and tamales de Rajas missing. Sauce…But let ’ s not reserve them for another meal later on pressure cooker ; program minutes! Put this sauce this was the perfect sauce for burritos or enchiladas!!!!!!! Try spinach or cheese try setting it out for 15-20 minutes before adding more to.! A tablespoon first before adding it to my family over tamales and think! Ancho Richard_R, New Mexico Richard_R leftover red sauce to color the mix! Be complete make red chile pork tamales hit the mark and my whole family loved.. Sauce till the moment I read your recipe prep and freeze them for once year! Could not believe how easy this was to make sure they ’ re done remove... Right up your alley with the Tex-Mex tamale sauce authentic Mexican restaurant here, in my home serving. Program 60 minutes on pressure cooker timer tamales, covered, 50 minutes, or until slightly,!