Their job description entails measuring, mixing, and blending various ingredients, especially flour to obtain a mixture which when heated in an oven yields a baked product. Finding the inspiration to write an awesome resume can be tough. You will be responsible for opening the bakery in the morning, baking fresh loaves of bread, setting out the pastries and preparing fresh bread, pastries and … Being a Bakery Clerk may operate machines such as bread slicers. High school diploma or its equivalent required, Demonstrated ability to add, subtract, multiply, and divide all units of measures, using whole numbers, common fractions, and decimals, Demonstrated ability to visually examine products for quality and freshness, Demonstrated ability to answer customer questions in a clear and service oriented manner, Demonstrated ability to mentor and lead team members, Successful completion of all required certifications, First-hand experience in directing a development department responsible for raising $500,000+ annually, Proven ability to work with major funders, corporate funders, grant makers, board members, and other various stake-holders, Results-oriented with an ability to meet fundraising goals, Experience with software, especially CRM systems to track and record donor giving, correspondence, and communications, Minimum of three – five years of experience in fund development, with a background in journalism, sales, communications, or marketing, Experience in grant writing, with a portfolio of successful applications, Proven track record leading multiple campaigns, including designing and creating strategy, Excellent communication skills, particularly with the ability to share the TWB story and bring relevance and motivation to all audiences, Commitment and energy for the mission of TWB – in it to win it, Team-player attitude with a willingness to engage in a variety of different tasks, Capacity for vision – the humility to see where we are now, and the courage to imagine where we could be, especially as it relates to development and funding goals, Grit – not afraid to get your hands dirty, Passion – a deep love for what our work means, Creativity – allowing development plan to be unique and “rogue” as TWB’s model strives to be, Genuine compassion – a keen desire to serve the poor and empower women, Ingenious – business minded yet people-oriented, Cultural Competency – ability to understand different cultures and will share about East Africa in appropriate manner. By reviewing job description examples, you'll be able to identify what technical and soft skills , credentials and work experience matter most to an employer in your target field. Everything that goes into creating a perfect resume can take hours, days, even weeks. Keeps baker informed of inventory levels to ensure a constant supply of products. It’s actually very simple. My Job Description: The Bakery Owner. Mixing ingredients for dessert recipes. Provided assistance with filling beverage orders as needed. Assists with unloading trucks and organizes and restocks supplies. This includes being fair, equitable and accountable to the standards set for Safety, Quality, efficiencies, work practices and professional conduct, Communicates effectively (including reading, writing, computer). Bakery team members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers, Smiles and greets customers in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store, Direct, oversee, and evaluate training provided by a trainer to department Team Members in order to reduce turnover, promote efficiency, and control labor costs, Efficiently maintains the operation of the complex production machines within the facility to include multifaceted changeovers and control panel adjustments, Understands and demonstrates the necessary skills to operate multiple production lines and can be utilized to backfill any production position, Maintains and leads Quality policy compliance through monitoring foreign matter and breakage. Adept at producing a huge variety of delicious breads cakes and assorted pastries with maximum speed and efficiency. There are plenty of opportunities to land a Bakery Worker job position, but it won’t just be handed to you. Complies with state labeling requirements for packaged merchandise, Responsible for staying informed on the price, ingredients, and availability of products. Experience in a High Performance Work Systems; 5’s, working in teams, problem solving, six sigma, TPM, training, continuous skills development-CSD, auditing, planned and/or autonomous maintenance-AM, Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s), Conduct a minimum of one area audit per week, Develop One Point Lessons-OPL’s, Training materials, and Standard Process Instructions-SPI’s to include, but not limited to creating power point presentations, training and presenting to Team Members across the organization, Start-up, operate, maintain, sanitize and continually monitor equipment and machinery for production processing of fillings, dough etc. Finding the inspiration to write an awesome resume can be tough. Exceptional manager and mentor to junior bakery staff in maintaining high bakery quality and safety standards. Prepares and leads meetings as needed, This role has high expectations of interaction, engagement, coaching and leadership of any team(s) under their direction at all times. Related: Customer Service,Customer Service Management. ), Observe and maintain company sanitation and food safety standards, Have total understanding of department’s standard practice manual and its contents, Maintain quality of department’s appearance and presentation, Effective interpersonal skills and desire to work in a team environment, Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product, Tock cases by taking product from delivery area and placing product in proper location on shelf, Service guests by answering questions promptly and with a smile, Order product as needed by scanning appropriate shelf tag or punching in numbers on order machine, Add new items to shelves by moving existing items and displaying products appropriately and in adherence to safety standards, Provide outstanding customer service and ensure customer needs are met in a timely fashion, Prepare, package, weigh, and price bakery products for sale, Monitor product quality and freshness and ensure proper rotation or product, Maintain accurate department signage and pricing, Ability to visually examine products for quality and freshness, Include mixing, shaping, baking, wrapping and stocking of products, Ensures quality control of all product before sending to sales floor, Maintains organization of back storage, freezer, walk-in and production area, Provides customer service as required such as answering questions, taking orders on the phone, Orders and receives products and supplies, Preps, wraps, prices, sells, and stocks products continuously, Demos, or prepares customer samples for self-serve, Uses suggestive selling techniques to maximize sales, Develop and execute bakery promotional calendars to ensure merchandising plans meet guest’s needs and demands throughout the year, Lead bakery merchandising strategies and standards that reflect each retail division’s brand promise, Provide leadership, coaching, and direction in the ongoing execution of bakery merchandising plans, as well as development and implementation of talent, policies, processes, and systems, Provide leadership to Central Bake Shoppe to achieve sales and expense budgets, Guide staffing and hiring decisions among Bakery and Central Bake Shoppe to meet the department and organization goals and engage department talent in reaching maximum potential and development, Develop and maintain positive relationships with suppliers and vendors to foster collaboration and achievement of common goals, achieve competitive cost of goods, pursue innovation and drive guest satisfaction, Has proven experience developing and implementing project plans – can drive culture enhancements throughout bakeries across the organization, Must have strong bakery category management skills as well as a strong business acumen, Has worked for an independent grocery retailer and understands the need to multi-task and wear multiple hats, Has overseen a production facility (preferred); and, O Responsible for the daily work in the bakery plant facilities including maintenance and stock-keeping and purchasing, Make the technical support to customers a differentiator in the market to defend business and create new sales, Use the SAFI Innovation network in EMEA to provide the best possible service and solutions to customers, Efficient team work with EMEA Application Team and with Sales Managers, Focus on the prioritised tasks as agreed with the Applications Specialists, Talking to colleagues, to share and encourage new ideas and best practice, Building a strong team spirit and a network of relationships that stretches beyond the store, Acting quickly to do what’s right for colleagues and customers, Thriving on change and leading people through it together, Operates the processing/baking equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality, Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped, Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance, Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack, If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly, Review and perform analysis on categories using corporate systems, syndicated data, consumer data and other data sources, Recommend category improvements to the Senior Category Management team during the category review process, Perform assortment and Stock Keeping Unit (SKU) rationalization on all assigned commodities, Create and maintain strategic partnerships with vendors that will allow Deli/Bakery to reduce cost and increase profit, Coordinate with brokers and manufacturer's to develop and analysze plan-o-grams, Partner with the Divisions on to achieve sales, gross margin and market share goals, Analyze and prepare plans that support division budgets, Assist in the coordination of compiling data essential for building successful sales plans and gross mark-up goals, Division or merchandising experience as a Buyer or Analyst, Knowledge of Excel, Access, Word and PowerPoint, Exposure to Category Management tools such as the Kroger Category Management System Data Warehouse, dunnhumby, Business Objects, Pricing and Sales Plan tools, ect, Division merchandising or financial experience, Good knowledge or retail environment, as well as consumer and competitive market dynamics, Division Perishable Coordinator or Merchandising Representative, Train and schedule employees to provide prompt courteous service, Respond promptly, tactfully, calmly, courteously, and professionally to customer or associate comments, complaints, requests, accidents, and questions, Perform and direct others in pricing, displaying of merchandise, proper signage, product rotation, freshness, quantity and quality, Prepare bakery items including cakes, tortillas, pastries, cookies by shaping/forming, baking, and decorating, Engage yourself and counsel associates in effective, productive merchandising techniques, customer services, product presentation, and promotional activities, Implement company programs and adhere to company policies and procedures, particularly in the area of the maintenance of a work environment free of unlawful harassment or discrimination, Provide input on department budgets, goals, and results and maximize department and store sales and profits, Maintain equipment and facilities properly and safely in accordance with company policies and procedures, Respond to any emergency situations that may arise at the store location during or outside of regularly scheduled working hours. Setting up the bakery for daily production. Developed production methods to maximize efficiency in coordination with staff and management. and executed shut down procedures, Scale minor ingredients by weight, count or bulk flow meters into bins or mixing equipment according to company issued recipe control parameters, Utilize computer programs such as Microsoft Word, Excel & PowerPoint to develop reports, SOP’s, training documents or presentations, Maintain computer related equipment or control panel to operate automated machinery, Perform other duties that the Team Leader or Coordinator might require, Work overtime as required to achieve production and maintenance schedules, The ability to interact effectively and professionally with coworkers, Be able to perform all skills as outlined on the Skills Element Tree, Making batches, monitoring mix process flow, communication with other team members, Load processing containers into processing equipment, Manually transport packaging bags & containers, Operate MMI control panel produce large batches of mix, Setup and tear down equipment; may assist with major repairs, construction, fabrication, and installation of new plant equipment, Ensure operation of machinery and mechanical equipment by completing preventive maintenance requirements on conveyor systems and production machines; troubleshoot malfunctions, Locate sources of problems by observing mechanical devices in operation, listening for problems, and using precision measuring and testing instruments, Remove defective parts by dismantling components using hoists and hand and power tools, Help control downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance, Use SAP to document and communicate with operations, Work in a safe manner with a sense of urgency while maintaining a safe and orderly work area, Participate in and successfully complete management-assigned training directed at increasing job-related trade skills, Performs all duties in compliance with existing USDA Occupational Safety and Health Administration (OSHA), state, federal and Company regulations, policies and procedures (including Good Manufacturing Practices (GMP's) and safety regulations) including using all required PPE (Personal Protective Equipment), Responsible to conduct self, and ensure your subordinates (if applicable) conduct themselves, in a manner consistent with Company mission, values, code of ethics policies and other standards of conduct, Ability to read and interpret safety documents, maintenance instructions and procedure manuals, Ability to complete work orders and enter the required paperwork into a computer, Ability to add subtract multiply and divide in all units of measure, Demonstrated interpersonal skills sufficient to communicate in a professional manner with co-workers and supervisors, Ability to pass a standardized hands-on mechanical aptitude assessment, Must be able to lift up to ninety (90) lbs, Ability to understand and comprehend simple instructions, short correspondence, training materials and understand product labeling, Ability to work as a team and interact professionally with co-workers, Must be available to work a non-traditional work schedule as required, including weekends, V-Mag Operator – Operate Fritter Depositor (V-Mag) and maintain a continuous supply of product to the proofer line, Wrangler – Place racks and carts to receive product from the conveyor line and load carts in preparation of packaging and shipping, Tray package – Scan all product prior to shipment to ensure quality, Traying Coordinator – Coordinate the traying of product, Metal Detector Checks – Check product to ensure quality standards are met, Icers – Ensure proper amount of icing/glaze is placed on product, Filling – Fill product with proper amount of filling and return product to carts, Picking – Pack product into totes for shipment in accordance with orders, Tote Catching – Stack filled totes onto carts in preparation of shipment to stores, Maximize the development of internal talent through regular performance coaching, performance reviews and presenting developmental opportunities, Align area objectives with the strategic goals of the department and provide insight for long term planning, Monitor annual R&D calendar for assigned area of responsibility, Manage and document the development of all new bakery products from ideation to market, Manage scale-up of all products from bench top to full scale production, Write detailed specifications for Purchasing, enabling them to source and bid the item, Develop a product flow process and product process for all bakery projects from innovation to store roll out, Serve as a technical Bakery resource for new and existing product lines, Troubleshoot Bakery processes and apply bakery science knowledge to meet desired quality standards, 5 years of R&D experience with Bakery Manufacturer, Experience with all types of bakery equipment, 2-3 years of related experience in the field, Demonstrated ability to prioritize time and manage the time for others, Demonstrated ability to conduct suggestive selling, Employment legislation Immigration laws Equal Opportunities Act 2010, Soil Association standards National & Local Foods Safety Regulations, Understand and follow all Weights and Measures guidelines and recommendations, Possess teamwork & diversity awareness by listening to others' points of view and recognizing and appreciating differences, Provide incredible customer service, acknowledging customers, listening to their needs, proactively offering assistance and thanking each customer for shopping with us, Experience baking, following recipes and working in a bakery with dough made from scratch, An understanding of different flours and ingredients used when bread baking, Strong organizational, mathematical and time management skills, Manually place and feed bread products onto conveyor line for product packaging process and distribution, Manually place finished product into cases and trays for packaging, Manually assemble pallets of product, stacking boxes on pallets in preparation for storage and distribution to warehouse, Perform cleaning and sanitation of production equipment and facilities. Operates the scale. Supervised implementation of special meeting and event orders. Adept at producing a huge variety of delicious breads cakes and assorted pastries with maximum speed and efficiency. Monitor, issue attendance point notices and keep Line Owner informed when notices are issued. In order to ensure your professional resume will support your goals, use this store manager job description to inform what you should highlight on your resume. Baking, shaping and finishing high quality breads. program standards, Work actions include standing, walking, bending, reaching, stooping, and squatting, Perform all job functions as listed in the “Sanitator” job description, Keep work area neat and sanitary by using company approved cleaners and equipment, You may be cross-trained in other departments as needed, Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits, Manage inventories by tracking weekly reports and ordering products and supplies in order to meet customer requirements and maximize profits, Maintain cleanliness of equipment, tables, utensils, floors (to ensure safety), and sanitation regulations are met, by following daily checklists. Keeping the bakery area safe for staff and customers alike. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards. Follows sanitation and safety guidelines. Do not restate your resume, but point out highlights and elaborate on how your experiences will contribute positively to the bakery. Crafting a Bakery Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Posted: (3 days ago) There are plenty of opportunities to land a Bakery Worker job position, but it won’t just be handed to you. Summary: Culinary graduate with a degree in Business Administration looking for a baking/pastry position at a bakery or restaura... Summary: A recent graduate with a degree in Biology, who has a wealth of lab experience in regards to not only standard water qu... Summary: Hardworking Server who thrives under pressure and goes above and beyond to create unforgettable guest experiences. As you have read in our job description for Baker sample resume, a Baker wears many hats. Communicate any needed equipment repairs or maintenance work needed. Carrying food supplies from the store room to the bakery. Bakery clerks need to possess knowledge of food safety practices as this is of the highest priority in this business. All of that work for an employer to take a glance. Adhered to highest customer service standards for all performed tasks. Assist in resolution to correction of these issues as needed, Attends Daily R&R’s and DDS’s meetings (as directed) on a timely basis and where needed, attend and speak to their respective area in other meetings, The Operations Support Lead must be flexible and will go to where the need is for them and attend meetings as needed, This role will assist as needed with the LEDS program this is not limited to training, monitoring, creating reports, working with all Departments to correct as need. Reconcile register at day’s end, Perform inventory and prepare product accountability reports, Maintain appropriate store appearance, helping with cleaning duties as required, Schedule employees and resolve scheduling issues, Organize, clean, and prepare back area for incoming deliveries, Keep sales floor uncluttered and free from spills, Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department, Check shipments for out-of-date and damaged product to ensure freshness and quality of products, Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met, Maintain standards in shrink, safety, and inventory control, Assist in merchandising the department to maximize sales, Use suggestive selling techniques to maximize sales, Extensive knowledge of specialty food products and food preparation essential, Materials handling equipment certification, Ability to work in fast paced environment, Coordinates quality assurance activities (e.g., audits, training, purchasing, etc. Example of a Baker job summary. Highly dedicated and seasoned Bakery Worker with a strong customer service record and meticulous eye for detail. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Below is a general job description: Bakery Supervisors coordinate daily operations in a bakery and make sure customers are provided excellent products and services. Wide breadth of commercial bakery work experience, Strong familiarity with a variety of bread-making ingredients, Outstanding abilities in health risk identification during bread preparation, Exceptional skills in inventory maintenance and updating, Superior expertise in bread-making equipment and methods, High physical stamina for working long shifts in an uncomfortable environment. Bakery Clerk Job Description. Highly dedicated and seasoned Bakery Worker with a strong customer service record and meticulous eye for detail. Bakery Manager Job Description - Great Sample Resume Posted: (3 days ago) A bakery manager is the person who leads a team of bakers in producing baked goods in a bakery. Bakery Sales Associate Resume Objective : Positive and focused Bakery Sales Associate with one plus years of experience in the customer service, administrative and sales background. © 2020, Bold Limited. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. break rooms and training areas) to make sure they are inviting in appearance and reflect "Our People Are Great", High school diploma or general education degree (GED) plus six months Fred Meyer experience and two-three years related retail experience; or combination of relevant education and experience, Ability to work weekends on a regular basis, Ability to organize/prioritize tasks/projects, Familiarity with industry/technical terms/processes, Ability to work within set time frames/fixed deadlines, Fred Meyer lift truck certification/license, Any licenses or certificates required by federal and/or state, Knowledge of Fred Meyer policies, procedures, and organizational structure, Proficiency with Microsoft Excel, Infopac, and current Company email, Experience directing/participating on project teams, Advanced IT skills including MS Word, Excel, Outlook, Power Point and Internet, Ability to type at a fast pace with high level of accuracy, Proof reading with close attention to detail, Ability to plan and organise own workload, Strong interpersonal skills with warm welcoming manner, Self-motivated with ability to work under pressure and using own initiative, The Bakery Operations Manager is required to work scheduled hours each week or as needed to meet the needs of the store guests and team members, Ability to lift and carry items weighing up to 50 lbs. Bakers perform their duties primarily in the Bakery department. For many people, working with food all day would be … Any foreign materials found in product or ingredients needs to be reported to a supervisor immediately. Cake Decorator Job Description Template. They also need to be knowledgeable about personal hygiene and premises sanitization as customers judge bakeries based on these standards. Personalize when necessary, Observe and follow all company policies and established procedures, Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy, Assist in training other associates when assigned and certified, Support company safety standards. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Assists in cleaning duties. Measuring and mixing ingredients according to recipes. Follows proper signing procedures. We are seeking an experienced baker with at least one year of previous experience in a bakery. Work closely with HR on all time related concerns/personnel issues, Support all ConAgra Performance System (CPS) activities related to line operations as needed to include Pillar work, Daily Management Systems (DMS), And Continuous Skills Development (CSD). See our sample Baker Cover Letter. The responsibilities and duties section is the most important part of the job description. Sample Job Description for Bakery Deli Clerk • Welcome the customer in a friendly manner as they enter the establishment. Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature. Prepared over 20 types of bread on a daily basis. Helps customers with special orders for cakes and other bakery items. Maintain a safe and clean environment to ensure health and OSHA requirements are met, Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction, Promote the continuous development of team members and identify candidates for the Management Development Process, Ability to understand and adhere to the Collective Bargaining Agreement, Develop and maintain communication processes with the other departments in the store, in order to develop marketing plans which help to meet the financial objective of the store, Willingness to work the hours needed to complete tasks, Produce artisan breads from scratch while slicing, packaging and labeling bakery items and maintaining product levels in eye-appealing displays, Understanding of yeast biology, recipes and formulas as well as how environmental factors may affect ingredients, Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge, Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers in finding complete meal solutions, Utilize resources to educate self and others about product uses and characteristics, being sure to share acquired product knowledge, Learn, use and be able to explain Wegmans sanctioned cooking techniques to assist customers for their success at home, Leads the identification, assessment and validation of formulations from benchtop through commercialization. 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