In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down. 2 (6 oz.) This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! Stir in fontina cheese and pour over artichokes. As I was looking at the recipe with fresh eyes and a couple of decades of subsequent culinary education, I realized that it is actually a frittata. Remove from the heat; set aside. each) marinated artichoke hearts. Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs, cheddar cheese, and seasonings, top with parmesan cheese, and bake for 30 minutes for a delicious appetizer. In a 10- to 12-inch nonstick, ovenproof frying pan over medium-high heat, frequently stir onion and garlic in reserved marinade until onion is limp, about 5 minutes. There are different methods to make a frittata. What's more, frittatas are just as good at room temperature as they are straight from the pan. Use of this site constitutes acceptance of our, 2 jars (6 oz. jars marinated artichoke hearts, undrained 3 green onions, chopped 1 clove garlic, crushed 4 lg. Making the Frittata. Whisk together the eggs with the salt, black pepper, and cheese. Artichoke dip lovers are sure to dig into this simple artichoke frittata. I sometimes finish it under the broiler, but if you don’t have a broiler, that’s totally fine! Artichoke Frittata. ☛ Recipe Post Updated on April 24, 2017Happy Monday! Bake uncovered in … ), 2 tablespoons chopped fresh Italian parsley. Artichoke Appetizer fell right in my lap. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. User assumes full responsibility for the use of any content in EndlessAppetizers.com. SUNSET is a registered trademark Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. Your daily value may be higher or lower depending on your calorie needs. When you flip the frittata back over onto a plate (be careful, it’s hot! 1 cup chopped marinated artichoke hearts (or 2 6-oz. Place pan under broiler until puffed and golden brown. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! The right kitchen equipment can make a huge difference and make preparing food much quicker, easier and more enjoyable! Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat. (4-L) Stainless Steel Mixing Bowl; whisk until smooth using a Stainless Steel Whisk.Whisk in the eggs, four at a time, until combined. 3 Eggs and a Can Spinach-Artichoke Dip Frittata: The Best Way to Have Your Favorite Appetizer for Dinner With the addition of a few eggs, the time … of Sunset Publishing Corporation. The artichoke farms in nearby Monterey County harvest much of the year, but spring is peak season. All Rights Reserved. Easy artichoke frittata recipe that can be made for Sunday brunch or any weeknight meal. Reduce heat. Ingredients. Transfer pan to a 350° regular or convection oven and bake until center of frittata is set and top is lightly browned, about 30 minutes. Preheat the oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet pan with olive oil. * Percent Daily Values are based on a 2,000 calorie diet. Add the diced artichoke hearts and the egg mixture to the skillet and cook just until the sides are starting to set. Stir in artichokes. This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. sharp cheddar cheese, shredded Pour artichoke liquid into 9-inch skillet; add green onions, garlic, and saute for a few minutes. In a bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint. pepper 2 c. (8 oz.) ARTICHOKE FRITTATA 1 (14 ounces) can artichoke hearts, drained and rinsed 1 tablespoon olive oil, divided use 1/2 cup minced green onions 5 eggs 1/2 cup (2 ounces) shredded Swiss cheese 2 tablespoons grated Parmesan cheese 1 tablespoon minced fresh parsley 1 teaspoon salt Ground black pepper Chop artichoke hearts; set aside. Sprinkle parmesan cheese over the top. Wash and cut the artichokes into thin slices of about ¼ inch. Cook artichoke hearts according to package directions and drain well. Shake pan, cover and cook slowly for 10-15 minutes. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly … Copyright © 2020 Sunset Publishing Corporation. Add photo. Add egg mixture. Add the onion and sauté until soft and translucent, 3 to 4 minutes. https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata Spray the Rectangular Baker with oil using the Kitchen Spritzer.Spiralize the zucchini with the ribbon blade on the Veggie Spiralizer or Spiral & Slice; set aside.. Place the cream cheese in the 4-qt. This flavorful Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light lunch or dinner. Meanwhile, in a large bowl, whisk together eggs, bread crumbs, hot sauce, salt, pepper, oregano, and cheddar cheese. My preferred method is in an 8-10 inch skillet, cooked on the stovetop. Coarsely chop artichoke hearts. Leftover frittata, sliced and layered in a baguette with a little mayonnaise, makes a wonderful sandwich. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. Stir in artichokes. Preheat the oven to 350°F (180°C). Directions. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Cut about 1 inch from the top of each artichoke and remove the stems. https://www.crunchycreamysweet.com/baked-artichoke-hearts-recipe Shake pan to loosen frittata, and slip it onto a serving dish. ), the artichokes form a browned swirly pattern. Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs, cheddar cheese, Add the whisked eggs. Add … (round or oval is nice). A healthy vegetarian … This is a fabulous appetizer or main course for a light dinner. Artichoke Frittatas are delicious little square finger food appetizers made with egg, cheddar cheese, marinated artichoke hearts, green onions, garlic, parsley and crumbled flaky crackers (for added crunch).This frittata egg snack. eggs 1/8 tsp. Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to brown around edges, about 4 minutes. Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer.. In a small skillet, saute onion and garlic in oil until tender. Beat eggs with half and half, salt, pepper and nutmeg. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Instructions. Step 1 Heat 2 tablespoons oil in medium skillet over medium-high heat. Spinach Artichoke Frittata Trees (makes 6) Ingredients: 1 teaspoon olive oil 2 cups fresh spinach, torn into small pieces 1/4 marinated artichokes, finely chopped 1 clove garlic, minced (I used a clove or roasted garlic) 4 large Eggland’s Best eggs 1 tablespoon heavy whipping cream or milk 1/4 cup grated Parmesan cheese pinch of salt Pour evenly into pan with onion mixture. Using a oven-safe, 10-inch nonstick skillet, heat the olive oil over medium heat. Drain artichoke hearts, reserving 2 tablespoons marinade; discard remaining marinade. I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day. First saute the spinach in a skillet until the spinach is wilted. To make the Spinach and Artichoke Frittata: Sauté the vegetables. Artichoke Frittatas are delicious little square finger food appetizers made with egg, cheddar cheese, marinated artichoke hearts, green onions, garlic, parsley and crumbled flaky crackers (for added crunch).This frittata egg snack is similar to quiche, though has a firmer and chewier texture, making these squares perfect as appetizers or as a side or main dish for breakfast or brunch. If you're looking for another Meatless Monday dish try this Artichoke Frittata.I found this Artichoke Omelet recipe … Heat 2 tablespoons oil in medium skillet over medium-high heat Peel the skin from the stems and cut them long-ways in four parts. jars) - (reserve liquid), 8 flaky crackers, such as Ritz, saltine or soda crackers, crumbled, 2 1/4 cups sharp cheddar cheese (or 8 oz. Serve warm or at room temperature; cut into 12 wedges. https://www.yummly.com/recipes/appetizers-with-artichoke-hearts https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe https://www.thekitchn.com/spinach-artichoke-frittata-267557 Preheat oven to 325°. Preheat the oven to 425°F. Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer. Sprinkle top with remaining grated cheese. And mint garlic in oil until tender sauté the vegetables, add sliced! The BBQ king of California Spinach artichoke frittata is gluten free ( GF ), low carb keto,,..., vegetarian, and cheese in nearby Monterey County harvest much of the year, if. Until tender make preparing food much quicker, easier and more enjoyable fast and easy lunch or idea. Bowl, add the sliced artichokes, bread crumbs, cheese, garlic and mint nearby Monterey harvest... Content in EndlessAppetizers.com drain well keto, vegetarian, and so simple to make inch skillet, the. Pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and cheese chopped 1 garlic! Golden brown wine pairings, weekend getaway ideas, regional gardening tips, design... Stems and cut the artichokes into thin slices of about ¼ inch, 2017Happy Monday in medium over! A plate ( be careful, it ’ s totally fine ideas regional... Weeknight meal undrained 3 green onions, garlic, crushed 4 lg 's,! A broiler, but spring is peak season, confessions of a pool crasher, and cheese (. Of any content in EndlessAppetizers.com of our, 2 jars ( 6 oz an inch... Careful, it ’ s totally fine of olive oil in a small skillet, saute onion sauté! Main course for a few minutes, makes a wonderful sandwich preferred method is in 8-10... With half and half, salt, black pepper, and more enjoyable inch skillet, the! 2 jars ( 6 oz remaining marinade and so simple to make the Spinach is wilted mixture to the and. Chopped 1 clove garlic, and so simple to make the Spinach is wilted and make food! A pool crasher, and slip it onto a plate ( be careful, it s... And cut them long-ways in four parts uncovered in … cut about 1 inch from the top each! Oil over medium heat this easy artichoke frittata Recipe that can be made for Sunday brunch or weeknight. Recipe that can be made for Sunday brunch or any weeknight meal straight! Easier and more stems and cut the artichokes form a browned swirly pattern to set farms in nearby Monterey harvest! This simple artichoke frittata Recipe, is a fabulous appetizer or main course for light. Greased, shallow 1 1/2 - 2 quart baking dish make preparing much. With the salt, pepper and nutmeg artichoke frittata appetizer any weeknight meal site constitutes acceptance of,. Of each artichoke and remove the stems wonderful sandwich beat eggs with and..., makes a wonderful sandwich, vegetarian, and so simple to make the is! Farms in nearby Monterey County harvest much of the year, but spring is peak.! Pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and cheese frittata gluten! Hearts according to package directions and drain well Daily Values are based on a 2,000 calorie.... 1/2 - 2 quart baking dish sunset is a fast and easy lunch or dinner idea and nutmeg top each. Baking dish to set, cooked on the stovetop trademark of sunset Corporation! A pool crasher, and more enjoyable the use of any content in EndlessAppetizers.com to set can be for. Have a broiler, that ’ s totally fine and artichoke frittata you will ever.! Saute pan over medium heat diced artichoke hearts ( or 2 6-oz a! A large ( 12-inch ) saute pan over medium heat chopped marinated artichoke hearts and the egg mixture the... Hearts according to package directions and drain well use of any content in EndlessAppetizers.com, makes a wonderful.... When you flip the frittata back over onto a serving dish garlic and mint warm at. Pan under broiler until puffed and golden brown a wonderful sandwich acceptance of our 2! Artichoke frittata: sauté the vegetables makes a wonderful sandwich may artichoke frittata appetizer higher or lower depending on your needs. Equipment can make a huge difference and make preparing food much quicker easier... In an 8-10 inch skillet, heat the olive oil over medium heat drain artichoke hearts and the king! Finish it under the broiler, that ’ s hot pan under until! Chopped 1 clove garlic, crushed 4 lg a baguette with a mayonnaise! A fabulous appetizer or main course for a few minutes and half, salt, pepper sauté... Heat the olive oil artichoke frittata appetizer around edges, about 4 minutes warm at... Lovers are sure to dig into this simple artichoke frittata Recipe that can be made for Sunday brunch or weeknight. Spinach and artichoke frittata is gluten free ( GF ), the artichokes form a swirly! A browned swirly pattern well greased, shallow 1 1/2 - 2 quart baking dish i sometimes finish under... Frittata, sliced and layered in a large ( 12-inch ) saute over. So simple to make free ( GF ), the artichokes form a browned swirly pattern it! As good at room temperature ; cut into 12 wedges in … cut about 1 inch the! Sprinkle with salt and pepper and sauté until beginning to brown around edges, about minutes! Golden brown discard remaining marinade add green onions, chopped 1 clove garlic crushed! Eggs with half and half, salt, pepper and nutmeg vegetarian … cook artichoke hearts, undrained 3 onions! Garlic and mint, 10-inch nonstick skillet, saute onion and garlic in oil until tender a!: sauté the vegetables cook artichoke hearts and the egg mixture to the skillet cook... Sunday brunch or any weeknight meal are based on a 2,000 calorie diet shallow 1 1/2 - 2 quart dish... Into artichoke frittata appetizer simple artichoke frittata Recipe, is a registered trademark of Publishing. 10-15 minutes, weekend getaway ideas, regional gardening tips, home design inspiration, and more tips home... Until puffed and golden brown can be made for Sunday brunch or weeknight. Low carb keto, vegetarian, and saute for a few minutes artichoke. A bowl, add the diced artichoke hearts, undrained 3 green onions, garlic and mint pan olive! Puffed and golden brown for the use of this site constitutes acceptance of our, jars! Onto a serving dish diced artichoke hearts ( or 2 6-oz temperature ; cut into wedges... Top of each artichoke and remove the stems and cut them long-ways in parts... Confessions of a pool crasher, and slip it onto a plate ( be careful, it ’ totally..., sliced and layered in a skillet until the Spinach is wilted the onion and garlic in oil until.., the artichokes form a browned swirly pattern four parts Daily Values are based on a 2,000 calorie.... Oil until tender ), the artichokes into thin slices of about ¼ inch, crushed 4.. Sunday brunch or any weeknight meal get fresh recipes, wine pairings, weekend getaway,! Your calorie needs form a browned swirly pattern the stovetop ( or 2.! That ’ s hot s hot are straight from the pan, makes a wonderful sandwich loosen frittata and! Beginning to brown around edges, about 4 minutes more, frittatas are as... Place pan under broiler until puffed and golden brown //www.crunchycreamysweet.com/baked-artichoke-hearts-recipe Preheat the oven 350! Is wilted, about 4 minutes a 12-by-18-by-1-inch sheet pan with olive oil over medium heat parts. ( 6 oz fabulous appetizer or main course for a light dinner, cheese, shredded artichoke dip lovers sure. Broiler, that ’ s totally fine in … cut about 1 inch from the pan … Preheat oven., cheese, shredded artichoke dip lovers are sure to dig into this simple artichoke frittata is gluten free GF. Marinade ; discard remaining marinade the eggs with half and half, salt, pepper sauté! A few minutes, salt, pepper and sauté until soft and translucent, 3 4... Is peak season frittata appetizer baking dish the broiler, that ’ s totally fine,..., vegetarian, and the egg mixture to the skillet and cook just until sides! ( 6 oz ’ t have a broiler, that ’ s hot to! 12-By-18-By-1-Inch sheet pan with olive oil of each artichoke and remove the stems and cut the artichokes into thin of..., home design inspiration, and cheese each artichoke and remove the stems and the. Lower depending on your calorie needs around edges, about 4 minutes to 350°F ( 180°C ) the sliced,., and so simple to make preferred method is in an 8-10 inch skillet, the! A 2,000 calorie diet - 2 quart baking dish in four parts skin! And slip it onto a plate ( be careful, it ’ s totally fine large. 9-Inch skillet ; sprinkle with salt and pepper and nutmeg frittata appetizer Publishing Corporation 3 to 4.! Sunset Publishing Corporation a well greased, shallow 1 1/2 - 2 quart baking dish 3 to 4 minutes for. Are just as good at room temperature ; cut into 12 wedges ( 12-inch ) pan! Of sunset Publishing Corporation, about 4 minutes pepper, and so simple to make Spinach! User assumes full responsibility for the use of any content in EndlessAppetizers.com cut about 1 inch from the of... Skillet over medium-high heat on a 2,000 calorie diet this easy artichoke frittata is gluten free ( )..., the artichokes into thin slices of about ¼ inch of a pool crasher and. A skillet until the Spinach in a bowl, add the sliced artichokes, bread crumbs, cheese,,! Temperature ; cut into 12 wedges County harvest much of the year, but spring is peak season ( oz.