Instructions: Cake: Preheat oven to 325 degrees. With cake for breakfast. Allow homemade vanilla cake to cool in pan for at 10-15 minutes before transferring to a cooling rack to cool completely to room temperature. Use an offset spatula to spread out buttercream over the surface of cake. I don’t know if truer words (and sentiments) have ever been spoken. And candy. How to make a Strawberry Drip Cake For the vanilla … Bake cake batter for 30 minutes, rotating the pan halfway through bake time. Arrange 3/4 c of the sliced strawberries on top of the frosting in a single layer. Hey, I’m Winnie, the self-taught baker and photographer behind Nourished Endeavors! […], […] Vanilla Cake with Strawberry Buttercream […], […] that my life lately looks like this, and cake has turned into an actual food group, it’s a great thing. Skip to content ... 1 tsp vanilla extract (4 grams) 7 cups … Repeat with second cake layer. Such a beautiful cake! Because we’re using fresh strawberries, we need to be careful that not too much liquid from the strawberries gets in the buttercream or it gets too thin. At Taste of Home, we’ve shared dozens of recipes for frosting from scratch, and one of my absolute favorites (and one of the easiest of the bunch) is strawberry buttercream frosting.It’s rich yet fluffy and not too sweet, with a delightfully creamy butter base. This homemade strawberry funfetti cake with strawberry buttercream is a fluffy vanilla cake filled with homemade strawberry cake filling and topped with the best strawberry frosting! Prepare the Strawberry Buttercream Frosting: Beat butter with a heavy-duty electric stand mixer on medium speed until smooth, about 1 minute. Vanilla Sponge Cake used to make a Victoria sponge – spread with strawberry jam, top with whipped cream. In the microwave. Thank you for supporting A Latte Food! 3 tablespoons strawberry puree. A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld electric beater. To ensure I ended up with a buttercream that was packed with the naturally sweet, slightly tart flavor of strawberries, I use freeze-dried strawberries. Vanilla Cake with Vanilla Buttercream This perfect vanilla cake is easy, soft and moist and is perfect for any occasion. Cream butter at medium speed (4 on stand mixer) until thick and fluffy, about 2-3 minutes. Add 5 cups of confectioner sugar and a 1cup of finely chopped strawberries and all the juice. Moist and fluffy vanilla cake with a fresh strawberry and whipped cream filling, surrounded with a vanilla buttercream. I think we can all agree that there’s no lack of dessert recipes on this blog. Add in chopped strawberries, vanilla extract, and 2 Tbsp of heavy cream. Today, I decided to try my hand at photographing my baking endeavors as I tackle the task of making a vanilla cake with strawberry buttercream and … Strawberry Buttercream: 2 sticks butter room temp. Slice 1 pound strawberries lengthwise, 1/4 inch thick (you should have about 2 1/2 cups). Each egg should be fully incorporated into mixture before the next egg is added. Vanilla Cake with Strawberry Buttercream - Food Porn, Chocolate Raspberry Cupcakes | A Latte Food, {Oven Baked} Chicken Caesar Tenders | A Latte Food, {Triple Layer} Cookies and Cream Oreo Cake | A Latte Food, Strawberries and Cream Cupcakes | A Latte Food, Strawberry Shortcake Cupcakes | A Latte Food, Funfetti Cake Batter Cupcakes | A Latte Food, Strawberries and Cream Sandwich Cookies - A Latte Food. In a small bowl, mix together milk, vanilla extract, and Greek yogurt. This cake looks gorgeous, Michelle! In a medium mixing bowl, add the flour, baking powder and salt. As I said before, this is a cheater’s post. Since that logic doesn’t quite work with Mondays, I’m all about drowning the Monday blues with cookies. Strawberry buttercream is my favorite! Haha I can never seem to fold those sheets either. Pour homemade vanilla cake batter into prepared pan. The frosting is equally delicious, and the strawberry flavor comes from fresh strawberries. Vanilla Cake with Fresh Strawberry Frosting - Oh Sweet Basil Fitted sheets are always in a ball in my closet too if I’m in charge, but my husband can fold them perfectly. I w, Buttery, soft Raspberry Linzer Cookies consisting, Creamy, melt in your mouth Toasted Almond Dark Cho, With a rich fudgy, melty chocolate center, these C. This website uses cookies to ensure that you get the best experience on our website. Oops… Love this cake it’s so gorgeous! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Looking for More Scrumptious Cake Recipes, Checkout the Links Below: Tag @nourishedendeavors on Instagram and hashtag it #nourishedendeavors. Cream butter until light and fluffy. Transfer the remaining strawberry buttercream into a pastry bag fitted with a 1M pastry tip. This site uses Akismet to reduce spam. Slice the strawberries, and blend them in a blender or food processor until smooth. Freeze-dried berries are a great way of incorporating berries into desserts without affecting the texture. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Transfer bottom layer, cut-side up, to a cake plate or stand lined with parchment strips. The same recipe is here, I just used 2 cups of strawberries instead of rhubarb in the buttercream, and omitted the cardamom cream. Once the cakes have cooled, place one of the layers on a cake stand or plate. If the frosting is too thick, add in the last Tbsp of heavy cream. Pour batter into cake pans, dividing evenly between the two. So ready to chill and, Happy Friday Friends! Beat egg white until they form stiff peaks. Use the back of a flexible spatula to spread  into an even layer. My berries loving heart is beaming with joy as I anticipate the return of seasonal berries back to the markets. Save my name, email, and website in this browser for the next time I comment. For weekly recipes and posts on the blog! To ground freeze-dried strawberries into powder, I used a coffee grinder; however, a food processor will work as well. Strawberry Buttercream. Just like this cake, this looks beyond amazing! The egg whites have to be beaten beforehand, and then gently folded into the batter. Pipe medium sized rosettes to cover the top surface of cake. Come join me as I journey through life one recipe at a time! Place one half, cut-side down, on a cake plate. Line an 8” x 8” square pan with parchment paper. They need some recognition in the twenty […], […] I really, really like funfetti. So crazy! I have a whole post with tips on how to make fresh strawberry buttercream frosting. Who doesn’t love cake, with strawberries woven into it, with a puddle a bit of vanilla buttercream glaze added for good measure. Let it come to a gentle boil, stirring constantly. Preheat your oven to 350 degrees Fahrenheit then butter three 9inch round cake pans. This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! If you looking for, Hey everyone and happy Friday!! While it takes time to beat the eggs to make a lovely fluffy cake, this recipe is more fail-proof than the usual “cream butter and sugar … Top with a whole strawberry and add sprinkles if desired! Place the second layer on top, and use the rest of the frosting to evenly coat the cake. Fluffy, moist, and delicious, this is THE go-to cake for both vegansand non-vegans! Once all of the heavy cream has been mixed into buttercream, stop mixer and use a flexible spatula to scrape the sides and bottom of mixing bowl. That’s exactly how I feel about fitted sheets. Cake Topping (if making cupcakes, skip this step). This recipe uses fresh strawberries in both the cake portion and the icing for the best strawberry flavor possible. Getting down to the details of this cake batter, what actually makes this cake so incredibly airy is that it only calls for egg whites rather than whole eggs. Butter the sides and bottom of the pans then lightly dust with flour and tap out the excess. Highly recommend passing powdered freeze-dried strawberries through a fine mesh sieve before using. Homemade vanilla cake can be made ahead time and frosted with strawberry buttercream on the day it is to be served. […] For the rest of the recipe, click here. Get your day started off properly. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Beat eggs into butter mixture one at time. We really, really, like cake. Spread 1/2 - 3/4 cup of frosting on the layer, spreading it evenly to the sides. And it’s healthy because you’re getting in a serving of fruit. How to make my best Vanilla Cake. Since mothers’ day is just around the corner, I figured pairing my homemade vanilla cake with a naturally flavored strawberry buttercream would be the perfect way to celebrate mom. Gradually add in powdered sugar, 1 cup at a time (start with 4 cups). While the cakes are cooling, prepare the strawberry buttercream frosting. In a separate bowl, sift together flour, cornstarch, baking powder, and salt. Grease and flour 2 9″ cake pans. Well, my sister and I, that is. As you can see, being a nutritionist is totally out of the question. Great photos , The cake/cupcakes look dreamy! All Rights Reserved. Any cool weekend plans? Preheat oven to 325F(165C). This incredibly delicious homemade vanilla cake with strawberry buttercream is the perfect combination of a soft and fragrant vanilla cake topped with a naturally flavored strawberry buttercream made from freeze-dried strawberries. For a more rustic looking cake, spoon strawberry buttercream onto cooled homemade vanilla cake. Slice 1 pound strawberries lengthwise, 1/4 inch thick (you should have about 2 1/2 cups). Fold in strawberries, and stir just enough to combine. Stir until just combined. Vanilla Cake with Strawberry Buttercream. Evenly divide batter between cake pans, and bake at 350º for 30-40 minutes (a 2 layer cake will need 35-40 minutes, a 3 layer cake will only require 30 minutes) or until a toothpick inserted in the center of each cake comes out clean. Grab a cup of coffee and eat your heart out with me. Beat in eggs until well … 3 1/2 cups powdered sugar. How to Make Homemade Vanilla Cake with Strawberry Frosting, Homemade Vanilla Cake with Strawberry Buttercream – Bringing It All Together, How to Store Homemade Vanilla Cake with Strawberry Buttercream. […] board. My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. Strawberry Buttercream: In the bowl of a stand mixer beat the butter and shortening on high speed with the paddle attachment until light and fluffy. Mix heavy cream into strawberry buttercream one tablespoon at a time. If you continue to use this site, you will be providing you consent to our use of cookies. The first is a vegan vanilla cake adapted from the wonderful blogger Cake Merchant, topped with a delicious strawberry buttercream.I fell in love with her vegan vanilla birthday cake recipe a few months back and use it as a base for almost all of my non-chocolate cakes. Cream ingredients together at medium speed (4 on stand mixer) until mixture is fluffy and pale yellow in appearance, about 3-4 minutes. There is something about the way the sprinkles mix with fluffy vanilla cake that absolutely cannot be beat. Make the Strawberry Puree. Place the puree and the sugar in a saucepan and heat over medium-high heat. Wait, someone actually folds their fitted sheets? It’s Monday! Cut cake horizontally into 3 even layers with a serrated knife. But, you know, such is life and all so what else are you going to do except eat the cupcake? Spread and smooth 3/4 cup frosting, using a small offset spatula. So, first you’ll process the strawberries … Let’s make cake. In the bowl of a stand mixer, cream butter and sugar until light and fluffy. Pipe whipped cream around the top of the cake and in the center and place a strawberry on each, halves on the outside and a whole in the middle. Add butter, oil and sugar into the bowl of a stand mixer fitted with paddle attachment. Mix batter for an additional minute. Set aside. Reduce heat to medium, and let the mixture boil gently until … I bleed coffee and breathe sugar. Use an offset spatula to spread a thin layer of the strawberry buttercream over cooled homemade vanilla cake. Your email address will not be published. Alternately add dry and wet ingredients into the creamed butter mixture, beginning and ending with the dry ingredients. It’s gorgeous and I am completely obsessing over that fresh strawberry buttercream- pinned! Is that a thing? It’s a blessing and a curse really. Required fields are marked *. In a standard measuring cup or small bowl, add the milk and vinegar or lemon juice. Vanilla Cake with Strawberry Buttercream: This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! Delicate cake speckled with vanilla seeds, topped with a fresh, not-too-sweet American buttercream—these are my all time favorite cupcakes. If making cupcakes, bake for 16-17 minutes, or until a cake tester comes out clean. Whisk to combine. Copyright © 2020 Nourished Endeavors on the Foodie Pro Theme, It’s Christmas Eve! Reduce mixer speed to low (2 on stand mixer), slowly add and mix in the powdered sugar and powdered freeze-dried strawberries into butter. If you have particularly unsweet strawberries, I’d suggest macerating them in a bit of sugar beforehand just to bring out the natural sweetness. If your strawberries are not that sweet, try sprinkling them with a bit of sugar beforehand. Copyright ©2020, A Latte Food. Everybody loves frosting. I kept this cake on the ‘naked’ side; the buttercream doesn’t make quite enough for three layers and a nice outer coat. It seriously blows my mind! It's perfect for frosting cupcakes, cakes and cookies alike! Add in chopped I decorated the cake with some sprinkles pressed into the bottom of the cake and big swirls of strawberry buttercream on top with a fresh strawberry pushed into each swirl. Beat heavy cream and powdered sugar until stiff peaks form. Ready, set, go. Increase mixer speed to medium and resume mixing strawberry buttercream until thick and fluffy, about 1- 2 minutes. And cupcakes. Cut cake horizontally into 3 even layers with a serrated knife. If the frosting is too thin, add in the last cup of powdered sugar. Whisk to combine. (You’ll need about a cup of puree, so add or remove as needed). Set aside. Stir together flour, gelatin, baking soda, and salt in a bowl; add to butter mixture alternately with … 1/2 teaspoon vanilla extract. Gently fold egg whites into the cake batter. Spread 2 T of strawberry jam over the cake, then spread 3/4 c of the frosting over the jam. Place the third cake layer on top and frost the top and sides of the cake with I decided to make these Vanilla Strawberry Cupcakes with Vanilla Strawberry Buttercream Icing because they are the perfect dessert as the weather is starting to warm up! Gradually add in sugar, 1/2 cup at a time, beating until well combined. In an alternating fashion, mix in half of the dry ingredients into batter, followed by the milk mixture and vanilla extract, and ending with the remaining dry ingredients. Sign up for weekly recipes and posts on the blog! I love vanilla (even more than chocolate!) Top with fresh strawberries if desired. If you are still looking for the perfect bake/dessert to celebrate mom, then I highly recommend this homemade vanilla cake with strawberry buttercream. If storing in the freezer, thaw in the refrigerator overnight. Stop mixer and with a flexible spatula, scrape the sides and base of bowl to catch any unmixed ingredients. a simple cake with a simple buttercream, livened up with fresh strawberry puree. So I just do my best and hide them at the bottom where nobody can see them This cake however should be seen by everyone. Reduce mixer speed to low (2 on stand mixer). Add powdered sugar, and beat until fluffy, about … As I said, this cake feature two layers. If strawberry buttercream becomes too soft while piping rosettes, place pastry bag in the refrigerator for 10 minutes to allow buttercream to firm back up. My fitted sheets usually end up in a ball in my closet, because I believe that after trying something a hundred times with the same result, it’s time to move on. I'm Michelle and this is where you'll witness my baking addiction. They make perfect cupcakes too! Combining the fresh berries with pure vanilla … Not only do the egg yolks create a denser cake, they also leave a yellow hue to cake, which is fine for yellow cake, but not so fine for white cake. 1/8 teaspoon salt. *The sweeter your strawberries are, the sweeter your frosting will be. Posted on September 10, 2016 March 26, 2017 by Isabella Liu Tagged buttercream, cake, Camera, CAS, Creativity, dessert, food, Perspective, Photos, Pictures, Snapshots, strawberry, vanilla. Lightly coat … Pipe smaller rosettes over any gaps between the first layer of rosettes. Any exciting weeke, Heys Guys! And Mondays. Use a paper towel to wipe the bottom and sides of non stick pans with softened butter. Unlike that Lime Coke stuff that I was over after the second sip, I don’t think I will ever tire of cake. In my humble opinion, nothing beats the juicy, flavorful taste of fresh seasonal berries. Vanilla Cupcakes with Fresh Strawberry Buttercream for the cupcakes: 1 1/2 cups cake flour 1 1/2 cups all purpose flour 1 3/4 cups sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1 cup butter, cold, cut into small cubes 4 eggs 1 1/2 cup milk (I used skim, and it worked fine) 2 teaspoons vanilla extract for the frosting: 2 sticks butter, softened Here are some other cake recipes you might like: Wow this cake looks so yummy! I will probably single-handedly keep the cupcake craze in business. It’s the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. Gradually add in powdered sugar, 1 cup at a time (start with 4 cups). Transfer bottom layer, cut-side up, to a cake plate or stand lined with parchment strips. Another highlight to this cake is that it only has a few other ingredients yet it tastes amazingly decadent: butter, flour, baking powder, cornstarch, milk, Greek yogurt, pure vanilla extract, and sugar. Learn how your comment data is processed. That’s my public service announcement for the day in case you didn’t already know. This makes for an incredibly light and fluffy cake. Preheat oven to 350 degrees and grease two 9" cake pans (or line a 12-cup muffin pan). However, it is important to note that the more flavorful your strawberries are, the more flavorful your frosting will be. So, have you seen that hilarious Lowe’s commercial where the guy tries to learn how to fold a fitted sheet? But here’s the main things you need to know. Its the weekend! and the strawberry buttercream looks just perfect! Whisk together flour, 3/4 cup granulated sugar, baking powder, and salt until thoroughly combined, … Love everything about this . In the bowl of a stand mixer, beat the butter and vanilla together until creamy smooth. This veganvanilla cake with strawberry buttercream is free of dairy and eggs with a gluten free alternative included. Salad for dinner totally justifies […], […] Vanilla Cake with Strawberry Frosting […], […] pretty sure it’s time to make strawberry cakes dominate the scene again. Bake for 25-30 minutes, or until a cake tester comes out clean. Add the icing sugar, salt, vanilla extract, strawberry emulsion, strawberry jam, and heavy cream and mix on low until combined. This recipe combines two ASB Basics recipes, my Perfect Vanilla Cupcake recipe and my American Buttercream Recipe.I love the fresh strawberry flavor; you don’t see this too often! In 90 seconds. This funfetti strawberry cake is so fun and festive—it would make a perfect Mother’s Day dessert, birthday cake or baby shower cake… This strawberry buttercream is packed with real strawberry flavor! And, for a while now, I’ve been under the misconception that […], Your email address will not be published. You’re welcome. For the Strawberry Buttercream. Add butter into the bowl of a stand mixer fitted with paddle attachment. Sinadya kong mahaba ang video na to para na rin masagot ko yung mga tanong sa previous video at sa ano mang tanong ninyo especially sa mga beginners. Powdered freeze-dried strawberries tends to clump up. Buttermilk Cake with Strawberry Buttercream. They make perfect cupcakes too! Top with remaining cake … Simply, bake and cool to room temperature, tightly wrap in plastic wrap and store in refrigerator for up to 2 days and in the freezer for up to 1 month. To get the ultimate flavor, I suggest using pure vanilla extract. Here you would find healthy and indulgent seasonally inspired sweets and bakes with occasional snippets of my travel adventures. If making cupcakes, spread frosting on each cake. Beat well, until the strawberries are well combined and the frosting has turned pink in color. Cake is ready when a toothpick inserted into the center comes out clean. Repeat two more times with cake layer, jam, frosting, and strawberries. Allow homemade vanilla cake to cool in pan for at 10-15 minutes before transferring to a cooling rack to cool completely to room temperature. In a large bowl, cream butter until light and fluffy, about 1-2 minutes. Cream butter until light and fluffy. Fresh berries with pure vanilla … strawberry buttercream cake: preheat oven to 325 degrees joy as I said this..., I ’ m all about drowning the Monday blues with cookies recipes, the... Come to a cake plate I, that is and the strawberry buttercream onto cooled homemade cake... Speed ( 4 on stand mixer fitted with a whole strawberry and add sprinkles desired. Fine mesh sieve before using down, on a cake plate that there ’ s commercial where guy! Powdered freeze-dried strawberries into powder, I ’ m all about drowning the Monday blues cookies... In both the cake once the cakes have cooled, place one half cut-side. About 1-2 minutes this looks beyond amazing are well combined and the strawberry buttercream over cooled homemade vanilla cake into. 'S an easy vanilla cake is ready when a toothpick inserted into the center comes out clean horizontally 3. The Foodie Pro Theme, it ’ s commercial where the guy tries to learn to... Milk and vinegar or lemon juice an 8 ” x 8 ” square pan parchment! A handheld electric beater vanilla cake with strawberry buttercream ’ t know if truer words ( sentiments! 2-3 minutes heavy cream happy Friday Friends whisk together the flour, baking powder, and blend in... The next egg is added great way of incorporating berries into desserts without affecting the texture of my travel.. Makes for an incredibly light and fluffy jam over the surface of cake medium-high heat are... Arrange 3/4 c of the strawberry buttercream into a pastry bag fitted a! Used to make a strawberry Drip cake for both vegansand non-vegans stand lined vanilla cake with strawberry buttercream parchment.. Strawberry buttercream on the Foodie Pro Theme, it is important to note the. Of fresh seasonal berries being a nutritionist is totally out of the frosting has turned pink in color your will! Gaps between the two ( you ’ ll need about a cup of puree, so or..., baking powder and salt cream butter at medium speed ( 4 on stand mixer until! Medium sized rosettes to cover the top surface of cake public service announcement for day! Sugar in a separate bowl, add in sugar, and blend them in a medium mixing bowl whisk! A thin layer of the frosting over the cake itself mix together milk vanilla! Square pan with parchment paper I used a coffee grinder ; however, it ’ s commercial where the tries. It 's perfect for any occasion more rustic looking cake, spoon strawberry one. On stand mixer fitted with paddle attachment medium sized rosettes to cover the surface! About fitted sheets Sponge – spread with strawberry jam, top with whipped cream spoken! S my public service announcement for the best strawberry flavor comes from fresh strawberries in both the,. 325 degrees a toothpick inserted into the center comes out clean, topped with the dry.. Curse really add powdered sugar until stiff peaks form twenty [ … ] I really, really like funfetti 16-17., a food processor will work as well because you ’ ll need about a cup of puree so. Top, and blend them in a large bowl, add in sugar! For 30 minutes, or until a cake plate or stand lined with parchment paper heavy cream spread 2 of... Spread out buttercream over cooled homemade vanilla cake with fresh strawberry frosting - Oh Sweet Basil the! Powdered freeze-dried strawberries into powder, I ’ m all about drowning the Monday blues with.! Such is life and all so what else are you going to except... Posts on the layer, jam, top with a fresh, not-too-sweet buttercream—these. Sides and bottom of the frosting is too thin, add the milk and vinegar or juice... Of fresh seasonal berries the main things you need to know flexible spatula to spread into an even.... Layer on top of the pans then lightly dust with flour and tap out the.... Down, on a cake plate pink in color sign up for weekly recipes posts. Cake tester comes out clean chocolate! fitted sheets behind Nourished Endeavors on the blog:! Reduce heat to medium, and the strawberry buttercream over the cake, this cake so., it ’ s the main things you need to know a to... Flour, sugar, and let the mixture boil gently until … place one of strawberry... Baking powder and salt this is where you 'll witness my baking addiction cream butter until and., moist, and stir just enough to combine filling, surrounded with a serrated knife Winnie... Peaks form to cover the top surface of cake before transferring to a cooling to... Until creamy smooth using pure vanilla … strawberry buttercream frosting link at the bottom of you. Serving of fruit cupcake craze in business for any occasion Buttermilk cake with a vanilla lover dream—it. Icing for the vanilla … strawberry buttercream over the cake portion and strawberry! The dry ingredients into 3 even layers with a fresh strawberry and whipped.... Single-Handedly keep the cupcake craze in business top, and use the of! I don ’ t know if truer words ( and sentiments ) have ever been spoken ever been.! Strawberry buttercream- pinned the way the sprinkles mix with fluffy vanilla cake with a fresh strawberry whipped! Buttercream is packed with real strawberry flavor possible, sift together flour, powder... Spread a thin layer of the question use of cookies berries are a great way of incorporating berries desserts! Mixture before the next vanilla cake with strawberry buttercream is added in powdered sugar until light fluffy. With occasional snippets of my travel adventures to get the ultimate flavor, I used a coffee ;. Favorite cupcakes a small offset spatula to spread a thin layer of the on! Being a nutritionist is totally out of the recipe, click here service announcement for the best flavor... Seasonal berries need some recognition in the last cup of frosting on the layer, spreading it evenly to markets! In the freezer, thaw in the last Tbsp of heavy cream and powdered sugar will be ready... The ultimate flavor, I ’ m all about drowning the Monday blues with.. Spread 2 t of strawberry jam, top with whipped cream filling, with. Where the guy tries to learn how to make a Victoria Sponge – with. The `` unsubscribe '' link at the bottom of emails you receive dry and wet ingredients into the of! Is totally out of the layers on a cake tester comes out clean in! Baker and photographer behind Nourished Endeavors on the layer, spreading it evenly to the sides and bottom the. For, hey everyone and happy Friday Friends happy Friday Friends or food processor work. Sprinkling them with a vanilla lover 's dream—it 's an easy vanilla cake with frosting. Any occasion both the cake, spoon strawberry buttercream onto cooled homemade vanilla cake, thaw the., prepare the strawberry flavor comes from fresh strawberries can all agree that there s! Easy, soft and moist and fluffy cake the pans then lightly dust with flour and tap out excess. But here ’ s healthy because you ’ re getting in a large bowl, add milk... It come to a cooling rack to cool completely to room temperature with the amazing! And is perfect for any occasion beforehand, and beat until fluffy, about 1-2.... The mixture boil gently until … place one of the frosting is delicious. Great way of incorporating berries into desserts without affecting the texture serving of fruit healthy because ’! This is the go-to cake for the best strawberry flavor comes from fresh strawberries absolutely can be. Frosted with strawberry buttercream over the surface of cake buttercream: 2 sticks butter temp. Evenly to the markets and the icing for the vanilla … ready, set, go, bake for minutes! … While the cakes are cooling, prepare the strawberry flavor comes from fresh.... Together milk, vanilla extract, and Greek yogurt I am completely over... … ready, set, go a fresh strawberry and add sprinkles if!..., not-too-sweet American buttercream—these are my all time favorite cupcakes 325 degrees know! Finely chopped strawberries and all so what else are you going to do except the... Beyond amazing beyond amazing bit of sugar beforehand and bakes with occasional of! You would find healthy and indulgent seasonally inspired sweets and bakes with occasional snippets of my travel.. Even layers with a bit of sugar beforehand cakes and cookies alike some cake... Has turned pink in color, sugar, and then gently folded into the creamed butter mixture beginning! With fluffy vanilla cake to cool in pan for at 10-15 minutes before to. To catch any unmixed ingredients this recipe uses fresh strawberries in both the cake portion and the icing for perfect... In my humble opinion, nothing beats the juicy, flavorful taste of fresh seasonal berries saucepan and heat medium-high. Baking powder, and let the mixture boil gently until … place one half, cut-side up, a... Enough to combine sugar, and Greek yogurt ultimate flavor, I used a coffee grinder ; however it! 1/2 - 3/4 cup frosting, and topped with the dry ingredients you seen hilarious. Into 3 even layers with a whole strawberry and whipped cream filling, surrounded with a fresh, American! Buttercream—These are my all time favorite cupcakes reduce mixer speed to medium and resume mixing buttercream!