Rave reviews from my husband! Fill the pasta shells with the spinach and ricotta filling. And just pop them in the oven when you need them! The dish is gluten free if you use gluten free pasta shells. All photographs and content contained in this blog are copyright protected. Topped with marinara and baked until tender and gooey. With the tip of a sharp knife, check that the pasta is completely cooked. Stuff Shells: Scoop out rounded tablespoon of the spinach-ricotta and stuff each of the pasta shells, placing them in the baking dish. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Great meal to make ahead earlier in the day. Sprinkle with cheese. ; Fresh baby spinach. It’s so easy to get in dinner ruts, or just a rut for any meal of the day, really. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. Spinach & Ricotta Stuffed Pasta Shells. Fresh garlic. Spread about a cup of the marinara sauce over the bottom of a large baking dish, then stuff each of the pasta shells with the spinach-ricotta mixture (you … Cover and cook until spinach wilts. In a large ovenproof dish, I put a little of the tomato sauce and some cream. Place spinach in a pot with just the water clinging to the leaves. Par-boil your pasta shells and wrap in a tea towel so they don’t dry out. Cook pasta shells according to package label directions; drain and set aside to cool. Use a teaspoon to pack each shell with the spinach and ricotta mixture, then put into the If you can’t make it over to my place, here’s what you’ll need to make these ricotta stuffed shells in your own kitchen. These easy stuffed shells can be made ahead of time and kept in the refrigerator for up to 2 days before baking. Just make sure if you are using frozen spinach to defrost it and drain all of the extra moisture from the spinach. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Add the spinach and cook until wilted, about 2 minutes. Topped with tangy mozzarella and fresh basil, this vegetarian dish makes a hearty supper for those chilly evenings. Stir to combine. Sprinkle on top with the parmesan cheese. Now you are ready to fill the shells. I cook them for about 8 minutes, stirring occasionally, but times differ between brands. then season well. Thanks. Add your chopped onions and sauté for 3-4 minutes. These stuffed pasta shells freeze beautifully! In the meantime heat 2-3 tablespoons of olive oil. Egg – helps bind the cheeses; Fresh basil, oregano or thyme – I love fresh herbs here but dried can be used as well (use 1/3 the amount). These vegan stuffed shells are rich, creamy, delicious, and easy to make! To reheat simply thaw overnight in the refrigerator and bake as directed the next day! Start by cooking your pasta, get the water boiling and add the noodles. If you don’t the ziti will get soggy and watery. Once all the shells have been filled, top them with the remaining tomato sauce and cream and a little extra grated Parmesan cheese. These appetizing stuffed pasta shells are ideal for making in advance. A dinner party staple, or delicious mid-week meal! Add the pasta shells and stir well. Whenever I make this recipe I always double it and freeze the extra pan. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Fresh spinach – adds some nutrition and a pop of color. This dinner is ready in 45 minutes or less and is vegetarian! Place the … I would make the recipe as directed and freeze it unbaked in an aluminum foil baking pan. Prepare the shells … Drain in a sieve. Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Remove the foil and bake uncovered for the final 10 minutes. Learn More, A classically trained chef with a passion for cooking! Bring to a simmer and cook gently, stirring occasionally for 20-30 minutes. An easy and flavorful dinner for any night of the week! So glad you enjoyed this recipe! Love this recipe. We have a bunch here on the Veggie Rose Blog. If you ask me, these lighten-up vegetarian stuffed pasta shells …