I love sodium lactate – I add it to every batch of soap I make. Make sure to subtract that water from the water used in your lye so your soap isn’t too soft. Usage in Cold or Hot Process Soap: Add 1 teaspoon per pound of Oils to your Lye Solution, after it has cooled. , Melt and pour bases: https://www.brambleberry.com/Melt-Pour-Bases-C151.aspx. Sodium lactate is very beneficial to skin, as well, and works almost twice as well as glycerin as a humectant. With my soap cupcakes, the first try wasn’t great, my silicone liners were sticking and pulling away the soap even after 3 days! I would recommend rebatching with equal parts or double of a nice soft recipe. I’m not entirely sure what sodium lactate does to the evaporation rate of soap! Then, combine this with the rest of the water in your recipe, add your lye and stir well. Stir until the salt is fully dissolved. It’s a lovely shaving soap I made, and it completely crumbled it when I took it out of the mold and tried to cut it. But once I added a water discount on top of that, the soap came out of the mold no problems at all! This post has more information on natural products: http://www.soapqueen.com/bath-and-body-tutorials/tips-and-tricks/natural-vs-organic/, Shea butter: https://www.brambleberry.com/Shea-Butter-P3220.aspx. This is going to be a loooooooooong blog post.....so long in fact, that I am going to have to split it into 2 or 3 parts! Coconut oil, cocoa butter and shea butter all add great firming properties to recipes. Commonly used to help soap release more quickly and easily from the mold. The good news is you can definitely use that soap in a variety of ways. If so, what did you mix them with? . . in 1 oz. However, we’ve added sodium lactate at trace as well with no problems. I did a quick internet search and it looks like sodium sulphate is derived from sulfuric acid, meaning it is not the same as sodium lactate. Either one would work fine! Gel phase in cold process soap making can be promoted intentionally, through CPOP or insulation, or naturally (Such as in the case of added sugars, or a particular fragrance oil, which heat up in your soap batch. Gel phase is not harmful to soap, but soap can also “volcano” when it becomes too hot. Should I still add the salt water that the recipe calls for? Below are the two batches cut in the center. of sodium lactate per pound of oils to our cooled lye water. Description. Thanks! We like to use 1 teaspoon of clay in 1 tablespoon of distilled water. They should be able to tell you more about how to use it. Make sure to discount the salt water solution from your liquid amount. Higher temperatures increase the chance of the soap going through gel phase. per pound of oils. Would it still be effective? You can the sodium lactate to the room temperature lye water! The second batch was the lemon linear from the new soap queen book. I’d like to keep using the sodium lactate, but I don’t think I can if it separates on me and prevents me from doing swirls! You can definitely add sodium lactate to make those bars a bit more firm! Read more about working with clays here: https://www.soapqueen.com/bramble-berry-news/sunday-night-spotlight-brazilian-clay/, For your next batch, it can help to add the colors right before swirling them into the soap. We don’t recommend adding sodium lactate to our melt and pour bases. I have a quick question, please. Salt water and sodium lactate are very similar! The soaps still turned out really nice, just had to go with the lack of flow and make a slightly different bar of soap than intended. Also, what fragrance did you use? While sodium lactate works great in cold and hot process soap, it doesn’t help harden melt and pour soap. As soon as it’s added to the soap it will heat up. Mash up any large chunks and put the bag back into the water. I bought sodium lactate to use in my goats milk lotion and it turns out, it doesn’t keep it from going rancid. Thank you. The irony is that in spite of the air pockets and the ruined swirls from the weird texture after the cook, it lathers up nicer than anything else I’ve made, and it feels lovely on the skin, very conditioning. Sodium lactate (SL) is used as a humectant and moisturizer in cosmetic products. I’m not able to get the liquid form this time around, but only the powdered version. To get rid of those, you can blend your color in a coffee grinder before adding it to your soap. . I have just purchased the sodium lactate and have tried it in 3 different batches of soap. When I took it back out, it was an oily, separated mess! Glycerin makes the soap softer and is a wonderful humectant for the skin. . If it feels firm to the touch, you can unmold and cut! As Corn could be non-GMO, I have hard time to believe that beets are clean also. The usage rate for sodium lactate is 1 tsp. 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