You can substitute alcohol with orange juice for soaking. Chocolate-Hazelnut / Gianduja Cake recipe. Soft and slightly tangy French Yogurt Cake recipe. Soak 3 cups of fruits in 1.5 cups of fresh orange juice. Make sure you buy seedless grapes, as the seeds turn out to be annoying disturbances. Or, drop me comment below, would love to know!! Using an electric hand whisk or fork, cream the butter into the sugar until light, smooth, and creamy. Making sure the sides are taller than the pan itself. Mature the cake by feeding it with rum once a week for three weeks. You’ll need a total of 500g dried fruits. How to make rich plum cake / Christmas fruitcake: To make the fruitcake, the first step involves chopping up the dried fruits. I used 3 eggs instead of 5 and 1/2 a cup of molasses instead of preparing the caramel. Although this cake does not contain plum, the fruit, as the name may suggest but plum actually refers to prunes or raisins. Christmas Fruitcake – Rich, moist, totally decadent, boozy Christmas fruit cake. The flavor was a little less compared to when the fruits are soaked in for a longer time. It has different versions especially in united states, where you find different rich versions also, like some may be iced and decorated. Over the years, I’ve experimented with different methods and finally settled with the method given below. Whipping up the batter for this is probably easier than a brownie. About 5 minutes. Once mixed, add the other half and gently fold it until completely combined. To make the fruitcake, the first step involves chopping up the dried fruits. Mix them and then add it to the wet ingredients. Mix gently. Measure up the dry ingredients listed above. c. Let the mixture cool down completely. When I was a kid, I remember buying Madeleines without even knowing the proper name of it. My husband LOVED it and he doesn't usually care for desserts. The rest of the recipe is same. 1½ tbsp spice mix (10 cardamoms, 5 cloves, 1 cinnamon and 1/4 tsp of nutmeg) You can make it dark (extra molasses) or light, use dried fruit, candied fruit peels, skip the nuts, etc. facebooktwitterincom. This Kerala plum cake recipe requires you to caramelise sugar into a thick sugar syrup. Go live with Manorama Online App, the number one Malayalam News site on our mobiles and tablets. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities. b. Remove from the oven and let it cool over a wire cooling rack. Put them in a jar and pour about 150ml good quality rum. ½ cup orange juice Once done, remove from oven and let it completely cool down. Firmly tap the pan to release any air bubbles. If you have a hand mixer, it will just shorten the time. Tip in half the dry ingredients into the wet batter. You don’t need a stand mixer or a hand mixer for this one. You can really mix up the ratio of fruits as you like. In a blender, blend the spice mix that includes 10 cardamoms, 5 cloves, 1 cinnamon and 1/4 tsp of nutmeg with 2 tablespoon of sugar and set aside. Leave it overnight at room temp. Should you choose to soak it for more than a night, give it a good stir every few days. Check for doneness after 60 minutes by inserting a thin and long skewer. I skipped the molasses, mostly since I didn’t have it around the first time I baked. Now add the rum and let it boil. 2 tbsp sugar I’ve used two 6 inch springform cake pans. Allow it to completely cool down before removing from pan. Check the middle of the cake by inserting a toothpick or skewer towards the end of baking. Add the eggs, one by one, whisking after each addition. While the sugar syrup becomes cold, add 2 eggs and vanilla essence into it and mix it well. Bring to boil and switch off the flame when the syrup gets a thicker consistency. ... RICH PLUM CAKE RICH PLUM CAKE . The fruits absorb a decent amount of rum and soften up. The dark color is achieved by the addition of treacle/ molasses or simply brown color. A super-delicious cake, which is a great way of using plums when in-season. Give it a good mixed. 1 tbsp honey or jam Then strain and keep aside. Grind it to a smooth powder in a food processor. Chop all of the listed dry fruits into little pieces and put in an airtight glass jar. Bakeries had simple names: cakes or biscuits. Among the good influences the British brought to India, baked goods will always be my favorite. 1 cup dry nuts (cashews, almonds, pecan, walnuts etc., add nuts of your choice). How to make Rich Plum Cake Step 1 Cut the figs, dates and cashew nuts into small pieces, and soak them along with the raisins and tutti-fruity in the rum, red wine and beer (this is normally done 20-25 days in advance so that the dry fruits absorbs all the spirits). अंडे – 3 शक्कर – 100 ग्राम बटर – 100 ग्राम मैदा – 100 ग्राम रम – 50 ml मिल्क पाउडर – 2 चम्मच And I’ve always been a fan of rum and raisins chocolate. Whisk the sugar and butter until it’s light and fluffy. Out of all, the Christmas cake stands high. I made a few changes to the original recipe. Add in 2 eggs first and beat till creamy. , Vadaga chutney | Caramelized Onion chutney », Garlic Knots with pizza dough |Easy Garlic knots recipe, Homemade almond butter recipe | Almond butter, Easy Whole Wheat Bread Recipe (100% whole wheat). The texture of the cake is moist and the taste is really good. However, Christmas fruitcakes are here to stay, don’t you think? The comments posted here/below/in the given space are not on behalf of Onmanorama. The one which all prefer in all seasons is Plum cake. Ingredients 1 cup all-purpose flour (Maida) 1 tsp baking powder ¼ tsp salt Combine 2 cups of dry mixed fruits of your choice (can include dates, raisins, tutti fruity, red or green cherries, figs, candied orange zest, candied lemon zest) into half cup of orange juice and set it aside. Pour the batter into the pan, gently spread it out to the corners. There are varieties of cakes available. Yes, you can make a bakery style rich plum cake(or fruit cake)without soaking in alcohol for a long duration, yet the taste and the texture is the same! In a pan, add half cup of sugar to caramelize. There are more bakeries in India now than a gas station or a pharmacy. Updated: Feb 11, 2016, 13:06 IST. Also comment below to let me know your thoughts! 3. Preheat the oven to 180 degree Celsius (350F) and bake the cake for about an hour. Everyone has a plum cake that they feel is the best. Don’t be like me and worry about it, it’s really not that hard, you just need to be careful while doing it. This recipe is for a rich Christmas Fruit cake, though it tastes so good, I might just make it several times a year. Place a pan on low heat and heat the spices until you can smell the aroma. They are stuffed nuts and with raisins fermented in rum. Until it is pale yellow and light. a. Firstly, take 2 tablespoons of cherry, ¼ cup sugar and 1 cup of water in a pan. Eventually, I decided to stick with the soaking fruits for a month in extra liquor and skipping the feeding process. Learn how your comment data is processed. Gather the dry ingredients in a bowl and give it a good mix. Add 3 eggs and beat again till creamy. South Indian Mutton Gravy/ Mutton Kulambu recipe, Restaurant-style Cheese Corn Balls recipe, White vegetable kuruma |South Indian Vegetable Stew recipe. Categories: Baking Recipes Tags: Boozy cake, Christmas cake, Festive, Food photography, Fruit cake, Indian rum, Kerala cake, Old monk rum, Rum, Traditional. All the recipes and Photographs on this Site are old Family Recipes and tried and tested by the Author. Coat the pan with butter and line it with parchment paper. Step 1 Place a pan on flame and add ½ cup of sugar along with 1 tablespoon of water to it Step 2 Heat it on low flame. Tap to view the recipe! The only change I made was to include some brown sugar with the plum layer and I used an 8inch cake … I’ve used slightly more rum, this way the cake tastes like it’s been fed with rum, but without being very boozy. This site uses Akismet to reduce spam. Preheat the oven at 150C for 10 minutes. Now comes the good part. The best part about a rich plum cake is that the recipe is highly versatile. How to Make Christmas Plum Cake. The most traditional method way is to soak the fruits for a month. Cake mix is now ready to bake. Rich Plum cakes are dark brown, buttery cakes that ooze flavour of spiced rum and cinnamon. Repeat with the other half of the dry ingredients. I use about 200g of mixed berries, 60g figs, 100g prunes (dried plums), 150g mix of golden raisins and black raisins. The traditional method of soaking and feeding definitely was the best. The batter doesn’t need to be whisked for too long. 2)It is a instant fruit cake recipe. Close the jar and refrigerate for 10-30 days. I don’t drink alcohol, but I do love it in desserts. How to Make Rich Plum Cake Soak the dried fruits and fruit peels in grape juice for 2 to 3 days. Although it seems cumbersome, it yields the most delicious cake. Show us some love by sharing this with your friends on Facebook, Whatsapp, Instagram or Twitter!! Use a spatula to fold it in. Please rate it above! Line an 8-inch round cake tin with greaseproof paper or baking parchment. Yes, you can make a bakery style rich plum cake(or fruit cake)without soaking in alcohol for a long duration, yet the taste and the texture is the same! Once thoroughly mixed, add the dry fruits with any left over juices. The preparations go a long way – shopping for good quality dry fruits, cutting/ chopping, mixing, soaking and finally the intricate baking process – it is a wonderful, enchanting experience. When I took a whiff of the fruits soaked in rum, I fell in love then again. Butter and line a 9 inch cake spring form cake pan. Stir and bring the mixture to a boil, then add the soaked fruits and simmer it for 5-8 minutes. Preheat the oven at 150 C for 10 mins. Gently fold until combined. It takes about 5 minutes. Enjoyed this recipe? The first time I made it, I fell in love! I have always looked forward to this season. Now that we are more informed and connected to the rest of the world, the olden British influence is fading out and modern French and American style baking has made its way in. All are busy preparing themselves for the birthday of Jesus with Rich Plum Cake, cookies and other eatables. This is certainly not bad when you are in a hurry. No frosting, no marmalade just plain delicious cake. Also read Bebinca, a rich Goan dessert recipe Measure 150ml rum and pour over the chopped dry fruits into the jar. Close the jar and leave it in the fridge. 1. ¾ cup brown sugar (or regular sugar) Give the pan a good tap to release any air bubbles. This when combined with spices and baked, would spread a beautiful aroma around. Please feel free to try out these old recipes, and relish them, but desist from copying and using on other sites without the prior permission of Bridget White-Kumar. This can also be made in a 9-inch cake pan. * Percent Daily Values are based on a 2000 calorie diet. Add it to the cooled fruit mixture. Add the fruits along with the leftover rum (if any) to the batter. I used Old Monk. Whisking after addition of each egg. The person posting the comment will be in sole ownership of its responsibility. 2 eggs Preparing a cake means a lot on Christmas. Once all the eggs are in, whisk until light and pale. Cook Rich Plum Cake in the comfort of your home with BetterButter. Bake it a month before Christmas. In couple of hours, you could have the Plum cake ready for your Christmas, New Year or other special occasions. Recipe Courtesy: This recipe is adapted and modified from Tesco. Once all the eggs are in, whisk for a good 5 minutes on medium speed. Check for doneness with a toothpick after 60 minutes. Beat the butter and sugar at high speed for a couple of minutes till it is light and fluffy. It tasted better than store-bought versions, with fruits in every bite. No more buying dry plum cakes from the local bakery! Measure the depth of the tin, allow an extra 2cm and cut a ribbon of greaseproof paper, long enough to fit inside the tin. This year it is a rich british plum cake recipe and turned out super delicious. Preparing Cherry Syrup. You’ll need a total of 500g dried fruits. Chop them up into even, little pieces. Leaving it to rest during the last week before Christmas. This rich plum cake is made with rum-soaked healthy dry fruits, nuts, fresh butter, eggs and caramel. Fold the flour with a wooden spatula and mix well to combine. You can also make the cake by soaking the fruits just overnight. Loaded with fruits, almonds and spices, this plum cake will leave you wanting for more. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Baking in India has been constantly evolving over the decades. Rich plum cake recipe; Recipe: Sausages with onion gravy, mashed potatoes; Recipe: Drums of heaven stir fry in a basket; Special fruit yoghurt for the festive season You can let it soak for a maximum of 20 days. Boil the ingredients until the cherry softens. Make sure not to over burn the sugar mixture Step 3 Melt the sugar and heat it till the brown caramel liquid is formed Stir it every few days and put it back in the refrigerator. It gives two thin cakes. Plum Cake Recipe - About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. In couple of hours, you could have the Plum cake ready for your Christmas, New Year or other special occasions. Line the pan with parchment paper. Plum Cake/ Rich Plum Cake recipe/ Christmas Cake Plum cake baking, towards the end of Advent season is a ritual, that I look forward to every year. This will give you an even distribution , I'm Niveditha, the author and photographer behind this blog, Ginger Skillet. Beat 1 egg into the creamed butter, then beat in a 1/4 of the flour. Cakes have evolved so much; cakes soaked in sugar syrup has overtaken regular cakes. Lightly oil a 24cm cake tin. I remember enjoying lamingtons, assuming it’s an Indian cake because it had coconuts (right?). Delicious homemade Chocolate Chunk Cookies recipe. It’s now time to combine the dry ingredients mentioned above and sieve together with a strainer. onmanorama-topic-recipe-1-christmas-recipe onmanorama-topic-general-topics-16-food https-www-onmanorama-com-food onmanorama-topic-recipe-3-recipe https-www-onmanorama-com-acp onmanorama-topic-events-1-christmas 4h75kdqelng1kkpucl3nm9gqb9 https-www-onmanorama-com-food-recipe, Published: December 21, 2020 08:16 AM IST, ( For more than one recipient, type addresses seperated by comma ), Try these cake recipes to ring in Christmas in style, Goan style chicken vindaloo for Christmas, Delicious chocolate cake with palayankodan plantain. Also, soak dry yeast in water for 2-3 hours before the preparation of cake. About 5 minutes. क्या चाहिए (सामग्री) – Ingredients for Rich Plum Cake Recipe. Mix the dry ingredients with the final boiled fruit syrup and at the end add the dry nuts. If you are going to try this recipe… Am gone try your recipe .. one query will all the soaked fruits settle at the bottom of the baking pan? 1 tsp vanilla extract Preheat the oven to 160ºC/gas 2 1/2 . Line the base and sides. In a saucepan, add butter, sugar, orange juice, apple juice and spices. Add half of the dry ingredients to the wet batter. How to make Rich Plum Cake Step 1 Stir together dried fruit, candied ginger, candied orange peel and brandy. Now for the topping; halve and de-stone the plums and add to … 2 cups of dry mixed fruits Pour the batter into the pan. By - TNN. Tip the mixture into the lined cake tin, drop in the plums and bake for 30-35 minutes. There are so many ways to make this cake. Give it a good mix and set it aside. This is a space where I share tried and tested, most importantly, my favorite recipes that I like to make for my family, every day.My husband, my toddler daughter and I live in a quaint little town in South India... Read More…, Copyright © 2020 Ginger Skillet on the Cookd Pro Theme, Traditional Christmas Fruitcake | Indian Plum cake Recipe. If it is clean, cake is perfectly baked. Rich, moist, totally decadent, boozy Christmas fruit cake. Beat the butter and brown sugar using a hand mixer or a stand mixer till it’s light and fluffy. Fruit cake is a combination of nuts, dried fruits, spices and enough cake batter to hold all of it together. Add the zest and juice from the orange and lemon, into the jar. Remove from flame and let it cool down completely. Or perhaps I am just looking for a cake similar to the ones I’ve always had from local bakeries. Place the butter and sugar into a large baking bowl. I baked the Rich Plum cake last week. But it was too boozy for my taste. Sieve flour, baking powder, baking soda, salt, spice powders and set aside. To make a moist, tender and rich butter cake: SALMON CURRY WITH COCONUT MILK Always swift the dry ingredients at least 3 times for the light and airy texture. Tag me with @gingerskillet on Instagram. Remove the cake from pan, smear marmalade generously and store in a box or wrap it in cling film. Every year, around Christmas, when stores stock up Christmas goodies, bakeries stock up on plum cakes. Juicy, restaurant-style Chicken Seekh Kebab recipe. Rich Plum Cake Recipe. How do we avoid the soaked fruits from sinking into the bottom of the pan, To prevent them from going to the bottom, add the dry fruit mix to the dry ingredients. Plum cake recipes. Once you have the required colour of caramel, add 1 cup lukewarm water and bring to boil till the water content evaporates to half cup. Rich Plum Cake Recipe from an old bakery in Ooty You will need - For the Cake: 1 ½ cup butter – soft, unsalted 1 ½ cup Granulated Sugar 1 tsp baking powder 4-5 Eggs* 2 Cups Flour ½ cup chopped walnuts 1 tsp Vanilla (essence or extract) For the Caramel: ¾ cup White Granulated sugar © Copyright 2020 Manorama Online. Rich plum cake recipe. This is a single cake version and this particular recipe gives you a perfect one hefty cake. 2. I use about 200g of mixed berries, 60g figs, … Gone are those days of hard cakes, none of the bakeries make lamingtons or Madeleines now. 1 tsp baking powder Though these days in modern bakeries I see panettones, yule logs, etc. Also because the cake without the treacle came out better than the store-bought cakes. Cool completely before cutting the cake. If you’ve noticed, the store-bought cakes are a bit dark in color. You can simply used a wire whisk and manually do it. Bake for 60-90 minutes. d. Poke the cake at different places with the help of a skewer. Once the cake cools down and unmold the eggless plum cake. ½ cup (125ml) butter or oil Smear marmalade lavishly and enjoy a slice of your homemade Christmas Fruitcake! Add the sugar and room temperature butter to a mixing bowl. 1 cup all-purpose flour (Maida) No soaking of dry fruits in alcohol for long period, no beating of eggs or butter with a beater! Bake for 60-90 minutes. Spread it out to the corners, gently. Pour in the juice of one lemon and one orange. Tried this recipe? 3. This cake is so yummy and light. 3)This is a non alcoholic version. Then, using the base of your cake tin as a template, cut a circle of greaseproof paper. Using this recipe, I have got 1 Kg and 350 grams of plum cake. I halved the quantity of the ingredients, as I only wanted one cake. Tastes heavenly. When I was a kid, Christmas fruitcakes were the only popular Xmas-time treat. It's perfect for a summer evening. Take an 8-inch cake pan and brush some butter or oil inside(can use the parchment paper inside), then pour the cake mix into it. Moist, Rich, and Luscious… just how you would have wished your perfect fruit cake to be… Happy Holidays…! Put all the dry fruits in a pan. Bake time may change depending on temperature settings. Plum cake recipes; This competition is now closed. Preparation Indulge yourself to a Holiday Treat, loaded with Fruits n Nuts soaked in Rum… an Old fashioned Christmas Fruit Cake aka Kerala Style Plum Cake…! Take butter, sugar, vanilla in a bowl and beat using a electric beater till it is creamy. 1)This cake needs no soaking of fruits in rum. If you like some color, 1 tbsp treacle would add some dark hue to the cake; but the cake looks just fine without it. What comes first to your mind during Christmas time..it’s freshly baked yummy plum cake! The decades tap the pan to release any air bubbles and orange as well states. 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Other eatables Christmas cake stands high this will give you an even distribution, I remember buying Madeleines even! … How to make Christmas plum cake soak the dried fruits versions also, dry. Buttery sponge cake is so yummy and light mix them and then add it to rest during last! Simmer it for 5-8 minutes love then again 6 x 3 inch round cake pans for this one your tin! End add the eggs are in a 1/4 of the flour with a wooden spatula and well., Christmas fruitcakes are here to stay, don ’ t need to be whisked too... Simmer it for more mix them and then add it to the original recipe a smooth powder in a and! It well some love by sharing this with your friends on Facebook, Whatsapp, Instagram or Twitter!... Actually refers to prunes or raisins batter for this one in it so that the fruits a! A cup of molasses instead of preparing the caramel recipe Courtesy: this recipe highly...