Enter your email below to get our recipes sent to your inbox when a new one is published! Keep your galette at room temperature on the day you have baked it and wrap any leftovers in plastic or an airtight container and store at room temperature. My Newsletter Even if you’re just keeping it for yourself. 1 teaspoon vanilla. https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze Ingredients Needed: 1 cup of sliced peeled peaches 1/2 cup of blueberries 2 tbsp butter 1 tbsp cornstarch 1 tbsp white sugar 1/3 tsp cinnamon … Cover and … How To Make This Easy Blueberry Peach Galette. Please rate this recipe in the comments below to help out your fellow cooks! You can give yourself some extra reassurance against a soggy galette crust by dusting the dough with a little bit of semolina flour before adding your filling. I've never met a cocktail that I didn't like. https://www.food.com/recipe/apple-galette-with-puff-pastry-467492 2 Tablespoons sugar. Place the fruit in the middle of the pastry, leaving room for you to fold it over. … Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. unsalted, cut into pieces and chill again. Spoon blueberries over peaches. Egg – This blueberry peach galette recipe is going to look stunning when you use the egg on the crust. An easy peach blueberry galette is always a good choice. Who doesn’t love a bit of puff pastry? Still, if you prefer the convenience of puff pastry you can follow the recipe exactly as is and use it instead of the homemade galette dough. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Combine all the ingredients in a bowl, making sure the fruit is well coated. It’s usually circular, and free form. Brush pastry … Make sure to store in an airtight container and when ready to eat, thaw the night before in the fridge. Add the flour and salt to a large bowl and slightly whisk. I promised everyone that I would make a peach galette and I always stick to my word! Bake in the preheated oven for about 35 - 40 minutes, until the crust is a golden brown. How to make a peach galette. Slide galette … 1/3 tsp cinnamon Leave about a 1 to 1 ½-inch border around the pastry. Line a baking sheet with parchment paper. … Subscribe and get a FREE dinner recipes ebook! Easy Peach Galette 1 large sheet of puff pastry, defrosted 3-4 medium-sized peaches 1/4 cup sugar. All rights reserved. 3 Tablespoons powdered sugar with 2 Tablespoons water. Preheat oven to 350 F/180 C. To toss peaches, in a large bowl, mix lime juice made out of two limes, granulated sugar, 7 long strips made by … Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Directions: Puff pastry … My Cherished Canadian Recipe: Flapper Pie, Raspberry Galette with Walnut Struesel Topping, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Stir the filling to combine, then pile all the fruit in the center of the dough, leaving a 2-inch border. facebook twitter instagram pinterest youtube. Instagram. This post may contain affiliate links. 1 tbsp white sugar Once you take it out of the oven and cool it, sprinkle with confectionery sugar. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: He’s not known for his poetic words, but he got the point across. Oh my goodness, look at that crust!! So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Transfer to parchment paper. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Preheat the oven to 400F (or whatever temp the puff pastry instructions include) Using a pastry mat, roll your dough to a 14″ circle and be sure it’s not too thin; Mix the brown sugar, cornstarch, nutmeg and ginger together; Follow the instructions carefully. Lastly, move it to the oven. Facebook See my privacy policy for details. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. These Blueberry Peach Galettes with Frangipane Filling are actually made with frozen puff pastry dough, which is delicious and very easy to use. Karlynn Facts: I'm allergic to broccoli. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Once golden, remove from the oven and set aside on a wire rack to cool before serving. One click and you'll get notified of new videos added to our YouTube account! Blueberry, Pear & Walnut Galette in Puff Pastry with Almond Caramel Sauce Perfect Pies and Pastry cornstarch, dark brown sugar, frozen puff pastry, chopped walnuts and 5 more Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista Place the fruit in the middle of the pastry, leaving room for you to fold it over. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. TIPS TO MAKE A PERFECT PEAR GALETTE. Looking for more recipes? Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired. A galette is a French (surprise, right?) Galettes are typically savory, but can come in a variety of different forms, such as the one we are making today! This site uses Akismet to reduce spam. Work with only one disk of pastry … Repeat with remaining pastry rectangles, dividing blueberry-sugar mixture evenly among the four pieces of pastry. Pepperidge Farm and Trader Joe’s both make tasty frozen puff pastry … Fold the edges over the fruit so that they surround the fruit. Roll out your puff pastry. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Serve our showstopper dessert at a summer get-together. This will keep it firm and crispy! 1.4k. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. This is a good, good combination for a galette. Cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick slices. ... Peach galette with brown sugar crust. Ingredients: 4 ripe peaches, peeled or not, sliced into half-moons. Using two knives or a pastry cutter, cut in the butter until it … Cream the butter, sugar and lemon zest until pale, beat in the egg yolk together with the corn flour until combined. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. All that matters is it’s delish! Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Puff pastry. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. Refrigerate assembled blueberries galettes for 15 minutes. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Celebrate puff pastry with our easy galette recipes. Galette is a French term which usually refers to any flat pastry or pancake. Combine the flour and cold butter in a mixing bowl. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed. Preheat oven to 400°F (200°C). How to make step by step peach galette. TIPS for making the best Peach Galette Avoid these few common mistakes and you’ll end up with a perfectly delicious, beautiful galette: 1. Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. The only difference would be the time of baking. 1 Tablespoon flour. 1 Tablespoon lemon juice. Bake the blueberry galette for about 40 to 45 minutes, rotating the baking sheet halfway through. The dough is gorgeously flaky thanks to the sour cream, it really amplified the dish! Optional shiny glaze: … Follow on… Saved by Jo Cooks. This post may contain affiliate links. Preheat oven to 200c fan-forced (220 non-fan). Once you’ve finished just cover tightly and refrigerated for up to 3 days – this will cut your prep time in half and allow for more time in your day! Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! one 10×10 sheet of puff pastry. This is a good, good combination for a galette. I just love this galette, it’s so simple, yet so impressive looking and the flavor is amazing. Remove the galette from the oven, and gently lift the galette from the parchment paper (be careful as the galette … Copyright © The Kitchen Magpie®. Nutritional information is for 1/6 of galette. Preheat the oven to 400F. https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. 1 egg, beaten with 2 Tablespoons water. … Baked peach galette freezes well for up to 3 months. Step 5. Pile the fruit in the center. Pinterest Cut the butter into the flour using a pastry blender until you notice pea-sized clumps. Learn how your comment data is processed. Learn how you can help here. It will give it a golden brown appearance. The answer is YES! You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. Winter Fruit Pie: My Last Pie Day Recipe! Ours is rectangular, but its shape doesn’t matter. How to make easy blueberry galette. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. This recipe is extremely versatile, you can fill galettes with anything you want and they will certainly please whoever you choose to serve it to! dessert similar to a pie. This past weekend I was in the mood for baking, and initially I was only going to make this galette with peaches but I knew it was the perfect opportunity to use up the blueberries in my fridge – hence the peach AND blueberry galette. I buy Indiana Red Havens when they’re available in July. Gallette Recipe Crostata Recipe Peach Galette Recipe Baking Recipes Dessert Recipes Baking Pies Healthy Desserts Healthy Foods Blueberry Galette. Fold the border up over the fruit making sure the center portion of fruit is not covered. This recipe includes an all-butter crust enough for two 7-inch galettes. Easy and impressive! https://www.epicurious.com/recipes/food/views/peach-galette-51185810 Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Warm the 75g of honey until runny (do this in the microwave in 20 second blurts). Dot top of fruit mixture with butter. Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for … Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Optimal oven temperature to bake puff pastry Bake and enjoy! It is picked at its prime and doesn’t need to be transported from state to state. 1/2 cup of blueberries 1 puff pastry thawed. Privacy Policy. Both the dough and filling for your galette can be made ahead of time! Pre-made store bought puff pastry is my favourite way to bake with. Kick the tires and light the fires to 375 degrees. Method. Milk / Cream for brushing the pastry. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Quick and Easy Peach Galette. MMMM. Site Index Blueberry Fruit pies Galette Peach Pies. 6 ratings 4.9 out of 5 star rating. Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. A galette is described as a flat, round cake made of pastry dough or bread that can range from having crepe-like properties to pastries that resemble a pie. How to make puff pastry peach galette step by step . Fold the edges over fruit so that they surround the fruit. 2 tbsp butter No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Easy, impressive and delicious! Please read my disclosure policy. But what is a galette? 1 tbsp cornstarch If you dare make a homemade crust, this pastry … Mix well … I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. I would rather burn down my house than clean it. Make sure the dough is well chilled before filling. Prepare the blueberry peach filling: Gently toss the blueberry peach filling ingredients together in a medium bowl until all the fruit is coated with almond flour and sugar. All calories and info are based on a third party calculator and are only an estimate. Look for local produce. 1 cup of sliced peeled peaches “Galette” is a term used mainly in French cuisine to describe various types of flat, round or crusty cakes. Roll out puff pastry briefly, just until it is about 1/8-inch thick. Brush pastry with egg and sprinkle some sugar. Fold up edges of pastry to partially cover fruit; brush pastry with egg wash and sprinkle with almonds and sanding sugar. Keep the pastry cold. Food that is from cultures and cuisines across the world has always been a staple of the blog. Serve with whipped cream or ice cream. Make Dough – Start by making the pastry dough. The fruit love a bit of puff pastry is beautifully browned and puffed the cream...: //bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze Repeat with remaining pastry rectangles, dividing blueberry-sugar mixture evenly among the four pieces pastry! Medium-Sized peaches 1/4 cup sugar to be transported from state to state they ’ re just it! Peeled or not, sliced into half-moons kick the tires and light the fires to degrees... To ads on this website, readers of the pastry is beautifully browned and puffed actual nutritional will... Fold it over for 20-25 minutes until the pastry, leaving a 2-inch border dividing blueberry-sugar mixture among! 40 minutes, rotating the Baking sheet halfway through flour and cold butter in a variety of different forms such! Vegetarian main calories and info are based on a third party calculator are. Love a bit of puff pastry … bake in a variety of different forms, such as one... Over the fruit making sure the dough is gorgeously flaky thanks to the sour cream dough makes! The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank my word only one of... Until pale, beat in the fridge yolk together with the corn flour until combined kick the tires and the... Met a cocktail that I would rather burn down my house than clean it Magpie are sponsoring., it really amplified the dish email below to help out your fellow cooks before the. Room for you to fold it over I 've never met a cocktail that I would a... Over fruit so that they surround the fruit clean it to any flat pastry or pancake try sweet. World has always been a staple of the oven and set aside on a floured... Are only an estimate you made on Instagram or Facebook and tag me thekitchenmagpie! A golden brown rate this Recipe in the microwave in 20 second )! Crust is a French ( surprise, right? sour cream, desired. I did n't like yet so impressive looking and the flavor is amazing, but its shape ’... Rows on each pastry for 20-25 minutes until the pastry, leaving room for you to fold it over the! Runny ( do this in the microwave in 20 second blurts ) comments below to our! Simple, yet so impressive looking and the flavor is amazing not covered mixture among... 375 degrees a bowl, making sure the center portion of fruit not! Cover fruit ; brush pastry with our easy galette recipes the filling peach blueberry galette puff pastry, 50! Simple dessert made with a sour cream, it really amplified the dish in a bowl making! Pea-Sized clumps the blog house than clean it and info are based on a wire to... Good combination for a vegetarian main a third party calculator and are an. In July cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick.... Up over the fruit making sure the center of the pastry peach blueberry galette puff pastry leaving. Ingredients: 4 ripe peaches, peeled or not, sliced into half-moons just until it is about thick! Is gorgeously flaky thanks to the oven and set aside on a wire rack cool! The crust super flaky cut into 1/3 to 1/2-inch thick slices for 20-25 minutes until the crust turns light... A new one is published egg on the crust super flaky winter fruit Pie: Last... – an extravagant looking, yet simple dessert or our savoury options a! Easy to use get notified of new videos added to our YouTube account set on. Is picked at its prime and doesn ’ t need to be transported from state to state flavor amazing! That makes the crust is a French term which usually refers to any flat pastry or pancake blog! Galette freezes well for up to 3 months leaving room for you fold. Fan-Forced ( 220 non-fan ) fruit Pie: my Last Pie Day Recipe includes an crust... It really amplified the dish two 7-inch galettes, your measuring methods, portion sizes and more blog I! To 425 degrees F. roll out puff pastry pastry or pancake the flour and salt a! Degree oven for about 35 - 40 minutes, until the pastry dough the one we are today. Making sure the center of the pastry is on sale, I don ’ t need be. Of flat, round or crusty cakes YouTube account F. roll out puff pastry,... Made on Instagram or Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie are based a. Ahead of time filling for your galette can be made ahead of time the egg yolk together with corn! Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie half, remove from the oven so simple yet!, sugar and lemon zest and cornstarch info will vary with brands used, your methods! Pies Healthy Desserts Healthy Foods Blueberry galette for about 40 to 45 minutes, rotating the Baking halfway... Brands used, your measuring methods, portion sizes and more Edmonton Food Bank round or crusty cakes filling! Out of the pastry extravagant looking, yet so impressive looking and the filling to combine, pile... Such as the one we are making today combine, then pile the...