You would want to fry till the oil bubbles through and is seen above the paste. Stir continuously till all the grains have been coated in the stew (you can add more of your stew base if it’s not enough). Add your blend mix and stir while frying. This is why you will always see it in parties. "@type": "Rating", Check after 30 minutes; if rice is … 'https://connect.facebook.net/en_US/fbevents.js'); Pour your blended pepper-tomato mix and keep stirring while frying then add your beef/chicken stock (you don’t have to add everything, add in bits). Transfer rice to a roast pan then pour in your tomato stew/sauce and stir. I may earn a commission from the … Meanwhile, wash and parboil your rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. "Curry", Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice, as opposed to regular Long Grain Rice. Cover pot with aluminum foil, to avoid heat from escaping through lid. Rice and Beans. Blend your red bell pepper, Scotch bonnet pepper, tomatoes, onions and garlic. Add your curry, thyme, bay leaves, ginger etc. var sc_text=2; Copyright © 2020. Add thyme, curry, paprika, white pepper. 4 In a stainless/aluminium pot or saucepan, heat a little of the left-over oil from frying your protein, sauté the rest of your ominous till it’s fragrant and translucent. Cover with enough water to completely submerge the rice. Fry your protein of choice in oil (I’m using olive oil) till it’s tender and golden brown then set aside. Stir well to incorporate all of your seafood into the jollof rice. "author": { Bring out of the oven. { Add a teaspoon of thyme and curry, white pepper to taste and … In a stainless/aluminium pot or saucepan, heat a little of the left-over oil from frying your protein, sauté the rest of your ominous till it’s fragrant and translucent. This is how we serve rice in Nigeria. This could take about 20-30mins; cook till the oil stays afloat and bubbles to the top. Easy Nigerian Jollof rice recipe. Rice Jollof is usually paired with a salad and fried meat … Smoky Party Jollof Rice without Firewood Then cover your pot in a foil wrapper and close with a tight lid. Let the steam do the rest of the work. To get more of the coconut flavour in your coconut jolllof rice, it’s best you extract your coconut milk from scratch yourself. Cover the pot with foil wrapper and cover tightly. Advertise Here | Privacy Policy | Disclaimer, Chicken (whole chicken, drumsticks or chicken breast), 2 teaspoons curry powder (Nigerian curry powder). Here's how to make the Oven Baked Jollof Rice recipe: This recipe is the variation of Nigerian jollof rice recipe using an oven. Steam the chicken with the white onions, seasoning cubes, thyme and some of the coconut milk. Jollof Rice with Chicken a Nigerian Recipe. Unlike the conventional long-grain rice, basmati rice doesn’t need a lot of liquid. 1/2 teaspoon Curry powder Pinch garlic powder Salt to taste Water( Quantity will depend on brand of rice) Method Add your shredded scent leaves and cover with a tight lid. Allow to cook till all the water is absorbed. Make sure the hot water touches every grain of the rice then drain. Then, add your stock or water to exactly the level of your rice. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#primaryImage", Just showing you how I make my Nigerian Smoky Party Jollof Rice. It’s that simple, but it doesn’t taste that way. "totalTime": "PT1H", Add thyme, curry powder, white pepper, bay leaves and keep stirring till the oil floats to the top and the tomato paste has lost its sour, acidic taste. "mainEntityOfPage": { The idea is to achieve a thick paste. "url": "https://www.fitnigerian.com/jollof-rice-recipe/", "potentialAction": { Blend your red bell pepper, scotch bonnet, tomatoes, onions (three-quarter of your big onions), garlic and ginger and put to a boil till a thick paste is formed where there’s little or no water left. "publisher": { Bake chicken in the preheated oven until no longer pink in the middle and the juices run clear, about … After broiling your red bell pepper (tatashe), scotch bonnet pepper (Ata-rodo), onions, garlic and ginger in the oven; you blend. Cook with the thyme, Knorr cubes and 2 bulbs of onions (chopped). So here’s the recipe …Enjoy☺ Nigerian Jollof Rice Ingredients: 2 cups (approx. {if(f.fbq)return;n=f.fbq=function(){n.callMethod? "prepTime": "PT15M", Get your rice into a bowl. Beef Mince Jollof Rice "Bell peppers", Then you put into a pot and boil till all the water is absorbed and you’re left with a thick paste. "logo": { But it looks better and has a slightly different aroma and taste to it due to the added vegetables. Copyright © 2020 by Fitnigerian.com, all rights reserved. You can pre-boil your rice before washing. Because the stock is already well seasoned, be careful with adding salt and/or seasoning cubes so it’s not too salty. "cookTime": "PT45M", "dateModified": "2020-10-15T13:26:52+00:00", "publisher": { "Salt", }, Now in this step, a lot of people advise not to parboil the rice but instead to get an easy cook rice as not parboiling allows the rice to spend more time in the stew base absorbing all the flavours, thereby intensifying it. It is quite easy to prepare if you follow the simple steps. Although, it can be difficult to achieve at home. ] Serve jollof rice with chicken, or your favorite plant-based protein. Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice. Check for doneness and if it remains small for the rice to be done, do not add water. } Place in a pot and bring to a boil. Stir-fry for 2 more minutes. "datePublished": "2020-10-15T09:42:06+00:00", "ratingValue": "4.7", "description": "Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice", While it is called “Iresi eyin” in Yoruba land; it is also called “Iwuk Edesi” from the Ibibio and Efik speaking parts of Nigeria, “Banga rice” from the Urhobo parts of Nigeria and “Palm oil rice”. Nigerian Rice and Spaghetti Recipes. "@type": "Recipe", Heat cooking oil and butter in a pot. Learn how to cook these popular Nigerian Rice Recipes. "bestRating": "5" 500 grams)Precooked long grain rice; 5 Tablespoonful tomato paste(very important) 4 whole tomatoes; 1 red bell pepper (tatashe) 2 scotch bonnets peppers/atarodo; 100ml vegetable oil; About 600ml Meat or Chicken stock; A small onion (sliced) https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#webpage" Your email address will not be published. Bring to a boil over medium heat and simmer the Jollof for 15 minutes, covered, stirring occasionally. Pour coconut oil into a saucepan, add onions and fry till it’s scented and translucent. n.queue=[];t=b.createElement(e);t.async=!0; Add ginger, thyme, curry powder, white powder and black pepper to taste. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#webpage" (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; This is the most popular Nigerian rice recipe. Leave for ten minutes, stirring occasionally to make sure nothing sticks or burns. { Simmer for about 10-15mins or when the water is absorbed. "author": { Set the instant pot to sautee then add vegetable oil in the inner pot of the instant pot then add … Meanwhile, wash and parboil your rice. Then fluff with a fork. Check for doneness. Add the drained parboiled rice, curry powder, salt and pepper to taste. Jollof rice is a rice dish cooked in a blend of peppers and tomatoes. " crossorigin/> { … Add your locust beans (you should have soaked the locust beans in a little salt water), your smoked fish and ground crayfish. You can spice up this recipe by adding 2 well known vegetables to arrive at what we refer to as Mixed Vegetables Jollof Rice. Mixed Vegetable Jollof Rice s.parentNode.insertBefore(t,s)}(window, document,'script', Stir in your rice in the stew base and add more stock if needed. So all you need is to mix up everything, push into the oven and waka but you have to return about 40 mins later sha, so don’t go and sleep o. Add in your onions and cleaned shrimp. 3 cups of any rice of choice (Long grain rice, basmati and even ofada rice is fine), Other spices like white pepper, black pepper, smoked paprika to taste, Wash your rice thoroughly and parboil with the coconut milk. Add your spices: thyme, curry powder, white pepper, smoked paprika and ginger. Using Beef/Chicken Stock is not compulsory. "@type": "WebSite", Frequently Asked Questions about Cooking Jollof rice: Nigerian Coconut Rice Recipe (All 5 Exciting Types). Stir and simmer covered for about 3 minutes. Stir, taste and adjust for seasoning. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#webpage", }, }, "url": "https://www.fitnigerian.com", Another way you can infuse that smokey flavour is to tweak the way you prepare your stew base by broiling your peppers, tomatoes, onions, garlic and ginger in the oven for about 10-40minutes. AfroCaribbean, All Recipes, Nigerian Recipes Simple Nigerian Jollof Rice Recipe June 29, 2020 Comments are Disabled This post may contain affiliate links. This recipe is a variation of Nigerian jollof rice with seafoods for added flavour. "reviewRating": { Then, you add your blended tomato mix and a little of your beef/chicken stock (adding in bits is important, we don’t want our stew base to be too watery). If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry. If not, you will need to add more water and reduce the heat to prevent burning. var sc_invisible=0; "recipeYield": "8 servings", Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. I saw recipes explaining how to parboil rice before even starting to cook this dish. I’ll admit trepidation as share a Jollof Rice recipe. Then add the tomato paste and stir while frying (to prevent it from burning). Here's how to make the Coconut Jollof rice recipe; This recipe is another jollof rice recipe that comes with an added coconut flavour. "name": "Fit Nigerian", Make use of a stainless steel pot. (They are entirely optional and you’re advised to season to your taste.). Add the rice into your tomato stew and check if there’s need to add stock and/or water. Add your tomato paste and stir while frying. } Proceed to add your beef/chicken stock in bits. Required fields are marked. I had had so may misses with Basmati in the past, I … Check for doneness. Jollof rice is a party favourite, barbeque favourite, children party favourite, everything favourite l Ingredients Parboiled rice: The Nigerian jollof rice is made with parboiled rice. Add a teaspoon of thyme and curry, white pepper to taste and one finger or a teaspoon of ground ginger alongside ground nutmeg. }, (That’s when you know the tomato paste is fried well). You can skip the process of boiling and go straight to frying till the tomato purée loses all that acidity/ sour taste and then you also notice the oil bubbling through. Coconut Jollof Rice Jump to Recipe. "name": "Nigerian Jollof Rice Recipe (All 8 Authentic Types)", var sc_security="9d00c268"; Keep stirring while frying ( we would like to get all the spices into the paste). Let them … It cooks with steam/ heat. I’ve had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly cook with Basmati rice. Another brand is the Figaro mesquite liquid smoke. (10mins is usually fine) before blending. Sauté your onions till it’s fragrant and translucent. Let the coconut milk be slightly above the level of the rice. "inLanguage": "en-US", Add your canned tomato paste and stir while frying. "datePublished": "2020-08-14T08:45:18+00:00", This rice is made with my roasted bell pepper mix and made in the oven. Would explain more on this in the directions. Directions for making the Coconut Jollof Rice. Garnish to your taste and serve. Cover your pot and allow to cook in low to medium heat till all the liquid has been absorbed. My grandma used to have a restaurant when I was young and I distinctly remember the aroma of her jollof rice cooked on firewood and how my stomach always rumbled with joy. The. Add your curry, thyme, bay leaves, ginger etc. Nigerian Jollof Rice Roughly chop then blend together the fresh tomatoes, onion and bell pepper (remove seeds from bell pepper before blending). (At this stage you have yourself a perfectly cooked ofada rice, you can eat with stew. https://www.bbc.co.uk/food/recipes/jollof_rice_with_fried_84889 Please, be careful not to go overboard with adding it to your rice. }, You can skip the chicken and still enjoy flavorful, perfectly cooked rice… Turn off heat and remove rice from fire and quickly drain water using a sieve (or a colander), Put drained rice back into the pot and season with some salt. Jump to Recipe Jump to Video Print Recipe. "url": "https://www.fitnigerian.com/wp-content/uploads/2019/06/Fitnigerian-favicon-1.png" "Thyme", Looking for Nigerian Coconut Rice recipe? "@type": "ImageObject", Add your parboiled rice to your stew base and stir till all the grains are coated with the stew base. } Here are the frequently asked questions about cooking jollof rice and their answers: Using either a tomato paste or tomato purée is important to get that rich colour that Jollof rice has. Fry till it has lost its acidic/sour taste. If the rice is sticking, add more water or stock. Instead, cover with the foil wrapper and tighten the pot lid. "review": { Let me know in the comments below which of these Nigerian jollof rice recipe you'll be trying first. "@id": "https://www.fitnigerian.com/#website" Here is Jollof rice and dodo. Taste for seasoning and add if necessary. World Jollof rice day is celebrated every 22nd of August of every year. Like every recipe that any culture holds close to its heart, there is a great deal of passion and competition among nations and families regarding the “best” Jollof Rice recipe. It is really delicious. Check for doneness and if not done to your satisfaction, place foil paper over the rice and cover tightly. "@type": "Person", Cover the pot and leave to cook on low to medium heat. Cover the saucepan with a tight lid, let it simmer in low heat for about 5 minutes. "@type": "WebPage", When there’s no liquid left, you add your Stubb’s mesquite liquid smoke in little quantity. Add your tomato paste and fry while stirring; you would know the tomato paste is done when the sour, acidic taste is replaced with a sweet taste and the oil floats and bubbles to the top. Allow to simmer in low heat for about 5minutes so that the steam can do the rest of the work. Parboil your protein choice (meat or chicken) with the spices listed above. This recipe is a variation of jollof rice using Basmati rice. This Nigerian Jollof Rice recipe is easy to make for a hearty vegetarian side dish or dinner. Nigerian Rice Recipes include: Nigerian Rice and Stew, Jollof Rice, Fried Rice, Coconut Rice. If the broth reduces too quickly … Burning your jollof rice a little is one of the methods of having adding the smokey flavour into your Jollof rice. The idea is to cook the rice but should still remain firm because you’re not cooking the rice all through. Serve with your meat or chicken. This is a classic Nigerian dish that is served throughout West Africa. I may earn a commission from the … Cover the pan with foil wrapper, place on the lower rack of the oven and cook till all the water has been absorbed. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. For jollof continue with the next steps.). Make sure the hot water touches every grain of the rice then drain and set aside. That smokey flavour we get in Party Jollof rice is usually achieved by cooking with firewood but in the absence of that, you can either choose to cook on a stovetop or in an oven. Why not try something different for dinner by adding just 2 well-known vegetables? Then add the blended tomato-pepper mix and keep stirring while frying. In fact, that method is as old as day and remains effective. Trapping in the steam would let the rice cook thoroughly and allowing it to slightly burn brings about a caramelisation of the coconut, enhancing the coconut flavour. I would be using olive oil (any other choice of oil is fine). "Rice", The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. It’s enjoyed by various African countries, with Nigeria being one of them. Once cooked, mix thoroughly to combine ingredients. { "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#primaryImage" Taste for seasoning and add your salt and/or seasoning cubes if needed. Add your sliced onions and sauté till it looks translucent. Blend the peppers, tomatoes, onions, garlic and ginger into a mix then put to boil till all the water has been absorbed; the idea is to get a thick paste. 1 Cooking spoon Stew Paste/ Blended Pepper Mix (i.e Blended Tomatoes, Bell Peppers, Onions and Scotch Bonnet Pepper). Here's how to make the Classic Nigerian jollof rice (Also known as spicy jollof rice or West African jollof rice, Nigeria style). "name": "Femi Oja" Click the links for the recipes: Turn off heat, garnish with the shrimps and serve! How to Cook Nigerian Jollof Rice [Video] Allow this to soak for 10-15 minutes. You bring out the rice from the pot and run through cold water. Pour the purée into a pot and heat until the water has dried up. After adding the stock, check for seasoning and add your salt, seasoning cube if needed. Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice recipe. }, Other spices like white pepper, ground nutmeg, turmeric, paprika. Here's how to make the Ofada Jollof Rice: This recipe is another jollof rice variation that involves using Ofada rice instead of the usual long-grian rice. Check for seasoning and adjust if necessary. We want our rice to soak up enough of our stew base. Add any if needed and taste and check for seasoning. So first, take out a little of your stew base from the pot and then add your rice. This recipe feeds roughly 20 people. Taste to adjust when necessary. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#schema-156174", Yes Eight! Looking for chin chin recipe? Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. If you're making Banga rice, you'll have to add Banga species in addition to the other ingredients listed above. "@graph": [ Cover tightly and return the pot on the cooker (turned- off) and allowed to rest for about 10-15 minutes. The heat in the pot would steam the rice. Rice is a staple in most West African countries and in my native country, Nigeria, no party is complete without our national food, Jollof Rice. See more ideas about jollof rice, jollof, rice recipes. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. "width": 300, (You can choose to take out part of your stew base for later before adding your rice). If you will use whole chicken then wash and cut it into pieces. AfroCaribbean, Nigerian Recipes Nigerian Jollof rice and chicken recipe September 1, 2020 Comments are Disabled This post may contain affiliate links. In a large pan (or skillet) heat up your oil. "Onion", The cooking time depends on the type of chicken. You can then proceed to wash your rice. Most families eat a rice dish at … Well tomorrow is world Jollof Rice day so I am sharing this special recipe to prepare you for the jollof celebration tomorrow. Bring to a boil. "name": "Fit Nigerian", Rice is one of the most common staple foods in Nigeria. Taste for seasoning and adjust if necessary. }, Heat cooking oil and butter in a pot.. Add in your sliced onions and sauté till it looks translucent. All Nigerian Recipes. Wash and parboil your rice and set aside. fbq('track', 'PageView'); window.dataLayer = window.dataLayer || []; "datePublished": "2020-10-15GMT+000009:42:06+00:00", Add your tomato paste and fry while stirring; you would know the tomato paste is done when the sour, acidic taste is replaced with a sweet taste and the oil floats and bubbles to the top. Meanwhile, You get your stainless steel pot and put in your cooking oil (I’m using olive oil, any choice of oil is fine) and butter. "url": "https://www.fitnigerian.com", Put water to a boil and add the boiled water into the bowl. If you have any questions about cooking the best Nigerian Jollof Rice, click here to ask me. "@type": "SearchAction", "Oil", In a saucepan, heat your palm oil and sauté your onions till it’s translucent. Leave to simmer till all the water is absorbed. In fact, a Nigerian party without this rice … All rights reserved. 2 lb of pre-cooked Seafoods (prawns, crabs, mussels, calamari, etc). https://www.epicurious.com/recipes/food/views/african-jollof-rice The blend mix should be a thick paste. Taste to confirm. Taste to adjust when necessary. Wash your rice and set aside.