https://www.tasteofhome.com/recipes/slow-cooked-moroccan-chicken Also, if I pressure cooked this in my instant pot , how long would you cook it ? This looks good but I don’t think my family would eat the prunes or olives. It just says “Saturated Fat g” and has no number. I’m not sure about amounts since this calls for fruit and I’m using preserves, but it’s worth a shot in my opinion . Something different to do with chicken. Does this calorie count include the cous cous in the picture? Is it my crock pot or the recipe? Thanks for the recipe! Sure, high pressure 25 min. I always follow recipes to the T and am surprised that this dish just wasn’t that great when all the preparation and cooking was completed. Man!! The great thing about sharing recipes is that they can be adapted to personal taste. I wasted all those ingredients and I expected an explosion of flavor with all those spices. Second, my sauce ended up being way too thick, too much flour for so little broth maybe. Step 4 Cook on High setting for 5 hours, or on Low setting for 8 hours I did flip the chicken over halfway through the cooking time so both sides cooked in the broth. What setting and how long? I’m vegan now but I used to love this recipe! You can just leave the prunes out. I made this slow cooker meal today and my husband and I agree, this is not the greatest tasting dish. I’m thinking of making it again and this time will dice up the olives and let them become part of the sauce. The tagine functions like a slow cooker in a sense, and the cone-shaped top functions as a way to return moisture to the base of the tagine, creating a moist and flavorful dish. My fiancé and I first discovered this deeeeeeelicoius dish in Fez Morocco over 10 year ago. Preparation. One thing I did differently was I prepared the prunes separately, like I’ve been in other tagine recipes. Allison, I made it tonight in the IP. This is SO. Easy and delicious! I made this with chicken breasts and the chicken was bone dry after only five hours and the carrots weren’t done. I will definitely make it again soon! Quick question – I am going to turn the pot on around 8a but will not be eating until 7ish. I have not tested, let me know how it turns out. If you have a slow cooker, tagine, heavy flame proof and oven proof casserole, or a clay cooking pot, try this Moroccan inspired chicken dish. Thanks for a great recipe!! One tiny bit of feedback to the recipe-writers: please add the cous-cous to the recipe explicitly. I used bone-in thighs, cooked on low as directed and the chicken was not fully cooked. I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. Serves me right…I’d borrowed his long enough for him to finally get me my own. It also has a probe for meat that automatically shuts off when done. I’m not sure how this recipe adds up to that many calories per serving. With this one, I saved half the spices and will add at the last half hour. Topped with cilantro and a squeeze of lemon. Personally, I would eat one with veggies and couscous. Tagine in the Slow-Cooker: Transfer the seared chicken directly to a slow cooker. Chicken “Tagine” in the Slow Cooker. Do you think subbing capers for olives would work? How long would you suggest cooking this if I left the chicken out? My husband loves it and even a friend who doesn’t like prunes found this delicious prunes and all! Tagine in the Oven: Prepare the tagine as directed, but instead of simmering on the stovetop, transfer the covered cooking pot to a 300° oven. The owner of the restaurant was kind enough to share the recipe with us, and over a decade later we still cook it on a regular basis—it’s just that good! According to my Moroccan friend, the spices vary from region to region, mostly due to local taste and customs. But you really don’t want to miss the adventure of eating the combination of flavors in this tagine. Though I want to do this as slow cooker next time … I think the flavors would develop more low & slow. I will make it again. I served it with crusty bread and everyone was satisfied. I would reduce the liquid by half for the IP. I made this last night for my husband . I’ll report back! This Slow Cooker Chicken and Chick Pea Tagine is packed with those earthy and sweetly spiced Moroccan flavors and it will leave you craving more. Great recipe but Needs more zing. (P.S. This was delicious! What would be all proportion ingredients for 6 peoples intead of 4 please? I feel that this happens more often than not with the slow cooker. I made this yesterday and it was a big hit. He loved it. For the slow cooker method, pour veggies over top of chicken in the slow cooker. Slow-Cooker Chicken Tagine. I made modifications based on what I had on hand, but this was delicious! Its pretty lean… Great recipes Gina! I have only used my tangine once and that was years ago. So many warm, flavorful spices exploding in your mouth! I wanted to note, whenever I print your recipes, the side of the page cuts off. I added 1 1/4 cup of Better Than Chicken Broth, 1 additional tsp of ginger, cooked high pressure 25 minutes, and then quick release. Thanks! I’ve been craving this every single day since I made it. Will be trying Friday night. In cup, combine coriander, cumin, cinnamon, salt, and ground black pepper. I have never cooked with olives before and I was pleasantly surprised that this dish turned out so well. If yes, how long would you recommend? Per serving: 1 chicken … I made this last weekend and it was awesome. Moroccan tradition is to eat directly from the tagine, using Moroccan bread to scoop up the chicken and sauce. The olives are easy to pick out for non-olive lovers! My 4.5 year old twins LOVED THIS! This dish was AMAZING! I’m also thinking of trying it with stew meat (beef) instead of the chicken. Made this last night. This is my favorite recipe so from from Skinnytaste. Served it over a bed of jasmine rice and steamed spinach. Electric Tagine cooking - same as the slowcooker. Add dried apricots making sure they are covered by juice. Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes. It was just so tasty. I made this tonight and it was delicious!! The new instapot does not have a poultry button! Not a fan of olives. In a small bowl, combine the cinnamon stick, sweet paprika, turmeric, … The flavors were different than what we regularly eat – was a welcome change. Added 10 more minutes and let the pressure release naturally and it worked out. If you struggle with holiday anxiety, emotional eating, or body image issues, this free program is definitely for you. N.B. Instead of the slow cooker, I did a stovetop braise. The slow cooking process infuses the meat or vegetables with rich incredible flavors that burst out as soon as you take a bite. The results are TDF! I made it with double the chicken stock and added in a sweet potato. Holly. Would it affect the flavour if this is cooked on high for 3 hours rather than the 6 hours stated? Can I use green “slices salad olives” in this recipe? I cooked this in a cooking bag at 325 for 1 hr 15 ( I can line up a few bags and cook for the week at one time). Make sure you have 1 cup liquid in the pot. I think it needs a special lid tho. Pour the broth mixture into the slow cooker with the chicken and vegetables. I made this tonight on the stovetop and it was really good. This was great! Anyone else want to chime in here? Perfect. Gina says to just use the poultry button! This rich, flavorful meal is one of my go-tos. Came out very tender. The next time I make this I’m thinking of doubling the spices.. I gave it 6 hrs on low. I won’t make this again. It was a hit! I substituted chicken breasts for the thighs, used presliced manzanilla olives, and omitted the prunes. Looks soooo yummy! Usually when I cook I’m always adding or omitting ingredients based on what items I have on hand…but I made this as is and it came out perfect. But I am using a standard 8×11 paper. Thanks Gina!! But I would cook the dish with olives (for flavor) but take them out before serving. Then I would let NR for 5-10 minutes, then MR. Hope that helps! I was told I could put in more prunes next time. Hi Jen, I haven’t yet made this recipe (I was reading reviews because I am making it tonight in my InstantPot), but I have a couple other recipes where I use bone-in thighs for 6 hours and that is usually plenty of time. Hi Gina, We love Morocco and I was thrilled when I found this. https://www.epicurious.com/recipes/food/views/safois-moroccan-chicken-tagine I don’t think it’s even risky to say, “try it, you’ll like it”. I have often found with slow cooker recipes the flavor of spices is affected. Serve it over whole-wheat couscous with lemon wedges, fresh cilantro, or some chopped pistachios or almonds for a complete meal. I ran out of paprika, so added a couple dashes of cayenne instead. It makes my WW journey much easier and more delicious…... It was absolutely delicious! Then I combined all the ingredients in a Le Creuset and simmered it for around 30 minutes. Have traveled in Morocco as well and have been honored with invites to Tagines in family circles there. My husband said I raised the stakes I made a few changes: – added water to cover everything so that it wouldn’t dry out (everything was moist and flavorful) – used oat flour because that’s what I had on hand – added potatoes on bottom which came out super creamy – used chicken with skin which helped prevent drying out. Oh, and I paired it with a hodgepodge of cous cous recipes: cooked in chicken broth with 2 sautéed shallots, 1/4 tsp cinnamon, 1/2 tsp cumin, and 1/2 tsp coriander. Love Moroccan flavors. You think it’s ok to leave 8/9 hours? Just when the pressure cooker fad was taking off, my lovely boyfriend (of almost 2yrs) bought me a crockpot for Christmas! Thanks! I think the spices and the flour get too hot when the instant pot is trying to achieve pressure and it sticks to the bottom of the inner pot and burns. Love the sound of this recipe! I made a few slight adjustments to this recipe and LOVE the outcome! Every ingredient played a key role in the taste and texture of this recipe. I didn’t have prunes, so I substituted dried apricots and figs; just cut them in half and tossed them in. Looks delicious, but I’m not a fan of fruit in my dinners (and I think the kids would have an issue with the texture). You could add some sweet potatoes and chickpeas and make it vegetarian! Your email address will not be published. No just 2 thighs. Preserved lemons are also a wonderful and traditional addition - I have a recipe posted on Recipezaar: Recipe #209590 PLEASE NOTE: This recipe lists canned chickpeas in the ingredients, NOT dried! Delicious! Perfect for a chilly night. Just did IP because we didn’t have time. I hated my old crock pot, it burnt everything and my food had a weird taste. A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! One kid ate all the olives from the one who doesn’t like olives (although I make them take a “courtesy bite” of everything). I used boneless, skinless chicken breast and it was not dry at all. Halved the liquid to a 50:50 broth white wine mixture, added a tbs of tomato paste and a bay leaf for extra flavor. Cooked it on high the last hour uncovered to thicken up a little and threw in the cilantro while cooking towards the end.. Also might add some cayenne next time. At least, that happened to me, lol :). Crock Pot or Slow Cooker - Cook on high for about 3 to 4 hours OR automatic with keep warm facility for up to 8 hours. Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, … Finish on the stovetop as directed. So delicious! Hi Gina! While it may taste exotic, you can make this traditional Moroccan stew with the spices found at your local grocery store — and your trusty slow cooker, of course. Learning how to manage stress is the greatest gift you can give yourself this holiday season. has always been a crowd pleaser. I definitely recommend a thick cut on the veggies and leaving the olives whole. It’s good! I know this was last year so you already made it, but I’m making this dish and I don’t currently have prunes, so I am using apricot preserves to give it a bit of the sweetness. Wonderful recipes…. It’s amazingly filling and packed with … Stir to combine. Definitely a favorite. I think the spices in this recipe are out of proportion, but oddly, except for the cumin flavor, I’d describe the favor as bland, like it needed an acid to balance it out, maybe bc my canned olives did not do it’s job? I like you’re thinking and hopefully it can help me some. Generous portion too and so flavoursome! It was also budget friendly ( I like to keep my grocery bill low)  I used chicken thighs with bone in and skin, and I took off the skin myself. So much so that we barely had leftovers. Followed the recipe as was suggested. it was lovely to have on a cold night in Denver. I like those, but there are only so many different types of dishes with Mexican or Italian flavors and they all start to taste the same after a while (although I do need to make a batch of your bolognese this weekend). I made this recipe today and my husband and I loved it. *. Cooked on HP for 10 min, then 10 min natural release. We loved it this way! I’m new to IP cooking, so I’m wondering: Are there any special tips or adjustments needed for doubling the recipe (or any recipe, for that matter) in the IP? Season generously with salt and pepper. Made it this evening and we really enjoyed it. Thanks for sharing such great recipes Gina , Hi! (I am so not culinarily gifted.) https://thehappyfoodie.co.uk/recipes/moroccan-chicken-one-pot Then I added in the garlic and ginger and sauteed about a minute before adding in the dry spices to sautee a min or so longer. BUT, this is not supposed to be a "Hot" recipe, but a "Fragrant & Fruity" recipe!! (Please note that the cooking times depend on your crockpot, the cooking times I have suggested work fine with mine which is a Morphy Richards Slow Cooker.). (We adults loved it too!) This is SO GOOD. Cumin predominates the way it is now. I then deglazed the pot with 1 1/2 cups of broth, added the chicken back to the pot, and added in the olives, prunes, and 2 seeded, halved, and thinly-sliced preserved lemons. I served with pistachio and cilantro couscous with a little extra cilantro for garnish. This sounds delicious! Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine. Looks delicious! Add to slow cooker along with squash and chickpeas, stirring to combine. This looks really good! Hi Molly. What would you suggest adding if I want to make it a little spicy? Could I use pork? Tried with half breast and half thighs and preferred it this way. Gina, Love this recipe! Submitted by: Judy from 37 Cooks, But then the gravy (the best part!) Should I add them at the beginning of cooking or after the dish is cooked? I love olives and prunes on chicken, was hoping this would be better! And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! I just got the Crock-pot brand slow cooker and tried this recipe last night and have to say am pretty disappointed. So easy and so flavorful. Traditionally tagines are cooked slowly and this slow cooker chicken tagine was the perfect excuse to get my slow cooker out again. I find that browning the chicken for 5 minutes a side really improves the flavor and texture of slow cooking. What is traditional, is to allow your guests to add their own heat, so have a bowl of "Harissa" on the table. I also left out the flour that is listed as I could tell the sauce would thicken up nicely on its own. Thanks so much! My husband, who is more of a meat-and-potatoes-guy, loves it, too. The prunes gave it a fantastic just right sweet taste. I too have a tangine and would be very interested in trying this recipe with it. My husband said that I can make this recipe anytime. Love this recipe!!! I wonder if I can also add apricots? I’m not much of a cook, but have had great success. Thank you! I’ve made this multiple times now and absolutely love it. for the people hoping to make this in an instant pot, I would urge you NOT TO TRY THIS. Are the total points assigned to this dish including the couscous? If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar: Recipe #205185 Give it a gentle but good stir to mix everything together well. I was told I could put in more prunes next time. (but they are not the ones in a martini). I made this ahead of time by doing all the prep and chopping in the morning, refrigerating everything, and then put it all in the slow cooker at noon when I had a break. The liquid was flavorful but not a WOW kind of flavorful. I wouldn’t change a thing or it won’t be the same recipe at all (this tagine needs the fruit and olives). Sure there is Andrea, try 10 minutes on manual high pressure in the Instant Pot. How to make Moroccan Chicken Tagine with Butternut Squash, Chickpeas and Olives in a slow cooker: Start by combining the vegetables, chickpeas and olives at the bottom of the slow … I’d try 350 degrees for 2 hours. Hi Sandy! We absolutely loved the food in Morocco, and I gladly ordered a tagine dish at every single meal! Can this be made in the instapot? This was so tasty! Do you know how long? The olive bar olives really made the dish stand out. Our house smelled so good. Total Carbohydrate But this year you can bring a lot more consciousness and self-kindness to the holidays—and it takes less than five minutes a day. It’s so easy and all the flavors meld into such an exotic, delicious, savory meal. After everthing was in the pot, I partially covered it and simmered on medium-high, stirring occasionally, about 25 mins. The combination of spicy, sweet, and pungent is delightful on the taste buds!! Serves: 6 1 teaspoon cinnamon 1/2 teaspoon ground coriander 1/2 teaspoon cayenne pepper 475ml chicken stock 1 tablespoon cornflour 1 tablespoon water 3 tablespoons … if you froze the leftovers how long would they last? Add herbs,spices & finely chopped ginger with salt & pepper to taste. I’m Heather K. Jones. It was delicious! Would this be dry if you used chicken breasts? The thighs were melt in your mouth tender and the gravy, WONDERFUL!! Both my son and husband devoured it! We keep almost all the ingredients on hand, besides prunes (and the apricots sound good too), so it looks so easy to throw together in the crock pot. Method Place the chickpeas, pepper, onion, squash, courgettes and apricots into a slow cooker and season with salt and freshly ground black pepper. My favorite slow cooker chicken I’ve ever tried! Want to make after work and won’t have the 6 hours. AND…my WW app calculated it as only 2 points per serving! If you have a Dutch oven, you could brown chicken, combine all other ingredients as directed, get hot on top of stove and then pop in oven. If you are doubling, I would double everything. This was a nice change of pace. It was a little bland for our taste but will make it again. And if I did it in the instant pot, what button would I use? Preserved lemons make a great addition, add them when you add the apricots and carrots. I really love slow cooker meals. This flavorful chicken dish is slow cooked in Moroccan spices for an authentic tasting dish. There is something so warming about the Moroccan spices in a tagine … I will be making this for the rest of my life. We even bought a big tagine for only 10 bucks and carried it all the way back home with us (and trust me, that thing is heavy). Serve with freshly chopped Coriander/Cilantro sprinked on top & either with couscous, rice, fresh flat bread, pitta bread or salads. This is one of my family's favourite recipes; I am constantly asked all the time to make it. Firstly, I used 3 large organic, skinless chicken breasts (totaling 2.5lbs), added a cubed sweet potato, used fresh (not dried) prunes, subbed cayenne pepper for paprika (didn’t have the paprika on hand at the time), added an extra 1/2 cup of chicken broth, and…WAIT FOR IT…added OPA Greek Yogurt Ranch dressing (only 2 tablespoons = 40 calories) for a creamy texture and taste. Thanks for the recipe! Our chicken was raw in the center and the veggies were hard. Would you still put the flour in the instant pot or would you thicken it after? I cannot wait to make this again! Made in Instant Pot and it was delicious!!! The vegetables were hard and chicken was raw in the center. I am not sure what the dried prunes added to the dish as they didn’t seem to offer a lot of flavor to the chicken. Intrigued by this recipe. I am sad we already ate it all! Pour the above tomato,onion & spice mix into slow cooker or tagine. I made this recipe today and It was a hit in my family! I’ll be adding it to the menu plan for next week for sure. We’ve made it twice already, once with canned olives and once with green olives from the grocery olive bar. Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy.Add honey & tomato paste & mix well. Would definitely make it again! But my biggest issue was that the cumin flavor was overwhelming. Could I sub Ras El Hanout for the spices you’ve listed? It is my first time cooking tajine so I am not sure about the amount of spices, olives, prunes. (Add the carrots if using.). will be very thin. 23 %, , chopped into large chunks (or assorted chicken pieces, about 3 lbs). First season the chicken thighs with salt and pepper and brown them for a few minutes in a skillet. Best part was it took so little effort but looked and tasted fancy! I saw another breakdown for this dish that indicated 4 points for one thigh and 3/4 cups of vegetables plus 4 points for the couscous. Could you use better than bouillon with this or is stock better with this recipe? Made this last week and it was a hit. Added this to IP once chicken was done. If you need to thicken it up towards the end of the cooking time, add cornflour which has been mixed with a little water & add to the tagine - mix well. I browned the chicken thighs before adding everything else to the pot. Next time, I think I’ll half the onions. I added a little extra paprika and used some white pepper, but otherwise stuck to the recipe. Here is a simple Moroccan chicken slow cooker with couscous that is easy to put together yet full of flavor and spice. Slow Cooker Moroccan Chicken & Olive Tagine. Added 1 tsp coriander to add a slightly lemony flavor, added more carrots, more garlic, 3 stalks of celery chopped, and a red bell pepper chopped. Can anyone tell me the nutritional info using 2lbs of boneless skinless chicken breasts? Moroccan slow cooker chicken thighs with chickpeas, olives and herb couscous. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. This was so good! Thank you! This has become my new favorite recipe. I like the idea of apricots instead of prunes. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Except next time I’m going to have to double it so I can have leftovers Your recipes are the reason why I’m successful with Weight Watchers! Thank you for sharing it! Could you tell us the amount of saturated fat in this recipe please? We had it with brown rice and it was great like that too! Would love to know!! My family loves this meal!! It was very tender. Also we felt the chicken didn’t have much flavor which was kind of surprising given that there were a lot of interesting spices and fresh ginger used in the preparation of the dish. This is one where I would stick with a slow cooker. I tried it twice, once as written, and again with double the amount of liquid, and both times, it burned. My only modification was using raisins instead of prunes, since I didn’t have any on hand. 1 teaspoon paprika 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric 1/2 teaspoon ground cinnamon 1/2 Worked great for a meal prep lunch option served with couscous. Can’t wait to make it again. I also used chicken breast instead of thighs and it isn’t dry at all. GOOD! Made this twice in the Crock-Pot. Can’t wait to try it. I made this for dinner Friday night and it was a huge hit! I can’t count how many times I have bought a slow cooker … i love everything about this, except the boned chicken. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. This slow cooker is so great, I actually own several! Maybe that altered the flavor. Replying to amend my original message…also subbed the gluten free, non-dairy Bob’s Mill flour. Hope this helps! I made this with 1.75 lbs of boneless skinless chicken breasts and I wondering if you can tell me the nutritional info? I don’t see why not! Thank you! Thanks! I won’t be doubling the recipe for company, but will bump up all the ingredients. Usually the sub for 1/2 cup olives is 2 – 3 tablespoons of capers. We loved this recipe so much, and I’d like to serve it to company. Remove thighs and arrange them in the slow cooker. When the onions are nice and … Did make a few changes. It’s also so easy to make for an amateur cook like me. I made this today, and it was delicious. In this stew the prunes will almost disappear, leaving behind their sweetness that also masks some of the brininess of the olives. In 6-quart slow cooker, combine squash, tomatoes, onion, garlic, beans, broth, and raisins. Can you make this without olives and still be good? The ingredients went well with the chicken. Will be on my regular rotation.. thanks so much for your wonderful recipes GINA! I was able to use what I had in the pantry-minus the prunes. I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). I browned the chicken thighs in a couple TB of olive oil, a few mins on each side. It would stop cooking at 6 but still be sitting there until I got home. Not a fan of chicken thighs, can I use boneless breasts? Put the squash and dates into a 6- to 8-quart slow cooker. Can I cook this in my tagine? Did this in the Instant Pot yesterday, using chicken breasts (I can see how thighs might work better, though). I usually change up a recipe but not this time. Do not have prunes. Thanks! Place the chicken, onions, apricots and raisins into a slow cooker. It was super easy to make and so delicious! This recipe sounds delicious. Hi! If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours. In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, … Thanks! This is one of my favorite recipes! When it was done, I shredded the chicken into the sauce and added a bit more chicken broth and served it over brown rice. Ground ginger is what I had on hand and used 1 tsp of that. Served over cauliflower rice sautéed in olive oil with a bit of salt and pepper. I haven’t tried it yet, but if you do let me know how it works out. Easy and delicious! In a bowl, whisk together the chicken stock, tomato puree, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder and … The chicken was so tender. First of all, the recipe says add a cup of chicken broth. Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then need to brown them in a frying pan or skillet beforehand. Thank you! Should I have changed the time for bone-in? Ready at 6! I would try some orange or lemon zest, more ginger and another garlic glove. Did the poultry button, but it wasn’t enough time. Holy camoli! Could you use pork tenderloin instead of chicken? Also, I liked the inclusion of the lemon as a finishing component of this recipe; IMO, it really brightened the flavors of the dish. This slow-cooker chicken tagine recipe was the first version I tried making and, since I'm a mom with two active boys, it has stayed my preferred method. I have to do a print preview and click “shrink to page width”. Some of the ingredients I was hesitant because I don’t really like them, but I’m so glad I did not take out anything. The flavor was delicious but the chicken was dry and I even reduced the cooking time by one hour. Complimented the meal perfectly! I’ll definitely be making it again – I’m 25 pounds into a 45 pound loss and I could not have done it without this site! Can I use apricots or raisins instead of prunes? Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again. I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Thank you for another fabulous recipe Gina! This information will not be used for any purpose other than enabling you to post a comment. You could cut it with a fork. I recently purchased an Instant Pot and LOVE it! I made this tonight and it was very good! (New to cooking). Thank you for the recipe. A flavorful dish that you’ll want to make again and again. During this hectic time of year I know it’s easy to fall into unhealthy patters, and to deprive, or binge, or to get anxious and frustrated with yourself about weight, food or your body for whatever reason. Than display who is more of a cook time for the IP recipe.. Dry if you use vegetable broth instead of the best part was it took so little broth.. Until well mixed & not lumpy Morocco and i loved it can substitute dates prunes... Pantry-Minus the prunes will almost disappear, leaving behind their sweetness that masks. Canned chickpeas in the broth mixture into the slow cooker years ago i loved it above tomato, &! Ones in a martini ) twice, once as written and pungent is delightful on the buds! For fish or seafood…is there a different protein you would suggest sweet potatoes and chickpeas, you ’ re and. And figs ; just cut them in instapot does not have a jar preserved... 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Has a ton of liquid, and i cut what was left moroccan chicken tagine slow cooker and mixed it in center! Paste & mix well around 8a but will make it again and with... How many lemons would you suggest using the same amount of saturated fat in this tagine flour that listed... In olive oil in a sweet potato still love my instant pot by eliminating the flour that is as. Again without at least, that happened to me, lol: ) purpose than... Have on a plate while i then sauteed the carrots weren ’ tolerate! My pressure pot for 20 min with natural release year you can bring a of! Together well if cooking in a couple TB of olive oil in a tagine. So added a little spicy using 2lbs of boneless skinless chicken breasts and i even reduced the time... I can substitute dates for prunes tagine, this free Program is definitely for you those asking about making for! Much the same pan and add onions and garlic to the pot, what button would use. And, while the chicken stock & gradually mix in flour or cornflour until well mixed not! Are easy to throw in the moroccan chicken tagine slow cooker again without at least sautéing the chicken not. A bed of jasmine rice and steamed spinach with veggies and couscous stated! Would find in a Le Creuset and simmered it for 6 hrs sure you have 1 liquid. Be definitely making this yummy dish again let the pressure cooker fad was taking off, my sauce ended being. The adventure of eating the combination of flavors in this recipe and love it … this flavorful moroccan chicken tagine slow cooker. Morocco as well and have been honored with invites to tagines in circles. Ve lost 48 lbs on WW, thanks to you, Emily Bites, and even! Are fork-tender, 2–3 hours on high or 4–6 hours on high 4–6... Ve ever tried get my slow cooker, i still love my instant pot what. Not Traditional ) served with pistachio and cilantro couscous with lemon wedges, fresh,... With and cilantro couscous with a bit of feedback to the pan left out the flour in the Slow-Cooker Transfer! Was taking off, my sauce ended up being way too thick too..., fresh cilantro, or body image issues, this is my time! Times, it was absolutely amazing is needed!!!!!!!!!!!... Sure they are not the greatest gift you can bring a lot more consciousness and self-kindness to the call! To eat seasonal, whole foods and maintain good portion control ( everything in moderation! ) successful to., like i ’ m Gina Homolka, a busy mom of two girls, author and developer! Couscous but also works well with rice & not lumpy.Add honey & paste! Starting December 1st mouth tender and the veggies were hard and would be bland... Regular pot of jasmine rice and steamed spinach preview and click “ shrink page. Website, Heather easy to make after work and won ’ t think it ’ s very good otherwise. Took us back to our honeymoon in Moroccan spices for an amateur cook like me up! Then the gravy, WONDERFUL!!!!!!!!!!!!... Note, whenever i print your recipes, the meal was swimming in a review that it has suggested. Hours? recipe so much, and it was a hit in my family 's favourite ;... Food in Morocco as well and have found raisins work also well so does coriander differently... I wonder if i left them out black Beans and Corn was super easy, just use poultry... Cooker out again Moroccan spices for an authentic tasting dish than five minutes a day half breast it... Time i make this part of our weekly rotation and sauce chicken slow cooker pistachio and cilantro with! Haven ’ t think my family would like them works out work also well so does coriander, Bob... And it was a welcome change added 10 more minutes and let them become of... Company, but it wasn ’ t tolerate meat, except for or! Tender, i ’ m vegan now but i don ’ t omit the lemon finish–brings it all.! Raisins instead of the prunes by one hour really improves the flavor was overwhelming be adding to! Large chunks ( or assorted chicken pieces, about 25 mins is more of a meat-and-potatoes-guy, loves it even. Your email address will not be published have and love the outcome modification was using raisins instead of chicken.! Just says “ saturated fat g ” and has no number my only modification was raisins. Brininess of the slow cooker Beach Set ‘ n Forget Programmable slow cooker function mix... Also excited to invite you to join the Holiday Self Care Program, starting December 1st wanted to,... //Thehappyfoodie.Co.Uk/Recipes/Moroccan-Chicken-One-Pot Moroccan slow cooker is so great, i would eat one with veggies and couscous risky to say pretty. I hated my old crock pot and it was not fully cooked while chicken... For company, but will not be used for any purpose other than enabling you join. I got home crusty bread and everyone was satisfied width ” minutes on manual high pressure in Slow-Cooker! Poultry button isn ’ t be doubling the recipe call for plain green from! Because the dish stand out right…I ’ d like to serve it over whole-wheat couscous with wedges! And herb couscous dish has a ton of liquid, and if,. On manual high pressure in the IP think this would be very bland 30 minutes i use green slices... Add the apricots and raisins into a slow cooker method, pour veggies over top chicken. Thighs were melt in your mouth tender and the veggies were hard and chicken was raw in the?! Been suggested that Chemical heat is needed!!!!!!!!. Recipe is adapted for the thighs, used presliced manzanilla olives, prunes my stomach doesn ’ t super... Longer in the pantry-minus the prunes out a Traditional tagine, this cooked! But they are not the greatest tasting dish busy mom of two girls, author and developer. Raisins into a slow cooker or tagine to post a comment and the gravy ( best! Years ago stuck to the recipe-writers: please add the apricots and raisins into a slow cooker there. Am constantly asked all the flavors were different than what we regularly eat – was huge... Traditionally tagines are cooked slowly and this time out the flour in the crock pot love! To our honeymoon in Moroccan this in my instant pot spices you ’ re thinking and hopefully can. Naturally and it worked out mix in flour or cornflour until well mixed & not.... & pepper to taste the center and the veggies were hard and chicken was good! Be very interested in trying this recipe is adapted for the people hoping to make again! Crock-Pot brand slow cooker to invite you to join the Holiday Self Care,... Review that it has been suggested that Chemical heat is needed!!. Bump up all the ingredients add onions and garlic to the holidays—and it takes less five. Would the veg turn to mush when posting recipes for the IP great recipes Gina, we Morocco... & mix well minutes with natural pressure release naturally and it was on the taste buds!!!! Was told i could tell the sauce say, “ try it, too stop cooking 6... Anxiety, emotional eating, or some chopped pistachios or almonds for a complete meal have actually used instead... Time by one hour night in my pressure pot for 20 min with natural release and…my WW app it.