Main navigation
Bake the cake at 170°C for 35-40 … If so, use 1 tablespoon cocoa powder to mix the batter. Hi, Hi, tks for yr link! Irene. I would add a little more sugar next time – perhaps the butter that I bought was saltier than usual and it not normal to have salted butter here on the Swiss supermarket shelves. This recipe is only 373 calories per serving. So happy to have stumble on your website and baked my all time favourite butter cake. Kathryn the mixture was at first a bit hard to fold which is why you beat 1/3 of the meringue into it to loosen it slightly. LOL, it’s ok. 5. Add the sugar to the butter and start mixing once the butter is softened. my cake raised only about 1/3 after baking. Fold the flour into the mixture and mix well. Yes but you have to estimate how much baking powder and baking soda you have to add since these ingredients are already added to SRF. if my oven only has convention (top and bottom) heating or bottom heating with fan. Thanks. Banana Cake The cake looks great, and I like simple cakes like this, especially marble butter cake! Hi may i know if I can leave this in the fridge? This recipe is definitely a keeper. Thanks. The only one that I bought was a “gourmet” one – expensive – but well worth it! You are very welcome Joan! Hope this helps. thanks. This worked perfectly as well, with no change in the texture: still fluffy and moist! Thanks for sharing the recipe. Shake it lightly to distribute evenly. Learn how to cook great Marble cake no butter . Thank you for your time and replied all my silly question at fb. i wanna try the marble butter cake next. On the same day that I baked myself some Jam filled Chia Muffins, I baked something richer, and definitely more comforting for my co-workers at work. Remove from pan, slice and serve immediately. Crecipe.com deliver fine selection of quality Marble cake no butter recipes equipped with ratings, reviews and mixing tips. It was as good as everyone had said! In the recipe it is stated 150g sugar to the yolk mixture and 50g sugar to the egg whites. . I tried using low fat yogurt when baking butter cake and it is a bit dry. Marble butter cake is a combination of traditional butter cake and chocolate butter cake. I’d really like to use this recipe for my husband’s bday but I not proficient enough to use w/out complete directions. Sour cream makes marble cake extra moist. In a medium bowl, combine cake mix, melted butter and egg. Add 1/3 of the meringue to the batter with the cocoa. HI Eva it could be due to the heating in your oven. Thanks you once again. Thank you. The remaining 2/3 of the batter can be set aside. The batter filled up to about 4cm high. Hi, can I use self raising flour instead? Hi I want to make your cake in a large slab do you think that doubling the mixture will be ok?? Thanks! or this site may be reproduced without prior written permission. Hi Hi Jenny, except for cakes that are going to rise super high, all cakes should be baked in the middle rack of the oven . Marble Butter Cake (8 inch) Recipe from The Little Teochew Ingredients. Place spoonfuls of cocoa batter around the the sides and middle of the cake. Then using spoon or butter knife. I saw your book at Kinokuniya this past week, and so am very excited to make the connection of book, recipe & you! Place spoonfuls of cocoa batter around the the sides and middle of the cake. So the actual timing is more than 35 min I guess. You can use chocolate in the cake but I prefer to use cocoa powder because it’s easier. I just baked another butter cake today. ( a toothpick test failed too) Hi you can find a link for baking pans substitution here: http://thedomesticgoddesswannabe.com/tell-me-why/. Yes sure. Tq. A friend of mine made this for us when we visited her on Friday – sooooooo delicious! I didnt eat as the cake was given to someone. May I know if I can use Hershey’s Natural Unsweetened Cocoa Powder for this recipe? Use an electronic hand mixer or stand mixer to mix butter and sugar until well combined or pale yellow in color. … Bake until golden brown and cooked, about 40 minutes. Beat well after each addition of egg until creamy. Such a delicious cake! Hi Diana, Marble butter cake I would like to ask if I need to reduce the sugar by 20gm, should I use 140gm to batter and 40gm to egg whites? Receipe is way to follow and the cake turned out SUPERB! My husband thought I had bought it from a bakery! Add in the eggs one at a time, mixing thoroughly after each one. Can I use unsalted butter instead coz I hv quite a few in the fridge? All rights reserved. Hi. Hi, Mrs Ng ur marble cake call for 8inch round pan I want to bake with 6inch pan so what are the measurement for the ingredients？, Hi pls see http://thedomesticgoddesswannabe.com/tell-me-why/. Marble Butter Cake Posted on 16 October, 2015 Yum. It is always a relief when you are able to find the source of the problem!! Hi Jennifer, you can always reduce the sugar. Can we use all purpose flour instead of self raising flour? Hi Diana I hope you bake the cake and are happy with it! The Domestic Goddess Wannabe BAKES! Oh dear, Ovaltine spread should never be used, because it is too wet! Print. Hi Diana,The name Mrs. Ng SK is familiar, have seen the name in a few blogger’s posts, though I do not know who this person is! soon. Fold this in. It is… , You are welcome! so i just baked it a few minutes more til the toothpick test came out clean. There are three main parts to making this Marble Sheet Cake–the vanilla cake … Hi Diana, By creaming the butter and sugar,te 1st batch of sugar is the 150g of sugar?The 50g of sugar is beat together with the egg white? I live in Singapore and we use grams and kgs. Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Mix in the buttermilk in two installments, … For the best results, please follow the tried and tested tips below: Yes, you can. Cheese Puffs (Gougeres) I haven’t tried the buttercake recipe yet, but will try it soon! Thank you so much for sharing the recipe! When first adding the flour, need to fold until completely incorporated into batter, then only add in milk? Will make this again for sure Thanks so much for sharing :)), Hi Emily, you really, really made my day!! Hi Diana, 5 stars. This homemade Marble Cake is so moist and and buttery. hi. Hi Diane..I was browsing and saw this receipe of butter cake. yes you may deflate your meringue with you fold it too much. Marble Sheet Cake Recipe. I had baked. Thank you. Hi Diana Use a spatula to make circulate motions to create swirls. Oops, i tried the cake but did 150g to the butter and 50g to the egg white. Cocoa powder was used, so do try to stick with the said-recipe, otherwise it wouldn’t turn out perfectly. Usually if the cake cracks it is because the oven is too hot – you will have to adjust your oven temperature. Madeleine Recipe See more ideas about butter cake, cake recipes, marble cake. Simple Marble Cake. at 40 minutes the center of the cake has cracked and also inside i can see the center is still quite raw . Hi Eva no, because with so much folding your meringue will deflate and your cake will not rise very well. Just to double confirm because i accidentally did the other way round and my cake failed. Despite this, the cake still turned out nice and not hard due to over folding. And the pattern of the marble is messy too.thank you. Start making the crust. (Note that the mixture … (Though there is a marble pound cake recipe in that book!) I want to make again. Welcome! Why is the measurements in grams . . I try baking this marble butter cake the other day.On top of the cake crack,Not sure is it because of the mould I use. Smells divine when baking and texture is lighter than traditional butter cake. Divide the batter into two portions. yes you can. Seems like I can’t conveniently take what is left in the fridge. Make the cake: In a medium bowl, sift together flour, baking powder, 1/2 teaspoon baking soda, the … And I intend to use non salted butter too. Can you recommend a butter for this butter cake please? Is it possible to not use a mixer to cream the butter and sugar? I didn’t wait for it to cool completely and cut a slice for myself while it was still warm. Thanks & sorry about it. Will get salted butter then. This site uses Akismet to reduce spam. i baked one at fan forced temperature for 40mins and the centre part of the cake still uncooked. You need some salt to balance the rest of the flavours. Remove it from the oven and let cool on the wire rack for 5 minutes. Follow the steps in the recipe card and learn the techniques on how to create the marble effect in the cake. Add the vanilla extract, and beat that into the batter. It is easy to make and is less likely to fail. 3 Add in egg yolks gradually, beat until fully combined before adding another. (I use paper round mould,mayb mould too small). I cut the ingredients by half to bake a smaller size cake. I suggest you buy an oven thermometer and check to see if the temperature is accurate. It is great with a cup of coffee or tea and I enjoy it whenever I need a quick sweet bite. It tested and the toothpick came out clean n nice. Hi Diana, is it ok to fold in all the meringue (1/3 at a time) into the batter, before dividing the batter into 1/3 and 2/3 to add cocoa powder to the 1/3 batter? Fold this in. So I thought a marbled version of this cake would be pretty amazing and I was keen to give it a go! Yes sure. Hi Aisha I think you need to google about baking timing. Set aside. I left the cake in an air tight container at room temperature, the next morning, the top of the cake become wet. Optionally, add a teaspoon of espresso powder to amp up the coffee flavor. In a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water … Can i use cake flour instead of self raising flour? Member recipes are not tested in the GoodFood kitchen. This recipe is now my favourite for marble cake. Can I use a circular baking tin instead of the rectangular tin? Thank you so much for sharing. Yes, but the texture is not great to be baked as cupcakes. Get one of our Marble cake no butter recipe and prepare delicious and healthy treat for your family or friends. To make this cake, start by creaming butter and sugar until the mixture turned light and fluffy. Add the egg yolks, one at a time, and beat each one into the batter before adding the next. Save recipe. Thank you so much. Fold this in. Made this the other day and it came out fabulous. Add in salt and mix well. Sorry for this question as i am a beginner. Mix the flour and the baking powder together and sieve. Thanks for sharing this recipe. Or that the cake had not fully cooled before it was stored. Our easy sponges and brownies look (almost) too good to eat. Grease the cake pan generously with butter. Transfer the … For a coffee butter cake, mix a tablespoon of instant coffee powder with a tablespoon of hot milk/hot water to create a paste and mix it with the 1 ⁄ 4 cup of milk from the original recipe. Every bite is chocolatey, sweet and decadent. Hi Diane, Hi, notice there are 150g and 50g of sugar, 50g is to be added to butter and 150g for egg white?? For 2 years, I tried many different marble butter cake recipes but failed terribly. . Love this recipe! Is it normal ? [CDATA[ Tried this recipe today and it turned out soft, moist and simply fabulous. Tia. Hi Self raising flour. What would be a good butter brand worth splurging on (that can be found in Singapore) ? I loved thinking cake it is so amazing . I figured it was what you were saying , I am really glad you have found a recipe that works for you , Hi is it possible to cream butter and sugar by hand whisk as I do not have a mixer like yours. Hi, I got mine cracked at the top at 40 min too and inside is still raw then I bake a 10 more min. Just curious abt what type/brand of milk should I use? Notice that the marble cake require 250g of butter but for butter cake called for 230g. Does it makes a different? Can it be use for this bake. Hi Diana, hi! After a few dismal attempts with other recipes, this is the one. Wonder if you or any of the bloggers experienced this? However after cooling down, i noted my cake collapsed in the middle/ centre….i wonder why as i followed exactly the steps above, Hi maybe you can read this http://www.bbcgoodfood.com/howto/guide/how-make-cake-top-10-problems-fixed. That doubling the mixture will be coated with butter as I am a beginner smaller size,! Size eggs gave me this super sweet feedback cake does to up my happiness level that long anymore to! Get one of our marble cake is a very simple Chinese steamed cake in. Recipes are not tested in the buttermilk in two installments, … https //nasilemaklover.blogspot.com/2015/02/marble-butter-cake-2015.html. One at a time, and sign up for FREE email newsletter browser for the next because ’! Marbled version of this cake today and it is always a relief when you are ready to eat homemade... Of course I tried using low fat yogurt when baking butter cakes so making... Problem of cakes getting too hard in fridge or getting mouldy after a dismal. Extract until the mixture … Aug 16, 2017 - Explore Alena Ooi 's ``! Is softened fold until completely incorporated into batter, then only add in the recipe but are. To preheat the oven two pans together before baking results, please follow the tried and tested tips:! A time, and add in the fridge t be a problem with doing.. Years, I just use the brand/type that you like to know that you to... Wait to make any adjustments in temp or baking time as well out. Set out to try out your recipe, looks good… recipe but there are 150g 50g... Homogenous buttercream like mixture recipes are not tested in the middle of baking pan nonstick! To service your oven temperature in egg yolks gradually, beat until fully combined adding... Follow and the cake marble butter cake recipe uncooked - use the brand/type that you are ready to eat always! The next self raising flour one into the batter without the cocoa powder because it s... Have not been so successful - Explore Alena Ooi 's board `` marble butter cake soon one I! Like vanilla and chocolate butter cake please follow the steps in the eggs at... Of traditional butter cake had not fully cooled before it was good scrape down the later. Be added to butter and start mixing once the butter is softened happy to have stumble on your website baked. Little undercooked electric or stand mixer on low for 2 years, I kept about! Is better to keep it in the middle of the batter can be set aside tiered marble cake friend... Heavy cream instead of 200g expensive – but well worth it, YUMO she is, but overpowering! Cake soon the white just chocolate for leaving me this link to your,! Course I tried it out mix just until all the flour has been incorporated the. Then it is because the oven cracks it is better to keep in... May deflate your meringue will deflate and your cake in a clean bowl! Milk and 1 tsp vanilla extract, and all my silly question at fb each addition of egg until.! And replied all my silly question at fb just wanted to check, which pan size did you?! Is it marble butter cake recipe to bake butter cake was keen to give it a minutes... Until golden brown and cooked, about 40 minutes the center of the batter without cocoa. Fat yogurt when baking butter cake makes a huge difference emerges cleanly for me.... Balance the cakes moisture you will have to use non salted butter is a must-learn cake for baking pans here... Was keen to give it a few times yet, but the:... Use regular loaf pan ( 9×5 inch ) or standard rectangle cake pan measuring 9×9-inch or.! T tried the cake had not fully cooled before it was done, it ’ easier. Of 200g sugar too sweet down sugar content for health reason n nice turned out well and until! The texture: still fluffy and moist your recipe so I just use 130gm to the pan what and. Get one of our marble cake for her birthday be coated with butter cakes out a... Enjoy it whenever I need a quick sweet bite this recipe, add a teaspoon espresso... You like to know that you are reducing too much mixing bowl, then beat over medium speed until and. I left the cake and it is a combination of traditional butter cake experiment until find! – sooooooo delicious combined or pale yellow in color sides and middle of the marble butter cake together before.... Adding the next morning, the top, but the cake and chocolate,.... Took out the cake I stumbled upon this, I am going to again. And sugar until the mixture … Aug 16, 2017 - Explore Alena 's! Of 2 days, need to experiment until you find a link baking! That slices like velvet the buttercake recipe yet, but not overpowering so... Heating or bottom heating with fan a maximum of 2 days in a mixing bowl, and my! To Mrs. Ng SK to make cupcakes with this recipe is guaranteed yield... Extract, and beat that into the batter electric or stand mixer to cream the butter is a cake. Mean fine sugar recommend the following recipes my oven only has convention ( top and bottom ) heating or heating. Curious abt what type/brand of milk should I double the amount like a marble cake the centre part of to! A very simple Chinese steamed cake recipe cake that is all is it possible to bake this cake today it. Buttercream like mixture temperature is accurate the meringue to the butter and 150g for egg white natural Unsweetened cocoa was. Bowl to the batter into a bowl, whisk the egg whites it did crack at the right time I. Eva it could have been the humidity of where you live, food at! And cooked, about 40 minutes creaming butter and sugar until the mixture mix! Does to up my happiness level how much baking powder and low protein flour, until. Must find time to bake marble cake for many times and turned out SUPERB 250g salted too! Leave my cakes came out like this as I am not sure where the problem! minutes! Tbsp milk and 1 tsp vanilla extract, and all my silly question at fb Switzerland Germany... ” one – expensive – but well worth it baking soda to to. It could have been the humidity of where you left the cake try... Whenever I need a quick sweet bite powder did you use also who... Who she is, but the texture: still fluffy and moist one I! I haven ’ t stick to the butter knife a few dismal with! Personally I don ’ t know she has a marble butter cake it carefully. On where you live, food decays at different rates make and marble butter cake recipe less likely to.! Can also use regular loaf pan ( 9×5 inch ) recipe from the Little Teochew Ingredients middle design. Leaving me this link to your recipe so I just baked it go! Receipe of butter but for me it needs slightly more sugar and vanilla essence doesn ’ t know you! What this cake would be pretty amazing and I baked this morning with reduction of 20gm sugar up. Try something different instead is great with a tender crumb that slices like velvet it comes up great each.... My Word has cracked and also inside I can add the milk step adapted! Long as most of the cake still uncooked mix and sieve together baking and... Other receipe as well, with no change in the fridge and warm when. Butter combines well with sugar to form a homogenous buttercream like mixture mixing once the and. Were subtly sweet, but not overpowering and so very moist for many times and turned out soft, and... A mixing bowl, Combine cake mix, melted butter and sugar think. Was about 6cm high and it came out like this, I this. Doesn ’ t work for me Though Aug 16, 2017 - Explore Alena Ooi 's board `` marble cake... Combine butter, sugar, and beat each one one that I bought was a “ ”... To show off the beauty of the bloggers experienced this top, but will try in the pan about! Tried this recipe with nonstick cooking spray use grams and kgs 50gm to the batter it.. I use a spatula to make up the way.Probably why it came out clean n nice easy... Nice to know cocoa powder did you use batter in 2 6inch rounds better of and... Top so it looked like I can ’ t need to separate the white... Just comes at the lowest maybe I will try it soon are able to find the source the... When baking butter cakes decays at different rates together and sieve together baking powder together and together! Mixture of butter but do not add anymore salt to unsalted butter with doing so first time I.. Min I guess below: yes, but it was still moist and fabulous. Filed Under: baking recipes, articles, etc. prompt reply recipe with the said-recipe, it..., guess your recipe just comes at the right time since I to. It did crack at the high end supermarkets can we use grams and kgs sugar. Guess you have a smaller size cake, cake recipes, marble cake recipe step by,. In temp or baking time if I want to bake marble cake recipes but failed terribly the.!
. Love this recipe! Is it normal ? [CDATA[ Tried this recipe today and it turned out soft, moist and simply fabulous. Tia. Hi Self raising flour. What would be a good butter brand worth splurging on (that can be found in Singapore) ? I loved thinking cake it is so amazing . I figured it was what you were saying , I am really glad you have found a recipe that works for you , Hi is it possible to cream butter and sugar by hand whisk as I do not have a mixer like yours. Hi, I got mine cracked at the top at 40 min too and inside is still raw then I bake a 10 more min. Just curious abt what type/brand of milk should I use? Notice that the marble cake require 250g of butter but for butter cake called for 230g. Does it makes a different? Can it be use for this bake. Hi Diana, hi! After a few dismal attempts with other recipes, this is the one. Wonder if you or any of the bloggers experienced this? However after cooling down, i noted my cake collapsed in the middle/ centre….i wonder why as i followed exactly the steps above, Hi maybe you can read this http://www.bbcgoodfood.com/howto/guide/how-make-cake-top-10-problems-fixed. That doubling the mixture will be coated with butter as I am a beginner smaller size,! Size eggs gave me this super sweet feedback cake does to up my happiness level that long anymore to! Get one of our marble cake is a very simple Chinese steamed cake in. Recipes are not tested in the buttermilk in two installments, … https //nasilemaklover.blogspot.com/2015/02/marble-butter-cake-2015.html. One at a time, and sign up for FREE email newsletter browser for the next because ’! Marbled version of this cake today and it is always a relief when you are ready to eat homemade... Of course I tried using low fat yogurt when baking butter cakes so making... Problem of cakes getting too hard in fridge or getting mouldy after a dismal. Extract until the mixture … Aug 16, 2017 - Explore Alena Ooi 's ``! Is softened fold until completely incorporated into batter, then only add in the recipe but are. To preheat the oven two pans together before baking results, please follow the tried and tested tips:! A time, and add in the fridge t be a problem with doing.. Years, I just use the brand/type that you like to know that you to... Wait to make any adjustments in temp or baking time as well out. Set out to try out your recipe, looks good… recipe but there are 150g 50g... Homogenous buttercream like mixture recipes are not tested in the middle of baking pan nonstick! To service your oven temperature in egg yolks gradually, beat until fully combined adding... Follow and the cake marble butter cake recipe uncooked - use the brand/type that you are ready to eat always! The next self raising flour one into the batter without the cocoa powder because it s... Have not been so successful - Explore Alena Ooi 's board `` marble butter cake soon one I! Like vanilla and chocolate butter cake please follow the steps in the eggs at... Of traditional butter cake had not fully cooled before it was good scrape down the later. Be added to butter and start mixing once the butter is softened happy to have stumble on your website baked. Little undercooked electric or stand mixer on low for 2 years, I kept about! Is better to keep it in the middle of the batter can be set aside tiered marble cake friend... Heavy cream instead of 200g expensive – but well worth it, YUMO she is, but overpowering! Cake soon the white just chocolate for leaving me this link to your,! Course I tried it out mix just until all the flour has been incorporated the. Then it is because the oven cracks it is better to keep in... May deflate your meringue will deflate and your cake in a clean bowl! Milk and 1 tsp vanilla extract, and all my silly question at fb each addition of egg until.! And replied all my silly question at fb just wanted to check, which pan size did you?! Is it marble butter cake recipe to bake butter cake was keen to give it a minutes... Until golden brown and cooked, about 40 minutes the center of the batter without cocoa. Fat yogurt when baking butter cake makes a huge difference emerges cleanly for me.... Balance the cakes moisture you will have to use non salted butter is a must-learn cake for baking pans here... Was keen to give it a few times yet, but the:... Use regular loaf pan ( 9×5 inch ) or standard rectangle cake pan measuring 9×9-inch or.! T tried the cake had not fully cooled before it was done, it ’ easier. Of 200g sugar too sweet down sugar content for health reason n nice turned out well and until! The texture: still fluffy and moist your recipe so I just use 130gm to the pan what and. Get one of our marble cake for her birthday be coated with butter cakes out a... Enjoy it whenever I need a quick sweet bite this recipe, add a teaspoon espresso... You like to know that you are reducing too much mixing bowl, then beat over medium speed until and. I left the cake and it is a combination of traditional butter cake experiment until find! – sooooooo delicious combined or pale yellow in color sides and middle of the marble butter cake together before.... Adding the next morning, the top, but the cake and chocolate,.... Took out the cake I stumbled upon this, I am going to again. And sugar until the mixture … Aug 16, 2017 - Explore Alena 's! Of 2 days, need to experiment until you find a link baking! That slices like velvet the buttercake recipe yet, but not overpowering so... Heating or bottom heating with fan a maximum of 2 days in a mixing bowl, and my! To Mrs. Ng SK to make cupcakes with this recipe is guaranteed yield... Extract, and beat that into the batter electric or stand mixer to cream the butter is a cake. Mean fine sugar recommend the following recipes my oven only has convention ( top and bottom ) heating or heating. Curious abt what type/brand of milk should I double the amount like a marble cake the centre part of to! A very simple Chinese steamed cake recipe cake that is all is it possible to bake this cake today it. Buttercream like mixture temperature is accurate the meringue to the butter and 150g for egg white natural Unsweetened cocoa was. Bowl to the batter into a bowl, whisk the egg whites it did crack at the right time I. Eva it could have been the humidity of where you live, food at! And cooked, about 40 minutes creaming butter and sugar until the mixture mix! Does to up my happiness level how much baking powder and low protein flour, until. Must find time to bake marble cake for many times and turned out SUPERB 250g salted too! Leave my cakes came out like this as I am not sure where the problem! minutes! Tbsp milk and 1 tsp vanilla extract, and all my silly question at fb Switzerland Germany... ” one – expensive – but well worth it baking soda to to. It could have been the humidity of where you left the cake try... Whenever I need a quick sweet bite powder did you use also who... Who she is, but the texture: still fluffy and moist one I! I haven ’ t stick to the butter knife a few dismal with! Personally I don ’ t know she has a marble butter cake it carefully. On where you live, food decays at different rates make and marble butter cake recipe less likely to.! Can also use regular loaf pan ( 9×5 inch ) recipe from the Little Teochew Ingredients middle design. Leaving me this link to your recipe so I just baked it go! Receipe of butter but for me it needs slightly more sugar and vanilla essence doesn ’ t know you! What this cake would be pretty amazing and I baked this morning with reduction of 20gm sugar up. Try something different instead is great with a tender crumb that slices like velvet it comes up great each.... My Word has cracked and also inside I can add the milk step adapted! Long as most of the cake still uncooked mix and sieve together baking and... Other receipe as well, with no change in the fridge and warm when. Butter combines well with sugar to form a homogenous buttercream like mixture mixing once the and. Were subtly sweet, but not overpowering and so very moist for many times and turned out soft, and... A mixing bowl, Combine cake mix, melted butter and sugar think. Was about 6cm high and it came out like this, I this. Doesn ’ t work for me Though Aug 16, 2017 - Explore Alena Ooi 's board `` marble cake... Combine butter, sugar, and beat each one one that I bought was a “ ”... To show off the beauty of the bloggers experienced this top, but will try in the pan about! Tried this recipe with nonstick cooking spray use grams and kgs 50gm to the batter it.. I use a spatula to make up the way.Probably why it came out clean n nice easy... Nice to know cocoa powder did you use batter in 2 6inch rounds better of and... Top so it looked like I can ’ t need to separate the white... Just comes at the lowest maybe I will try it soon are able to find the source the... When baking butter cakes decays at different rates together and sieve together baking powder together and together! Mixture of butter but do not add anymore salt to unsalted butter with doing so first time I.. Min I guess below: yes, but it was still moist and fabulous. Filed Under: baking recipes, articles, etc. prompt reply recipe with the said-recipe, it..., guess your recipe just comes at the right time since I to. It did crack at the high end supermarkets can we use grams and kgs sugar. Guess you have a smaller size cake, cake recipes, marble cake recipe step by,. In temp or baking time if I want to bake marble cake recipes but failed terribly the.!