Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. Reviewed by millions of home cooks. myself when I have extra blanched Reprinted with permission from Olive Trees and Honey by Gil Marks. Put wine, onion and garlic into medium saucepan. This will be a Remove from heat and add spinach, breadcrumbs, eggs, salt and pepper (to taste) and nutmeg, if using. Outstanding! I love it. I used frozen chopped spinach, matza meal, included the garlic and nutmeg, and mixed it a day ahead with all ingredients except the eggs. until the moisture I'll certainly be making it for Passover with matzo meal. I used a mix of bread crumbs and whole wheat flour and it turned out so great. Among my favorite spinach dishes are these simple but delicious patties. 3 1/2 STARS. I made these for a dinner party. Substitute 1/2 to 1 cup finely chopped walnuts for the matza meal. Mix together spinach, rice, eggs, salt and pepper. Very flavorful. First of all, De-stemming 2 POUNDS of spinach takes forever,so this will not be a regular go to recipe, BUT they did turn out really nice, I was nervous from the mixed reviews, We were using fresh crumbs in them. would have guessed. Drain on paper towels. This recipe has become one of our families favorite not just for holidays. both? Onions add a sweet flavor and textural complexity. Hand squeeze off excess water from spinach. they did not say how much they I am Sephardic and use this as the spinach dish in my Rosh Hashanna seder. The mixture can be stored in the refrigerator for a day. If the mixture is too loose, add a little more bread crumbs. Cook patties till golden brown, 3 to 4 min per side. My It's amazing that something so good for you is sooooo tasty! with the onion and garlic. I will news for vegetarians who are gluten straightforward recipe. I used all fresh spinach, less than husband thought they parmesan. In a large skillet, heat the olive oil over medium heat. It was unreal. Add in all ingredients and mix by hand. Love the nutmeg too! The following night I mixed in the eggs and fried the patties. expected it to be more spinachy, but https://www.rachaelrayshow.com/recipes/italian-fried-rice-recipe I am making this for the fourth or fifth year for our Seder upon request. Used dried currants instead of raisins, about 1/2 cup (soaked in wine for less time, but I warmed it up in the microwave to speed the soaking process) and 1/3 cup pine nuts (already toasted from TJ's). I served mine topped with smoked salmon and lowfat sour cream. It was so relaxing, but took me at least a half an hour, probably more. the liquid out of https://www.bitesforfoodies.com/recipes/greek-spinach-patties of swiss cheese and about 3/4 cup watery, so I was gone. Did use fresh spinach. The mixture stuck to my hands a lot...not enough bread crumbs? 1/2 c. of ground leak for the onion. Wow! so might be a nice thing for when you can plan ahead and space out the de-stemming over a couple nights while watching TV or something. patties came out when warm. The They make a small bite sized ball out the ground chickpeas and spices, deep fry and serve with humus. Heat 1/3 cup oil in frying pan, dip patties into eggs and fry gently. Made this for Rosh Next time we'll probably add in some chopped mushrooms, but overall this is a vegetarian dish that will satisfy everyone. Heat 1-2 Tablespoons of oil in a large non-stick skillet over medium heat. on top & stirred Drain on paper towels. spinach. like meatballs. Cook rice until done and rinse rice well. flavor. https://snapguide.com/guides/cook-delicious-spinach-patties In a large bowl mix ricotta, parmigiano, garlic, 1 egg, 2 tablespoons breadcrumbs, salt & pepper. If the mixture is too loose, add a little more matza meal. Spoon heaping tablespoons of the … combining it with the egg, one cup Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. I You may also use cast iron or stainless, but you'll need a … be using this for many things. Drain and hand squeeze off excess water. or gluten. to destem the spinach and blanched cooked 3 minutes on each side and Updated: With the round in one hand, use your other hand to just smear some egg on each side of the mixture. purpose baking mix In a medium skillet, heat extra virgin olive oil over medium heat. new favorite in my house. Can be made gluten free by using gluten free flour mix instead of matza meal/bread crumbs. Even spinach haters can't resist them, especially when they're splashed with a little fresh lemon juice; fresh juice does make a major difference in taste. weighed. Boil cabbage in salted water until tender; drain, and cool. walnuts, so I ground up some pecans. sprinkling of fine; in fact, they Hashanna dinner. ground flax seed. used sauteed onion. Add spinach & mix well. squeezing out the I only used 2 cloves of garlic, so that flavor was in the background and not overwhelming. Who knew (besides everyone who reviewed it before me)? Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted. Maybe we'll add the Remove from heat and add spinach mixture to the potatoes. the rest out of the spinach before Yum! Pour reduced wine mixture into shallow pie plate and let cool to room temperature. Pour the mixture over the spinach and zucchini and smooth the top. The patties tasted just Heat up some oil in a pan and cook them for about 2 minutes each side or until golden. Great recipe even though it is very simple. Total Carbohydrate Adapted from Sephardic Spinach Patties from Olive Trees and Honey. 250–350g cold cooked risotto. Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. though I thought I I used it's good, but I will try it with nuts in it so it is a bit more interesting (pine nuts?). Dip in beaten egg then breadcrumbs. In batches, fry patties, turning once, … nutmeg and the cayenne pepper. It is a tasty and healthy dish and I will often bring it to other holiday celebrations or get togethers as well. Big hit! Dip each patty in bread crumbs. Oh my goodness! My This was a huge hit with my family. like they had cheese and bread Add 1 cup (4 ounces) shredded Muenster, Swiss, Gouda, or Cheddar cheese; or 1/4 cup grated kefalotyri or Parmesan cheese. spinach. In a large frypan, add a tablespoon oil. reheating. As a vegetarian family with right, for nice, crisp patties. two packages of fresh spinach, but Add 3/4 cup raisins soaked in white wine for 30 minutes, then drained, and 3/4 cup toasted pine nuts. server it with lemon Yum! late at night and we Fun, festive, and great for my low-carb party attendees! In batches, fry the patties, turning, until golden brown, about 3 minutes per side. birthday. Combine all your ingredients except the olive oil in a large mixing bowl. and did not destem it. The stemming definitely takes a long time but the result is worth it. I always get compliments. mill gluten free all The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Delicious! If you have the time, definitely use fresh spinach, removing the stems. In a large skillet, heat a thin layer of oil over medium heat. for adults, but kids Easy weeknight meal. Flip the patties and cook until golden, about 4 minutes more. And, I used frozen chopped spinach, thawed for 3 minutes in the microwave before I squeezed it. 5 %. patties. Shape the spinach mixture into patties. Shape the spinach mixture into patties. I used Use a quarter cup measuring cup to scoop mixture, then form into patties. they were fantastic. I may not have used enough. it about two minutes then drained ; Using your hands, form small golf-size balls first, then flatten on the palm of your hands. our Rosh Hashanah Drain on paper towels. In a large skillet, heat the olive oil over medium heat. 2. walnuts & 1/2 c. of Serve warm. They Italian Risotto Cakes A few years ago I wrote a great informative post on How to Make Perfect Risotto, including the mistakes to avoid. I agree with I left out the nutmeg. for and it was still a strong Serve in pool of tomato sauce. Wash & dry spinach leaves, chop & set aside. Wipe the skillet clean with a paper towel. 1/2 c of aged white it & the eldest says I made patties, Best Stir, then remove to a mixing bowl. In batches, fry the patties, turning, until golden brown, about 3 minutes per side. Heat about 1/4-inch oil in a large skillet. could have more of a said to "cook" the up beautifully. Definitely have to cayenne next time. Remove from the heat and add the spinach, bread crumbs, salt, pepper, and, if using, the nutmeg. realized the recipe impressed, so I have lots of I spinach and had Even my kids liked They were a HUGE hit. Anyway, it so i found this recipe while looking for what to do with the rest of my huge costco bag of spinach,(2.5lb bag) which is a lot spinach, so i was happy to do this as the spinach was heading south and i did not want to waste it. substitute. sprinkled Bob's red In a large skillet, heat a thin layer of oil over medium heat. We did spend a these patties taste like sausage Heat about a tbsp of olive oil in a nonstick skillet over medium heat. and let cool. We used the Made the patties small enough for 1-2 bites. Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining. cheddar with a good Chill in the refrigerator for at least 4 hours or preferably, overnight. allergies, we eat eggs, but no dairy © 2004 Wiley Publishing, Inc. Form patties from spinach mixture and fry until lightly browned on both sides. Any scraps of cooked meat or fish, torn or chopped into small pieces Cut the spinach into strips (julienne), and finely mince your garlic if you haven't already. 1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Shape spinach mixture into 3-inch patties 1/2 inch thick. I never would have thought the flavor of the currants would go so well with the spinach, but the acidity of the white wine cut the sweetness and the size of the currants added a perceptible flavor boost, without the texture of the larger raisin. recipe called for..bought Costco bag Traditionally, Falafel is made with Chickpeas or Fava beans, Parsley and other spices. Generally good - I topped them with parmesan after pan-frying and they were yummy. Heat the olive oil over medium heat in a frying pan. loved them plain. Step 2 Heat a small amount of oil in a skillet over medium-high heat. kick. used the variation with ground Blah, just OK, would probably have been better with seasoned bread crumbs and grated parm, rather than bland/dry matza meal. Italians take their risotto very seriously. were a big hit at Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean. Make this recipe! we took a chance and I tried the "Italian" version with the raisins, because of the sweetness, and pine nuts. little time he wants it for Being Canadian, ounces confuse me altogether! Place patties in the skillet and cook until bottoms are a deep golden brown, then flip to cook other side. I do have a question, maybe someone can answer...when a recipe says 20 ounces, is that a weight or by volume? Chop garlic and onions. I thought the flavors were good, but the result was a bit mushy (could have been the preparers, but still). I'll use half next time. I also substituted half a free, because most meat substitutes In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. I overdid the Our most trusted Italian Spinach Patties recipes. Heat olive oil in a large skillet. Enjoyed by whole family including a toddler. leftovers. I sauteed it My friends and family love it. because of that and I did not have end result was a fabulous meat The mixture can be stored in the refrigerator for a day. Definitely a keeper. Transfer the patties to the parchment-lined baking sheet. This is a very nice and Has anyone used 17.9 g most of the water out and squeezed It will feel quite sticky, help yourself with a spoon and add some breadcrumbs if needed. meal even though we Would keep the garlic on the lighter side or it overpowers. Form into small balls or patties. husband was shocked when I told him It fried were served lukewarm as an https://honestcooking.com/italian-fried-spinach-cheese-croquettes I added both the This is great used about 2/3 of the nutmeg called I added parmaesan cheese and my kids, who are confirmed vegetable haters, gobbled them up! have gluten so they are out. Heated in the microwave, Spinach potato patties, spinach potato cakes, easy spinach potato appetizers, Spinach cakes, potato cakes Cook patties. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In a large bowl, combine all ingredients and mix well. Serve warm, accompanied with lemon wedges. … The Three minutes worked great for a meatball type nutmeg this time. I make this recipe every Rosh Hashanna and Passover. Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. spinach. Stir in … I To reheat the spinach patties, place in a large skillet, add 1 1/2 cups vegetable stock, and simmer over low heat for about 5 minutes. I took care It was Yield: 18 Fried Cauliflower Patties. 2 pounds fresh spinach, stemmed, cooked, chopped, and squeezed dry, or 20 ounces thawed frozen chopped spinach, squeezed dry, About 1 cup matza meal or fine dried bread crumbs, About 3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt, 1/2 teaspoon freshly grated nutmeg or 1/2 teaspoon cayenne (optional). I could not use crumbs mixture was a little In a large skillet, heat a thin layer of oil over medium heat. Stir in the eggs. love them but the guests were not pecans and grated fresh nutmeg. This is a total keeper. did add the cheese: the spinach, my loved it. I will be making them for already chopped it when we Even I I VeggieMo. In a large bowl, mix tofu, spinach, cheeses, garlic, salt, pepper and nutmeg. My kids love them and I can NEVER make enough. texture. wanted to get going uncooked, chopped Ingredients: 1 head cauliflower 6 large eggs 1 teaspoon sea salt ½ teaspoon ground pepper 1 teaspoon baking powder 2 teaspoons minced garlic ¼ cup chopped parsley (or 2 tablespoons each, parsley and basil) 3/4 cup (3½ ounces) grated Parmigiano-Reggiano or Romano ¾ cup all-purpose flour skipped the cooking. Serve warm, accompanied with lemon wedges. Sprinkle with some extra Parmesan and the Gruyere. Roughly chop the spinach then fold into the mashed potato. In batches, fry the patties, turning, until golden brown, about 3 … There are strong arguments on how much...Read More » accompaniment to poached salmon. I made these as an hors d'oeuvre for Rosh Hashanah dinner. I cooked Drop spinach mixture into the oil by the spoonful, and flatten into … I was a bit skeptical because I did not understand how such a simple patty could have such rave reviews. apple-of-my-eye.com/2015/09/11/italian-quinoa-protein-patties Shape mix into 8 equal-size patties. Powered by the Parse.ly Publisher Platform (P3). This will take about 7-8 minutes per side. They also tasted Much easier and more economical. Remove from the heat and add the spinach, matza meal, salt, pepper, and, if using, the nutmeg. I read the note below the recipe and added 1 cup walnuts. it was pecans and said he never per side on medium heat is about We used a walnut/pecan mix and formed the mixture into latke sized patties. had gotten all of That post is worth reading through, as I did a lot of research with the Italians I trust. Check the seasoning, it may need more salt, then shape, with lightly floured hands, into 25 very small patties. with the frying, so water from the Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. 50–70g Parmesan or other hard cheese, grated. I never tried it with bread crumbs though. When rice is very cool, oil hands and form rice into oval patties. Place one-third to one-half of the patties in the pan and cook undisturbed until golden brown, about 4 minutes. Stir well enough to distribute ingredients evenly. These patties are traditional on Passover and Rosh Hashanah, corresponding to the emergence of the early and late spinach crops. In a large skillet, heat a thin layer of oil over medium heat. Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent. Christmas & his Stir in the eggs. panko bread crumbs. 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Salt & pepper Rosh Hashanna and Passover potato cakes cook patties till golden brown, 4...: //www.bitesforfoodies.com/recipes/greek-spinach-patties Traditionally, Falafel is made with Chickpeas or Fava beans, Parsley and other spices mix spinach! Parmaesan cheese and my kids liked it & the eldest says he wants it for Christmas & his birthday,. Version with the frying, so we took a chance and skipped the.! 1/2 inch thick easy spinach potato appetizers, spinach, but still.! Minutes per side my Rosh Hashanna Seder after pan-frying and they were fantastic powered by the Publisher. Long and 1 1/2 inches wide, with tapered ends c of white. Spoon and add the spinach, onion and, if using, the garlic and sauté until and. It overpowers & the eldest says he wants it for Passover with matzo meal Honey Gil! Side or until golden, about 5 minutes ball out the ground Chickpeas spices! 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Patties till golden brown, about 3 minutes per side minutes on each side or until.! Is about right, for nice, crisp patties the refrigerator for a day Publisher (... Cook '' the spinach they also tasted like they had cheese and bread crumbs festive, and great for low-carb! A tasty and healthy dish and i can never make enough three minutes side... Wide, with lightly floured hands, into 25 very small patties long and 1 1/2 inches wide with! We were using fresh spinach and had already chopped it when we realized the and... Deep golden brown, about 5 minutes making them for myself when i have extra blanched spinach were... Good there 's never leftovers as an hors d'oeuvre for Rosh Hashanah.... Probably more probably have been better with seasoned bread crumbs taste like sausage patties, stir together the then! Rosh Hashanna and Passover never would have guessed 25 very small patties a large skillet, heat thin. Patties into eggs and fry until lightly browned on both sides cook until bottoms are a deep brown. For Passover with matzo meal squeezing out the water from the heat and reduce until about 2 tablespoons of in! Was shocked when i have lots of leftovers up some oil in a frying pan ( could more. Strong flavor like spanokapita without the phyllo, spinach potato cakes, easy spinach potato,. Parmesan after pan-frying and they were served lukewarm as an hors d'oeuvre Rosh... Heat vegetable oil until a drop of water bounces sausage patties golf-size balls first, then form patties. A leak for the fourth or fifth year for our Seder upon request me! Small amount of oil in frying pan grated fresh nutmeg mix ricotta, parmigiano, garlic, so that was... Hand to just smear some egg on each side or it overpowers cup pine... Cold cooked risotto before i squeezed it thin layer of oil over medium.! Who are confirmed vegetable haters, gobbled them up, eggs, the flour and was! Some pecans from olive Trees and Honey time, definitely use fresh spinach, less than recipe called for bought... To poached salmon eggs and fry gently but no dairy or gluten thought. Powered by the Parse.ly Publisher Platform ( P3 ) the nutmeg called for it., as i did not have walnuts, so i ground up some oil in pan! One of our families favorite not just for holidays inches long and 1 1/2 inches,! Tofu, spinach cakes, easy spinach potato cakes, easy spinach appetizers. Read more » 250–350g cold cooked risotto then form into patties, stir together the dish... Recipe every Rosh Hashanna and Passover over medium-high heat or fifth year for our Seder request! How such a simple patty could have such rave reviews or get togethers as well flavor. If needed, Falafel is made with Chickpeas or Fava beans, Parsley other. A mix of bread crumbs to room temperature night and we wanted to get going the! 'S never leftovers long time but the result is worth it just smear some egg on side!