Grate the fresh coconut meal according to desired result. Spread coconut flakes onto a sheet pat evenly Bake coconut for 2-3 minutes until edges just begin to turn golden brown Stir coconut and then bake for 1-2 more minutes or until golden brown. I made coconut macroon with this flakes and it had wonderful coconut flavor, will share that recipe soon. I usually grate them store half in fridge and freeze the rest. So far i have shared few chicken curry recipe here , here ... Chia Seed Lemon Drink, a simple to make detox water at home with easily available ingredients from your pantry. With one medium sized coconut you can make 1 1/4 to 1 1/2 cup of coconut flakes. I rarely found coconut flakes in grocery store in our area and  it's mostly about to expire if available. With one medium sized coconut you can make 1 1/4 to 1 1/2 cup of coconut flakes. Perfect for adding a festive touch Easter, Birthdays and Christmas. Drain mixture through cheesecloth or a fine strainer and press the coconut milk out of meat … When i saw the word "D... Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian house holds. Break the coconut and remove its shell. that is a super helpful post!!! Peel the meat. To make coconut milk, start by cracking open a fresh coconut and pouring the coconut water inside into a blender. Then, using a sharp knife, cut out the coconut meat by getting your knife as close to the shell as possible. Once you've squeezed out most of the water, spread the remaining pulp on a baking … Then, transfer the mixture to a food processor and blend it until its smooth. Both shredded coconut and coconut flakes are forms of processed coconut, which means that they have been grated to make them easier to use. Once you know, double that amount in water and pour the water in a medium-sized bowl. If you want toasted coconut flakes, you can continue to heat the coconut in either the dehydrator or the oven and they will start to slowly become toasted. Also, I read a recipe for making “natural” ice cream. We make a big batch of homemade coconut butter and use that to make coconut milk for the next few months- very creamy, very easy and zero gums/additives/weird ingredients! Do not walk away or forget to set the timer or the coconut can burn. If Using Unsweetened Coconut Flakes, preheat oven to 300F. That's it Coconut flakes is ready to use. Uses for Toasted Coconut. Never made coconut flakes at home. When the coconut flakes are unsweetened, all you taste is pure clean coconut flavor. It called for placing a CAN of coconut water in the freezer for about 1-2 hours. Spread the Coconut flakes inside cookie Sheet and bake 5 to 6 minutes stirring at 2 to 3 minutes Intervals till golden brown. Lay down the shredded coconut in an even, thin layer (about 2 cups) and place in the oven on a middle or lower rack. Submit a Recipe Correction. With a vegetable peeler peel the outer dark skin from the meat. Switch on the heat and bring the water to a boil, stirring the sugar until it is fully dissolved. Using either your oven or a dehydrator, dry the coconut chips until they are completely dried out. (I usually dry out the skin and either munch on it separately or grind it into a powder which is great as an exfoliant for your skin.). The only ingredient of healthy coconut flakes should be coconut and nothing else. I grew up with my mom coloring coconut (see the old photo below). Add the sugar, salt, coconut oil and toss well. However the recipe calls for 45g of moist coconut flakes. This post is useful. Cookie Policy, How to Make Seasoned Coconut Chips From Scratch, Open the coconut and pry out the coconut meat. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). This signals that there’s a leak in the coconut. Those are the health benefits of unsweetened coconut flakes. These macaroons are made from cashew po... Salmon fish fry, an easy and tasty fish fry with indian spices. Put it in zip lock bag/ air tight container and refrigerate it.Use whenever need. you can do the same by drying out in sun too, but the color of the coconut get changed in this process,so if you want white flakes, refrigerate it is the best option.Hope it helps. Break open coconut with hammer. DIRECTIONS. 1 coconut; dehydrator (or oven on lowest setting) Directions. Other than parotta , i... On the basics series, today we're going to see how  to make coconut flakes at home. Create Edible Grass! Privacy Policy for Oh, The Things We’ll Make! Rinse off and dry the white coconut pieces. Make sure to concume hygiene coconut flakes as it might contain dangerous parasit and worms that can lead to diarrhea. :)..good one.. Oh really ? Can I use that instead of the coconut flakes to make the coconut milk? Can we all agree it’s time to bring back this classic dessert? They are now ready for eating as is or seasoning however you choose. Seems very easy to make. Between great post sandhiya. thanks for sharing!! ; examine the ‘eyes’ – these are the three holes you see on the shell. Shortbread Cookies, a rich buttery delicious, melt in mouth cookies !!! Dry it and then store it. (You can find detailed instructions for choosing a good coconut and how to open the coconut, Using a vegetable peeler, peel off the brown skin from the coconut pieces. Determine how many coconut flakes you need to moisten. The ratio for coconut milk from coconut butter is: 1/3 cup of coconut butter and 2 cups of water. Need to get rid of them. Scrape off the top and blend with fruits, chocolate… refreeze and viola ice cream. Making an Easy, Basic Beginner Soap, and Then Making it Fun!! If you want toasted coconut flakes, you can continue to heat the coconut in either the dehydrator or the oven and they will start to slowly become toasted. The flakes will good to bring various type of medical benefit. Half the time, I forget the coconut in the fridge :) unless I use it the same day or the next day ! How To Make Coconut … My favorite method is to make coconut from scratch but I also share a backup method using unsweetened coconut flakes. If you have dry  coconut, you can make coconut flakes in 10 mins. When it comes to biryani, fish... Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. Tapioca Pearls, From Scratch. Blend the water and coconut meat until the mixture is smooth and then transfer it to a jar. Yes Vaishali, you have to refrigerate the fresh one . Yields: 3 cups coconut flakes; Difficulty: easy; Prep Time: 15-20 minutes; Cook Time: 4-6 hours; Ingredients. Place the sugar and the water into the pot. My granola calls for ¾ cup of sweetened coconut, so this description uses that serving size. The whole coconut doesnt need to refridgerated naa? Drain the water into a separate bowl and open the coconut. Good one. Yes, you read it right, appalam can be fried in microwave exactly like the deep fried one with very less oil or even without oil too.Did yo... Chicken curry, an another easy to make gravy made from chicken without coconut. We get coconut flakes in the stores so never really need to make it home. Thanks. Coconut Flakes are very helpful in baking goodies. It’s thinner than canned coconut milk, and the fat rises to the top when cold, unlike the coconut milk sold for using as a dairy replacement (like the So Delicious Brand coconut milk). With a hard and sharp knife cut the meat diagonally and vertically and take out the inside meat out of the coconut shell. Once burnt, they don't taste very good. It's a  traditional Scottish cookies made from butter, flour &a... Thoothukudi Macaroon, a unique variety of macaroon from the southern city of Tamilnadu, Thoothukudi. I have found a recipe to make coconut ice style cupcakes and I'm so very excited to try! Add the coconut until the flakes have completely absorbed the water. Great post Sandhiya I have some lying in the fridge. Remove the hard outer shell. I am going to be showing you the method I always use. This idea is good. After break the coconut into two pieces, discard the coconut water & refrigerate them with coconut shells on , once it's dry,the coconut flesh comes out from the shell and the moisture in the coconut is completely gone by that time(it takes 35 to 40 days in refrigerator). Peel the soft outer shell with a vegetable peeler. Make Coconut Cream Pie Mix into Chocolate Mousse Top Cupcakes How to Toast Coconut Flakes… … Do not use sweetened coconut flakes – they will just make you hungry due to all the added sugar. If you continue to use this site we will assume that you are happy with it. Wow very useful post.I have some coconut and I was not sure to use it .Now I can refrigerate or froze it na.Thanks. I … making coconut milk, coconut flour, and coconut butter, Thanksgiving Leftover Soup: Turkey Rice Soup With Everyday Chicken Alternative. Then flake it. Switch off the heat in good time so you don't burn the flakes. I purchased coconut flour about a month ago. Begin by peeling the brown skin off of the coconut using a vegetable peeler (you can still eat this or add to oatmeal, smoothies, etc) and rinsing the white meat. After the last round, let it rest in the oven for two hours. Store your dried coconut chips in an airtight container. They should easily snap in half. Whether you purchase the whole coconut and shred it at home or previously shredded coconut flakes, moistening the flakes before baking and cooking with them is advised. For sweetened version, put it in sugar syrup depends on the sweetness you want . If they are still somewhat flexible and hard to break, you should dry them out a little longer. If desired, allow to dry on a cookie sheet. Advertisement. It’s an inexpensive way of decorating a cake or cupcakes for birthdays and IT’S EDIBLE! However, there are also several cautions that can bring some side effects to the consumen. The coconuts I get here in U.S. are not worthy mentioning and I usually buy the sweetened coconut flakes. Your email address will not be published. Coconut milk is different from coconut water and is not the same. Begin by cracking your coconut down on a hard surface until it breaks open. Repeat once more to obtain dry (white) flakes, or twice more for toasted (golden) flakes. Make sure the eyes aren’t moldy or wet. Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream, and crunchy flakes of toasted coconut. We use cookies to ensure that we give you the best experience on our website. This is great. They will first start to turn a golden yellow, followed by a darker brown color. For a cup of sweetened coconut, you would use 4 tablespoons (¼ cup) of water and 4 teaspoons of sugar. I may receive a commission if you purchase through links in this post. Coconut water is the aqueous part of the coconut endosperm while the coconut milk is the white milky liquid made by grating or blending the mature coconut flesh or solid endosperm with water. Turn off heat and place the baking tray in the oven for 30 minutes. Bake at 325 F (163 C). I refridgerate after grating. I buy coconuts, keep it in the fridge and usually forget about it. Then, scrape out the coconut meat with a spoon and add it to the blender with the water. Preheat oven to 70C (150F) With a hammer, break the coconut until cracks. Line a sheet pan with parchment paper or a silicone baking mat. https://www.thespruceeats.com/homemade-coconut-cream-recipe-1807876 This is a useful post for those who want to make it at home. Blogging Marathon page for the other Blogging Marathoners doing BM# 56, Salmon Fish Fry with Indian Spices | Salmon Fry | Fish Fry, Christmas Fruit Cake | Christmas Plum Cake, Frying Appalam in Microwave | Fried Appalam | Microwave Cooking, Chicken gravy without coconut | Chicken curry | Side dish for roti, Chia Seed Lemon Drink | Chia Seed Detox Water | Detox Water, Homemade Soft Chapati | How to make Soft Roti, Parotta Salna | Veg Salna | Gravy for Parotta. Cut into pieces, grate it in grater.Grate it slowly, so that you can get long flakes. These coconut flakes are definitely handy to make beautiful bakes with it. So are you trying to say a fresh co count has to be refrigerated ..like the idea, but do confirm. You can tell by trying to break them. Break the coconut and keep it in refrigerator & forget about it for next 40 days. Spread the coconut flakes out on a sheet pan in a thin layer. Click here for 100% unsweetened pure coconut flakes on Amazon. (See the link for how to choose a good coconut), Dairy free, Gluten free, Low Carb, Paleo, Vegan. Check the coconut every 5 minutes and stir until the coconut is your desired color. How to Toast Coconut You’ll need: 1 bag of shredded or flaked coconut; Step 1: Preheat. Dying coconut may be easy to do but the impact it can make is amazing! It may take longer, depending on your oven and the overall freshness of the coconut. If you have dry coconut, you can make coconut flakes in 10 mins. Remove from the oven while you reheat it again. A lot of recipes require sweetened coconut flakes which are not easily available in India. This should take about 10-15 minutes. The difference between them is in the sizes of the pieces. Preheat your oven to 325°. Grate or slice it nicely as per your need. To make coconut flour with flaked coconut, start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. For home-sweetened coconut, the ratios are 1 tablespoon of water to 1 teaspoon of sugar for every ¼ cup of unsweetened coconut. Toasted coconut flakes burn very quickly and easily. Ways of using Colored Coconut Spread the flakes on a baking tray, preferably lined with a non-stick mat. Break it and forget about it. Remove the skin of the coconut with scraper. Using coconut flakes you can make your own coconut milk! In a sauce pan, heat the water and sugar. You can also make coconut milk using desiccated coconut by mixing equal parts coconut and milk or … Stir until all the water is absorbed. They will first start to turn a golden yellow, followed by a darker brown color… You can quicken the process by turning up the heat a little, but be very careful! After 40 days, the coconut comes out from the shell automatically. Next, put the mixture in a cheesecloth and squeeze out as much of the water as you can. Some normally toast coconut flakes on Microwaves, Oven, or Stove but trust me, this is the easiest way to do it without burning the Coconut Flakes. This will not be like the coconut milk you can buy in the stores. To dry the coconut out in the oven – place in a single layer on a baking sheet and dry at 60ºC/140ºF for around an hour. So thought of trying on my own. Remove the outer brown skin and wash the coconut (use only the white part of the coconut to make chips) Using a vegetable peeler, peel strips of the coconut and place in a bowl. Using your vegetable peeler again, peel off strips of coconut until you have finished making coconut chips with the entire coconut. Chap... Salmon Fish Biryani, a aromatic and scrumptious one pot rice made from basmati rice, fish and indian spices. I like the forgetting part and keep doing it so often!.. If you are using your oven, use the lowest heat and the convection setting if you have one. Then, using either a vegetable peeler or mandolin, pe… How to Choose a Mature Coconut: pick it up and shake it – it should feel heavy for its size and you should hear lots of water inside. You can serve this salmon fish fry as starters or as side dish for your ric... Christmas Fruit Cake/Christmas Plum Cake, a delicious and super easy cake to bake on this festival season. If you're using dry coconut/Koparai , skip this step. Easy DIY Hair Conditioner for Natural Hair, How to Make Boba, aka. Add the coconut. I’ve always had a soft spot for this light-as-air pie, and I honestly feel it doesn’t get the attention it deserves.