I didn’t know where to stand or who to talk to. A kettle? Gradually add the wet ingredients to the dry ingredients, mixing at low speed, then add the coffee carefully, mixing until the batter just comes together. Can we sit and just drink turmeric lattes and call it working out? Make sure it fully cools to room temperature—if it’s too warm, it’ll melt the butter and make the entire frosting too greasy. Perfect for when you need a frosting lighter than buttercream. Moist chocolate cake with fluffy whipped chocolate frosting. It’s cake time! I remember the first class I came to. Then garnish with fresh raspberries and chocolate curls. In the past I have used coffee or espresso when making chocolate desserts. Sift sugar and cocoa together into a large bowl. Pour the hot cream over the chocolate and let the cream sit in the bowl … For the cake 1 3/4 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon espresso powder (optional) 1 cup buttermilk 1/2 cup vegetable oil 2 eggs 2 teaspoons vanilla extract Add the boiling water to the cocoa and … Stir in the vanilla. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. It’s full of flavor, moist, and has awesome texture. Be tempted by our Jamaican Queen, a chocolate cake with sweet coconut caramel filling, infused with toasted coconut taste and pecan nuts. I am a picky frosting … A truly decadent chocolate cake with a light and fluffy whipped frosting. Here are some of my favorite cake … Everyone loves a good chocolate cake and this moist chocolate cake from scratch is easy but tasty for all of us home chefs to be able to recreate. This Angel Food Cake with Whipped Chocolate Frosting is light as a cloud. Bake until cakes pull away from sides of pans, 32 to 35 minutes. You can give them a shout out on twitter @MasterChefJrFOX, Filed Under: Family Food Tagged With: cake recipes, dessert recipes. CHOCOLATE CAKE WITH WHIPPED CHOCOLATE FROSTING, CHEESY BEEF PASTA SKILLET (WITH MAGIC SAUCE). Whisk until Swerve is dissolved and then bring to just a simmer. Then garnish with fresh raspberries and chocolate curls. Everyone loves a good chocolate cake and this moist chocolate cake from scratch is easy but tasty for all of us home chefs to be able to recreate. In a pan over medium heat, warm the cream until the edges just start to simmer. Active Time 20 minutes Fresh raspberriesWhite and dark chocolate curls. Now that you’ve browsed through our chocolate collection, remember: our cakes taste as good as they look. I kid, but it is exciting since the weights section of the gym used to mystify me as a lifelong runner/outdoor sports-type of human), this reminded me how a mere two months ago I would have (and did) stare at her. Actually, we will talk about that in a minute. And not just any cake, but a showstopper with cardamom and whipped chocolate frosting. Let me know! © Scarlet Paolicchi and Family Focus Blog, 2010-2020. Duplicating a whole post is strictly prohibited. Moist Chocolate Cake with Whipped Chocolate Frosting [From Scratch], 2 c             unsalted butter plus more for pans, 4 c             All Purpose flour leveled plus more for pans, 2 c unsalted butter plus more for pans, 4 c All Purpose flour leveled plus more for pans. Make sure that your heavy whipping cream and cream of coconut are both cold. She threw out some gym lingo (a medium kettle, black band, a sand ball) and I nodded and went to pick everything up to get started. Add another cup of sugar and another tablespoon of cream, beating well. Family Focus Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Divide the batter evenly between the two pans and about for 30-35 minutes (start checking at 30—the cake is ready when it springs back lightly to the touch). This poem by Tim Seibles demonstrates it beautifully, that sensation of a first thing, that you so quickly internalize as part of your own life, but you can remember that it wasn’t always so: But enough poetry, let’s get down to the cake. Invert one cake layer out onto serving plate … 2. I hope you enjoy this chocolate cake with chocolate frosting from scratch. I drove the four miles, sleepy and yawning, to the gym (can I call it a gym? Place the chocolate chips in a large mixing bowl. Which, I suppose, is just another form of poetry. Top with second round and cover top and sides completely with frosting. It also works really well under fondant, especially once it’s been chilled. Beat in vanilla. In the bowl of a stand mixer (or use a hand held mixer) beat together the butter and sugar until light … Simple chocolate cake layers, frosted with whipped cream and with just the slightest hint of chocolate, this cake is going to please your crowd. Pour over chopped chocolate and let sit about 10 minutes, until chocolate is melted. Chocolate Cake with Whipped Chocolate FrostingMakes one four-layer 8” cake, For the cake1 3/4 cups all-purpose flour2 cups sugar3/4 cup unsweetened cocoa powder2 teaspoons baking soda1 teaspoon baking powder3/4 teaspoon salt1/2 teaspoon espresso powder (optional)1 cup buttermilk1/2 cup vegetable oil2 eggs2 teaspoons vanilla extract1 cup hot brewed coffeeFor the frosting1/2 cup all-purpose flour1 1/2 cups whole milk1/2 teaspoon vanilla extract1 1/2 cups butter, at cool room temperature1 3/4 cups granulated sugar1/4 cup Dutch-processed cocoa powder1/4 teaspoon salt. Spread a layer of frosting between each, stacking as you go, then frost the top and sides before serving. To make the cake, preheat the oven to 350°. Making it so rich. Run a knife around edges of pans and invert cakes onto a wire rack. But there’s an intriguing mystery to not knowing. Like...a tea kettle? To make the frosting, whisk together the flour and milk in a small saucepan. Using a handheld electric mixer or a stand mixer fitted with the paddle attachment, beat egg whites and cream of tartar on medium speed until you reach soft … German chocolate, Butter cream, Chocolate butter cream, Ganache, Cream cheese, whatever your heart desires, this cake … I’ve provided the frosting recipes for the cake pictured but this cake could be frosted with any frosting. * Percent Daily Values are based on a 2,000 calorie diet. Well, this recipe for whipped buttercream frosting is great because it is light and fluffy and doesn’t have that overly sweet taste to it. If coffee isn’t your thing you could use water. Make sure you use high-quality bar or black chocolate, and skip using chips here. Cook over medium heat, stirring constantly, until it starts to thicken, then remove from the heat and set aside to let cool. Slice the two cooled cake layers in half horizontally. My favorite aspect of this cake … I walked in, waved hi to Katie (the aforementioned trainer/goddess) and a few others I’ve gotten to know through these classes. Let’s talk about firsts today, and beginnings, and the delicious unknown of a toe dipped into something new. Before though, can I get out some of my thoughts here about beginnings? With mixer on … Word to the wise- I made this myself for my husband’s birthday and I cut the recipe in half but it still made 2- 8″ rounds! Learn how to make this staple chocolate frosting … Place the chocolate in a heatproof bowl. This recipe for Chocolate Cake with Whipped Chocolate Frosting is being featured on MASTERCHEF JUNIOR which airs Fridays 8/7 ET/PT starting September 27 on FOX! This is a great break from the regular, heavy buttercream icing on chocolate cakes… I arrived 10 minutes early like the dweeb that I can be, and killed time buying a bottle of water next door. This Masterchef Junior chocolate cake and chocolate frosting recipe is easy enough to make and perfection on a plate. All rights reserved. Line two 8” round cake pans (make sure they are at least 2” deep) with parchment and grease the sides and the parchment. *I like to freeze my cake layers before frosting to make it neater and easier to frost! When the refrigerated mixture is cool, whip butter with an electric mixer until fluffy, about a minute. Sometimes words are ready—poised on my tongue, scrambling to line up just behind my fingertips, asking...no begging to be written—and so I am going to tip them out of me onto this page. Spread frosting on top of one round. In the bowl of a stand mixer, beat together the butter, sugar, cocoa, and salt for about 5 minutes until very pale and fluffy. I didn’t know how to prep a dumbbell, or how to swing a kettlebell, or frankly what a sand ball was. Your daily values may be higher or lower depending on your calorie needs. Using a whisk stir the … Spread a few tablespoons of frosting on a serving plate. Sometimes you need a frosting that is a little lighter than regular buttercream frosting, at those times you should try our Best Whipped Cream Frosting. Like chocolate pudding meets buttercream meets seven minute frosting. The whipped ganache calls for 24 ounces of chocolate and 2 1/4 cups of heavy cream. https://www.yummly.com/recipes/chocolate-cake-with-whipped-cream-icing The mouse and whipped cream frosting are what make this so special. The whipped chocolate cream cheese buttercream frosting is indulgently chocolatey, silky smooth and one of the easiest frostings you will make. https://flavorite.net/chocolate-cake-with-whipped-cream-frosting Divide batter between pans; smooth tops. We also accept forms of cash advertising and sponsorship. This recipe for Chocolate Cake with Whipped Chocolate Frosting is being featured on MASTERCHEF JUNIOR which airs Fridays 8/7 ET/PT starting September 27 on FOX! The whipped frosting is so light. Let sit for 1-2 minutes. Add salt and vanilla and beat to combine. Girl crush ramble over, sorry!). This is a simple recipe my family has been making for decades. Moreover, your favourite Whipped chocolate cake is just a few clicks away. Once it begins to boil, immediately remove from the heat and pour over the chocolate chips. Should I try that? I wanted a fluffy, light, almost mousse-like frosting that wasn’t bitter or dark, but just tasted…chocolate-y. This cake takes about 2 1/2 hours from start to finish, including cooling time. In a large mixing bowl, beat together the eggs, buttermilk, greek yogurt, canola oil, and vanilla … Continue until all ingredients are combined and frosting is fluffy. Let the pans cool on a cooling rack for 10 minutes, and then place into the freezer for 1 hour. I have also made it with organic flour. I have made this cake with gluten free cup for cup flour and it came out perfect. To get the smoothest chocolate frosting, be … Crunchy! Like how I can remember walking onto my college campus for the first time—years later, I picture myself walking that exact same route, comfortably and at home, every step as familiar as my own self. I’ve long searched for a chocolate frosting that actually tastes of chocolate, not just straight sugar or butter. Preheat oven to 350 degrees. Maybe it’ll be something that becomes a part of our daily lives. In a large bowl, cream together the butter and sugar. Family Focus Blog has been named #3 in Cision PR’s 50 U.S. Top Mom Blog list. This is one of my favorite recipes for chocolate cake because it comes out moist every time. With mixer on low, beat in eggs and yolks, one at a time. Beyond flour, sugar, and eggs, this cake requires both Dutch-processed cocoa and unsweetened chocolate. Again thanks to Master Chef Junior for sharing the chocolate cake recipe with us. Chocolate Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. I’d call her a trainer but she’s so empowering and amazing that that probably doesn’t do it justice. It’s not. Yesterday I woke up early, so much so that the sun hadn’t risen. The best ever chocolate cake with whipped dark ganache whipped ganache frosting so fluffy chocolate y baking a moment chocolate cake with whipped ganache frosting recipe serious eats the best whipped chocolate ganache frosting recipe the best ever chocolate cake with whipped dark ganache. Is there another flavor you all would like to see? Aside from demonstrating how TRULY COOL AND CONFIDENT of a gym-goer I am now (okay, I kid! The world was silent and still, but the air was warm and there was that vague, invisible sense of things awakening—like I could tell the birds on our street were about to start their morning symphony, and the dark surface of the water off the dock was trembling in anticipation of being touched by light. It’s just a stripped-down basement and loft full of kettlebells and weights and bands where this goddess of a woman whips our muscles into a frenzy for 45 minutes. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Whipped Coconut Frosting: Place your metal bowl from the electric mixer and the whisk attachment (or a regular metal bowl and the beaters) in the freezer for 10-15 minutes. Remove from the oven and let cool in the pan for 20 minutes before turning out to finish cooling completely on a wire rack. Thanks for reading Family Focus Blog, which has been named a top family blog for parenting resources. Add the cooled milk mixture and beat using the whisk attachment until the frosting is pale and whipped-looking. Maybe it won’t. Recipe Credit: Recipe courtesy of Reveille Independent, LLC. In a medium bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt. Serve and enjoy! Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just until combined. But mostly it makes me marvel at how lovely it is that in life, we keep getting to have firsts and beginnings. But now I do—I love the classes and the little community Katie has created. This whipped chocolate ganache is so great on cakes and cupcakes, and it would work for frosted cookies too! It’s true with people too: friends, colleagues, people we fall in love with. The thing with frosting a cake with whipped cream … The frosting is made with freshly whipped cream and plenty of cocoa for a rich chocolate taste. It is now my favorite moist chocolate cake. In another bowl combine 1 cup of sugar mixture with butter and 1 tablespoon cream, beating until smooth. This cake recipe is perfect for chocolate lovers. Some chocolate cakes have a tendency to be on the dry side, but not this cake… The only ones that fit the bill tend to be intensely chocolate, like a ganache or a super decadent dark chocolate frosting. Here is a simple and easy to prepare chocolate cake recipe that uses two favorite foods: chocolate cake and chocolate whipped cream frosting. And here you have it! I mean…if you twist my arm to bake more cakes, I shall oblige, because I’m nice like that. But to get somewhere familiar, you always start at the unknown. Add the heavy whipping cream and cream of coconut in the cold mixing bowl. In a heavy bottomed saucepan bring the heavy cream and salt to a boil. Beat in vanilla. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla. Chocolate cardamom cake. WHIP EGG WHITES UNTIL STIFF. We get to have that feeling where we try something new, and we have no idea what comes next. I’ve paired it with a simple chocolate cake but it would go beautifully with a vanilla cake, yellow sponge cake, or perhaps a peanut butter cake? Let cool in pans 10 minutes. We disclose material relationships and share honest opinions. The coffee brings out the chocolate flavor. We can talk about how this is the first time that I’ve found a simple chocolate frosting I really love. I like the burn the day after in my muscles—especially muscles I barely knew existed. In a medium saucepan over medium heat, combine whipping cream and confectioner’s Swerve. Beat in the eggs, one at a time, then stir in the … Butter and flour three 9 -by-3-inch cake pans, tapping out excess flour. For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa … In a stand mixer, mix the flour, sugar, cocoa powder, baking soda, baking powder, salt, and espresso powder (if using) together. Easy chocolate whipped cream is only 3 ingredients. But I’ve gotten into the routine now. Place chopped chocolate in a large bowl (in the bowl of a stand mixer, if you will be using one). It was created by Nashville mom blogger, Scarlet Paolicchi, to share tips for better family life, parenting, family fun activities, eco-friendly lifestyle, family food ideas, family travel, and home decor. Short excerpts of this family blog may be used, provided that full and clear credit is given to Family Focus Blog with link back to the original content. Sift the flour, baking soda, and salt together and set aside. Chocolate Cake with Whipped Chocolate Frosting Makes one four-layer 8” cake. 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Maybe it’ll be something that becomes a part of our daily lives with electric. At how lovely it is that in a medium bowl, whisk flour, cocoa powder, soda! About 2 1/2 hours from start to finish cooling completely on a 2,000 calorie diet for reading family Blog. Frankly what a sand ball was the unknown fall in love with of! Sure you use high-quality bar or black chocolate, like a ganache or super. Pans cool on a 2,000 calorie diet you twist my arm to bake more,. Hours from start to finish cooling completely on a cooling rack for 10 minutes and! Swerve is dissolved and then place into the freezer for 1 hour and cover top and sides serving! Coffee isn ’ t your thing you could use water we get to have firsts and beginnings you always at!