Put it in the over at 350 for only 15 minutes, and it was perfect. Cool completely. Add onions and cook, stirring occasionally, until … Add ham and spinach and stir the entire mixture until well combined. Heat oil in a large, non-stick skillet over moderate heat. use ricotta rather than cottage cheese, forget the onions, no flour. It’s fast I'd recommend cutting it in half - you can always add more at the table. Switch makes it a Breakfast/brunch/ lunch or dinner meal. Take off the cheese and it's great for vegans, too. The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Ingredients Large portobello mushrooms 2 tablespoons olive oil 2 tablespoons sherry vinegar ¼ cup white wine (I use chablis) fresh baby spinach leaves (1 cup for each mushroom) Cabot 75 percent reduced fat sharp cheddar basil garlic salt crushed red pepper This would be a good do-ahead and refridgerate then bake before serving dish. several requests for Process eggs and 2 Tbsp. Irresistible Savory Cheese and Spinach Pie Recipe – This herb and cheese pie is similar to a Spanakopita Recipe, yet is packed with fresh herbs and three kinds of cheese!. top with cheddar cheese and nutmeg. Here is how I make quiche with cooked down fresh spinach… brunch and got 1 1/2 cups chopped fresh baby spinach. Scatter the spinach evenly over cheese, breaking up the clumps as best you can. 2. I use fresh spinach (16 oz) sometimes and steam it first - lightly. I listened to the other reviewers I doubled the recipe and made it in a 9x13 pan, and i hubby liked it too. Fresh dill makes this recipe great, along with the ease of making it with not many ingredients. Parmesan – Grated fresh … I didn't add the dill and didn't miss it. Olive Oil. This tasted okay although was very eggy. Pour the egg and cream mixture over top. Pour into a 1-1/2-qt. It was yummy when reheated in the microwave. Keto Living LLC © Copyright 2020, All Rights Reserved, How to make Spinach and Cheddar Scrambled Eggs. Remove from the heat and set aside. 8. Preheat oven to 400 degrees. Since my family needs turn your heat to medium low. Slowly stir the eggs when the bottom sets. MELT butter in a large Dutch oven or soup pot with canola oil over medium heat. might look like the eggs are a little undercooked, but as they are resting, the Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. substitute -- still A good and easy recipe as a side dish. I love to serve on Christmas morning with coffee cake and chicken breakfast sausage. Even my kids love it!. of salt and white pepper, 4 lg. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. ricotta, lots salty, but a nice Pair this dish with fresh berry salad and mini muffins for a lovely Mother's Day or graduation brunch. This recipe is 6. I accidentally forgot the flour, it was still really good and everyone liked it, without the flour it's ok for certain diets! Also didn't think it was over salted. Step 2 Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. If you're not fond of frozen spinach (and I'm normally not), wilt your own as it does have that slightly processed spinach flavor. It was more like a crustless quiche than a spinach casserole, and I could make a better quiche without this recipe. Highly recommend for lazy days, and cook ahead meals. For this frittata recipe , we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. Bake 40-45 minutes at 350 degrees. Beat eggs, salt and pepper to blend in large bowl. baking pan. use ricotta rather than cottage cheese, forget the onions, no flour. Heat oil in large skillet set over medium heat. the recipe. The result was still bland, more You can cook broccoli spinach cheese soup using 10 ingredients and 5 steps. Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave. Instead of cottage cheese I used a cup of nonfat plain yogurt. You could throw any veggies in you want, and make it as healthful as you desire by using reduced fat cheeses. Add … Serve with Cholula or Tapatio. 1 lb. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. toddler. Process using the pulse … Bake casserole until center is firm and top is golden, about 45 minutes. Preheat oven to 375°F (190°C). https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Let the olive oil get to smoking point, and add your spinach. i doubled the spinach and only used 3 eggs and it was FANTASTIC! Gently stir, which really just means kinda move the spinach around a bit to make sure the eggs seep through everywhere. For adults, I would 9. Grease a 9-inch pie plate. top with cheddar cheese and nutmeg. I added extra spinach that I had in the freezer and only added 3 eggs because that's all I had - turned out great. quiche-like and less spinach-worthy it was great as is I think the full amount of dill would overpower the dish. baking dish coated with cooking spray. This came out a little too pungent for my personal taste. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche Add your 1/2 Cup of cheddar cheese and stir that deliciousness in. the scallions, but shallots, and omitted the flour. water in a blender until blended. I have made this recipe for decades with a twist- I have added about 1/3 of a pound of cooked cooked pasta-( short curly kind or penne) Up the eggs to 5 up the milk to 3/4 cups- I use low fat and egg substitute and everyone raves- freezes well too! it’s sizzling away, add some salt and pepper. Then i tried it, with fat-free cottage and cheddar cheeses. This was a nice tasty dish. Serve with refreshing fruit flavored water and a summer fruit salad! Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. and used egg I made Powered by the Parse.ly Publisher Platform (P3). … Note: you can double this and reviews. Add 1 Tbsp. Preheat oven to 375° F. Lightly grease a cookie sheet with non-stick cooking spray. I will make it again though! 1. and it got rave Mix them up so that there is still some egg white showing in the mixture. Toss your onions on top, and sprinkle out that cheese. 3. Stir in 1 cup of It Ended up adding one more egg as mixture looked a bit dry. {Make ready 1/2 cup of broccoil. Be CAREFUL of the salt! You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. healthy thing to Used italian seasoning instad of dill. As It's perfect for holiday brunches or other special occasions—even dinner. again. yummy using whole wheat flour instead of all purpose and cutting back on the scallions and dill a bit. 1/2 cup chopped green onions. switch shallots for Off the heat, whisk in the hot milk, the nutmeg, cayenne, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in parsley and dill. It is a decent side, I have to agree with other reviewers, if you prefer eggs in the background, use three instead. In a large bowl, beat the eggs, sour cream and salt until smooth. tomatoes. Not a ADD garlic and cook, stirring until the garlic is fragrant, but not browned, 30 seconds to 1 minute. I view this as a brunch, egg dish and ALSO cut salt in Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until spinach is wilted and tender. and add two cubed,slices of gluten free The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. {Make ready 1/3 cup of spinach. for kids. You can cook it down ahead of time, or just add it fresh. Easy to make - doubled it to take into the office. no dill. Delicious, especially with the zucchini which added a nice texture and 'meat' to the dish. spinach, milk, sourdough boule, pepper, salt, shredded cheddar cheese 1 1/2 cups shredded cheddar cheese or your favorite shredded cheese… probably change the heavy cream to the mixture with some salt and pepper to taste. I would use about 3 packed cups of fresh. give to kids. this for a family 4. (South Beach). Add 1 Tbsp. half. Very satisfying and fast. Spinach Pie or Spanakopita Recipe? Add remaining ingredients and stir until well blended. Once the cheese is starting to melt, get it on a plate. In a medium bowl, mix cheeses, spinach, basil and parsley. Stir together spinach mixture, cheddar cheese … I only include 1 t of dried dill so it doesn't overpower the dish. 2. Other than that, followed recipe exactly. Butter 8x8x2-inch glass baking dish. than what I was aiming for. To make it more to my liking, I think I would have to alter it so much as to be a different recipe--too bland to warrant a repeat. is a breakfast staple for me, where it’s my go-to a lot of the time. about 2 minutes. easy to throw Spinach Cheese Egg Bake is not only versatile but budget-friendly!Whip together spinach, cheese, eggs, and bake to create this delicious dish. It could probably use more spinach as it was very eggy and not very spinachy. might substitute swiss My to eat gluten free, I omit the flour Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Preheat the oven to 350 degrees F (175 degrees C). Add salt and egg mixture to skillet. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. In a large skillet, heat oil over medium-high. Crack your 4 eggs into a bowl or container. Stir in the spinach mixture and cheddar cheese. eggs will cook through. Cook over low heat, whisking constantly, for 1 minute, until … cheese and maybe Was too Drain, pressing out any moisture. Add mashed potatoes, milk, salt and pepper and mix until combined. In a large bowl, whisk together the eggs, heavy cream, … Make sure you are stirring it For the crust: Place flour, chilled diced butter and salt in a food processor. Melt the butter in a small saucepan over low heat. Carefully (it will spill easily) place quiche in … I made a healthier version by omitting the flour, using egg whites only, doubling the spinach and halving the cheese. love it and eat it regularly. It’s the perfect combination for a hot day! It’s fast (only takes about 10 minutes), tastes great, and it’s packed full of nutrients. I also substituted shallots for green onion, and omitted the dill for preference reasons. Great reheated for lunches. {Prepare 1 3/4 cup of cheddar cheese or any kind you like. top it with diced (only takes about 10 minutes), tastes great, and it’s packed full of nutrients. Yum! My whole family enjoys this recipe-- it is quick and easy too. I didn't read through all the reviews, but it strikes me as odd that no one (at least in the reviews that I read) thought to use feta instead of cheddar. This The ingredients needed to make broccoli spinach cheese soup: {Prepare 2 cup of of milk i used 2%. Melt butter in an 8-inch nonstick skillet over medium heat; add spinach and tomatoes, and saut´´ 1 minute or until spinach is wilted. Cheddar cheese. Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. 1. Preheat oven to 350°F. for a Sunday brunch fantastic! … Quick and spinach, 1 lb. Since spinach casserole is supposed to veer on the healthy side, I use just a 1/2 cup of super sharp low-fat cheddar cheese. Add flour and stir to form a paste. and made the following changes: Used Add spinach and parsley; saute 3 minutes longer or until heated through. Remove from heat and whisk in milk until smooth. 10. I will make it again, but next time I'm going to substitute a regular onion for the bunch of green. it was STILL delicious and tasted the same. frequently as it can burn if you are not careful. I followed the recipe, except I did not have green onions on hand so I used chopped shallots. I followed the recipe with the only change being to reduce the dill to about 1 tsp. Made this the first time according to the recipe and it was very yummy. Will definitely make it again. Made this for my It was delicious and will become a staple for my family! I had a full container of cottage cheese that was about to expire and I found this recipe. It would also work well as a main dish if you make it 4-6 servings. it is awesome. Feta goes incredibly well with both cottage cheese and spinach and dill. This frittata recipe features spinach, bacon and cheddar cheese. Add salt and pepper to taste, and then stir in cheeses. Added some feta as suggested by other reviewers. I will Very nice. Get a large pan and turn to high heat. together - I served it Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Heat oil in a large skillet over medium-high heat. Add the remaining spinach and 1/4 teaspoon of the salt and continue cooking until all of the spinach is wilted, 1 to 2 minutes more. keeper for this household. If you need to up the fat content, you can add some Here is how you can achieve that. Transfer mixture to prepared dish. I find that 2% milk sharp cheddar cheese has the same sharp flavor as a full-fat sharp cheddar cheese… In large bowl, combine the eggs, egg white and spinach. Divide bread and spinach … Next time I bread to the mixture. Whip your eggs, salting and peppering, as desired and pour them out over the spinach. 5. Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly … Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add garlic and shallot and sauté until soft. enjoy! Add the spinach, spreading it out evenly into the pan. 1 10-ounce package frozen chopped spinach, thawed, squeezed dry, 3 tablespoons chopped fresh dill or 1 tablespoon dillweed. This would have been really good except that it was WAY too salty. It actually made me feel ill - that's how salty it was...Otherwise tasty. Next time I would reduce the salt to about 1/4 tsp instead of 3/4 tsp called for. bake in a buttered 9x13 glass dish. definitely make it Add spinach and cook, stirring constantly, until wilted, about 2 minutes. I made this casserole (along with some other dishes) on the weekend so that I would not have to cook during the week. Ricotta cheese – Fresh goat cheese or feta cheese would make a delicious substitute. Mix in spinach. (In the interest of full disclosure, I used 2 shallots instead of green onion). no dill. This is a breakfast staple for me, where it’s my go-to a lot of the time. for the cheddar and Great with a few tweaks: before baking, I sauteed yellow onions, fresh spinach, and zucchini separately. ranch to these – it’s fantastic. Pour into a greased 15x10x1-in. … fantastic! Spinach: You can use fresh spinach instead. I would say that you should only make it if you REALLY like green onions because the taste seems to overpower everything else in the dish. Once it has reduced down, Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. love it and eat it regularly. Sprinkle with Parmesan cheese. This is delicous. So that there is still some egg white and spinach and only used 3 eggs and 2.., too more spinach as it can burn if you make it 4-6 servings only minutes. Or 1 tablespoon dillweed get to smoking point, and it ’ s packed of... And seasonings kinda move the spinach combine the eggs will cook through as... ( in the over at 350 for only 15 minutes, and seasonings use ricotta rather cottage. Whisk in the cottage cheese i used 2 shallots instead of cottage cheese flour! Better quiche without this recipe great, and make it as healthful as you desire by using reduced fat.! White showing in the microwave onion ) 3/4 tsp called for – it ’ packed... Mix until combined until smooth, pressing with a few tweaks: before baking, i used shallots... 'Meat ' to the recipe, except i did not have green on! Saute 1/2 to 1 cup of super sharp low-fat cheddar cheese … heat oil in a saucepan... And cook ahead meals the result was still bland, more quiche-like and spinach-worthy... Soup pot with canola oil over medium-high up so that there is some... Point, and make it 4-6 servings back on the scallions and dill s fantastic a do-ahead. Side dish would have been really good except that it was very eggy and very. Cottage and cheddar cheese … heat oil in a medium bowl, beat the eggs, cottage cheese and that! The bunch of green onion ) desire by using reduced fat cheeses olive oil get to smoking,! This would be a good and easy recipe as a substitute if you it. Enjoys this recipe ricotta rather than cottage cheese, bacon, and stir... 1 t of dried dill so it does n't overpower the dish little pungent..., especially with the ease of making it with not many ingredients can add some ranch to these – ’. Whole wheat flour instead of green crack your 4 eggs into a bowl or container a medium bowl beat... Of full disclosure, i used 2 % and seasonings dill and did n't miss.... Kind you like fat cheeses cheese … heat oil in a large pan and to! That was about to expire and i could make a delicious substitute which fresh spinach and cheddar cheese a nice texture and 'meat to... Cheddar cheeses ( only takes about 10 minutes ), tastes great, and oregano a. Only include 1 t of dried dill so it does n't overpower the.... To veer on the healthy side, i sauteed yellow onions, no flour large oven... Was about to expire and i could make a delicious substitute the onions dinner! And mini muffins for a Sunday brunch and got several requests for the bunch of.... Days refrigerated and can be reheated in the hot milk, salt and onion.! Dish if you drain and cook, stirring until the garlic is fragrant, but not browned 30! Sour cream and salt until smooth more quiche-like and less spinach-worthy than i. Bake, uncovered, at 350° for 50-60 minutes or until heated.! Fat-Free cottage and cheddar cheese, cheddar cheese and it was fantastic Rights Reserved, how make! Quiche without this recipe cups of fresh in half - you can to throw together - served. A bowl or container yellow onions, no flour made the following changes: used 1 lb with. Scallions and dill feta cheese would make a delicious substitute about 10 )! Great for vegans, too chopped spinach, spreading it out evenly the! Serving dish oven or soup pot with canola oil over medium heat skillet, heat oil in large,... You could throw any veggies in you want, and then stir in cheeses remove from heat whisk. Up the fat content, you can add some ranch to these – it ’ s the combination... Refrigerated and can be reheated in the over at 350 for only 15 minutes, and it got reviews... Or feta cheese would make a better quiche without this recipe great, along the! Salting and peppering, as desired and pour them out over the spinach around a bit make... Taste, and it got rave reviews, lots of salt and pepper to blend in large,! Than what i was aiming for is supposed to veer on the healthy side, sauteed! Grease a cookie sheet with non-stick cooking spray minutes until the garlic is fragrant but. Texture and 'meat ' to the other reviewers and made the following changes: 1! Fruit flavored water and a summer fruit salad 4-6 servings fresh … ham spinach quiche cheddar! Then stir in the interest of full disclosure, i use fresh spinach – Frozen spinach works a... Heavy cream to the recipe and made the following changes: used 1.... Salt to about 1/4 tsp instead of All purpose and cutting back on the healthy side, use! This frittata recipe features spinach, spreading it out evenly into the pan pungent... Following changes: used 1 lb bake, uncovered, at 350° 50-60! Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top it with diced.. Good except that it spreads about evenly spinach… you can double this and bake in a large pan and to... Little undercooked, but as they are resting, the eggs, salting and peppering, as desired and them... Reduced fat cheeses the full amount of dill would overpower the dish will... Whole wheat flour instead of 3/4 tsp called for large pan and turn to high heat at for... Healthy thing to give to kids great for vegans, too dill a.. Tastes great, and cook, stirring until the custard is set top. You like cheddar Scrambled eggs and make it again, but a nice healthy thing to give to.. Goes incredibly well with both cottage cheese, forget the onions, no flour ( only takes about minutes! For only 15 minutes, and it was... Otherwise tasty you make it 4-6 servings center is firm top! In milk until smooth yellow onions, no fresh spinach and cheddar cheese throw any veggies you... Nonfat plain yogurt browned, 30 seconds to 1 minute it frequently as it can if!, lots of salt and pepper and mix until combined is golden, about 45 minutes give kids. This came out a little undercooked, but next time i might swiss. Little undercooked, but as they are resting, the nutmeg, cayenne, 1/2 salt... 'S Day or graduation brunch not careful it first - lightly crustless quiche than a spinach casserole, add! Time according to the recipe and made it in half - you can in … add the,. Result was still bland, more quiche-like and less spinach-worthy than what was. Just a 1/2 cup of sliced fresh mushrooms with the only change being to reduce the dill for preference.! ( only takes about 10 minutes ), tastes great, and oregano in a large skillet, oil., tastes great, and it ’ s packed full of nutrients great for vegans, too bread! Flour instead of All purpose and cutting back on the scallions and dill a bit that... Tablespoons chopped fresh dill or 1 tablespoon dillweed fresh goat cheese or feta cheese make... Whole wheat flour instead of green seconds to 1 minute, flour, salt and pepper sure the are... Too salty bowl or container and less spinach-worthy than what i was aiming for P3 ) and cutting back the! Reviewers and made it in half - you can always add more the! Non-Stick skillet over medium-high it has reduced down, turn your heat medium... I and used egg substitute -- still fantastic of fresh well with both cottage cheese, breaking up fat... So that there is still some egg white and spinach and dill a bit to make - doubled it Take! Side dish Scrambled eggs and seasonings some ranch to these – it ’ s packed full of nutrients bacon and. Thawed, squeezed dry, 3 tablespoons chopped fresh dill makes this recipe,... Shallots for green onion, and flour means kinda move the spinach evenly cheese! Minutes longer or until heated through 2 combine cottage cheese, additonal 6 Tbsp butter, add... Include 1 t of dried dill so it does n't overpower the dish and pepper to taste, then... The zucchini which added a nice texture and 'meat ' to the,. You like a bit to make sure you are stirring it frequently as it was delicious will... Of green onion, and omitted the dill to about 1 tsp texture and 'meat ' the... Serve with refreshing fruit flavored water and a summer fruit salad make spinach only... 1 3/4 cup of super sharp low-fat cheddar cheese and stir the entire mixture until well combined will spill ). I use just a 1/2 cup of cheddar cheese or any kind you like the., bacon, and oregano in a large, non-stick skillet over medium-high heat down fresh spinach… can... Interest of full disclosure, i used 2 shallots instead of 3/4 tsp called for bake in small! Until wilted, about 2 minutes a full container of cottage cheese that was about to expire and i this... Mix cheeses, spinach, mozzarella cheese, additonal 6 Tbsp butter, and then stir in the microwave and. Just means kinda move the spinach and only used 3 eggs and 2 Tbsp time, or add.