(Would someone please provide the number of servings so that I can figure out if, as a type 1 diabetic, I can realistically make this cake.) But the cake should not be greasy. I was so lucky to have had this cake baked for my birthday. Hey Grace! In fact we skipped traditional cake for this at our wedding. Please let me know if you have any other questions. The fewer dishes the better. Is there anything that could have gone wrong while making this? is there anyway that I make these in individual sizes? Loved it! xTieghan. It only takes … xTieghan. Happy Holidays! xTieghan. And how long should I bake it for? Whisk in the 5 egg yolks, sugar, cocoa powder, espresso powder, salt, and vanilla until combined. Thank you!! Please let me know if you have any other questions. I served it at a dinner party for five people and we ate almost the whole thing. Yes, you can use dark chocolate chunks and I think adding espresso to the ricotta sounds great! It is probably the best chocolate cake I have ever made and considering how many chocolate cakes I have made over the years, that says a lot. Thank you! Increase speed to high; gradually add remaining 1/2 cup sugar, beating until stiff peaks form, about 5 minutes. Set aside to cool. I hope you love this recipe! I made this for Valentine’s Day. Your email address will not be published. Flourless chocolate cake gets is structure for two main ingredients: chocolate and eggs. Thank you! Thank you! The ricotta on top was so light and such a perfect pairing to cut through the richness of the cake. I don’t have a ton of experience baking here so I’m not familiar. This will also cut the sugar and carbs. It’s great for Valentine’s Day (do you celebrate? I mean really chocolately rich, 360 grams of dark chocolate RICH!!! Hi Allyson! Woohoo! I am so glad this turned out so well for you, Donald!! I hope you love this recipe! The accuracy of the nutritional information for any recipe on this site is not guaranteed. It was essentially non existent, to be honest, but I think adding a tablespoon and a half or even two tablespoons would give it that full coffee flavor. Everyone loved it, my sister-in-law even saying it was the best homemade chocolate cake she’d ever eaten. xTieghan. I love flourless chocolate cake but add the espresso & whipped ricotta ? Magic Gooey Chocolate Meringue Texas Sheet Cake. The end result is swoon worthy and oh so elegant. Let cool 5 minutes. Thank you Tieghan! This easy 7- ingredients-only cake is a perfect cake for real chocolate lovers. I hope you love this recipe! I’m definitely having another piece tonight when I get home from work. https://www.tasteofhome.com/recipes/flourless-dark-chocolate-cake Thank you!! Thank you, Preheat the oven to 170°C. I use it often! Flourless Chocolate Kahlúa Cake is a decadent, gluten-free masterpiece. Thank you!! Excellent deep chocolate flavor. this link is to an external site that may or may not meet accessibility guidelines. I hope you love the recipe, please let me know if you have any other questions! I didn’t make the whipped ricotta but instead just whipped some heavy cream which was quite tasty on the cake. Enter to Win $10,000 to Makeover Your Home! This cake took me some time to get right, but the extra effort was worth it. Store leftovers in an airtight container at room temperature for up to one week. Thank you Gabina! This cake is completely flourless making it naturally gluten-free. And if not, where could I buy the espresso powder? Also only had 2 tbs honey left and wish I had extra to add to ricotta. That would be fine to use, I would just keep an eye on the cake and start checking for doneness at 30 minutes. Looks tasty. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Well thank you for trying this one as your first! 6 ounces high-quality bittersweet chocolate baking … Preheat oven to 350 degrees. There is not a huge difference when it comes to the olive oil vs butter, I just wanted to give you all a substitution if you did not have olive oil! There’s also no need to refrigerate this cake. Next time, try folding the whites in with a little less force. Looking through the photos of recipes you all have made is my favorite! When folding in the egg whites I incorporated to what I thought was “just combined” (could still see some egg white swirls) vs. more completely (completely combined like I later saw in an IG video) so my final cake didn’t look exactly as pictured BUT it still tasted great!! You can reduce the amount to your taste if you are finding it over powdering! Preheat the oven to 170°C/340°F. If you don’t have a spring form pan can you use something else? I like to melt the chocolate and oil together in a large mixing bowl that will fit the remaining ingredients. Every bite is truly to die for. First off on Martha's email for this recipe, it stated "low sugar." 5 ounces butter or butter flavored coconut oil for a dairy free version Whisk in the eggs … Serve glaze alongside cake. Thank you!! Any workarounds for how I could still make the ricotta topping without last minute buying a new blender?? Hi Sonia! I mean, right? Preheat the oven to 190°C / 375 °F. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Completely in love with this cake!! Will make it again, will love it again! Thank you for trying this cake!! Preheat oven to 375F/180C and line an 8-inch (16cm) spring form with butter. This looks delicious! I did not separate the eggs. If not, I hope you enjoy some other recipes of mine! It is not a sweet cake, but has a wonderful intense chocolate/coffee flavor. Pulse until smooth and creamy, about 2-3 minutes. I am so happy you loved this one!! Thank you!! Beat the whites until stiff peaks form. xTieghan. This recipe is excerpted from "Martha Stewart's Cakes" (Clarkson Potter; $25). Hi Dawn! Your cake will not have a crinkly top, but will still be delicious. ah well dont know what caused that but it was very nice! Sofia, Hey Sofia! All Rights Reserved. Thank you! I hope you love this recipe! Enter this cake. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Mix the espresso powder with warm water in a small bowl and let cool. xTieghan. Please let me know if you have any other questions. I do not see how many servings this cake provides. I am SUCH a fan of how this turned out. Amazing! Please let me know if you have any other questions. xTieghan. I hope you love the recipe, please let me know if you have any other questions! THANK YOU!! Transfer the melted chocolate/butter to a mixing bowl. Can’t wait to make this!! Pout in the mixture and bake for 20 minutes. If you enjoy dark espresso chocolate - sweet but slightly bitter - you'll enjoy this dessert. xTieghan. I made it exactly as the recipe reads except for the espresso powder which I didn’t have. Hi! Yes, espresso powder will be great! xTieghan. Also, yes to the cookie butter ice cream!! Making this cake tomorrow for a birthday, but I don’t have a working blender or food processor on hand at the moment. We all LOVED it!! This step is key to a lighter cake with a slightly crinkly top. Keep everything from your countertops to your dining room chairs germ-free. xTieghan. Thank you for trying this!! Everybody took seconds which never happens otherwise but it was just too good to not have more of. Trust me, this is SO GOOD, and extra chocolatey. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. That will still be great! HI Ivy! xTieghan, Sooo good and easy! You rock! Made it, loved it! Single Girls Wholesome Molten Chocolate Lava Cake. So fun and cute!! Beat together egg yolks and 1/2 cup sugar with a mixer on medium-high speed until thick and pale, … I am glad this still tasted amazing for you! It’s hard to go wrong with this recipe. Thank you!! Add espresso powder and salt; beat until combined, about 1 minute. Drunken, Sunken Irish Coffee Chocolate Cake with Salted Bailey's Cream. https://www.homemadeitaliancooking.com/chocolate-flourless-cake Hey Rebecca! xTieghan. Also, HAPPY BIRTHDAY!! Yes, instant coffee will be just great. Thank you!! Remove from the oven and let sit 10 minutes. The ricotta honey vanilla frosting was fantastic too! I left out the espresso powder and I actually didn’t realize you were supposed to add chunks of chocolate too but it was super yummy and didn’t seem to be lacking anything! I am having trouble getting espresso powder. Will be saving this recipe for all the times I need to impress guests or want to make my chocolate loving family extra happy , Amazing! Could I make it without the espresso? That is so amazing!! Made this just now for Valentine’s Day and it was INSANELY GOOD. Please let me know if you have any other questions. It’s a bit too dense for that. I’m looking to make this for dessert but wondered, can I make A day ahead and warm on the day? xTieghan. Wow! Can I use semi sweet chocolate instead? I am really glad this recipe turned out so well for you, Ally! Or if you’ve already talked about it, I’d love a point in that direction. This stunner is a naturally gluten-free cake that has a smooth, ultra-rich texture. I am so glad everyone loved this cake and I hope your friends love it at your game night! Yes, or you could base it on how many ounces a bar is. xTieghan. xTieghan. xTieghan, made the flourless chocolate cake and it tasted super!! It’s the most decadent chocolate cake I’ve eaten and I can’t wait to bake it for family. xTieghan. Could I use the same very dark chocolate instead of milk for the chunks, do you think? I’m not a huge chocolate cake fan but this recipe intrigued me with it’s flourless ingredients. This cake is absolutely amazing! While cake is cooling, make the whipped cream. Sorry I think the olive oil threw off the taste for us. The topping finishes the cake and makes it indescribably delicious, although the cakes stands well on it's own! Hi Sabrina! You can use a regular cake pan lined with parchment paper! Did you try making this without the sugar? Please let me know if you have any other questions. Hey Henry! Gently melt over … FLOURLESS DARK CHOCOLATE AND COFFEE CAKE PREPARATION. You just can’t go wrong with this cake. I’m guessing the directions said to let the chocolate/olive oil cool for 5 minutes so the eggs wouldn’t cook but I would probably just leave it for a minute or two when I make it again. Wow that is so amazing to hear! xTieghan, I made this today and it turned out great! Topped it with Trader Joe’s coconut whip cream since we are daily free. I know flourless cakes are usually dense, but this just had a weird texture. If you can’t tell from all of my recent comments, I LOVE your work! I bet that will be so cute. 1 tablespoon instant espresso powder. I am sure it will! All can be made in 45 minutes or less. Chocolate Lovers Greek Yogurt Chocolate Mousse Cake. The cake will still be great without it. I have made this without a spring form, just using parchment lined pans. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It was more of a dense dark chocolate fudge paired with light whipped cream and a raspberry drizzle. xTieghan. Even my three year old chowed down, though I think the ricotta threw him when he was expecting a more sugary frosting. I hope you love this recipe! xTieghan. Hi Abigail, Anyway, I will try this recipe soon. This looks amazing! In the bowl of a food processor, combine the ricotta, honey, and vanilla. Line a 20cm cake tin with baking paper. Don’t let the flourless detail scare you away, this chocolate cake is insanely delicious...it's even gluten free! Store leftovers in an airtight container at room temperature for up to one week. xTieghan. Line a 20cm/8" cake tin with baking paper. I know you said to store it room temperature but I stuck it in the fridge and it added to its flavor in my opinion! Linda, Hey Linda! Thank you!! It melts in your mouth and is truly “roll your eyes'” back delicious. xTieghan. This site uses Akismet to reduce spam. https://www.amazon.com/King-Arthur-Flour-Espresso-Powder/dp/B00DUF219A/ref=sr_1_1?dchild=1&keywords=espresso+powder&qid=1587150393&sr=8-1 Melt the dark chocolate and butter together in a saucepan over low … This comes out beautiful and has a rich dark chocolate taste. Packed with decadent dark chocolate and espresso, it's like the mocha latte of your dreams in dessert form. How do I use instant coffee as substitute? I hope you love this recipe! I’m in search of a flourless cake recipe that tastes like a good cup of espresso. Thank you so much for trying it! Since there is chopped chocolate, cocoa powder and chocolate chips in this flourless espresso cake, I like to top it off with a dollop of chocolate whipped cream, of course! Most cakes are not very good when they are three days old but with this one, you couldn’t even tell. This recipe is simple with a taste and texture of high quality. The true gift of Valentine’s Day? I was having trouble getting the egg whites to combine well with the chocolate mixture so had to stir quite a bit. Thanks in advance for your feedback! And no butter or flour is amazing- almost like health food thank you! https://www.allrecipes.com/recipe/247003/flourless-chocolate-espresso-cake CAKE Your recipes are always so perfect in flavor combinations. Well this looks fantastic and like I may be able to adapt it for my nefarious purposes… how strong is the coffee flavour from the espresso? xTieghan. I was worried also when the top cracked when I cut it. The cake alone is like biting into a piece of dark chocolate… Thank you! I am so glad this recipe turned out so well for you! This cake is rich. I would recommend baking and just storing the cake at room temp until ready to serve. Don’t get me wrong, I’d love some pretty flowers, jewelry, or a restock of my favorite skincare products. Taste, adding more honey if needed to sweeten. brown sugar, coconut oil, almond butter, flax egg, coffee, and dark chocolate chunks. Thank you!! If you’d like to prepare the cake a few days ahead of time, it stores really well. I made a chocolate glaze and served it with the cake, and everyone loved it. You would need a much smaller pan, so I would not recommend cutting the recipe in half. I think my favorite part of was overloading the whipped ricotta honey on top of each slice. Want more tasty and festive holiday cookie recipes and tips? Transfer batter to pan and bake until set, 40 to 45 minutes. The ingredients in this cookie cake are very simple, they include: almond flour, coconut flour, tapioca starch, baking powder, spices, and salt. I don’t think ground coffee will work well.