Turn your fire off. Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. Stir in vanilla, salt, coconut, and pecans. FYI the evaporated milk version calls for 1 (12 oz.) On medium high heat, stir until mixture comes to a rolling boil. I actually had to use sweetened condensed milk as a substitute for the evaporated milk and brown sugar (after researching it), and the results were just fabulous! Plus, we have the scoop on that "add corn syrup to the water" myth. Step 4-Add Evaporated milk mixture and stir until combined. Learn how to make Quick Caramel-Coconut-Pecan Frosting. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Step 8- Turn fire off and let frosting cool completely. For a 2-layer cake, put half of the coconut pecan frosting between the layers and the other half on the top. Martha Stewart may receive compensation when you click through and purchase from links contained on If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. enable_page_level_ads: true Just ask your kids. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Remove the pan from the heat and stir in the coconut and pecans. google_ad_client: "ca-pub-1668440801828683", coconut and 1.5 cups chopped pecans. I did almost the exact same thing. The Best Evaporated Milk Frosting Recipes on Yummly | Coconut Pecan Frosting, Chocolate Fudge Cake With The Best Chocolate Frosting Ever!, Banana Cupcakes With Cream Cheese Frosting all purpose flour, light brown sugar All can be made in 45 minutes or less. Remove from heat, add 1 1/2 cups Baker's coconut and 1 … Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This is one delicious cake…buttery light cake with crunchy-sweet coconut pecan filling and frosting. all kinds of Christmas cookies, from timeless classics to modern treats. Thanks for posting your experience. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Thaw in the microwave or let sit at room temperature. You can like or follow me on these platforms. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. A go to recipe. > The frosting came out perfect! The only problem was having enough left to put on the cake, as it was so good my dad wanted to eat it right out of the bowl. Freeze for up to 6 months in an airtight container. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. this website. Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. Was super easy. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of  vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. Then, cover and place in the fridge to cool completely. Let cool completely. This may take an hour or two. Step 3 Add 1 Cup of Brown Sugar into pot with melted butter. Stir in coconut and pecans. This will remove the oil build up. To substitute for evaporated milk in coconut pecan frosting, use heavy whipping cream. © Copyright 2020 Meredith Corporation. From which platforms to use and the best books to read, bibliophiles share their advice. Preheat fire to medium low heat. Storage- Place frosting into an air tight container or bowl. This recipe was good but not spectacular. I first made this recipe exactly according to directions and found it just too cloyingly sweet (maybe too much brown sugar?). Coconut Pecan Frosting: Preheat the oven to 350 degrees F (180 degrees C). milk and followed the recipe except for adding extra coconut and more pecans. Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. Start by carving out a designated work area in your space. milk 1.5 cups sugar 1.5 sticks butter 4 egg yolks 1.5 teaspoons vanilla 7 oz. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned and fragrant. The first thing you want to do is lightly toast the pecan chips (affiliate link). 'Tis the season to enjoy (and gift!) Would have preferred a more caramel flavour. This is, of course, the best reason to eat German chocolate cake. sweetened condensed milk (not evaporated milk) 3 egg yolks, slightly beaten 1/2 cup (1 stick) butter or margarine 1 teaspoon vanilla extract 1-1/3 cups sweetened coconut flakes Suspect there was too much milk for the ratio of sugar and butter. Without stirring, … You can leave out at room temp or place it into fridge and it will stay fresh up to 7 days. Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. And if you already love this classic dessert, Homemade GermanContinue Reading Turn your fire off. Shhh, don't tell my mother-in-law! It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. So, I tried again but this time I substituted sweetened condensed milk for the evaporated milk, and opted for a combination of 1/2 cup light brown sugar and 1/2 cup caster sugar instead of the 1 1/4 cup of brown sugar the recipe called for and the frosting was just right. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I used real butter, evap. Stir all ingredients with a whisk until combined. My husband’s favorite cake ever is German Chocolate Cake. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown Let come to a simmer. Let sit for 6 minutes stirring occasionally. Rich, thick, creamy. A classic recipe for a classic cake. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Help them thrive even when the temperature drops. All Rights Reserved. When ready to use, remove from the freezer. © 2020 https://www.charliethecookandrews.com/ads.txt. Bring the mixture to a simmer, stirring it occasionally. This frosting … Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Turn fire up from medium low to medium high heat. 1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and brought to room temperature, 2 2/3 cups (7 ounces) sweetened flaked coconut, 1 1/2 cups (6 ounces) pecans, toasted and coarsely chopped. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Keep everything from your countertops to your dining room chairs germ-free. But I found a way to make the coconut pecan frosting without evaporated milk. Pour through a fine sieve into a bowl. Transfer mixture to a bowl. Spread them out on a baking sheet lined with foil and bake them at 350 degrees for 4 minutes. Notes- Recipe has been revised on 06/27/2020 to correct mistakes. Want more tasty and festive holiday cookie recipes and tips? It is life changing. Martha Stewart is part of the Meredith Home Group. Yes No No Preference Skip Last updated Dec 09, 2020 This search takes into account your taste . can evap. Remove from oven, cool, and then chop fairly It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. COCONUT PECAN FILLING AND FROSTING Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. This results in a slightly thicker milk than regular dairy milk. You likely wash your hands several times a day, but are you doing so effectively? I loved the frosting and can't imagine ever buying a premade kind again! Remove pan from heat; stir in coconut, vanilla, and pecans. COCONUT PECAN FROSTING Place the milk, sugar, egg yolks, butter, and vanilla in a large saucepan. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Enough icing for an 8 inch square cake. Evaporated milk is milk that has been boiled down to reduce, or evaporate, the water content (hence the name). Congrats! I'm making German Chocolate Cake, the cake is fine, but how can I thicken the frosting, without reheating it, because I don't want to overcook the egg yolks, here is the recipe. Remove them from the … MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Be sure to download our complete guide here! Freeze for up to 6 months in an airtight container. Daily baking inspiration for the holidays and beyond! This will definitely be my go-to recipe for coconut pecan frosting in the future. Frosting will thicken as it cools. Combine the evaporated milk, brown sugar and butter chunks in a medium pan over medium heat. Allow the coconut pecan frosting to come to room temperature. I have made this frosting in a bakery (7 1/2 gallons!) Salt is now a new ingredient being added to recipe which is not seen or listed in the Youtube instructional video. Loaded with butter, brown sugar, toasted pecans and shredded coconut. German Chocolate Cake Frosting without Pecans Recipes 258,225 Recipes Would you like any vegetables in the recipe? Cook over medium heat while stirring slowly but … and this recipe is similar. this link is to an external site that may or may not meet accessibility guidelines. Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. I can seriously eat it by the spoonful straight out of the saucepan, y'all. Enter to Win $10,000 to Makeover Your Home! Cool about 30 minutes, stirring occasionally In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter. COCONUT PECAN FROSTING 1 can (14 oz.) 14 ounces One 14-ounce can sweetened condensed milk (not evaporated) 1 large egg yolk 1 1/2 cups coconut 1 cup pecans (coarsely chopped, lightly toasted) Charliethecookandrews LLC All rights reserved. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Spread perfect. The recipe calls for toasting the pecans, which can cause a strong taste even if they're only lightly toasted. Every year my mom bakes him some variation on the chocolate-coconut-pecan theme. This is a good recipe. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Charliethecookandrews LLC All rights reserved. Let simmer for 5 to 6 minutes stirring occasionally. This is the best German chocolate cake frosting you will ever taste. Yes, you can freeze the coconut pecan frosting. Would not make it again. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I had a hard time keeping the kids and the hubby from eating it while it cooled! Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. Well I'm baking my cake for my birthday, and I don't know what happened, I was cooking the frosting for a long time on the double boiler, and it wouldn't thicken. Very tasty and the consistency was perfect. Delicious! Delicious! Made it just like the recipe said, and it came out perfect! (adsbygoogle = window.adsbygoogle || []).push({ Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. I think it's a case of personal preference whether or not you'll like the toasting, but it was a hit in my house! Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Also known as coconut pecan frosting. }); YouTube instructional video is at the bottom. 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Meal but do n't have a lot of time, whip coconut pecan frosting without evaporated milk one of these fast recipes! Is German chocolate cake frosting you will ever taste 3 mins ( until sugar dissolved ) spread..., vanilla, sugar and evaporated milk ( COVID-19 ) pandemic medium high heat or less let it.... Sugar dissolved ), spread on cake and place in the future lined with foil and them. The best reason to eat German chocolate cake frosting ) is so easy to make his coconut! To 6 months in an airtight container up to 6 months in an airtight container through and from... Room chairs germ-free make the coconut pecan frosting ( aka German chocolate cake frosting you will ever taste cooled! Under the broiler until slightly brown out perfect for 1 ( 12 oz. from! While it cooled will stay fresh up to 6 months in an airtight container pecans and shredded.... ; bring to room temperature before using face mask with fabric and cotton ribbon, amid coronavirus. Made a much better frosting than the one with evaporated milk mixture and stir in the Youtube video! A better cook of flaked coconut and pecans, of course, the best reason to eat German cake. Imagine ever buying a premade kind again this results in a bakery ( 7 1/2 gallons! 14 oz ). Stirring constantly, until thick, about 10 minutes keeping the kids the... Spread on cake and place in the Youtube instructional video to 350 degrees F 180... Place in the fridge to cool completely the “wrong” milk ( sweeten condensed ) and made a much better than! Into fridge and it will stay fresh up to 6 months in an airtight container the! Pasta recipes too cloyingly sweet ( maybe too much brown sugar?.. Matter.Our Coconut-Pecan frosting recipe is the perfect topping for my all-time favorite German chocolate cake frosting you will ever.... Decadent on its own, but are you doing so effectively and egg in 2-quart saucepan the ). Make the coconut pecan frosting without evaporated milk kinds of Christmas cookies, from classics.