Slice apricots into 1/2″ thick slices. Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. Great minds think alike ;). Cool the galette on its pan for 10 to 15 minutes, then transfer with a wide metal spatula to a wire cooling rack. This post may contain affiliate links. Apricot jam, clafoutis, cake, salad… or apricot pie (about this, you NEED to try my French style apricot … If the mixture is too dry, add more water, a teaspoon at a time. 1 1/4 cup all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 stick (1/2 cup) cold butter, cut into small pieces 1/4 cup cold water. When cooked, transfer the galette on to a wire rack to cool. apricot cherry galette. This sunny, rustic cherry tart is a great way to showcase seasonal cherries. i use your site weekly! Deselect All. Apricot Cherry Galette: Berlin Cottage vs NYC Apartment. Galette means that it’s free form with a very classy rustic look tart . Has anyone else tried freezing a galette? You are just the best! Cut the apricots in half and remove the pits. 2017-07-10 17:36:24. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Slice apricots into 1/2″ thick slices. Can’t wait to try it! 7. Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Oh Natasha! 1/4 cup sugar for the crust. One German car, two small anxious kids, one big college bound kid, and two crazy parents. #fruity #recipes Opt out or, pound apricots, pitted and halved or quartered, depending on the size, egg beaten with 1 teaspoon milk, for egg wash. Brush with the egg wash and sprinkle with raw sugar, bake for about 30 minutes. Jul 2, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Add the butter and pulse until the mixture resembles a coarse meal with some pea-size lumps. This helps the galette maintain its shape. Cut the apricots in half and remove the pits. May 24, 2019 - Cherry Apricot Galette. Spread almond paste on the center of the … 1 lb apricots, not overly ripe This cherry galette uses fresh ingredients instead of canned cherry pie filling, and the results are easy and addicting! 1/2 tsp ground cinnamon Preheat the oven to 350F and position a rack in the middle. On a sheet of parchment paper, roll the dough into a 12″ circle. 9. Place the fruit … 3. If you don’t happen to have an apricot tree, keep in mind that seasonal fruit is usually plentiful and inexpensive in grocery stores. I’m so glad your family loved it even though you didn’t get to try it :-O!! Advance preparation: You can assemble this through Step 3 and freeze it for up to a month. (If I want to make it as an in-advance dessert). Read my disclosure policy. Add the cherries and apricots to the bowl, and toss the fruit to coat with the sugar mixture. Feb 24, 2012 - A little over a week ago I got to go up to The Pioneer Woman's lodge and partake in a fabulous time of making macarons and a photography workshop for the lovely and talented Helene You are so welcome Lindsey :). Place apricots and pitted cherries in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. 6. Yes, it’s easiest with a food processor but you can use a pastry cutter to cut the butter into the flour or use 2 knives to do it. Bake until golden brown and bubbling in center, about 1 hour 10 minutes. It can be sweet or savory. Roll out your dough to 1/4" thick and arrange the apricot slices in a circular, overlapping fashion. Leave a 1.5″ to 2″ dough border. For once, I was actually happy my son didn’t really like it, more for me! 1 stick (8 … 1 Tbsp all-purpose flour For the crust: Pulse the flour, sugar and salt together in a food processor. I had such great plans for my cherries but now they must be thrown out the window so that I can make a galette! This apricot almond galette is a delightful treat! I love apricots. Let stand 10 minutes. Although he’ll eat most any candy, any day . I guess, my apricots were a little too ripe so it got a little soupy in the middle, but it tasted wonderful nonetheless! And has 0 komentar And has 0 komentar share this article to Facebook Twitter Google+ Linkedin Technorati Digg Once it is frozen, double-wrap in plastic. Your butter should become pea-sized. Most summer stone fruits really work well together and this pie is a great example of that. A few times a week the pastry chefs from … apricot cherry galette. Stone fruit! I kept this Apricot Almond Galette very simple; Flaky crust filled with apricots, tossed in just a bit of sugar and cornstarch. Arrange the apricots decoratively in circular rows, or just pile them on top of the jam. You won't be able to wait for this to cool down, so go ahead and serve warm with vanilla ice cream. Cook Time. This time, we used a store-bought crust (more on that in the recipe). I think you could make it work but without testing it myself, I just don’t know. Jul 2, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! This looks like heaven. If you’re using a package of pastry that has 2 sheets, stack and roll out to a ¼"–⅛"-thick rectangle. I loved it, thank you so much for the recipe! He’ll be an incredible baker one day. Save Recipe. I love stone fruits like they are going out of fashion. Refrigerate 45 min to 1 hour. 1/2 Tbsp butter, 1 1/4 cup all-purpose unbleached flour *measured correctly Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Let me know what else you’ll make with all that fruit. The apricots and cherries worked so well together. This particular galette was inspired by the apricot jam that is often used to glaze apple pastries. ), My son is surprisingly picky about dessert too!! FREE BONUS: 5 Secrets to Be a Better Cook! Leave it to thaw while you prepare the fruit, but don’t keep it out of the freezer for too long. 5. This rustic Apricot and Cherry Ricotta Galette is my favorite lazy pie. Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Serve hot or warm or at room temperature. Single All-Butter Pie Crust 1 cup all-purpose flour 2/3 cup whole wheat flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup cold unsalted butter, diced 4 to 6 tablespoons ice cold water 1 egg (whole, white, or yolk) splash milk or water (for egg wash) turbinado … Let cool completely. LOVE fresh fruit. Great job . It’s not often that I cook somewhere other than my own kitchen. Cut the apricots in half and remove the pits. Apricot Cherry Galette Recipe Ingredients. This rustic Jun 30, 2015 - Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust! A sprinkling of sugar and cinnamon for the crust. Let sit 15 minutes before serving. Store tartlettes in an airtight container in … Let stand 10 minutes. 1/2 Tbsp sugar Arrange the apricots in circles over the dough working from the outside in. In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt … Most recently was the strawberry kiwi bisvit cake, loved it. Top with cherries. For more kitchen terms, check out my glossary of … Form the dough into a disk. But regardless, don’t skimp on the vanilla, as it … Easy to make flaky rough puff pastry, filled with sweet cherries and tart apricots, and topped with toasted almonds and a vanilla drizzle. I have tried several of your recipes and love them. Natasha, I have been checking your blog for about a year and I just wanted to say thank you for all your time and dedication! CHERRY APRICOT GALETTE – Chasing MY Life WHEREVER it Leads … Whisk the sugar, cornstarch, and cardamom together in a medium saucepan until blended. Cut each apricot half and cherry in thin slices. Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. #fruity #recipes 45 min . 45 min . APRICOT GALETTE. 1/2 cup/ 1 stick/ 8 Tbsp very cold unsalted butter, A sprinkling of sugar and cinnamon for the crust. In a small bowl, beat the egg with a fork and set aside. You may make this galette from canned or jarred fruit, but I would recommend using fresh apricots. Thanks in advance friends! Place the cookie sheet with the galette, … Just took this out if the oven. Don’t worry though, we were already crazy before the vacation. The parchment paper makes transferring and cleanup easy! Yum! i made this last night for my parents and hubby and they all LOVED it! Crust: 1 cup (130 g) all purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon crushed fennel seeds; 4 ounces butter (1 stick, 8 Tbsp, 112 g), cut into cubes; 1/4 cup (57 ml) sour cream; 1 egg, beaten, for egg wash; 1 teaspoon cream for egg wash; Coarse sugar for sprinkling; … Thanks for stopping by! Summer Fruit Galettes. 1 cup cherries, pitted Yum-yum! Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. Apricots and cherries are two stone fruits that have great affinity for each other and for almonds. The parchment paper makes transferring and cleanup easy! Our summer stone fruit is finally ripening. These galettes are delicious served out of the fridge or at room temperature. I’m making it again for a girls tea party tonight Can’t wait to have another slice with some whip cream. Subscribe now for full access. The information shown is Edamam’s estimate based on available ingredients and preparation. Cut 1 stick cold butter into small (1/2-inch) cubes and add it to the food processor. Try to patch up any cracks in the dough. If I know I am going to be somewhere like, say, a beach house for a week, I totally micro manage the experience by packing suitcases of food and a lap … When they are in season, apricots become an obsession for me. Bake for 18-22 minutes or until the crust is golden brown and the peach juices are syrupy. Remove from the oven and allow to cool for at least 15 minutes. In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt until mixed. Add ice water 1 Tbsp at a time and pulse between each addition. I hope this helps :). Serve the galette with homemade Amaretto whipped cream. In a food processor with blade attachment, pulse 1 1/4 cups flour, 1/2 Tbsp sugar and 1/2 tsp salt until  mixed. Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. Write a review. Then brush the jam on the finished galette, with a pastry brush, to give the apricots a shinny, glossy finish. Place the fruit on top. Cherry Apricot Galette | What Charlotte Baked Easy to make flaky rough puff pastry, filled with sweet cherries and tart apricots, and topped with toasted almonds and a vanilla drizzle. Get recipes, tips and NYT special offers delivered straight to your inbox. It should not be considered a substitute for a professional nutritionist’s advice. Stir gently with a spatula just until combined. Cherry Blueberry Galette adapted from The Savvy Cook. Add ice water 1 tbsp at a time and pulse between each addition. This looks amazing. When ready to assemble, roll the dough to about 1/8-inch thick to make a rough 9 to 10 … 4-5 Peaches, peeled and cut into 1/2 inch slices 1 cup fresh blueberries 1/4 cup light brown sugar 2 tablespoons unbleached all-purpose flour 1/4 teaspoon ground cinnamon 1/8 teaspoon grated fresh nutmeg pinch of kosher salt Get one of our Apricot cherry galette recipe and prepare delicious and healthy treat for your family or friends. Serve with whipped cream. for the filling. If you try it with whole wheat flour, share your results. Cut each apricot half and cherry in thin slices. 1 pound fresh apricots (about 7-8 large apricots) 1 cup cherries, pitted and halved 1/4 cup + 1 tablespoon sugar 1 tablespoon flour … Fold the edges of the galette up and over the peaches, pinching the overlapping edges together to form a nice seal. You want it just soft enough so that you can manipulate it. Posted on August 6, 2014 by urbanfoodguy. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 1 tablespoon granulated sugar 1/2 teaspoon kosher salt. Learn how to cook great Apricot cherry galette . Allow to cool slightly and then for a nice "glossy finish" heat ¼ cup apricot jam in the microwave or in a saucepan, until it reaches a liquid consistency. Cut 1 stick cold butter into small (1/2-inch) cubes and add it to the food processor. Hi! I love cherries (especially sour ones – but they are hard to find). (And please, don’t take it personally, he’s a horribly picky eater. Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. Tart Recipes … Mix them together in a large bowl with the basil, honey and cornstarch. On a sheet of parchment paper, roll the dough into a 12″ circle. Ingredients. To reheat galettes, heat oven to 180°C / 160°C Fan Assisted / 350°F and bake tarts on a baking tray for about 10minutes, just until heated through and the pastry has crisped. Very beautifully arranged fruit! Jul 6, 2014 - A little over a week ago I got to go up to The Pioneer Woman's lodge and partake in a fabulous time of making macarons and a photography workshop for the lovely and talented Helene For fruit mixture, stir together 1 pound fresh or thawed frozen sour cherries, pitted (2 3/4 cups); 1/2 cup sugar; 2 tablespoons flour; 1 teaspoon lemon juice; and 1/4 teaspoon salt. The crust is flaky and perfect. Cut each apricot half and cherry in thin slices. Yum! Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top. Apricot Galette. Thank you Nadia, it tastes especially yummy when the apricots come from your parent’s garden :). Glad you posted a recipe for this–I will have to try making it this week! I used 5 tbsp of ice water. Bring the edges over the fruit to create a 2-inch border or so and repeat the procedure until a complete border is created. Apricot Cherry Galette What I look forward to most in the summer? 4 to 6 Tbsp ice water God bless you and “spaciba!”. Oh drool! Apricots are from my parent’s garden, my husband had to use 14′ ladder to reach some of them :). By Irvin Lin. Crust: 1 1/2 cups all-purpose flour, plus more for dusting. Let sit 15 minutes before serving. Looks very delicious . Enjoy! Cook Time. Thanks, Vera, Hi Vera, I haven’t tried it that way so I’m not sure. The most surprising part is that the best bite is the outer edge because you get double the flaky crust with the delicious filling. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). When ready to assemble, roll the dough to about 1/8-inch thick to make a rough 9 to 10 … Prep Time. Then place 1-3 apricot halves in the center to create a decorative center. Toss the quartered apricots with the white sugar in a bowl. 1 1/4 cup all purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 stick (1/2 cup) cold butter, cut into small pieces 1/4 cup cold water. Jump To Recipe. I'm Natasha Kravchuk. Meanwhile, preheat the oven to 350 degrees. Is it possible to do this without a food processor? Apricot cherry galette recipe. I didn’t have access to it, but a touch of almond extract (maybe 1/2 teaspoon) would be a welcome addition to the filling. If you’re new to the world of baking and are nervous about working with tart dough, I highly recommend starting with galettes! Place the parchment paper and dough onto a rimmed baking sheet to catch any leaks. We have trees, our neighbors have trees, and when the fruit on a tree ripens, it usually ripens all at once, setting up a flurry of activity. Brush the exposed edge of the pastry with the egg wash. Summers are so great! Those little hands are so precious…. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake. Place in the oven and bake 1 hour, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Flaky pie crust filled with creamy ricotta, tart cherries and sweet apricots. We bought a box of apricots and a box of cherries yesterday, and today while trying to come up with a dessert that could incorporate both, I googled “apricot and cherry galette” and look what I found! NYT Cooking is a subscription service of The New York Times. Your butter should become pea-sized. I’m making two more batches today (but i’m doing it in the morning) so by the time my family shows up, I would be the first one to sample it this time Thank you for a great recipe, it’s definitely a keeper!! Using a pastry cutter or two forks, cut in the … Lovely summer dessert. Discard any excess juices from the fruit, or your gallette may overflow. Refrigerate 45 min to 1 hour. Featured in: This cherry galette recipe is an especially great choice for summer. Mmm. Let stand 10 minutes. 1 egg 4. Mix them together in a large bowl with the basil, honey and cornstarch. Try this Apricot Cherry Galette with a side of vanilla ice cream; good-ness!! Try to patch up any cracks in the dough. I’m pretty sure I could pull this off with whole wheat flour?! Brush the crust with water and sprinkle with the turbinado sugar. Serve warm or cold, with vanilla ice cream or whipped cream. Prep Time . 1. Ellina, thank you for such a great review of the recipe. Place apricots and pitted cherries in a medium bowl and sprinkle with flour, sugar, cinnamon and vanilla. Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. Combine the cherries, apricots, slivered almonds, almond extract and 2 tablespoons of the sugar in a large bowl and gently toss together. Recipe Apricot Cherry Galette - written by Katty PTC, published at 22.52, categorized as Simple Recipe. 8. Remove the galette from the freezer. We eat (more like gorge on) the fresh fruit, make pies and cobblers, and freeze, […] Thanks This would be really good with the sour ones too! Top with cherries. The apricots and cherries are both sweet and tart and the basil adds a beautiful brightness that gives the galette an extra perk. Your dough is ready when it just begins to clump. Awesome, I’m so glad you loved it so much to make it twice :). Sometimes juices leak onto the pan during baking causing the galette to stick, so … May 24, 2019 - Cherry Apricot Galette. Mix them together in a large bowl with the basil, honey and cornstarch. Print. Crecipe.com deliver fine selection of quality Apricot cherry galette recipes equipped with ratings, reviews and mixing tips. What is a Galette? Simple yet wonderful tart in early summer. Did those apricots come from your Mom’s garden? Easy to make flaky rough puff pastry filled with sweet cherries and tart apricots and topped with toasted almonds and a vanilla drizzle. Sprinkle the tsp of sugar and the cinnamon over the apricots, dot the 1/2 tsp coconut oil on top and fold the edges of the dough up, all the way around the pastry. My first restaurant job was making sandwiches and salads at a small cafe that served healthy, seasonal and really delicious food. Set the saucepan over medium heat, and cook and stir the fruit mixture until it becomes very thick. Puff Pastry Recipes Brunch Recipes Food Processor Recipes Recipes Galette Fruit Galette Recipe Dessert Recipes Pastry Appetizer Sweet … I would only use fresh fruit, frozen fruit will get too watery and won’t look good. In a large bowl, stir together the flour, sugar and salt. David insisted on using his hands for the photo, always looking to help :D. Oh ma gawd. It will thaw quickly, and it is easiest to handle if it’s cold. 1/2 tsp salt (omit if using salted butter) for the crust. Discard any excess juices from the fruit, or your galette may overflow. It will be plenty juicy without the extra syrup. We are so happy you're here. Great with French vanilla ice cream. Dot the top of the fruit with dots of the 1/2 tbsp butter. Let cool on baking sheet 10 minutes, then slide galette on parchment onto a wire rack. Made with a whole wheat crust, this easy apricot galette with lavender is loaded with summer flavors. Welcome to my kitchen! It will be plenty juicy without the extra syrup. My family said that this was one delicious treat. Cherry & Apricot Galette Pie Crust 250 g / 2 1/4 cups AP flour; 225 g / 8oz cold salted butter; 60 ml / 1/4 cup water; Filling. Our family just got back from an amazing road trip vacation in Europe. Cherry: For frangipane, replace hazelnuts with almonds, and hazelnut liqueur with rum. I used 5 Tbsp of ice water. Stir gently with a spatula just until combined. Learn more... Natasha's top tips to unleash your inner chef! Thanks for opening up my eyes to the lovely world of Russian/Ukrainian cooking! I did cherries and blueberries though bc that’s what i had. Your dough is ready when it just begins to clump. Place in the freezer on the baking sheet for 45 minutes to an hour. The crust on this Apricot Cherry Galette is flaky and perfect and the filling is scrumptious! for the filling. Drizzle in the vinegar and 4 tablespoons of the water; pulse until a dough starts to come together. Leave a 1.5″ to 2″ dough border. Can’t waitt!!! Amazing! Place the parchment paper and dough onto a rimmed baking sheet to catch any leaks. Irene, I would love for you to share your results :). Then fold the dough border over onto itself to create a crust border of about 1-2 inches. Those are my sons fingers (he really wanted to be in the picture). A galette is simply a rustic, free-form tart prepared with a single crust. Vanilla ice cream makes a perfect companion to the soft and warm apricots. You won’t believe how easily this dessert comes together. . In a small bowl, beat the egg with a fork and set aside. You won’t be able to wait for this to cool down, so go ahead and serve warm with vanilla ice cream. Push the pulse button 8 times. So summery. Serves 8. So I made TWO peach galettes before I left the house hoping that when I come back home in the evening, at least some would be left for me. Florence Fabricant, Abraham Conlon, Adrienne Lo, Hugh Amano, 30 minutes, plus several hours of chilling. Combining apricots with cherries is a brilliant idea! 2. … Arrange the apricots in circles over the dough working from the outside in. Cherry Apricot Galette | What Charlotte Baked. Thanks Natalia :), you might want to double up on the recipe, it will go fast. Instead of jam, this uses actual dried apricots, with Gala apples. 45 min . Enjoy! Bake for 18-22 minutes or until the crust is golden brown and the peach juices are syrupy. 3 tablespoons peach and/or apricot preserves, warmed FOR THE FILLING. That tres leches cake is AHmazing too. Preheat the oven to 350F and position a rack in the middle. It seems the most popular apricot in California is the Blenheim, which I used for this galette. After I bake it, do you think it would keep well in the freezer? Put the galette into the oven and bake for 45 to 50 minutes, or maybe even longer, until the apricot juices bubble thickly, like a syrup, and the fruit and pastry are well-browned with random darker spots. It will taste totally different and leave you with an enduring early summer memory. We have trees, our neighbors have trees, and when the fruit on a tree ripens, it usually ripens all at once, setting up a flurry of activity. Apricot Cherry Galette What I look forward to most in the summer? Fish Tacos Recipe with Best Fish Taco Sauce! Thank you Inessa, it was gone really fast :). Reading your comment is making me hungry for some Galette :). But you can also use the crust recipe from Terry’s Peach Blueberry Galette … Definitely next on my “to bake” list!! 1/2 tsp pure vanilla extract My boys LOVE to cook as well. Combine the remaining tablespoon of sugar and 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust. But no surprise, NOT EVEN A CRUMB WAS LEFT!! If you’ve tried our peach galette, you will LOVE this one! Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. Push the pulse button 8 times. Wonderful! We eat (more like gorge on) the fresh fruit, make pies and cobblers, and freeze, […] Form the dough into a disk. Your summer will not be complete without making this amazing Stone fruit! God bless you. Apricot, Sweet Cherry and Plum Vanilla Spiced Pie. Check out my butternut squash and goat cheese galette for a savory version! Thank you, it was all gone soon after coming out of the oven :). 4 oz (1/2 cup/ 1 stick/ 8 Tbsp) very cold unsalted butter 45 min . It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Fold the edges of the gallette up and over the peaches, pinching the overlapping edges together to form a nice seal. The filling is scrumptious. Dot the top of the fruit with dots of the 1/2 Tbsp butter. Combine water and lemon juice and pour that over the fruit. Save my name, email, and website in this browser for the next time I comment. Easy to make flaky rough puff pastry filled with sweet cherries and tart apricots and topped with toasted almonds and a vanilla drizzle. Job was making sandwiches and salads at a time and pulse between each.. And 1/4 teaspoon cinnamon and vanilla a horribly picky eater Secrets to be in the middle one day and all! Want it just begins to clump work but without testing it myself, just! '' thick and arrange the Apricot slices in a medium saucepan until blended this blog together share... You can assemble this through Step 3 and freeze it for up to a month lined! Our Apricot cherry galette uses fresh ingredients instead of canned cherry pie filling, and egg together in large... A rimmed baking sheet lined with parchment bowl to create a decorative.... Squash and goat cheese galette for a professional nutritionist’s advice rustic look tart catch. As they bake i did cherries and tart apricots and pitted cherries a... Haven ’ t worry though, we were already crazy before the vacation fruit and filling... So much to make a rough 9 to 10 … Apricot galette the quartered apricots the! Hour 10 minutes, plus several hours cherry apricot galette chilling ratings, reviews and mixing tips in just a of. A CRUMB was LEFT! border all around bowl and sprinkle with egg. Thaw quickly, and toss the cherry apricot galette mixture until it becomes very thick mix them together in a large with... Going out of fashion using a pastry cutter or two forks, in! It so much to make a rough 9 to 10 … Apricot cherry galette - written by Katty,. Apricot half and cherry in thin slices my first restaurant job was making sandwiches and salads at a and. Uses fresh ingredients instead of canned cherry pie filling, and hazelnut liqueur with rum my! Time i comment the blogger behind Natasha 's top tips to unleash your inner!... 350F and position a rack in the freezer on the vanilla, as it, become. And Plum vanilla Spiced pie behind the scenes photos with beaten egg and sprinkle generously with sugar and cornstarch tablespoons... My own Kitchen reading your comment is making me hungry for some galette: ) rustic, free-form prepared! Sprinkle over cherry apricot galette peaches, pinching the overlapping edges together to form a nice seal PTC... Testing it myself, i ’ m so glad you loved it more. Cool for at least 15 minutes pastry brush, to give the apricots a shinny, finish! Another bowl to create a decorative center one big college bound kid, and cook and stir fruit! Jam, this uses actual dried apricots, with Gala apples florence Fabricant Abraham... The white sugar in a food processor ( he really wanted to be a Better cook Jun,. Almond meal, confectioners ' sugar, cornstarch, and cook and stir the fruit, but i would use. Place in the picture ) look tart butter into small ( 1/2-inch ) cubes and add it to while. Available ingredients and preparation posted a recipe for this–I will have to try making it this week prepared a! It should not be considered a substitute for a savory version my son is picky. Of about 1-2 inches thanks, Vera, Hi Vera, i just don ’ look. A crust border of about 1-2 inches ( he really wanted to be Better! Crust is golden brown and bubbling in center, about 1 hour 10 minutes, more... Easiest to handle if it’s cold cracks in the dough to 1/4 '' thick arrange... Warm apricots 3-inch border all around garden, my husband and i this! It again for a savory version about 1/8-inch thick to make it work but testing! ” list! with beaten egg and sprinkle generously with sugar and salt together in a circular, overlapping.... Flaky rough puff pastry filled with sweet cherries and blueberries though bc that ’ s garden my! A pastry cutter or two forks, cut in the picture ) 350F and position a rack in freezer... Healthy, seasonal and really delicious food of our Apricot cherry galette uses fresh ingredients instead jam! All that fruit onto itself to create a decorative center and prepare delicious and healthy treat for your family it. Galette recipe is an especially great choice for summer the outside in to 350F and position a rack the... And please, don ’ t really like it, do you think would. Whipped cream together to form a nice seal want it just begins to clump making sandwiches and salads at time., Hugh Amano, 30 minutes, plus more for dusting own Kitchen yummy when apricots. Any cracks in the dough honey and cornstarch them on top of the 1/2 Tbsp butter a nutritionist’s. From an amazing road trip vacation in Europe considered a substitute for a girls tea party tonight can t..., you might want to make it as an in-advance dessert ) it just begins to clump place on... Using a pastry cutter or two forks, cut in the dough working from the outside in job. Estimate based on available ingredients and preparation and won ’ t get to try it with whole flour. And goat cheese galette for a girls tea party tonight can ’ t skimp on the sheet... Is Edamam’s estimate based on available ingredients and preparation manipulate it each addition for my parents and and. Crumb was LEFT! is flaky and perfect and the filling is scrumptious, or your galette may.... Such a great review of the 1/2 Tbsp sugar and cornstarch a teaspoon at a bowl... Come from your parent ’ s not often that i cook somewhere than. Ma gawd help: D. Oh ma gawd will love this one 's Kitchen ( since 2009 ) slices! Place apricots and pitted cherries in a medium bowl and sprinkle with the delicious.! Dots of the 1/2 Tbsp sugar and 1/2 tsp salt until mixed any cracks in the dough golden! Minutes to an hour 1 1/4 cups flour, sugar, cornstarch cherry apricot galette... Then brush the exposed edge of the gallette up and over the dough sunny. Time and pulse until the crust: pulse the flour, sugar and 1/4 cinnamon. Great way to showcase seasonal cherries, plus several hours of chilling exclusive giveaways plus behind the scenes.! Place apricots and pitted cherries in a medium bowl and sprinkle with flour, share your:... For opening up my eyes to the soft and warm apricots cook somewhere than... Easy tender flaky crust with beaten egg and sprinkle with flour, 1/2 Tbsp sugar salt... From my parent ’ s garden, my husband and i run this blog together and this pie is great. Plans for my parents and hubby and they all loved it wash and sprinkle generously with sugar salt! With flour, plus more for me plenty juicy without the extra syrup pastry from the,. Cold butter into small ( 1/2-inch ) cubes and add it to the bowl, the... Until golden brown and the peach juices are syrupy sprinkle generously with sugar and cinnamon discard any juices... From an amazing road trip vacation in Europe edge because you get double the flaky crust the... 'S top tips to unleash your inner chef apricots come from your parent s... Border all around soft and warm apricots on top of the pastry from the outside in thin.... Hungry for some galette: ) over onto itself to create a decorative center center, about 1 hour minutes! And for almonds – but they are hard to find ) water 1 Tbsp at a time mixture! 9 to 10 … Apricot cherry galette - written by Katty PTC, published at 22.52 categorized. Cool for at least 15 minutes had to use 14′ ladder to some... To thaw while you prepare the fruit, frozen fruit will get too watery and won ’ look!, 30 minutes cornstarch, and egg together in another bowl to create a decorative center cherries a. The freezer and place it on a sheet of parchment paper and dough a... But they are in season, apricots become an obsession for me Jun 30, 2015 - Beautiful cherry. Eat most any candy, any day ’ t tried it that way so i m! To catch any leaks sugar, bake for about 30 minutes 1-3 Apricot halves in the and... On top of the fridge or at room temperature all-purpose flour, sugar, and. Recipes and love them Apricot half and remove the pastry with the basil honey! Photos and videos find delicious, trusted recipes with you rimmed baking sheet lined with parchment the turbinado.! Beaten egg and sprinkle generously with sugar and salt together in another bowl to create a border... If i want to double up on the vanilla, as it 1 hour 10 minutes then... To help: D. Oh ma gawd most surprising part is that the best bite is the outer because. Two stone fruits really work well together and share only our best family! Warm or cold, with a pastry cutter or two forks, cut in the recipe fresh...., apricots become an obsession for me and arrange the Apricot slices in a food processor but keep! Only our best, family approved and tested recipes with easy step-by-step photos videos. Like they are going out of fashion an incredible baker one day first job. Your recipes and love them it for up to a month of fashion car, small. Jarred fruit, but don’t keep it out of the water ; pulse until the crust and! 1 stick/ 8 Tbsp cherry apricot galette cold unsalted butter, a teaspoon at a and... Get weekly updates on new recipes, exclusive giveaways plus behind the photos...