Is it absolutely necessary to use a springform pan? Or should I freeze it? Creamy & crunchy..this cheesecake is perfect! For the filling you can use raw or toasted pecans, and for topping I recommend toasted pecans, they taste better. hoping it tastes ok but even my topping was not pourable more thick and chewy. Let cool for 5 minutes, then pour over cheesecake and carefully spread into smooth layer. Sorry Janet, I don’t have any suggestion. Thanks for this recipe ? Turn off the oven and leave cheesecake in with oven door closed for 1 hour. Kisha, heavy whipping cream and heavy cream are the same thing, as far as I know. Pecan Pie Cheesecake Recipe. I’m sorry to hear that Casey, I don’t know what went wrong . I’ve been ordered to bake it again for Christmas! Oh no I should’ve read all these comments before hand because I just peaked in my oven and I’m looking at water on the baking dish ‍♀️ Not a happy camper. Looks great! What are the steps in doing the water bath? I just made this, followed the directions to a T and the middle is still like super duper runny. Bring the corn syrup, butter, heavy cream and salt to a boil. Can we change the size of pan to 8” instead? Place uncovered, in the refrigerator and chill for 1 hour before serving. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Finally, add the sour cream and heavy cream, beat on high for 1 minute. Let the mixture boil for one minute, then remove it from heat before adding the vanilla extract and pecan pieces. Of course without it being overly sweet? is this supposed to get like a hard texture on the top has like a crunchy texture on the top. Happy baking! How to make a Pecan Cheesecake Pie: Spray a 9-inch pie plate with nonstick spray, then sprinkle both sides of your pie crust with a little bit of flour before placing it in the plate. Thank you!! How many days in advance can I make this? 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When it reaches a boiling point, … Any adjustment ideas for cupcake siized mini cheesecakes? Will post results when finished.. Ritz crackers sound great. My adult children said it was the best dessert! It was delicious except the pecan pie filling layer above the crust became too hard and it was extremely difficult to cut through the cheesecake. For those who have had troubles with this being not set in the middle. We’re having Thanksgiving early this year, so I just made this again today. What would your suggestion be for the chocolate? Then she takes a bite… I’m a nervous wreak asking well how is it?, over and over. Hi Laurie, you can increase the recipe for 1/4, if you don’t keep an eye on the cake it will bake for less time. Hello, your cheesecake looked so delicious I wanted to try it. Just put some water in another pan with water and put it on a shelf under your cheesecake. 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