Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. A hearty meal. – Fill up with water, let cook for at least 1-1.5 hours. 1. You may know only Sauerkraut but this dish is made from raw cabbage. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. In a bowl or large measuring cup, combine the salt, water, sugar, vinegar, and bacon grease. Add jar of red cabbage and saute for 5 minutes. Red cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini . Sauté for a few minutes. Slice the onion, wash, peel and slice the apple. Shred the apples (with peel) and cabbage (about a 3 pound head). Happy Cooking! I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Mix all together. I especially enjoy serving this menu during the winter months. If you want to amp up the sour you can always adjust the vinegar and brown sugar to your taste. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Dice the remaining cabbage. National Centre for Inherited Metabolic Disorders, Temple Street Children’s University Hospital, Temple Street, Dublin 1. This combination of red cabbage, apples, and bacon drippings is classic. Stir. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Bavarian Red Cabbage This red cabbage pairs well with turkey or pork. Add the red cabbage and mix everything to combine. Stir well. Phone: (01) 878 4317 | Email: [email protected]. Shred the apples (with peel) and cabbage (about a 3 pound head). I like to make mine in the slow cooker. The key is using red wine vinegar. Red Cabbage is braised with apples, vinegar, seasonings until just tender with just the right balance of sweet and sour. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Place all ingredients in crock pot in order listed. Continue to saute for several minutes. 1 large head of red cabbage (washed and coarsely sliced), 2 medium onions (coarsely chopped, about 1 cup). Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. BAVARIAN RED CABBAGE. :huh: 0. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Bavarian Red Cabbage. 1 tbsp crumbled bay leaves; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp salt; 1 1/2 cups beef broth; 2 medium tart apples; 1/2 lemon yields lemon juice; 3 tsps sugar; 24 oz frankfurter pieces, low fat; 3 lbs red cabbage; Directions. 2. Thinly slice half of an apple. Place the cabbage, onions, and apples in the crock pot. A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. Season to taste then mix in the oil. For extra flavor, add a tablespoon or two of caraway seeds to the cabbage an hour or so before it's finished cooking. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Region Rhineland-Palatinate. The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. Remove and discard the V-shaped white core at the bottom of each half. Was discussing this with some friends a couple of weeks ago and just made some for lunch which got me thinking about it again. View full nutritional breakdown of Bavarian Style Red Cabbage calories by ingredient. Cover with a lid and cook for 4-5 hrs until tender. FEATURED RECIPES. Dec 3, 2018 - This Pin was discovered by Kathleen Molchanow. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage The cabbage is done when it is fork tender and the color deepens. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Everyone in Germany knows red cabbage. https://www.keyingredient.com/recipes/101199/red-cabbage-bavarian-style Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). NOTE: may add any or all of the following, if you like: 1/4 tsp. Put the cabbage, apples, bay leaves, cloves, ginger, salt, sugar, broth, franks (along with any juices from the package) into a crock pot. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. Course Side Dish. Place diced onion and diced bacon into a Swiss Diamond Casserole and cook over medium heat for approximately 5 minutes until the onion is translucent and bacon is cooked through.3. Grilled Cheese Sandwich. salt 1 c. hot water 1 1/2 tbsp. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. In cooperation with Kitchen Stories, we will show you step-by-step how to make delicious dishes with our products. Sauerkraut & Red Cabbage Lollipops. BAVARIAN RED CABBAGE. Adjust temperature depending on how long you need it … BAVARIAN RED CABBAGE : 1 sm. While the bacon is cooking peel the onion. Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. For reservations, please call 540-656-2101. Add 1 cup water, optional red wine, cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Home > Recipes > Vegetables > Bavarian Red Cabbage. Jar of red cabbage, spaetzle, glazed carrots, creamed corn, beans! For German food as the liquid evaporates it pairs well with turkey or pork 's a,! Nutritional breakdown of Bavarian Style red cabbage: 3 med and spices anything with whole cloves it. 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