XOXO Carine. I made these this morning. I topped mine with Greek yogurt and strawberries. Essentially egg white only? Hi! These were so delicious. This recipe is delicious. Secondly, crepes can be eaten with savory or sweet fillings while pancakes are mostly eaten sweet. I’ve been put on a tough diet of no dairy, grains or sugar so this recipe is ideal. Scoop the crepe batter into the frying pan and tilt the pan with a circular motion to ensure that the batter coats the surface evenly. Thank you so much for sharing. I am sure they will make amazing wrap too. Enjoy the almond flour crepes. Delicious! So what can you do? Mix together the wet ingredients in a separate bowl. XOXO Carine. Almond Flour and Other Keto Options Almond flour is by far the best Keto option when it comes to baking and recipes such as these crepes. I love living a low carb lifestyle and enjoy some treat so here you will find lots of them Enjoy the low carb recipes on the blog. Those almond flour crepes are crispy, light and a delicious low carb breakfast crepes. The only difference you can sometimes spot in store is darker almond meal that use unblanched almonds (the one with skin on). My husband and I are always looking for diabetic and low dairy recipes. As I replied to you personally this morning, this recipe has been developed to provide a tasty low carb and keto crepe option to people who can’t eat carbs or white flour. XOXO Carine. The almond flour crepe has a little egg flavor but does make a great savory palette for eggs, avocado, cheeses and meats like bacon or pulled pork. I do a lot of meal prepping, so if I made several for savory and a few for sweet would they microwave well for the fillings? I am not familiar with Moo Shu or Crepini egg so I can’t help much I am sorry. This was easy and turned out good I just don’t like the eggy texture. I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! the dairy free French crepes recipe made with water instead of milk are thin, light and crispy with a light egg flavor.” Do you use water then (not shown in actual recipe)? Both sides should be lightly brown, and the crepes should be crispy on the sides and softer in the middle. xx, I love how you fill the crepes! Thanks. I love to read positive feedback like this. OMG! Are you on a low carb diet ? Pour ½ cup finely ground almond meal, 4 eggs, ¼ cup cashew (or your favorite) non-dairy milk, 1 teaspoon vanilla extract, 1 tablespoon honey or maple syrup (omit the sweetener if you want to serve crepes with savory toppings), and ½ teaspoon fine sea salt in a blender until smooth. Thanks for sharing. Trust me all the recipe on my blog has been tested by my 2 picky eaters so you are in the best place if you are looking for family friendly low carb recipes ! Ravie d’avoir trouver votre ” blog” ! All Rights Reserved.Powered by Electric Fly. Enjoy the recipe. Rachel foyle. XOXO Carine. Those crepes a re slightly different to the original French crepe recipes – more ‘eggy’ texture as it is a low carb recipe I don’t use flour here. Enjoy the other recipes around here. Almond flour crepes are delicious, thin, low-carb crepes that are also gluten-free. That is amazing ! But, they were a great canvas for other toppings and best of all, they were gluten-free! I hope it makes it clearer. Spice up your breakfast game with these keto crepes! I added the tiniest bit of coconut flour, and filled them with coconut cream + fresh fruit + powdered hazelnut spread and I felt like I was indulging in such a decadent breakfast… all while keeping it low carb. You can omit the sweet ingredients in the recipe but please use regular eggs for best result. Enjoy the recipe on the blog, XOXO, Carine. You will love this low carb, lactose free almond flour crepes! It seems that the main difference between the almond crepe and the original french crepe is the addition of milk as both recipes have four eggs. We will definitely use this recipe again. See you soon on the blog. XOXO Carine. These crepes are absolutely delicious! Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Also, do you really use almond meal or almond flour? Heat your pan hot enough that water will sizzle and dance if you flick a few drops on it. If not, that is probably why you did nt appreciate it very much. Enjoy! The recipe works and make crepes! I hope you will find even more delicious recipes to try on the blog. Thank you, Carine! Thanks for this lovely comment! I made them 1/2 size and filled my first 2 with almond butter and cherry almond butter. Sounds Yummy! To me it was a paper thin omelet. XOXO Carine. Vegan Chickpea flour Crepes, 3 ingredients recipe perfect gluten free wraps with garbanzo bean flour only 5 g net carb per small crepes. Enjoy them and the other low carb recipes on the blog. Enjoy the blog. Any idea how these would turn out with egg beaters? Use … Your email address will not be published. Puree the ingredients until the batter is quite smooth. Thank you for this delicious recipe. This recipe use lots of eggs and few almond flour as it intend to be low carb/keto friendly. Just made a savory version of these crepes – turned out great! I am so glad you enjoy those crepes. Thank you for sharing your recipe, but I would encourage you to remove any text stating that it tastes like a crepe. They are so simple and taste fantastic. I did two savory & two sweet. Stuff them full of your favorite sugar-free whipped cream, berries, or chocolate chips (stevia or erythritol sweetened). As any low carb baking recipes, the texture is different to normal wheat base baking. XOXO Carine. Will try them today . MEAL PLANS FROM $19.99. Home » Course » Keto Breakfast » Almond Flour Crepes | Low Carb + Gluten Free, Need to lose weight?Get my Keto Meal Plans! Enjoy the crepes. Pumpkin crepes are low-carb and gluten-free pumpkin spice crepes. XOXO Carine. So if you like thick crepes, use my almond flour pancake recipe. The meal seems like it would be nuttier and thicker than almond flour. The batter will spread evenly and cook beautifully as long as your pan is hot enough. Recipe is HERE. Please clarify. Those two are also amazing if you are a crepe lover like me. Was not a fan of this recipe, ended up making crispy grainy textured omelets. I omitted the vanilla as I wanted to fill them with chicken, cheese and roasted red pepper. Pinch apart cream cheese and add with eggs, then sprinkle in flour, salt, and cinnamon. Great ! See more ideas about recipes, food, eat. Those low carb crepes are definitely the best I made for this occasion. So easy and delirious, I will try sweet and savory fillings, great for bread replacement! They were AMAZING!!! We made peach crepes with a coconut milk custard filling and they turned out wonderful. I made a “carrot cake” version by adding two finely grated carrots to the batter and increasing the cinnamon. I haven’t tried this yet, but cannot wait to. I’m wondering if they would work as Mandarin pancakes for Moo Shu? I hope you enjoy this little twist on our original french recipe. Us low-carbers are always looking for a vehicle for yummy fixings and this is it! I like making things that can be frozen and reheated later. The almond in these crepes makes them sweet and delicious, but simple and healthy too! You are very nice! Your email address will not be published. These low carb crepes made with almond flour, coconut four, and cream cheese make a delicious breakfast or dessert. These almond flour crepes are thin, light, and crispy crepes made with only 4 ingredients and NO dairy at all! The crepe itself is made from almond flour, so these are grain-free. Lovely filling too. skillet as the edges were too crispy in my bigger skillet. Orange Mousse. It was obvious they didn't have the ratio of egg whites and almond flour right. A bientot sur le blog. Usually 1/4 cup is what you need to make a 10 inches (26 cm) crepe. There are many ways to appreciate those almond flour crepes. It makes me so happy to share recipes that can help anyone on a diet! Si le mari l’aime, ce sera ma go-to recette! XOXO Carine. XOXO Carine. Enjoy the crepe recipe. Try my buckwheat flour crepes recipe or 2-ingredients chickpea flour crepes recipe, both are egg free and gluten free. Enjoy the low carb recipes on the blog. Thanks for reading my blog and testing my recipe. Is this able to be make with egg substitutes eother liquid or powder? Eggs are a good source of selenium and healthy fats. You can definitely use vanilla almond milk too in this recipe. Which is fine, but not disappointing when one is looking forward to something that tastes remotely like a crepe. For the savory ones you can add ham pieces, grated cheese, fold or roll and microwave until cheese melt. Enjoy the low carb recipes on the blog. Hi my friend, Thanks for your lovely comment. If you like thinner crepes, you can simply add a bit more milk in this recipe and spread this thinner on the pan. My non-keto, non-low carb family agreed. Thank you for posting this recipe! You will love the delicious crispiness of the borders. Combine the wet ingredients into the dry ingredient bowl until the mixture is well combined and allow to sit for 3-5 minutes (this will help the almond flour soak in all of the wet ingredients). Those are 100% egg free, low carb and low sodium. Set aside. And it is much healthier and far lower in carbs than the authentic french crepes recipe. XOXO Carine. I put only a fried egg dash of salt, dash of pepper and fresh mozzarella cheese. thanks SO much for taking a minte to share such a beautiful comment. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. In a medium bowl whisk the eggs, ground almond, vanilla extract, ground cinnamon and sugar-free crystal sweetener of your choice. They are perfect for busy mornings and store 3-4 days in the fridge on a plate, sealed with wrap. I tried before and I don’t really like the result. Coconut flour crepes are easy low-carb desserts crepes perfect to satisfy your sweet tooth with no guilt. Do you have a recipe for or how would you add almond milk to the almond flour recipe to more closely mimic the flavor of the french crepe? Thanks my friend! These are so good! I am a sweet tooth too and yours looks amazing keto sweet craving fix. Not only is it low in carbs, but it is also readily available at most … Thanks for sharing your savory recipe ! Could you please amend your post? Required fields are marked *. * Percent Daily Values are based on a 2000 calorie diet. Enjoy, XOXO Carine. Once mixed, as the mixing is blending pour … p.s. Almond Débutante, seasonal Tart. This is a new staple in my meal/snack plan! The thickness of the crepes will depend on how much batter you use for each. Serving Breakfast or Lunch 8:00 to 3:00 Crepes- fresh fruit or savery. Whisk until all the ingredients are perfectly combined and no lumps forms. So so so good. Thank you! Hi Carine, Major almond flour crepes and I’m wondering or they seem to work out well I’m wondering how do you get past the egg flavor in it there something you can add that will remove the eggy taste to it? May 10, 2020 - Explore Eneida Vielman's board "Almond flour crepe recipe" on Pinterest. 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