It works perfectly! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. While fudge is usually made with chocolate, it doesn't have to be. Save my name, email, and website in this browser for the next time I comment. These 3 simple ingredients will give you a basic, delicious peanut butter fudge: I’m not kidding… It dissolves in your mouth in the most heavenly way. If you use the natural style, it won’t set as firm. I did consider using coconut condensed milk but I’m still kind of holding a grudge towards it because it failed me in a cheesecake I recently tried to make. This makes lifting it out a lot easier. If you’re digging this fudge, then you’re definitely going to want to check out some other yummy desserts that we have on out blog for ya: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Alternatively, you can press the dough into a pan lined with parchment paper which, when cut, will give you the classic fudge “cube” shape. 2g. Place the dish into the refrigerator and allow the fudge to set for 1 hour, or until solidified. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Using clean fingers or the back of a spoon, press the dough into the pan until flat and even. Less than 5 minutes. To prepare the peanut butter fudge, stir together the peanut butter, coconut oil, maple syrup, and salt. Refrigerate the fudge for 1 hour, cut into small squares and enjoy! You can use the mixture as a frosting, a cookie dough, a filling for a pie, fudge, and so much more! Place the chocolate chips in a medium microwave-safe bowl. It is presweetened which was not necessary but if you are working with dark chocolate, it may be ideal based on your taste preferences. Because it contains dairy-free spread, which softens in heat the same way as butter does, this fudge is best kept in the fridge. Can be stored in the fridge in an airtight container for up to 5 days. If you still have lumps of unmelted spread, pop it back in the microwave for 20-second increments until completely smooth. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you like sweet desserts, than you have come to the … Add the melted chocolate into the food processor and process until smooth. So I thought keeping it cheap and cheerful was a better idea! Just roll small pieces of dough at a time into balls or other shapes (using a cookie cutter) and eat as is. The traditional way of making this treat involves boiling sugar to just the right temperature using a candy thermometer.But in this busy world of ours, time is a rare commodity, so this quick-and-easy It’s fudgy, chocolatey, healthier than most fudge recipes and delicious. and gluten free oat flour! This will make it easier to lift the fudge out once set. Nutrition facts label provided by Nutri Fox. Using a spatula, transfer all of the fudge from the food processor into the lined baking dish, being sure to smooth it out and level off the top. You’ll need to work quite quickly here to avoid the wet mixture from hardening before everything’s combined. Peanut Butter. It will look a little crumbly at this point but don’t worry- it will hold together! It's a fool-proof recipe that is sure to satisfy everyone's sweet tooth. This vegan 3-ingredient peanut butter fudge is creamy, melt-in-your-mouth delicious. Microwave the chocolate in 30-second increments, mixing after each increment, until it is completely melted. I’ve got a special place in my heart for fudge, but don’t we all? If you wish to freeze the fudge, pop the pieces into a freezer bag and freeze for up to 3 months. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. Paleo, Vegan… Use a spatula to transfer the batter to the lined dish, and smooth … Remove from the heat and add the icing sugar. I don’t know about you but to me, that just sounds like perfection in a bite. The same goes with your peanut butter ingredients; only peanuts and salt, please! Press the dough into your baking tray using clean fingers or the back of a spoon. This will be a lot like making cookie dough. I mean, that’s if it lasts that long…it’s seriously addictive! 3 years ago. The hardest part is waiting for it to set…it took some discipline for sure! Well, let me be more clear. Required fields are marked *, Welcome to Baked by Clo! Line a medium dish with parchment paper. Using just 3 Ingredients and taking 5 minutes, this clean eating no bake fudge is completely keto, low carb and sugar-free and has no condensed milk and or butter- stable at room temperature or enjoyed as a freezer fudge! We used Trader Joe’s Creamy no-stir peanut butter. 3-Ingredient Peanut Butter Fudge. The mixture is then poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. All you’ll need is: maple syrup. To defrost, just place it back in the fridge and allow it to thaw for an hour or two. These cookies will be stored in your browser only with your consent. Line an 8" baking tray with parchment paper, leaving a little extra hanging over each side. Cool, right? Believe me, your tastebuds with thank you. Instead of condensed milk, I used a dairy-free spread and icing sugar for a similar effect. When it starts to come together, get your hands in there and start pressing it together, sort of in the same way that you would knead cookie dough. Add the peanut butter and the vanilla extract to the bowl of a food processor. There is nothing more satisfying than making your own fudge at home. cashew butter. A rich and decadent chocolate peanut butter fudge that requires just 3 simple ingredients and about 15 minutes to put together. We also use third-party cookies that help us analyze and understand how you use this website. It is mandatory to procure user consent prior to running these cookies on your website. Stir your sugar into the peanut butter mix. This recipe is as simple as 1, 2, 3! This works great for things like sandwich filling or oatmeal topping. Thank you for supporting Sweet Simple Vegan! * All values are an estimate only and will vary depending on the food brands used. this vegan fudge is so quick and absolutely de-lish! Store this fudge in an airtight container in the refrigerator for up to 3 weeks or in the freezer for about 3 months. Ty. It’s dairy-free, gluten-free and can be made WITHOUT condensed milk of any kind! This fudge was inspired by its chocolate fudge cousin and is somehow even easier to make. This category only includes cookies that ensures basic functionalities and security features of the website. This easy homemade peanut butter fudge recipe only requires four ingredients! Top with crushed peanuts and chopped dark chocolate (if desired) and gently press them into the mixture using your fingers. To help you get started on your vegan baking journey, I'll send you my vegan baking cheat sheet & fresh recipes every month! Sunflower, cashew and almond butter works great. It's Old Fashioned Peanut Butter Fudge and is also a wonderful candy that's so creamy it almost melts in your mouth.A dessert worth bragging about that just happens to be vegan. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. You can store it in an airtight container in the freezer for about 3 months, just be sure to set it out to thaw for about 15 minutes before consuming. Butter. Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. This 3 ingredient peanut butter fudge is one of the best things I’ve made in a long time! : In this instructable, I will show you how to make Peanut Butter Fudge. All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything into a lined dish … Keywords: Peanut Butter, Fudge, 3-Ingredients, Vegan, Gluten-free, No Cook, Desserts, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Peanut. Transfer the fudge to a cutting board and using a slightly wet sharp knife, cut into small squares (we cut 24). But for this recipe, it’s important that you use the creamy kind- the one with added oil. This delicious vegan fudge is just 3-ingredients and takes 5-minutes to make. These 3 simple ingredients will give you a basic, delicious peanut butter fudge: dairy-free spread; creamy peanut butter; icing sugar; That’s it. Rich, creamy, chocolatey and perfectly sweet. White and/or dark chocolate both taste really nice paired with peanut butter. I use peanut butter … FIBER. A rich and decadent chocolate peanut butter fudge that requires just 3 … Like to make chocolate peanut butter fudge! These cookies do not store any personal information. i used the chunky peanut butter and the fudge was really yummy that way as well! Hands down, the easiest healthy peanut butter fudge ever, it's literally like peanut butter crack bars! It should not be considered a substitute for a professional’s advice. Use a spoon to stir the sugar in, then use your hands to form a dough. If you’ve ever tasted Scottish tablet before, it tastes like something halfway between that and traditional dairy toffee. Plus, it’s pretty much effortless, and it also makes a great gift! If you want to make this recipe funfetti flavored, add in nondairy white chocolate chips and your favorite vegan … You need to login or register to bookmark/favorite this content. Raw Vegan Chocolate Truffles (3-Ingredients), Crispy Fiesta Potatoes (Taco Bell Copycat), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option). Feel free to substitute one cup of your favorite creamy peanut butter instead of the chocolate to make peanut butter fudge. It’s healthy, simple and it does the job. When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. CALORIES. Immensely. We like to make a batch of this and store it in our refrigerator so that we have a snack to grab when we are craving something sweet. Try adding mix-ins such as raisins or chocolate chips to the fudge mixture before pressing it into the pan. Leave a little parchment paper hanging out of each side of the pan. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. When your peanut butter mixture is nice and smooth, you can now add in your icing sugar. A handy ole’ airtight container will do the trick and you can store it this way for up to 5 days. Obviously, because this is a vegan blog I couldn’t use dairy condensed milk, which is what most fudge recipes call for. To be frank, you want the “nasty” kind. Vegan, gluten-free, oil-free and refined sugar-free. perfect for us college students who rarely get treats and kids will gobble it up! It is sweet and rich - everything you expect fudge to be. i make this all the time and it's the best! It is AMAZING. I have a super easy recipe for it and it is exactly what I used for this fudge. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Looks like a perfectly and almost dangerously easy recipe! Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). This Vegan Chocolate Peanut Butter Fudge is made with only 3 ingredients and comes together in 5 minutes. For chocolate peanut butter fudge, swap out 1 tablespoon of icing sugar and replace with 1 tablespoon of cocoa powder. It’s not super creamy nor too hard/grainy, but somewhere perfectly in between. I promise you, this will be one of the easiest and most delicious vegan snacks you’ll ever make. 3 Ingredient Microwave Peanut Butter Fudge (quick and easy!) PROTEIN. In general day to day life, I like to use natural peanut butter. You only need 3 ingredients, It is vegan, gluten-free, and healthy, All ingredients are whole foods, It is cheap and indulging, Great as a snack or a dessert, Can be even turned into ice cream! Also, it’s kind of expensive and I want to try to keep my recipes as simple as possible. The first step to making the perfect vegan peanut butter fudge is making sure you have the correct peanut butter. The key is to use a nut or seed butter that is not runny to ensure that the fudge has the perfect thick and creamy consistency and sets properly. Once you’ve got your peanut butter ready, put it into a pot over a low heat. You can also do this step in the microwave if you’d like to save washing up lots of dishes! Join over 500 readers & get exclusive recipes in your inbox. Transfer the fudge into an airtight container and store it in the refrigerator for up to 3 weeks (see notes)*. The mixture is poured into a pan, chilled for a few hours to set, … Necessary cookies are absolutely essential for the website to function properly. It’s creamy, smooth, and one of the easiest desserts to make! 1g. Our 3-ingredient fudge can be flavored with any number of additions, so don't be afraid to have some fun with this recipe. Let me show you how. If you are allergic to peanuts or prefer not to use them, another. ), but you could add sprinkles, nuts, ... Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge. Melt your ingredients in the microwave for speed and less washing up! my boy-friends eat all of it up! If you don’t fancy adding chopped chocolate and nuts on top, you can try drizzling some chocolate over the fudge or dipping and coating the pieces completely. Yes, I’m on a fudge kick, and no one is gonna stop me.. If you are allergic to peanuts or prefer not to use them, another thick and creamy nut OR seed butter will work in its place. Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! The batter should be thick. But opting out of some of these cookies may have an effect on your browsing experience. Ohhhh my gosh. cookie-dough fudge peanut-butter three-ingredient. It is AMAZING. Yes, you read that right… peanut butter fudge, with 3 ingredients! Add in your butter, and vanilla essence if you’re using it. This no-bake 3-ingredient peanut butter fudge is made with coconut oil instead of condensed milk and requires only a good food processor or blender. This healthy peanut butter fudge with coconut oil is an easy 3-ingredient fudge recipe for Christmas, ready in 20 minutes. This 2 Ingredient Vegan Peanut Butter Fudge is so much better than I imagined. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. 4g. 3 ingredients. Filed Under: All recipes Tagged With: 3 ingredients, easy, fudge, peanut butter, Your email address will not be published. 3 Ingredient Peanut Butter Fudge Recipe is the best of all worlds. If you have leftovers you can store them in an airtight container in the fridge for up to a week. It combines velvety chocolate, indulgent peanut butter or the nut … Easy Peanut Butter Fudge | 4 Ingredients! Here you'll find vegan dessert recipes with basic ingredients and easy to follow instructions. 3-Ingredient Vegan Peppermint Fudge This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! Remove the dish from the refrigerator. Allow it to melt, stirring periodically (gently). It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time real… That texture will really help to create the fudgy texture that we’re after here. 1 cup butter … This variation of our three ingredient peanut butter cookie dough fudge recipe tastes like cake batter goodness – and is made with just three ingredients!. Et voila—3 ingredient peanut butter fudge is done and ready to be sliced, served, and devoured. Set aside. This website uses cookies to improve your experience while you navigate through the website. But it wasn’t until February of last year that I felt like I truly cracked the perfect recipe for healthy homemade fudge … Easy, healthy + addictive 3-ingredient peanut butter fudge made from wholesome, plant-based ingredients. It’s not only easy, it’s super quick and made up in the blender. You also have the option to opt-out of these cookies. Because this 3-ingredient peanut butter fudge is perfect. by Six Vegan Sisters. I hope you love this fudge as much as I do. Your email address will not be published. 1/2 cup coconut butter: creamy peanut butter 1/3 cup: 2 tablespoons pure maple syrup: Nutritional information. Once you’ve formed a dough that all of the icing sugar has dissolved into, your fudge is ready! Bookmark this recipe. 60 to 90 seconds in the microwave should do the trick here, stopping halfway to give it a good stir. You can also store leftovers in the freezer for about two months; don’t thaw the fudge … Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. 35mg. For reference, I used Sunpat smooth peanut butter. I had the idea for a super simple fudge in my head for a few weeks, so I was happy when it finally came together with just peanut butter, cocoa powder, and maple syrup, easiest fudge ever. This quick and easy, no-bake dessert for a crowd is perfect for Christmas, holidays and parties! So go on! Sprinkle over the chopped chocolate and peanuts if using, then gently press them into the fudge. Fudge. An abundance of creamy, addictive, peanut butter fudge. You can finish here if you like. It uses vegan condensed milk as one of the ingredients, so unless you buy that off the shelf you’ll have to make that first. First published: June 1, 2019 Last updated on: December 8, 2020 by Chloe. Another option for melting the chocolate is placing it into a small pot on the stove with the peanut butter and heating it until completely melted, whisking often. 70. Ingredients. 3 Ingredient Peanut Butter Fudge (Vegan) - My Whole Food Life you can use less sugar if you want to also. Instead of pressing the fudge into a pan, roll it into balls or cut shapes out using cookie cutters for an eye-catching twist. Vegan Chocolate Peanut Butter Fudge Easy vegan peanut butter fudge that melts in your mouth. Indulge in the Monday madness! This website uses cookies to improve your experience. This 3 ingredient peanut butter fudge is sweet, indulgent and creamy, and it literally melts in your mouth! Store in an airtight container in the refrigerator for up to 3 weeks. SODIUM. hocolate chips of choice (we used semi-sweet). Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! Top the fudge with salt (optional) and dig in. I’ve found that using a small metal spoon works best as it can get quite stiff. Probably because it only … 3 ingredient peanut butter fudge (dairy-free, gluten-free, low sugar) Super deliciously and easy peanut butter fudge that is made from just 3 ingredients. Make sure to use the creamy kind of peanut butter, not natural style. peanut butter is really heathly too! 6g. FAT. The runny kind with no other ingredients added. Top it with chocolate and crushed peanuts for a delicious crunch. If you need to get the mixture going in your blender or food processor just add a little more maple syrup or non dairy milk, so that the mixture can get smooth and emulsified easily. ... We chose mini chocolate chips (these are vegan! Read More…, Copyright © 2020 BakedbyClo | Vegan Dessert Blog | Privacy Policy. Use an 8-inch pan for 40 perfectly thick squares of fudge. Alternatively, microwave and check every 10-20 seconds until everything is completely smooth. CARBS. I’m not kidding… It dissolves in your mouth in the most heavenly way. If necessary, sift it first to get rid of any big sugar lumps. Refrigerate it for an hour or so, to help it hold its shape, then cut into squares. Peanut butter and chocolate chips melted together can really act as a powerhouse. This mixture will make around 40 cubes of fudge if pressed and cut from an 8-inch pan. This fudge is also freezer-friendly. Okay, technically it contains 4 or 5 ingredients but the extra few ingredients are completely optional and are only necessary if you want to make the fudge a little fancier. All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything into a lined dish and set it into the refrigerator to harden. Make sure to remove it from the heat AS SOON AS everything comes together, to become smooth and creamy. We'll assume you're ok with this, but you can opt-out if you wish. Quick and easy to make, this no-fail healthy … Melt the dairy-free spread, peanut butter and vanilla in a pot over a low heat until it JUST begins to become smooth. Loosen up the sides of the fudge using a butter knife and pop it out of the baking dish. If you enjoy this recipe, please be sure to leave a rating or comment below to let me know your thoughts.