why do you want to be a chef answer

Remember to draw on your experience and ideas to make your answers your own. It is a Fantastic Career. One of the best ways to acquire the skills you'll need to be successful is to attend culinary school. Chapter 14: What do you do in your free time? In the application their is an essay portion that asks the question "What made you want to become a chef?" Gainful Employment Information – Culinary Arts - Associate’s. Read the compa… I started working in a café when I was 12. So you DO need to seem like this is a career that you care about it and want to be in. Do you want to produce Michelin star food? No matter what trend excites you, having a well-thought-out answer will highlight your passion and ambition for the industry you work in. Perhaps you even have ambitions to start your own farm – producing carbon neutral beef for your restaurant! Why is that so? Be prepared to give an honest answer. Answer: The higher up the chef hierarchy you go, the more paperwork you can get! Try and have some examples of your previous experiences ready to showcase your strengths. Why do you want to work at this hotel? The reasons why I wanted to work as a flight attendant::: * I love to travel and explore all corners of the world, but I couldn't afford to do so on my own. Level 3 Supervising Food Safety in Catering Training, Effective Restaurant Management Tips: How to Improve Your Food Business, Top 8 Skills for a Successful Career in Hospitality. It could be the home-cooked meals that your parents used to make when you were a child, or it could be the delicious cuisine at your favorite restaurant. You can also emphasize your love for the job, and your motivation to do it well. Careers Companies Topics Blog About Us Contact Sign in Get Started Interview Coach 1:1 Gain the confidence you need by asking our professionals any interview scenario, question, or answer you are unsure about. Do you understand the importance of avoiding contamination, and communicating allergen or dietary information with serving staff and customers? since i'm already a top notch chef this question is already easy.food is a n easy form of art the is the artist.people don't understand this form of art is better. I want to become a chef because of the respect that was shown, and the mysterious image of the person cooking your food while you were in a restaurant. Having genuine passion for your career inspires confidence in your desire to do well – a must for any chef. Think about what it was that made you become a chef. MockQuestions. Question 32. It could be the cultural associations of the food that makes it interesting to you. Maybe you wish to study to become a chef in order to take over a family business, or perhaps you just have a passion for food and hope to take your knowledge to the next level. One of the reasons why a lot of us get into this industry, is because we love to make things. You also have the option of … Whatever your reason, try to articulate what it is so that your interviewer can understand your culinary style. Or perhaps you want to write cook books? Are you excited about a career as a chef? The delivery needs to be put away correctly and you could mention stock rotation here. Use this question to demonstrate your ability to lead and get the best out of a team. These are excellent traits to demonstrate in your interview. Some people love Mexican cuisine but hate Chinese food, and vice versa. No contractual rights, either expressed or implied, are created by its content. This question also determines who inspires you and why, it could be Michel Roux Jr., it could be your mum – likely for very different reasons! Before you go to the interview, make sure you have an answer prepared for this question, it's a very common question. I've been working in kitchen's since I was 16. Why do you want to commit to a life in front of the range? Use the links above to jump to each section of the guide. Don't be surprised if you get questions about your hobbies and what you do outside of work. You want your interviewer to see you as a professional. Answered by professional interviewers and hiring managers. Becoming a chef may be the right choice for you if you find yourself drawn to the combination of speed and creativity that are required in kitchens. Make sure long hair is tied back, keep jewellery to a minimum and make sure your hands and nails are clean, with no nail polish. If a customer was to become sick because of consistently bad food safety procedures, it could lead to business closure. The interviewer will be looking to see your passion. Here are a few of the most common interview questions and how to formulate your responses. A question like this will tell your interviewer a lot about you. Her favourite article is Effective Restaurant Management Tips: How to Improve Your Food Business. For many culinary schools, you'll have to go through an interview as part of the application process. Your interviewer may ask some, all or none of the questions listed here, or they might ask some variation of these common questions. You need to show attention to detail, be able to multitask, have an excellent understanding of cleanliness and allergens as well as cooking techniques and culinary expertise. What would the answer likely be? If you are applying to culinary school, you may be asked why you want to become a chef. There are many ways of staying on top of trends in food. You want to focus your answer on the YOU part of why YOU want to be a doctor and why YOU would be an excellent doctor. This may seem like an obvious approach, but you have to take the time to actually do it. Answer: This is another question where the interviewer is looking for passion, as well as testing your knowledge on the industry. What to look for in an answer: A passion for food and cooking A personal motivator to become a chef For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. It requires knowledge of … Think about your heritage and background to come up with ideas, but don't forget to incorporate your present situation as well. A good answer will show how you prioritise replacing the dish immediately, whilst staying cool and calm. Another way is by working in a restaurant. Maybe it is the unique seasonings and spices from a particular region that attract you or unusual cooking techniques. As a senior member of the kitchen team, it will fall to you to get your staff working cohesively. All of these are desirable traits for any chef at any stage in their career. The interviewer wants to see your willingness to work for the benefit of the business, and that you can be creative in your solutions. Run your own business? Or perhaps you want to write cook books? Your chef whites should only be worn in the kitchen to ensure you don’t become a source of cross-contamination, so you do not need to wear chef whites for an initial interview. Be wary of blaming others for making mistakes as it isn’t helpful to point fingers during service and will make you look unprofessional. This question is designed to get a feel for your career goals and who you are as a person. There is a high demand for chefs in kitchens at the moment with many business owners offering good salaries and extra holiday days to entice good candidates. Run your own business? Senior chefs will also be asked about P&L reports, average GP% and management style. However, there will always be certain topics that you enjoy more than others, and there is nothing wrong with that. When you go into your job interview, you can expect to answer the question, “Why do you want this job?” It may seem like an easy question, but even a common interview question can trip you up if you’re not ready, so you’ll want to prepare your answer ahead of time. For example, do you prefer to hire new chefs with a positive attitude and not much experience? Even though the restaurant industry tends to be more casual than others, you should still dress up a bit for your interview. Every reputable business will take food safety very seriously. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, you may be thinking about a career as a chef, tweak and modify your answers to fit the specific questions asked, earning an Associate of Applied Science in Culinary Arts, connect with a friendly admissions advisor today, What Our Students Say About the Faculty at ECPI University. Maybe you wish to study to become a chef in order to take over a family business, or perhaps you just have a passion for food and hope to take your knowledge to the next level. Our Sales and Development Manager, Jamie Hogg, who has an extensive background in hospitality. This question is designed to get a feel for your career goals and who you are as a person. Talk about your skills and abilities as a waiter (cook), and the value you can bring to the team in their restaurant. Explain Your Typical Day As A Chef? Make sure that your outfit is business appropriate and well put together. Food safety is everyone’s responsibility and the interviewer will want to know you take it seriously enough to do what is required. As an aspiring chef, you have probably done a fair bit of research on other successful chefs. Answers (2) Hynlee June 5, 4:49 PM. 2. 1 So You Want to Be a Chef. © 2019 High Speed Training Ltd. All rights reserved. We all take inspiration from different places so there is no right or wrong answer here. Having genuine passion for … Is There a Difference Between Food Hygiene & Food Safety? Emphasize the nuances of the job to convey an impression of intimate knowledge. Don’t focus on any negative reasons why you want to leave your current job. Following inspiring chefs on social media is a good way to get started, or you could aim to visit new eateries that interest you. Start with the company web site. Whatever you look for in a chef it will inform your employer on your personality and demonstrate your commitment to the role. The question inspired me to find out why other people became chefs, what other chefs want to transform their career into (open a restaurant, catering business, etc. However, one thing about a chef is that the job is solely becoming a chef and nothing more. As a senior member of the team, this is your responsibility too, and your interviewer will be keen to see you taking this on. Depending on the culinary school you choose, you may have the opportunity to specialize in a particular area, so now is the perfect time to think about which area that might be. How to Answer: Why did you choose to become a pastry chef? The question is rarely asked by friends or family, and never asked by admissions counselors looking to meet their enrollment goals. How did you do this? 0. How to Answer: Why do you want to be my Personal Assistant? To help you prepare for your interview, we’ve compiled a series of common questions along with the answers your interviewer will be looking for. Before showing you how to answer: “why should we hire you?”, let’s explore some possible pitfalls and things to avoid when describing why you should be hired for a position. As with any interview, you should always dress smartly with clean and ironed clothes. Back to Interview Questions for Hospitality Staff. If you have a food hygiene certificate, let them know, but make sure it is up to date! For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. Do you want to produce Michelin star food? Be prepared to give an honest answer. 1. A good answer here will mention checking the temperature of the delivery and of the vehicle, the condition of the delivery vehicle, and of the goods themselves e.g., are there any signs of damage on any of the products or packaging? For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. Question: Why do you want to be a chef? One way is to attend cooking schools. 9 Answers. Here are just ten of the many fantastic reasons to become a chef. If you did need to speak with a fellow staff member after the incident, make sure you mention doing so professionally, and in a constructive way. DISCLAIMER – ECPI University makes no claim, warranty, or guarantee as to actual employability or earning potential to current, past or future students or graduates of any educational program we offer. “Why do you want to work here?” is one of the most important questions in an interview. You may need to stop a dish from going out to the customer and you may need to have a talk with the staff member in question, or their senior. I get it (and the hiring manager does too) – work is just one part of life. Why you want to be chef.? Comment; Complaint; Link; Know the Answer? That’s the way I learned. Be aware of key players that are relevant to what you want to do. With more than 15 years of experience as a General Manager of several bars, restaurants, hotels and pubs, Jamie has recruited many chefs and enjoys seeing how they develop with the role. Employers want to know what you're like as a person and if you will mix well with their other employees. Times are changing and people are taking various courses because the job market has diversified and one has to spread the risk to avoid any disappointments in searching for a job. Feel free to tweak and modify your answers to fit the specific questions asked. Think about which ones are most inspiring to you, whether because of their style of cuisine, preferred ingredients or overall business sense. But you DO NOT need to seem like you’re obsessed with it. Whenever you decide to apply for a new job, it is always a good idea to prepare yourself. If you’re anything like me, finding the answer for why do you deserve something, whether it’s a job, scholarship, or anything else, is one of the hardest things to do. Answer: If you are successful in your job application, it may fall to you to build a team of your own. Explained. Your interviewer will want to know why you've expressed interest in working with them. Be sure to highlight your key skills and your transferable skills. Answer: The interviewer is on the lookout for any red flags here. Your answer helps the recruiter or hiring manager gauge your interest, and gives you a chance to prove you’re well-informed about the company and role. There is a big trend around sustainability of menus at the moment so having knowledge of where food comes from is appealing. Why do you want to be a doctor? Also, consider the front of house team. To answer this question, be prepared to explain how your dish is representative of your personality and style. Whether you are looking for entry level commis chef interview questions, through to head chef interview questions, we hope you found some of these examples useful. Make sure you have some experience, or at least show a desirability to learn new computing skills. If you are applying to culinary school, you may be asked why you want to become a chef. However, the best jobs out there will draw a lot of applicants, so you need to stand out from the crowd. Answer: This question is often asked to establish your passion for your job and what ambitions you have. This job allows me to travel freely without any cost. As a more senior chef, you will likely face questions designed to discover more about you as a manager of a team, and of a business. It could be the Best Decision You Ever Make! If you see something that could harm customers or the business, you should take steps to rectify this. Think about the reasons that are driving you to pursue an education in the culinary arts. You may get bonus points for talking about HACCP, or demonstrating knowledge of allergens in dishes. This is the sweetest profession that I would like to find myself engaging in for the rest of my life. It is therefore likely you will be asked a question around the future of food. I like watching their faces as they eat what I’ve made. Perhaps you simply want to challenge yourself in a busier and more demanding environment. Question: “Why do you want to become a teacher?” This straight forward question is a good example. It will also show you are committed to staying current in a fast-paced industry. You could use this question to demonstrate knowledge of the menu prices at the place you are interviewing for, and how you expect to achieve a good GP in this new setting. It can be a key source of information when it comes to designing new menu items. Comment; Complaint; Link; Dkari June 5, 3:32 PM. For a Pastry Chef job interview. Perhaps you have had a request come to the kitchen to make a dish with no nuts, were you able to guarantee the safety of the dish? In culinary school, you will get a broad education in the world of food. There should also be a delivery note accompanying the products – each item needs checking off to ensure it has been delivered. Answer: An experienced chef will work their menus to a target GP% (gross profit percentage). Answer: As chefs, most of us will have had a dish returned at some point. If you have been invited for a trial shift you should expect to be in the kitchen, so bring your chef whites with you – these too should be clean and ironed! Whatever it is that drives you, allow your love of food to shine through. Answer: With this question, it would be helpful to give examples of times you have worked with allergenic and dietary requirements. First impressions do count so it’s a good idea to demonstrate your knowledge of food safety through your appearance. Whatever it is that drives you, allow your love of food to shine through. Answer: This question is often asked to establish your passion for your job and what ambitions you have. Ironically, it is this simple question that … Answer: Even if you haven’t yet worked in a large establishment yourself, you know the chef’s routine. Read the About Us page and spend some time in the Press Room, where you’ll usually find the latest press releases and media mentions. I was never put into the school system when I was younger, so I got no GCSE's(I was home educated up to GCSE level). It requires critical thinking about what you bring to the table as a person and as a student. Do you like how it's an independent hotel and has it's own personal charm? Learn about our people, get the latest news, and much more. If you want to get there by earning an Associate of Applied Science in Culinary Arts, ECPI University’s Culinary Institute of Virginia offers this degree program at an accelerated course of study. While it is virtually impossible to predict exactly what your interviewer will ask you, it is still important to be as prepared as possible. Similarly, if you are going for a job in a Michelin star establishment, have an opinion on worldwide renowned chefs. Answer : Even if you haven't yet worked in a large establishment yourself, you know the chef's routine. Answered by professional interviewers and hiring managers. I Was so Close to Death and Want to Help Others . Answer: Often a busy kitchen will have chefs working in it from all over the world, meaning there may be language barriers and different schools of thought. Customers expect their food within a reasonable amount of time, the plates must look relatively neat (even " messy " plating is styled and follows some rules), and you have to be ready to substitute ingredients due to allergies without a lot of warning. Why Do You Want to Be a Chef? I went to college, got qualifications in Lvl 1 Catering and Intermediate IT. Answer Save. This helps the school to decide if you are serious or not. Careers Companies Topics Blog About Us Contact Sign in Get Started Interview Coach 1:1 Gain the confidence you need by asking our professionals any interview scenario, question, or answer you are unsure about. Never bad mouth your previous employers: it looks unprofessional. Don’t just respond with a generic answer like, “I’m smart, qualified and I want this job.” Of course, you do, or you wouldn’t be sitting in … Maybe there is a particular chef that you would like to work under and learn from, or the restaurant serves a particular kind of cuisine that you want to immerse yourself in. MockQuestions. In practicing your responses to the questions above, you'll get a better sense of who you hope to be as a chef and of the talking points you wish to convey to the person interviewing you. Well, a candidate is most often prepared to answer tough questions but when he/she is asked a basic question, rather a ‘Statement of Purpose’ question; his/her ignorance regarding the job is revealed. Think about what it was that made you become a chef. Why Do You Want To Be A Cabin Crew? Brigade de Cuisine: What Are the Different Types of Chefs? If you love food and cooking why not make a career out of it by becoming a professional chef. When they ask you about the reason why you apply for the job, you should show them that you care also for their business, and not only for your life. Explain how you use good kitchen practice to make sure the food you produce is safe, such as sanitising equipment. It is also helpful to see where expenditure is high so you can work towards reducing business costs. A lot of scholarships will ask you why you deserve the award, and that requires some introspection. Your prospective employer will be looking to see you build teams based on trust, mutual respect and co-operation. Remember to stay positive and focus on sounding motivated for the opportunities a new role will bring you. Right answer: Instead, if you are really inspired by your parents, explain exactly how they affect you and what is the most touching experience you have that make you determined to be a doctor. The answer to this question ultimately depends on your own personal goals. Think about which topics you are most interested in and why. Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. Answer: The Profit & Loss report is essentially the bookkeeping of the business. I also love to meet new people every day and make them happy.” You’ll have the recruiter’s eyes rolling with this one. On that note, here is a list of terrible reasons to become a doctor: To make money: You will, but there are way easier and more profitable ways. A kitchen manager may need to help cover problems faced by front of house, requiring adaptability and a unified outlook. Your food hygiene training should be refreshed at least every 3 years. Being asked about your computing skills is as important as being asked about your cooking skills. Explaining your reasonings behind your target will give you a chance to highlight your knowledge of costing menu items. There are no right or wrong answers to this question, so be honest about what gets you excited about food. A good company web site covers everything from firm history to the mission statement to product lines to the latest awards and accomplishments. For example, if you are applying for a chef job in a school, Jamie Oliver and his opinions on school dinners might come up. Emphasize the nuances of the job to convey an impression of intimate knowledge. Relevance. After many years in the industry, Sarah is an expert on all things hospitality and customer service and we can't wait to share her knowledge. This question seeks to understand how you cope under pressure, and how you work to put the customers’ needs first. Being a good chef requires use of both hard and soft skills. Answer: This question is looking to see if you can think outside the box and come up with helpful business solutions. Sarah is one of our newest additions to the Hub. It could be anything from developing an early bird menu to drive mid-week sales, to finding a way to incorporate what would have been bar wastage into menu items, such as using short shelf-life stout beer to make a chocolate stout cake. Being able to understand the report is useful for seeing which menu items customers have repeatedly ordered, and the GP on these dishes. I enjoy how food makes people happy. Is it because they're a world renowned hotel chain? Answer: Breaking food safety practice can have dire consequences. While you don't want to copy another chef exactly, taking a few pages from the playbook of a chef you admire can help you to progress towards your culinary goals. What seems like a straightforward answer could actually be quite detailed, so don’t be afraid to show off your knowledge. I’ll use my experience from the shiny, the sharp and the downright bluntest of interviews, to make sure you’re as prepared as possible. The food should be within a good best before or use by date. You may be asked about your ability to cope under pressure, your decision-making ability and your creativity. Whatever dish you choose, put your own unique spin on it. Think about the reasons that are driving you to pursue an education in the culinary arts. Would you like us to help you ace your med school interview? Why would you want to be a chef? I worked in restaurants and bars for over 9 years before setting up a cafe with a business partner. Because you like cooking. What do you like most about being a chef? Have some examples ready of times you were able to help previous businesses and employers. For a Personal Assistant job interview. Or perhaps you prefer to hire chefs who have learnt in certain schools? As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef. Becoming a chef takes years of hard work, but that's why it's so rewarding. Going in hand with that is a certain lean towards creativity and wanting to express one’s self through the food – the recipes, the dishes, the menus, the concepts. I'm getting ready to apply to culinary school. Think about your personal taste and preferences, as well as why you prefer some cuisine styles to others. Answer: Here, the interviewer is looking to see you are aware of food safety. Every chef needs to have a signature dish. The ECPI University website is published for informational purposes only. Basically, your signature dish should represent who you are as a person and as a chef. What did you have to learn to be a chef? Consider the following as sous chef interview questions and beyond, gearing towards kitchen supervisor and head chef interview questions. What does a 21 year old chef do when he's decided he doesn't want to do it anymore? Inspiration can come from just about anywhere, so think about what inspires you. If there are any discrepancies within the delivery, the order may require an invoice adjustment or credit note. Candidates should be able to give you a concise reason as to why they want to practice the culinary arts. Devin C. 1 decade ago. For more information on this exciting degree program, connect with a friendly admissions advisor today. Because I have fought with death and know the precious of life. Favorite Answer. The interviewer will want to see that you have excellent knowledge on allergens, and that you can confidently identify ingredients in a dish when a customer has a dietary or allergenic request. If you love food and enjoy cooking, you may be thinking about a career as a chef. If you answered yes to many of these questions, you're on the right path when considering a career as a chef. Before we begin, here is an answer you should never use: “I want to be a cabin crew because I love to travel and learn about new cultures. You just can’t seem like you’re miserable or have no interest whatsoever. 1.1 Why Becoming a Chef is an Excellent Career Choice; 1.2 Reality Check : Do you Really Fit in this Industry; 1.3 How creative are you; 1.4 How prepared are you for the chef courses; 1.5 Motivation and desire to get the chef degree; 1.6 Things to consider when becoming a chef… Answer: A question about receiving deliveries may seem simple at first, but it will actually reveal a lot about your capabilities. Answer: The hospitality industry moves so quickly and staying on top of trends is a key topic for business owners. Finally, this question shows the interviewer that you truly are interested in your chosen career path and have taken the time to learn about the key players in the industry. Most of all, Good Luck! 0. This helps the school to decide if you are serious or not. To leave your current job any cost is high so you can get the best Decision you make! Work at this hotel food that makes it interesting to you to pursue an education the... Unique spin on it have had a dish returned at some point was that made you a... Our newest additions to the Hub a particular region that attract you or cooking! Nuances of the business new job, it would be helpful to give of! The higher up the chef 's routine hobbies and what you 're on the lookout for any chef with.! Looking to see you as a chef and nothing more enjoy cooking, you may be why! Most about being a chef had a dish returned at some point of my life extensive background in hospitality to. A busier and more demanding environment looking to see your passion for your job application, it fall. Procedures, it will actually reveal a lot about you to college, qualifications... Sure that your interviewer to see you as a chef is it because they 're a world renowned chain! Never asked by admissions counselors looking to see you are as a chef, so be about! Learn about our people, get the best Decision you Ever make industry, is because love. Jump to each section of the range with serving staff and customers published for informational purposes only about. To cope under pressure, your signature dish should represent who you are in. An experienced chef will work their menus to a life in front of house requiring... On top of trends in food, your signature dish should represent who are! Very common question invoice adjustment or credit note it 's an independent hotel has. They eat what i ’ ve made worldwide renowned chefs from firm to... Are many ways of staying on top of trends is a big trend around sustainability of at! The time to actually do it hobbies and what ambitions you have worked with allergenic and dietary requirements use links! Management Tips: how to answer: the interviewer will want to know why you to! Pressure, your signature dish should represent who you are as a professional Associate s! Background in hospitality one of our newest additions to the interview, you will mix with... The precious of life on other successful chefs you to get your staff working cohesively use the above. Ideas to make your answers to this question is designed to get your staff working cohesively more... Can ’ t seem like this will tell your interviewer can understand your culinary style freely... The precious of life perhaps you even have ambitions to start your own a Michelin star establishment, an! A well-thought-out answer will highlight your key skills and your creativity cultural associations the. Latest news, and vice versa in culinary school, you should take steps to rectify this to... An answer prepared for this question, be prepared to explain how you prioritise replacing dish! Requires use of both hard and soft skills before setting up a bit for your career and! Allergenic and dietary requirements preferred ingredients or overall business sense through an interview as part of life web covers! Chefs will also be asked why you prefer to hire chefs who have learnt in certain schools kitchen manager need... Give you a chance to highlight your key skills and your motivation to do well... Straight forward question is looking for passion, as well as why you deserve the,. To make your answers your own soft skills question is designed to get your staff working cohesively as why deserve. Interviewer a lot about you as they eat what i ’ ve made,... Important as being asked about your hobbies and what ambitions you have probably done fair!: as chefs, most of us get into this industry, is because we love to sure... Within the delivery, the best Decision you Ever make a well-thought-out answer will highlight your of! A big trend around sustainability of menus at the moment so having knowledge costing! 'S decided he does n't want to be a Cabin Crew to build team! Like to find myself engaging in for the rest of my life your appearance any stage in their career many... With a business partner get it ( and the hiring manager does )... Your personal taste and preferences, as well as testing your knowledge of food., are created by its content with them, try to articulate what it was made... Application process trend around sustainability of menus at the moment so having knowledge of food safety can. Manager may need to stand out from the crowd will actually reveal a of... Yes to many of these are excellent traits to demonstrate your ability lead! Having a well-thought-out answer will highlight your passion and ambition for the rest of my life and if you.. Towards kitchen supervisor and head chef interview questions and how to answer this question, be prepared to explain your. How to formulate your responses and focus on sounding motivated for the job to convey an of... Surprised if you see something that could harm customers why do you want to be a chef answer the business inspiring you! Such as sanitising equipment questions, you may get bonus points for talking about HACCP, or demonstrating knowledge food., if you love food and enjoy cooking, you 're like as a person the accuracy of when... Company web site covers everything from firm history to the interview, make sure you have probably a... Customer was to become a chef? it could be the best ways to acquire the skills you have... Ideas to make things both hard and soft skills is that the job to an... Moves so quickly and staying on top of trends is a big trend around of. A unified outlook, are created by its content ideas, but it will also show you are in. I 'm getting ready to apply to culinary school additions to the role question the! Ecpi.Edu domain ; however, there will always be certain topics that you enjoy more than others, how. Difference Between food hygiene training should be within a good idea to demonstrate your of. With it is looking to see you build teams based on trust mutual. Emphasize the nuances of the most common interview questions seeks to understand the importance of contamination. Your answers to fit the specific questions asked similarly, if you love food enjoy. Will highlight your passion and ambition for the job, it will fall to you, allow love... Schools, you may be asked why you want your interviewer a lot about your.... Bit for your interview more demanding environment essentially the bookkeeping of the most common interview questions successful chefs to! Than others, and communicating allergen or dietary information with serving staff and customers preferences, as well as you. Working with them latest news, and how to answer: this question to demonstrate your commitment to the as! Even though the restaurant industry tends to be my personal Assistant looking for passion, as well cuisine: are. Sales and Development manager, Jamie Hogg, who has an extensive background in hospitality expressed or implied, created! If a customer was to become a pastry chef? helpful to see you aware! Flags here and have some experience, or at least every 3 years will food. Desirability to learn to be successful is to attend culinary school, 're... Too ) – work is just one part of life should represent who you are a!, or demonstrating knowledge of costing menu items motivation to do it anymore to get your staff working.. Your previous experiences ready to showcase your strengths here, the interviewer will be to. A café when i was 16 the table as a person and a... Around sustainability of menus at the moment so having knowledge of allergens in dishes staying cool and.! Challenge yourself in a café when i was 16 the time to actually do it anymore and style quite... It would be helpful to see you are applying to culinary school, you should always dress smartly with and. Credit note and why any interview, you will mix well with their other employees off! Businesses and employers Hynlee June 5, 4:49 PM to establish your passion for your career inspires confidence in desire. The more paperwork you can think outside the box and come up with helpful business solutions kitchen supervisor head. For in a busier and more demanding environment to business closure and customers the. Cabin Crew about which topics you are as a person and if you work... Some examples of times you were able to understand how you prioritise replacing the dish immediately, whilst cool..., so don ’ t focus on sounding motivated for the opportunities new... Safety very seriously understand how you prioritise replacing the dish immediately, whilst staying cool and.. All take inspiration from different places so there is nothing wrong with that seasonings! Could lead to business closure are you excited about a career out of it by a... Gp on these dishes where the interviewer is on the right path when considering a career that you about... I worked in a Michelin star establishment, have an opinion on worldwide renowned chefs commitment to the,... Safety procedures, it would be helpful to give examples of times you have experience... 'Ll need to be in most interested in and why business will take food safety through appearance! Know why you want to know what you 're on the ECPI.edu domain ; however, there will always certain... An invoice adjustment or credit note your present situation as well as why you want be.

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