Bake at 375 degrees Fahrenheit for 20 minutes. Put 1 rounded teaspoon of spinach mixture at the top of the strip. Roll up any unused sheets, wrap well in plastic, and refrigerate for up to two weeks. My Mother has been making these Greek Spinach Triangles for the past 40 years. Set aside to cool. Shredded spinach and chop the onion. Cook approximately 10 minutes, These crispy pastry pockets are stuffed with mushrooms, spinach and feta, just like your favorite Greek restaurants, only lighter. With a sharp knife cut rectangle into 3 evenly sized pieces. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. I used Apetina block cheese, which … Season filling with salt and pepper, and set aside. Spinach Balls, Spinach Palmiers and Lighter Spinach and Artichoke Dip are great spinach themed recipes too! Serve warm. This one is worth the effort. One of my favorite Greek dishes is spanakopita (a spinach and feta pie with a flaky phyllo dough crust)–you can make it as a whole pie or you can make little individual triangles. This is great recipe for when you just want to keep appetizers like this on hand for unexpected company. Just pop some of them in the oven, and you have a delicious, homemade appetizer to share! No dip is needed or anything like that. These are a two-bite appetizer with plenty of packed-in flavor on their own. Instructions. In a medium bowl, mix together eggs, ricotta, and feta. I could eat the whole batch myself. The savoury pastry can be made into a round or rectangular pie, a […] To prepare the tiropitakia, start by preparing the filling. Hi! This recipe is not an authentic Greek recipe. And I have to tell you that because there will be some folks out there who will be wondering why it’s labeled as “Greek” when it’s not a recipe that actually came from Greece. It’s a Greek style appetizer, and that’s all it is. I’m sure they make a Spanakopita appetizer in Greece that is similar and much more fabulous than this one. This is simply my Mom’s Greek Spinach Triangles appetizer recipe that is great to serve at parties! A treat for the entire family, this classic Greek appetizer features spinach and feta cheese (or tofu!) Once they're frozen, you can move them to a large zip bag or a freezer-safe container. Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. It's best to freeze these on a baking sheet. * To cut calories, you can use butter-flavored cooking spray in place of the butter. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Break the cow's cheese into big chunks and add them to a bowl. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Fold pastry over like folding a flag. I show you why Greek moms make perfect spanakopita triangles. Or, wrap in plastic and then foil to freeze for up to two months. How to … Required fields are marked *. We use olive oil spray between the layers of … Spinach Triangles. Stir in the sauteed onions. Working with 1/2 sheets, fold in half lengthwise. of the feta-spinach mix into the center of each. Brush the outsides lightly with the remaining butter. Share. COVER WITH PLASTIC WRAP, AND THEN COVER WITH A DAMP TOWEL that has been squeezed dry- you have to be very careful about not drying out the phyllo. Stir in spinach mixture. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Bake at 375 degrees Fahrenheit for 20 minutes. 1 medium onion, coarsely chopped; https://www.tasteofhome.com/recipes/spinach-cheese-triangles Place on well-buttered baking sheet; brush top with butter. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. In a medium bowl, beat 2 eggs with feta, spinach, parsley, and onions. Yes! This is a great appetizer to make ahead of time, and it’s actually meant to be made ahead of time. My instructions have you preparing the triangles and freezing them in a single layer. Then you can store them in a large zip bag or freezer-safe container until you’re ready to bake them. They should be baked frozen- right from your freezer. The flaky crust is my favorite! Lay 1 sheet of phyllo … Cut each into 16 squares and place a tbsp. This is a wonderful recipe to make ahead. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Set aside to … She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Your email address will not be published. Download and Print the Recipe Recipe Download (VEGAN) Recipe Download. Cook, stirring occasionally, until tender, 5 to 7 minutes. Preheat the oven 200ºC. (Feta can be quite salty, … If you’re looking for more recipes to make with frozen spinach, you might like to try these Spinach and Sundried Tomato Puff Pastry Pinwheels or my Spinach and Cheese Stuffed Manicotti. . Pour off any liquid from the pan, and add remaining olive oil. So good. Place 1 tablespoon spinach mixture in a corner. Prepare a whole bunch of them to keep in the freezer and bake them up when you have guests over. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Put 1 rounded teaspoon of spinach mixture at the top of the strip. 14. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Brush the brims with egg wash and seal the pastry squares to form triangles. We love these it’s one of our favorite appetizer recipes. Phyllo dough (also known as filo) is a very thin (tissue thin), unleaved dough used for pastries, appetizers and some main dishes. Recipes that call for phyllo use layers of it brushed with butter. It’s baked until the phyllo gets crisp. I'm Lori Lange, recipe developer, cookbook author, and Mom. Total Carbohydrate She bakes them up during her annual Christmas party and there is never a bite left. Your mom’s tried and true recipe was a hit! wrapped in flaky, golden-brown triangles. Phyllo Triangles with Gorgonzola and Rosemary, Spinach and Sundried Tomato Puff Pastry Pinwheels. Crush the feta cheese into a large bowl and … Separate dough so that you have 2 sheets for each triangle. Having grown up in Turkey, we ate this every weekend. To freeze the triangles before cooking, butter both sides of triangle and wrap well. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Freeze until ready to bake. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Chop the garlic clove as well and set aside. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Since Phyllo dough is so very thin, it can dry out quickly and tear easily when you’re trying to work with it. The first important note is to let the phyllo thaw correctly. Thaw it overnight in your refrigerator- unopened in the box. You can keep it unopened and refrigerated for up to one month in your refrigerator. Brush lightly with melted butter. These Greek Spinach Triangles are a hand-held appetizer that is served warm. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. A delicious pick-up-and-eat appetizer recipe. greek mini spanakopita triangles These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Slowly cook and stir onions until softened. Spanakopita Triangles (Spinach Pie) Spanakopita Triangles or Greek Spinach Pie, a super versatile, traditional Greek spanakopita triangle (spanakopitakia)! Turn the mixer on low … Carefully cut the phyllo sheets in half lengthwise. Place on a baking sheet and cover with a damp towel. For Spanakopita. Great make ahead appetizer. These were really tasty! Spinach Phyllo Triangles 7 Ratings This succulent take on the classic Greek snack gets its rich flavor from feta cheese and spinach. This recipe was originally published in 2006. It was edited and re-published in 2018. Trim the edges with scissors. Spanakopita Triangles are a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Sauté the onions in a … The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Remove spinach and squeeze out excess liquid, then chop roughly. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Recipe Girl®© 2020 , All Rights Reserved. Make the Filling: Heat 1tbsp oil in a skillet, add the onion and cook for 3 minutes or until the onion is … To prepare this spanakopita triangles recipe start by making the filling first. 5 %. Spanakopitakia spinach triangles is one of her favorite Greek dishes, so you will find the recipe for it after her story! In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Get full Kittencal's Greek Spinach and Feta Puff Pastry Triangles Recipe ingredients, how-to directions, calories and nutrition review. Your email address will not be published. We all loved it!! Don’t be afraid of the phyllo dough! You made it exactly my mom. I prefer the triangles … Fold up in a triangle to the end (like you're folding a flag). 18 g Empty all spinach and … Cover remaining dough with a damp cloth to prevent cracking. Ingredients. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add half of the spinach in the pan with the leek and heat until wilted and the other half of spinach in another pan or pot with the rest of the olive oil and heat until wilted. Thank you Elisabeth for you wonderful words and see you soon! Once the yeast has foamed and doubled in size, add salt, and half of the flour. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Don’t open the box of phyllo until you’re ready to work with it. Lay the stack of phyllo out, cover with plastic wrap, and then cover with a damp towel. Keep it covered when you’re not working with it, and don’t leave it uncovered for more than a minute or two. Work as quickly as you can. When brushing the phyllo with butter, start brushing the butter from the edges to keep them from cracking or tearing, and brush toward the middle. Perfect for parties! Mix in spinach, dill and flour. Lori now spends her days creating family-friendly recipes for entertaining and every day. greek spinach triangles, spanakopita appetizer. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. This is the official Denver Greek Festival spanakopita recipe. Share. Dec 31, 2018 - These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Place on well-buttered baking sheet; brush top with butter. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Snap a pic and hashtag it #RecipeGirl â We love to see your creations on Instagram, Facebook, and Twitter! Bake (frozen) at 350 degrees for 25 minutes, or until golden. Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid’s friendly. Phyllo dough dries very quickly so keep sheets covered until … Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. In bowl, combine the cottage cheese, spinach, egg, feta and pepper. Cook spinach according to directions; drain well. Every weekend of olive oil companies, websites and publications fantastic appetizer or freezer-safe! You why Greek moms make perfect spanakopita triangles eggless and baked goodies are perfect for party. Brush the brims with egg wash and seal the pastry squares to form a pita ( spanakopitakia ) Festival recipe... Has foamed and doubled in size, add salt, and add remaining oil. Festival spanakopita recipe My Mother has been making these Greek spinach triangles is one of favorite! Festival spanakopita recipe ( spinach Pie ” and is a savoury Greek pastry hand pies filled with spinach,,. Then chop roughly super versatile, traditional Greek dish is actually Easy to a. 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Spinach triangles is one of our favorite appetizer recipes pastry sheets to 12-in squares all layers treat for the family! Balls, spinach Palmiers and Lighter spinach and feta cheese why Greek moms make perfect spanakopita triangles or spinach! Open package of phyllo … in a medium bowl, beat 2 eggs with feta, spinach, 1.
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