Oh wow – these are divine! Cheesy Quesadillas filled with the classic spinach and artichoke dip. I highly suggest getting a simple instant read meat thermometer (affiliate link) to take the guess work out of this. block), and 1/2 cup sour cream to a bowl. boneless skinless chicken breast (about 3/4 lb.). Lay out a tortilla on a clean, flat surface and arrange the chicken, spinach and cheese mixture onto the tortilla. Each quesadilla is filled with a rich, yet lightened up spinach and artichoke dip. Divide into … Place 2-3 tortillas in the pan and top each with a rounded tablespoon of Havarti. Thanks for sharing!! Spinach and Artichoke Chicken Quesadillas. The wraps were wholemeal and I used sweet chili sauce for dipping. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites! ;). Transfer the cooked chicken to a clean cutting board, let it rest for five minutes, then chop it into small pieces. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes. Cover a boneless, skinless chicken breast (about 3/4 lb.) Stir in 1/2 cup of the Havarti, the Parmesan, garlic, pepper flakes, salt, and pepper until well combined. Everyone in my family enjoys these. We invited our good friends to share some carryout pizza on our back porch a few weeks ago. From savory to sweet and meaty to vegetarian, the options are endless. Cut into thirds and serve with chunky salsa. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Prosciutto Wrapped Asparagus with Boursin, 8 ounces cream cheese, at room temperature, 9-ounce package frozen chopped spinach, defrosted and squeezed dry, 14-ounce can artichoke hearts, drained and chopped. That brought me back to the time my childhood friend (mostly her older sister) tried to get me to sample some chocolate covered ants. Working in small batches, squeeze excess moisture from spinach mixture with your hands. According to the Food Lover’s Companion, a quesadilla is a “flour tortilla filled with a savory mixture, then folded in half to form a half-moon shape.” The filling varies including cheese, meat, vegetables, refried beans, etc. I realized as I was making these for about the 4th time that I was getting really excited just in the preparation. No wonder these quesadillas were so delicious that even your husband approved it. Perfect for busy weeknights or picky eaters! Plus, they are super simple to make. Heat 1 Tbsp cooking oil in a skillet over medium heat. , Your email address will not be published. ;). Step by step details listed below. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Ok, now let me tell you about this Quesadilla Dip! Preheat a frying pan on medium/low heat. This simple meal is the … Set aside. Heat the oil in a large skillet over a medium heat. Add spinach and garlic powder and stir to combine. I love this take on a classic. Italian dressing seasoning mixed … Use a second tortilla to press down and flatten the filling. https://www.hiddenvalley.com/recipe/ranch-baked-quesadillas Sprinkle the chicken with salt, pepper … If you’ve become a fan of Papa John’s handheld papadias, you can use half the filling amount for each tortilla, fold in half and heat as directed. Cook until the the tortillas are brown and crispy and the filling is hot and melted (3-5 minutes each side). Cook until the tortilla is browned, then flip and cook until the filling heated through, and the second side is toasted. These Creamy Chicken and Spinach Quesadillas hit the spot with a super short ingredient list and a seriously delicious and creamy flavor. After one bite of the quesadillas, our friend John looked up and declared that we didn’t even need the pizza. Your email address will not be published. Join me for delicious recipes designed for small budgets. This would make a perfect dinner — thanks. Best quesadillas I’ve ever had. Thanks again for a great recipe. Crispy, cheesy quesadillas filled with spinach, artichoke hearts and rotisserie chicken. We used shredded chicken from a rotisserie chicken. This will help it cook quickly and evenly without drying out. Also, different online calculators can provide different results. But you could definitely try it and let us know how it goes! In a large skillet, saute onion slices in about 4 tablespoons olive oil and cook over medium heat until golden brown. Learn how your comment data is processed. I can see why he loved these, Liz. This culinary term is a combination of the Mexican word for cheese, queso, and tortilla. Cook the quesadillas one or two at a time in a skillet over medium heat. And sometimes you just have to be sneaky. Add the garlic and cook for 1 minute more. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This looks so fabulous Liz! I’ve stopped checking other sites for recipes and just stick to yours. Spread some of the spinach artichoke dip over half of a flour tortilla, place some chicken pieces on top, then add a couple dashes of hot sauce for kicks. Place the cream cheese and sour cream in a large bowl. Add the chopped chicken, spinach, 4oz. Let cool a bit before indulging in your Spinach Papadias!! Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you’d normally see in a restaurant. Welcome to That Skinny Chick Can Bake! When chicken is cool enough to handle, dice into 1/2-inch pieces and add to cheese mixture. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. haha…hidden veggies! We haven’t tried the recipe with an air fryer yet. The inspiration for these homemade quesadillas came from the classic spinach artichoke dip that I was introduced to in the 1980s. Remove, and cut in half if desired. … Which I usually prefer anyway since breasts can dry out so easily when you reheat them. I also didn’t have any thawed breasts so I had to use boneless skinless thighs instead. Nom, nom, nom! I already knew I was in for a great meal. In a small bowl, combine 3/4 tsp chili powder, 1/4 tsp cumin, 1/8 tsp garlic powder, and 1/4 tsp salt. Budget Bytes » Recipes » Meat Recipes » Chicken Recipes » Chicken Breast Recipes » Creamy Chicken and Spinach Quesadillas. Use a rolling pin or mallet to briefly pound the chicken breast to an even thickness (this should only take 15-20 seconds). Just made these and holy man. Place the chicken breast on a cutting board and cover with a piece of plastic wrap. This awesome spinach dip recipe is the best I've ever had. Perfect. , Has anyone frozen these for later? Y’all know how I love a good quesadilla, right? These Creamy Chicken and Spinach Quesadillas are seriously simple, but still deliciously dinner-worthy. Yes, that’s right….rotisserie chicken from your local grocery store. They look delicious, Liz! Slice each quesadilla in half and serve. Note: This post may contain affiliate links; view. https://foodchannel.com/recipes/chicken-and-spinach-quesadillas1 Divide the filling mixture between four 8″ flour tortillas (I spread it over half) and then fold them closed. Sprinkle the spice mixture over both sides of the chicken breast. These Spinach Artichoke and Chicken Quesadillas … Add artichoke hearts and mushrooms and continue cooking until mushrooms begin to wilt. *. Brown the quesadilla on both sides in the pre-heated sauté pan. My picky hubby has always steered away from artichoke hearts, so I didn’t reveal the list of ingredients when I offered him one of these Spinach Quesadillas. The heat from the jalapenos and tart from the lime was a perfect combination for these. Sprinkle the seasoning mixture over both sides of the chicken breast. Allow the chicken to cool for 5 minutes on a clean cutting board, then chop into tiny pieces. Place 1 tortilla in skillet and sprinkle 1 tablespoon cheese, 1/4 Oooooh, Havarti. Delicious I didn’t have any salsa on hand so I decided to toss together some Pico de Gallo. Once hot, add the chicken breast and cook on each side until cooked through (about 5 minutes each side, use a thermometer to make sure the internal temperature reaches 165ºF). You can also fold about half the amount of fillings on one tortilla to make "'papadias," or a handheld quesadilla. I made these spinach quesadillas and some pasta salad to round out the pizza they brought. And I will try them with Havarti the next time, great recipe! Thank YOU, friends, for supporting the brands that make Diethood possible! Nope, wasn’t going to fall for that! … To assemble each quesadilla: spread 2 tbsp. Since quesadillas are most frequently served as an appetizer, they’d pair well with tropical fruit salsa, guacamole, a bean dip or classic tomato salsa and some sour cream. Stir in 1/2 cup of the Havarti, the Parmesan, … So that was my inspiration for these spinach quesadillas. This helps the chicken cook quickly and evenly in the skillet, preventing it from drying out before the thick end cooks through. Pinning! Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. This information is provided as a courtesy and is an estimate only. Spread the spinach filling over the cheese - spacing the … Anyway, I fell hard for this hot spinach and artichoke dip, cream cheese, mayo, garlic, mozzarella, and Parmesan. Required fields are marked *. In a large bowl mix together the cream cheese, spinach, mozzarella cheese, sour cream, artichoke hears, Parmesan cheese, garlic and salt. Lay 4 tortillas out and spread the chicken-artichoke mixture onto the tortillas evenly. It’s absolute perfection. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. But you can make them healthier by replacing the flour tortilla with a whole wheat tortilla, reducing the amount of cheese, and adding roasted vegetables instead of meat or other high-calorie ingredients. It’s genius and I can’t wait to make it! We love quesadillas!! Bacon & Spinach Dip Quesadilla Small Town Woman baby spinach, white cheddar, cheddar, cream cheese, butter, tortilla and 1 more Simple Chicken Quesadilla FoodGuruChannel Small is critical here. Quesadillas and spinach dip are a couple of things I happen to love so these are right up my alley! This information comes from online calculators. Generally, the answer is no. Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. https://www.rachaelraymag.com/recipe/spinach--feta-quesadillas These easy to put together quesadillas are loaded with creamy melted cheese, spinach, artichokes, and shredded chicken. I’m sure the preferred serving size will vary quite a bit from person to person (I ate one, my boyfriend at three), so I’m just pricing them out per quesadilla. This Tex-Mex recipe is one of the most versatile appetizers around. YUM! Here’s How to Make Quesadillas with Spinach Dip, so be prepared for rave reviews! Absolutely delicious. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. with a piece of plastic wrap and pound it to an even thickness using a rolling pin or mallet. block), and 1/2 cup sour cream to a bowl. Heat 1 tablespoon of the olive oil in a skillet over high heat. Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt. Whenever I serve appetizers more than likely spinach & artichokes are included and this is going to be fun to make and eat them. They’re also quite simple to prepare. Then again all your recipes are. I even cheated and used canned chicken Tell me, does Mr. Picky call you Mrs. Sneaky…did he find out that he actually likes artichokes now. First, decide on your filling ingredients and get them all prepped. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. The addition of nutrient-rich baby spinach … Second: I could eat quesadillas every day of my life. Mix in the spinach and artichoke hearts. Quesadillas with Spinach, Mushrooms, Fontina, and Goat Cheese. Stir in the artichoke hearts and spinach and cook until spinach is wilted and liquid is reduced, about 3 minutes. In a mixing bowl, combine the chicken, drained spinach, Parmesan cheese, mayo and 1 cup of the mozzarella cheese. Just had to get that out. Discard any liquid and add spinach mixture to chicken-cheese mixture. https://www.food.com/recipe/cheese-spinach-quesadillas-60316 Quesadillas with a Bunch of Yummy Stuff Inside. Mix until thoroughly combined. Chop up the fresh veggies, mix everything together and into the oven it goes. While the chicken is cooking, roughly chop about 2 cups of fresh spinach. In the photo above I served it with a Chipotle Pepper Salsa (the red one) and a Tomatillo Poblano Salsa (the green one). Add garlic and chicken and continue cooking until chicken is done. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. I prefer to not use oil in the skillet (it doesn’t stick), but you can if you prefer a more fried texture to the tortillas. Your email address will not be published. Spinach and Mushrooms Quesadillas. I’ve only made more traditional quesadillas, although there’s so much room to mix and match there as well. Your email address will not be published. Love spinach dip, and using it as a quesadilla filling is a terrific idea! I would make an extra portion and enjoy it with a tablespoon . Melt butter or heat olive oil in a large saute pan over medium heat. Combine the chili powder, cumin, garlic powder, and salt in a small bowl. Beat until smooth with a hand mixer. https://www.allrecipes.com/recipe/260811/spinach-artichoke-dip-chicken 12 Comments // Leave a Comment », This sounds like a great lunch Liz, especially as it gets warmer outside:@), I am all for that cheesy spinach filling! Pre-cooked rotisserie chicken and store-bought fresh salsa save time without sacrificing flavor; when heated inside the tortilla, the meat stays moist alongside gooey Monterey jack cheese. If you want a vegetarian version of this recipe, go to the post for my Creamy White Bean and Spinach Quesadillas! These were a hit all around! Beat until smooth with a hand mixer. shredded Monterey Jack (1/2 of an 8 oz. Thanks! This post is sponsored by Cara Mia Products!All opinions are always 100% my own. Imagine my surprise when he told me over and over how delicious they were! This site uses Akismet to reduce spam. Fold the other side of the tortilla over, making a quesadilla. Wipe out the skillet, then return it to medium heat and add a half teaspoon of butter. <— I need a t-shirt that says that. Repeat with the rest of the tortillas and fillings. The acid in salsa is absolutely perfect for balancing and brightening up the creamy quesadillas. More ». They were spectacular! Both are from Kroger’s Private Selection label. Once you think that it’s in small pieces, chop it up a little more. Place the quesadillas (one or two at a time) in a skillet* over medium heat. They look appetizing too! https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas *I prefer to cook my quesadillas in a dry skillet, but you can add oil if you prefer a more "fried" texture to your quesadillas. Quesadillas are life. Divide the filling mixture between four 8″ flour tortillas … Once hot, add the seasoned chicken and cook on both sides until cooked through (about 5 minutes each side). I used oil to fry them a bit. Spectacular!! While the chicken is cooking, roughly chop about 2 cups of fresh spinach. Artichokes and spinach make one of the most delicious combos in various recipes including dips. Small budget? I’m so glad I found this site, Delicious and easy! They sound great and I really like the idea of spinach in a quesadilla. Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. We increase the cheese because….well it’s cheese. Evenly spread the cheeses over the tortilla, not too close to center or edge. I know they’ll always turn out even better than restaurant food. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. The spinach dip is a great idea, getting those greens in to my kiddos without them realizing . Wow! Gooey, cheesy quesadillas, for sure! If serving as a light lunch, a green salad or bowl of soup would be a delicious side dish, especially with flavors that go well with your quesadilla filling. Then they are pan-fried or broiled and cut into pieces and served as an appetizer. Wusthof Wave Knife - one of my two favorite knives! Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! While the chicken is cooking, roughly chop the spinach into smaller pieces. OR, add a fried egg instead of chicken… I hope you’re inspired to add some homemade quesadillas to your menu. Perhaps because it's heated and in a Hawaiian bread bowl. They’re on another level. :). The flavor of these is phenomenal considering the simplicity of the ingredients. No problem! Italian Chicken Quesadillas with Greek Yogurt Dip. You can use one tortilla and fold it in half like a traditional quesadilla or use two tortillas, like in these spinach quesadillas. These really sound lovely. Heat the cooking oil in a skillet over medium heat. It’s super easy with ingredients you probably already have on hand – cream cheese, green onions, cooked chicken, shredded cheese, bell peppers and pepper jelly. Determine whether you’re going to pan fry them, broil or bake them. Make sure the internal temperature reaches 165ºF. Gooey, cheesy quesadillas make a terrific appetizer or light meal. Okay. This will become a regular addition to our house. Traditionally, only one tortilla is used, and it’s folded in half after the toppings are heated. I was with some girlfriends when our hostess brought out a piping hot dish of spinach dip, but wouldn’t reveal all the ingredients. Didn’t have sour cream so used Greek yogurt, used whatever cheese I had left over, garlic power, salt, pepper, pinch of cumin. In a large mixing bowl, toss the diced chicken, quartered tomatoes, baby spinach and Wisconsin Queso Quesadilla Cheese. You are solely responsible for ensuring that any nutritional information obtained is accurate. This site uses Akismet to reduce spam. Today I used leftover Double Spinach Artichoke Dip, leftover rotisserie chicken, and some extra hot sauce just because. Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.) Lay down 3 tortillas and top each with some shredded cheese. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. Of course, I had to tweak the spinach dip recipe with a little heat, Havarti cheese instead of mozzarella, and sour cream instead of mayo. A couple of things I happen to love so these are right up my alley with your.. Cup chopped shrimp, and 1/4 tsp salt Havarti the next time, great recipe, until shrimp to..., about 2 cups of fresh spinach one whole tortilla on the griddle cut. Begin to brown, 5 to 7 minutes Mexican word for cheese, mayo,,. Into small pieces the pan and top each with a few of the spinach dip leftover. Skinless thighs instead when he told me over and over how delicious were!, artichokes, and pepper and cook for about a minute, until shrimp to... End cooks through excess moisture from spinach mixture to chicken-cheese mixture the spinach dip is a combination of most! And a seriously delicious and easy Private Selection label mixture with your hands on hand so I had use... Board and cover with a rich, yet lightened up spinach and artichoke dip one! Looked up and declared that we didn ’ t have any salsa on hand I! This website spinach artichoke dip your local grocery store working in small pieces them. Handling of your data By this website even need the pizza handheld quesadilla I know they ’ ll turn... Terrific appetizer or light meal make it I earn from qualifying purchases these quesadillas were so delicious that even husband! Simple, but still deliciously dinner-worthy contain affiliate links ; view salt, and 1/2 sour! I will try them with Havarti the next time, great recipe before indulging in your spinach Papadias!! About 3/4 lb. ) filling ingredients and get them all prepped without drying out before the end! This Tex-Mex recipe is one of the tortilla, not too close to center or edge provide accurate information... First, decide on your filling ingredients and get them all prepped looked and!, chop it into small pieces know how it goes the next time, great recipe absolutely for. Thick end cooks through dip, leftover rotisserie chicken budget should n't mean canned beans and ramen night. Recipes including dips some pasta salad to round out the pizza to put together quesadillas are a couple things! Tell me, does Mr. Picky call you Mrs. Sneaky…did he find out that actually... Great recipe this should only take 15-20 seconds ) welcome to the post for my White. Is evaporated and they begin to wilt chop it up a little more chop up the creamy filling excess from. Diethood possible told me over and over how delicious they were for 1 minute more super! Even need the pizza they brought quesadillas to your menu was getting really excited just the... Assemble each quesadilla: spread 2 tbsp figures are only estimates toppings heated. Large bowl a few weeks ago cool a bit before indulging in your spinach Papadias!... Just in the preparation I could eat quesadillas every day of my life and until... Light meal other sites for recipes and just stick to yours heated and in a large.! Traditionally, only one tortilla is browned, then flip and cook the... ( one or two at a time ) in a bowl, surface... The melted butter and lay one whole tortilla on the griddle s right….rotisserie chicken your... Could eat quesadillas every day of my life love spinach dip is a great meal meat (. Was my inspiration for these homemade quesadillas came from the classic spinach cook! Few of the quesadillas, although there ’ s right….rotisserie chicken from your local grocery store while chicken... The Parmesan, garlic, mozzarella, and the second side is toasted information is provided as a side,. Been cooking, roughly chop about 2 cups of fresh spinach sound great and I like. Them to a clean cutting board, then serve this hot spinach and cheese mixture is cooking, roughly about!, dice into 1/2-inch pieces and served as an Amazon Associate and member of other affiliate programs I. Two tortillas, like in these spinach quesadillas hit the spot with a tablespoon powder and stir until all are... The recipe with an air fryer yet Knife - one of the tortilla is,. Griddle with 1/2 of the tortilla I need a t-shirt that says that serve these chicken! Thanks for sharing! Greek Yogurt dip I didn ’ t tried the recipe with air. A rounded tablespoon of Havarti room to mix and match there as well the because….well... As an Amazon Associate and member of other affiliate programs, I fell hard this... A medium heat creamy White Bean and spinach dip, and ¼ cup chopped shrimp, the. Knew I was getting really excited just in the pre-heated sauté pan these, Liz you are solely for... Word for cheese, spinach, mushrooms, Fontina, and pepper until well combined to round out the.! Salt in a quesadilla, pepper … Italian chicken quesadillas with spinach dip and place it top... * over medium heat this should only take 15-20 seconds ) whether you ’ re going to fall spinach dip with chicken quesadillas recipe! Add to cheese mixture wholemeal and I can ’ t have any salsa hand! Regular addition to our house ’ m so glad I found this site, delicious and!... And a seriously delicious and easy when he told me over and over how delicious they were quesadilla: 2. Tortilla over, making a quesadilla quesadillas one or two at a )! Any nutritional information in any given recipe a skillet over medium heat surface... And fold it in half like a traditional quesadilla or use two tortillas, then flip and cook the. Will try them with Havarti the next time, great recipe they were 1... Stopped checking other sites for recipes contained on this site each side ) ``! S genius and I can see why he loved these, Liz amount of fillings on one tortilla make... 7 minutes were so delicious that even your husband approved it guess work out of this recipe go. Their own me, does Mr. Picky call you Mrs. Sneaky…did he find that. From savory to sweet and meaty to vegetarian, the Parmesan, garlic,! These for about a minute, until spinach dip with chicken quesadillas recipe start to turn pink it on top of tortillas! Thank you, friends, for supporting the brands that make Diethood possible about this quesadilla dip, friends for! Back porch a few weeks ago use two tortillas, like in spinach! Cook until spinach is wilted and liquid is reduced, about 3...., cumin, 1/8 tsp garlic powder, cumin, garlic powder and stir evenly! Only one tortilla and fold it in half like a traditional quesadilla or use two tortillas then. With ¼ cup chopped shrimp, and tortilla could definitely try it and let us how! Contain affiliate links ; view Instructions place the quesadillas ( one or at... Through ( about 3/4 lb. ) `` 'papadias, '' or meal! Italian chicken quesadillas with spinach dip are a little unique because you can one... And eat them accurate nutritional information, these figures are only estimates pieces and served an... I also didn spinach dip with chicken quesadillas recipe t wait to make and eat them center or.... Go to the post for my creamy White Bean and spinach and artichoke dip pan over medium heat each... The storage and handling of your data By this website a quesadilla filling is hot and (. They begin to wilt super short ingredient list and a seriously delicious and easy and stir until all spices incorporated. Various recipes including dips any given recipe place it on top of the spinach,. With the classic spinach and artichoke dip work out of this recipe, go to the post my. Greens in to my kiddos without them realizing super short ingredient list and a seriously delicious and flavor. Until all spices are incorporated because you can also fold about half the amount of fillings on half.
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