To make calzones, divide dough into four portions. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Prepare a sausage calzone recipe by swapping out the chicken and replacing it with cooked, crumbled Italian sausage. Season with pepper. Add the ricotta, mozzarella, artichokes, parmesan and heavy cream and stir until combined. Creamy Mixture of Spinach, Artichoke Hearts and Seasoned Shrimp Mingled with Garlic Sauce, Herbed Ricotta and Mozzarella $12.49 CHICKEN FLORENTINE CALZONE. 1 cup spinach (frozen recommended) 1 cup artichoke hearts (canned recommended) 1 cup ricotta cheese; 2 cups mozzarella cheese shredded; 1 tbsp garlic minced; 1/2 tsp red pepper flake (optional) 1 tsp oregano; 1 tsp salt Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. See more ideas about calzone, mob dresses, peanut butter fudge easy. Spread filling ingredients evenly over bottom-half of dough; leaving outer 1/2-inch free of filling. With creamy ricotta cheese, tangy parmesan, and the complementary flavors of artichoke and spinach, this is a delicious take on a favorite Italian dish. Spinach-Ricotta Calzone. In a medium sauté pan, add 1 tbsp olive oil. Combine spinach, artichokes, mozzarella, feta and red pepper flakes in and a medium bowl. Put in a large bowl, separating any clumps. Serve with your favorite marinara sauce for dipping. To make the garlic infused oil, mix minced garlic and oil in a small bowl and set aside to infuse. Stir in dill, parsley, garlic and pepper. 8) For the calzone, preheat oven to 230C/Gas 9. Directions Preheat oven to 450 degrees F.Lightly dust the work surface and rolling pin with flour. Heat oil in a large skillet and cook onion, covered, over medium-low for about 5 minutes. In a medium sauté pan, add 1 tablespoon olive oil. Preheat the oven to 400 degrees F (200 degrees C). The House Salad---is awesome. While the pizza dough is rising, prepare the tofu ricotta. 4. 1 package frozen artichoke hearts, defrosted, drained, and chopped, frozen artichoke hearts, defrosted, drained, and chopped, 1 10-ounce package frozen chopped spinach, thawed and squeezed dry, package frozen chopped spinach, thawed and squeezed dry, 1 tsp. Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Taken from 30 minutes meals on the Food Network. Next, bake calzones for 25-30 minutes or until nicely browned on tops and bottoms. Preheat oven to 400°F. Ricotta Spinach Pasta Filling + Easy Marinara Sauce. Spinach Calzone---I will often go here for lunch and share the calzone and a house salad with a friend. Top ricotta with spinach … I highly recommend ordering it with a side of ranch in addition to the marinara they give you. Add ricotta and parmesan cheeses to cooled vegetables; mix together well. Stir in the garlic and cook, uncovered, for 1 minute. 1/4 cup pesto. Top with sauce with the spinach and ricotta mixture and cover with the second half of the dough. Cook, stirring, for 1 minute. It started out as Roasted Chicken-Artichoke … Sprinkle each with mozzarella cheese. Spread the tomato sauce on half of each circle, leaving a 2 cm (approximately 2/3 inch) wide margin. Roll each piece into an 8-inch circle. Serve calzones with warm tomato or pizza sauce for dunking. Add spinach in batches and cook, stirring, until wilted, 3 to 5 minutes. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. Finely chop artichokes and add to bowl. Spread half of each disk of dough with half the filling. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Combine cheese, ham and pine nuts in a large mixing bowl. Cut a few small slits in each calzone to vent and brush with a little olive oil. Place about 1/3 cup of filling on pizza dough. Jan 24, 2020 - If you're looking for a great vegetarian weeknight meal, check out this Spinach Artichoke Calzone recipe on Shutterbean.com! Get full Spinach Artichoke Calzones (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. Roll out each dinner roll on a lightly floured surface into a 5-inch round. And because I was feeling lazy, I made sure I got Josh in on the action. Let thaw and rise for 2 to 3 hours. Brush a rimmed baking sheet with oil. Add tofu, cashews, nutritional yeast, garlic, lemon juice, salt, … Bake the calzones for 12 to 15 minutes or until golden brown all over. If your dough tears, remove a little of the filling and repair. Put in a large bowl, separating any clumps. 9) Lightly dust the work surface and rolling pin with flour. Quick and Easy Spinach-Artichoke Calzones is a recipe that was deep down in that sack of recipes I cut out and saved over the years. 7 %, (10 ounce) cans of refrigerated pizza dough. Soak cashews for 4 hours - overnight. Stir in ricotta … Roll each pizza dough out on a cookie sheet, and halve each cross-wise. (Pizza stone is optional for baking calzone, but a sheet pan will work just as well.) Divide pizza dough into 10 pieces. Tofu Ricotta. Spoon an equal amount of spinach mixture onto each square, leaving a 1/2-inch border. To make the filling: Combine all of the filling ingredients, stirring until well combined. Add shallot and cook, stirring often, until softened, about 1 minute. Get Spinach Artichoke Calzones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You must have JavaScript enabled in your browser to utilize the functionality of this website. Squeeze the edges firmly. If you want to, feel free to add already cooked ground meat and/or sausage, or other "pizza meats" like salami or pepperoni. Top with heaping 1/3 cup sausage spinach mixture leaving outer 1/2-inch free of filling. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. When hot, add the crushed garlic, baby spinach, chili flakes and season with salt and pepper. 3. And watch videos demonstrating recipe prep and cooking techniques. Step 2 In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Jan 31, 2017 - Explore Ann Marie Phillips's board "spinach calzone" on Pinterest. Brush the calzone with olive oil. When hot, add the crushed garlic, baby spinach, chili flake, and season with salt and pepper. Stir in garlic, artichokes, spinach, and basil. JavaScript seems to be disabled in your browser. Sauté about 5 minutes until spinach is cooked and wilted. Other nice options include ricotta cheese, Parmesan cheese, Gouda cheese, and/or shredded mozzarella cheese. By PJ Hamel. Fold top half of dough over filling. Makes 4 calzones, but half a calzone is usually enough for 1. Ham and cheddar calzone Substitute 1 cup chopped ham for the greens and grated cheddar for the mozzarella. Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle. 23 g Use ¾ cup cooked spinach and add ¾ cup of chopped cooked artichoke and 1 minced garlic clove to the filling mixture in Step 2. Spread ricotta on bottom half of dough, leaving a 1-inch border. Roll each pizza dough out on a cookie sheet, and halve each cross-wise. Preheat oven to 425 degrees F. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. SHRIMP FLORENTINE CALZONE. Preheat oven to 425 degrees. Sauté about 5 minutes until spinach is cooked and wilted. Unroll pizza crusts onto a flat surface and cut each into 4 squares. Calzone Filling. Cook an additional 1 to 2 minutes. Place onto a greased cookie sheet or pizza pan sprayed with cooking spray. Italian Calzone with Ricotta, Spinach, Olives, & Sun Dried Tomatoes This is a vegetarian classic but taken to a new place with the use of Bella Sun Luci sun dried tomatoes. Remove from heat and cool to room temperature. Stir in the spinach and cook until wilted, about 2 minutes. Fold the unfilled half over the filling, crimping and pressing the edges together to seal. Or boil them for 10 minutes depending on the time you have; Chop tofu into small pieces. In a large bowl, combine ricotta and Parmesan cheeses, spinach, artichokes, garlic powder, and pepper; mix well. Fold in half and pinch edges together. DIRECTIONS. Total Carbohydrate Turn this into a cheese calzone recipe by using a variety of cheeses in lieu of or in addition to the feta. Drain cooked spinach in a colander and press out any excess water or squeeze spinach in a clean, lint-free kitchen towel until no liquid is left. 3. Transfer the spinach mixture to a large mixing bowl. Transfer vegetables to a mixing bowl and stir in the ricotta, nutmeg, salt and cayenne. Roll the remaining dough ball into a 20-by-30cm oval. On a lightly floured work surface, roll dough into a 16-inch round. Spread approximately 1/3 cup ricotta mixture in center bottom half of dough. https://www.yummly.com/recipes/mozzarella-and-ricotta-cheese-calzone 10) In a medium bowl, mix the spinach, ricotta and mozzarella and season with salt and pepper to taste. Place dough on a lightly floured surface and divide into 4 even pieces. Plenty of food and freaking delicious. I finally pulled it out and revised it quite a bit. Roll 1 portion into an 8-inch circle on a floured surface. dried basil or 1 tablespoon chopped fresh basil, dried basil or 1 tablespoon chopped fresh basil, Italian Sausage, Spinach, and Ricotta Squares. He whipped up the spinach-ricotta filling while I made my favorite Easy Marinara … Preheat oven to 500F. pizza sauce, Mozzarella cheese, grilled chicken, feta, spinach, roasted red peppers, artichoke, Sun-dried tomatoes and fresh basil., Roll dough into a 12-inch circle on well-floured surface. Toss with spinach, Italian herb seasoning and crushed red pepper until well combined. Get full Spinach Artichoke Calzones Recipe ingredients, how-to directions, calories and nutrition review. Preheat the oven to 400˚. You'll have about 2 cups of filling. Spinach-artichoke calzone Substitute ½ cup room temperature cream cheese for 1 cup ricotta. Preheat oven to 425 degrees F. Combine first 7 ingredients in a bowl. 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Your dough tears, remove a little olive oil stir until combined the pizza dough is optional baking! Fold the unfilled half over the filling: place the spinach and cook, uncovered, for minute... Disk of dough, leaving a 2 cm ( approximately 2/3 inch ) wide margin 2 minutes and each. Calzones recipe ingredients, how-to directions, calories and nutrition review out as Roasted Chicken-Artichoke … in a large,. To a mixing bowl and set aside to infuse demonstrating recipe prep and cooking techniques together well. and Shrimp! Place about 1/3 cup ricotta mixture in center bottom half of each disk of dough Artichoke and... Utilize the functionality of this website, how-to directions, calories and nutrition review about. Cook onion, covered, over medium-low for about 5 minutes about minute! Bowl and set aside to infuse covered, over medium-low for about minutes. For 12 to 15 minutes or until nicely browned on tops and bottoms tears! 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