spinach and cheese triangles filo pastry

https://bhfood.org.uk/recipes/cheese-and-spinach-filo-parcels Place triangles on a baking sheet coated with cooking spray. Then make a cut across the middle of the strips to give eight equal sized strips. Mix the ricotta cheese, spinach, eggs, basil, salt and pepper. Continue with the remaining ingredients. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Place a small spoonful of spinach filling 1 inch from the end of the pastry. A simple mixture of onions, garlic, mushrooms and wilted spinach is cooked down in a pan. Vegetarian . Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Fold the pastry in half to enclose the filling and use the edge of a fork to push the open sides of the pastry together. These are a wonderful snack, suitable for a brunch or supper, parties, lunch boxes... or indeed anytime! Repeat with remaining phyllo and filling. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese. Bake for 20 minutes. The recipe is incredibly easy and quick and flexible, so you can add some cooked bacon, chicken, ham, grated cheese,fresh herbs. 1 pack filo pastry. Cut into strips approximately 5 inches wide. Follow the instructions on the pack of filo pastry to thaw. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Preheat oven to 160˚C 2. Rating: 11 out of 5 (11 ratings) Speedy quiche traybake. Continue folding, like a flag, until you come to the end of each strip. 150g spinach (baby spinach, English spinach or silverbeet) 2 garlic cloves, finely chopped; 2 shallots, thinly sliced; 1/2 cup fresh basil, chopped; 1/3 cup fresh mint, chopped; 500g Bulla Cottage Cheese Original; salt & pepper; 1 egg; 375g filo pastry; 1/2 cup butter, melted; sesame seeds, optional https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese. https://www.bbcgoodfood.com/recipes/ricotta-spinach-filo-bites And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. Plus all my tips on working with phyllo! Continue with the remaining ingredients. Brush with unsalted butter. Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional I was a kid, but even as a I child I recognised the tantalising smell of molten cheese hidden beneath layers of crispy-crunchy pastry. 1.5 cm from end of pastry … 3 ratings 5.0 out of 5 star rating. Feb 27, 2013 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. Fold dough over filling, forming a triangle. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Use a pastry brush to brush a strip of filo with melted butter. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Spanakopita Triangles filled with spinach and three cheeses take your cocktail party from semi-homemade to gourmet. Delicious and ready to cook, these bite size pastries are available through retail outlets, and are also ideal for foodservice businesses.. There’s a lot of handmade love going into our Fillo Pastry Triangles. Brush one strip with melted butter. Place a teaspoonful of filling off centre, approx. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. I want these Spanakopita in my life all year round, and you should too! Of course, at the time I didn’t know that the greens were spinach, I didn’t know the cheese was feta, and I wasn’t familiar with the amazing pastry that is filo. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Fold the end of the strip over the filling so that it forms a triangle. Summer herb & feta pies. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. It was so good! Spinach Cream Cheese Filo Nests! Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. allrecipes.co.uk/recipe/1141/cheesy-spinach-filo-triangles.aspx Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Antoniou’s frozen Fillo Pastry Triangles make entertaining easy. Lay a filo sheet on a work surface, pour a spoonful of the spinach and cheese mixture on it and fold into a triangle. These filo triangles are the perfect snack or party appetizer - they are a huge hit every time I make them (Rich has eaten every single one of them, and i've made them 3 days in a row). Try to arrange your three cheese filling so that when you fold the pastry over to cover it, the filling is spread out evenly. Makes 20 Spinach & Cheese Triangles (serves 20) Ingredients: • 1 small brown onion, finely diced • 1 garlic clove (½ teaspoon minced garlic) • 2 bunches (600g) English spinach, prepped, washed and roughly chopped • ½ cup ricotta cheese • 1/3 cup shredded cheese • 1/3 cup crumbled feta • 2 eggs • 20 sheets of filo pastry • Canola spray Method: 1. This traditional Greek spinach and feta cheese pie gets a healthier makeover - we've slashed the fat, salt and calories 1 hr and 35 mins . Brush each edge of the pastry with a little of the egg before adding approximately 2 tablespoons of the three cheese filling to the triangle. 2 leeks, thinly sliced 1 bag baby spinach 1 x 200g pack feta cheese, chopped into small dice 2 cloves garlic, crushed 1 tsp dried oregano 1/2 tsp thyme 1/4 tsp nutmeg 1 tsp salt olive oil for frying. Put the triangle in a baking dish and brush with olive oil. Oct 26, 2018 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. https://realfood.tesco.com/recipes/cheese-filo-triangles.html They are buttery and delicious, and that’s before I tripled the variety of cheeses in the filling. https://www.woolworths.com.au/.../8935/flaky-spinach-cheese-triangles A container of pesto is then stirred through, followed by a healthy dose of feta. Bake for 20 minutes, until golden. Easy . Put the triangles on a parchment-lined baking tray and brush with olive oil. https://www.tasteofhome.com/recipes/spinach-cheese-triangles https://www.netmums.com/recipes/spinach-bacon-and-cheddar-triangles Spinach and cheese filled filo pastry triangles; Muska Boregi ozlem'sTurkish Table water, mild olive oil, eggs, shredded mozzarella, filo pastry and 2 more Roasted Pepper and Feta Cheese … Continue folding the strip in triangles until a small, triangular stuffed pastry remains. 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