It's not disgustingly gelatinous like many pecan … We'd love to see your creations on Instagram, Facebook, and Twitter. Preheat oven to 425°F. Unfold the square and place over the top of pie. Our Foods staff argued mightily over what the ultimate pecan pie should be. This unique Louisiana version of a classic pecan pie is simply outstanding! The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. When a recipe calls for bourbon, chocolate, and pecans, you know it's going to be good. Unfold the square and place over the top of pie. Unfold one piecrust and press out fold lines. Add toasted pecans. With flavorings very similar to a praline, the pie filling gets its depth of flavor from cane syrup (or dark corn syrup) and a splash of dark rum. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Add pecans, eggs, corn syrup, and rum; stir until well combined. 2 cups pecan halves (7 ounces) All-purpose flour (for dusting) Perfectly Flaky Yogurt-Butter Pie Dough; 1 cup light brown sugar (lightly packed) 1/4 cup light corn syrup; 1 tablespoon unsalted butter; 1/2 teaspoon salt; 3 eggs (large) 2 tablespoons rum; 1/4 cup crystallized ginger (finely chopped) 4 Your Health this link opens in a new tab Pour filling into pastry shell and top with pecan halves . Southern Living - Jazz up your holiday baking with Barbara Bush's Chocolate Pecan Pie recipe. Rum Pecan Pie Recipe © 2018 Michelle Rousseau | Suzanne Rousseau. From Southern Living, this is my favorite pecan pie. Recipe: Cranberry-Apple Pie with Pecan Shortbread Crust. Remove the aluminum foil or pie crust shield during the last 10-15 minutes of baking to allow the crust edges to brown slightly. Cool slightly . Be the first on your block to be in the know. Nov 21, 2016 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Have a picture you'd like to add to your comment? In Texas we love pecan pie; in fact, (trivia question here, folks), the pecan tree is our state tree. Just like traditional pecan pie. I had some Louisiana cane syrup (Steen's brand) on hand and some Meyer's Dark Rum and lots of pecans leftover from Thanksgiving, and the rest of the ingredients are pretty much pantry ingredients, so no shopping needed here! Spread on a baking pan and toast until fragrant, 8 to 10 minutes. Pour filling into pastry, and top with pecan halves. The longer the filling stands, the more "separated" the filling may appear after baked. Trim dough to about ½ inch from edge of pieplate, fold under, and flute or crimp as desired. Up to these days, that was my only pecan pie. Picture-Perfect PieTo prevent the filling from seeping under the crust, our recipes call for using two crusts and stacking them. Pour into pie crust; sprinkle cheesecake filling with pecans. Then tell us. Email the grocery list for this recipe to: Preheat the oven to 350°F (175°C) and place a rack in the lower part of the oven. It's not disgustingly gelatinous like many pecan … Adapted from Michelle Rousseau | Suzanne Rousseau | Provisions | Da Capo Lifelong Books, 2018, We’re certain that there are few things in life that a little booze can’t improve upon. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. Bake at 325 degrees for … Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. Pour pecan pie mixture into unbaked pie shell. All materials used with permission. Notify me of follow-up comments by email. Have you tried this recipe? Roll dough disk into a 14-inch circle on a lightly floured surface. Roll out the pie crust and carefully place it in an 8-inch (20-cm) pie plate or 8-inch skillet. This is such a fun spin on an original. Cream butter and sugar until light and fluffy. I served the pie with a dollop of vanilla-infused creme fraiche. Brown butter in saucepan until golden brown. This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. An easy recipe to use for anyone learning to cook. Unfold second crust and stack on top, turning so that fold lines do not match. Preheat the oven to 400 degrees. Roll the dough out and fit it into the pie dish. this link is to an external site that may or may not meet accessibility guidelines. Don’t ask me why, I never ordered one but in Macy’s and was never curious about buying or making one. https://www.justapinch.com/.../favorite-pecan-pie-with-rum.html Shield edges of pie with foil to prevent over-browning. 1 1/2 cups dark corn syrup or Louisiana cane syrup, 1 1/2 tablespoons unsalted butter (3/4 oz), melted, Pastéis de Nata ~ Portuguese Custard Tarts. Tips from the Test KitchensHere are our secrets to making a perfect pecan pie. Let us know what you think. Preheat baking sheet, on lowest rack, in oven as it preheats. When the oven is ready, remove the pie crust from the freezer and pour in the rum pecan pie mixture. An easy recipe to use for anyone learning to cook. Freshly grated nutmeg to taste, approximately 1/8 teaspoon. It's not disgustingly gelatinous like many pecan … Coat a 2-quart baking dish with butter. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Fold a 12-inch square of foil into quarters to cut a 7-inch circle from center; discard the center portion. I'll definitely be bringing it to Christmas Eve this year. Trim Piecrust, leaving about 1 inch around edges; reserve dough scraps. Preheat oven to 425 degrees. Add eggs, vanilla, rum, and salt to mixture, mix well . Unfold 1 piecrust, and roll to press out fold lines. Cook, whisking gently, until the filling is warm to the touch. https://leitesculinaria.com/221698/recipes-rum-pecan-pie.html https://www.southernliving.com/food/entertaining/10-pecan-pie-recipes Believe us when we say we tasted a lot of pecan pies. Then enter your email address for our weekly newsletter. Cool the pie on a wire rack for at least an hour before slicing. Stir in eggs. The pecan pie―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. I absolutely adore pecan pie and consider it a holiday fixture. The trendy haircuts you’ll be seeing everywhere next year. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie © Copyright 2020 Meredith Corporation. Bake at 350 degrees for 55 minutes. Add corn syrup, maple-flavored syrup, eggs, and rum; beat well. We had quite a few discussions around our tasting table trying to choose a grand pecan pie recipe. Attach it below. Fold a 12-inch square of foil into quarters to cut a 7-inch circle from center; discard the center portion. Fit into a 9-inch pie plate according to package … Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Other pies, such as pumpkin and chocolate or apple, may be offered, but pecan pie … Set aside to cool. A splash of rum in the traditional filling lends this Southern belle a little grown-up, Caribbean flair.–Angie Zoobkoff. Here are two worthy of consideration. In a stainless steel bowl, mix the granulated and brown sugars together. Set the bowl over a saucepan filled with 1 inch of simmering water and whisk in the eggs 1 at a time. Test Kitchens staffer James Schend prepared every version. Carefully transfer to a 9 1⁄2-inch deep-dish pie plate, and press into bottom and up sides of pie plate. Once combined, stir in the corn or cane syrup, eggs, salt, and flour. Get the recipe: http://trib.al/MKhtmyw This Pecan Rum Tart will beat the pants off any contenders. Do not burn. From Southern Living, this is my favorite pecan pie. It's an equal substitution--1 cup whole pecans equals 1 cup chopped. Preheat oven to 375 degrees F. In large bowl, mix sugar and butter until well combined. Each of us had a special way to serve it--whether warm, cold, with or without ice cream or whipped cream. Pour filling into cooled piecrust. Bake pie on the preheated baking sheet on the lowest oven rack to crisp the bottom crust. While living in the city, every time I went to Macy’s, I stopped at the cafeteria and had a slice of pecan pie. Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves . Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. In the end, we decided it all comes down to the pie you had growing up. When … Let cool. Continue stirring until everything is well combined, which will probably take a little elbow grease and about a minute. DIRECTIONS. Fit into a 9-inch pieplate. We hope you and your family will enjoy these recipes. Place the pie in the center of the oven and bake for 45-55 minutes at 350°F (177°C) or until top of pie is lightly browned and filling is "set" and no longer runny. Shield edges of pie with foil to prevent over-browning. Hate tons of emails? Brown Butter, Rum Pecan Pie Filling. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Line a 9" piepan with Brandied Butter Pastry. Substitute chopped pecans for whole if desired. Remove from the … Reduce oven temperature to 350 degrees F. In a small bowl, combine pecans with 1 tablespoon butter and salt. https://www.allrecipes.com/recipe/12170/southern-pecan-pie-i Trim and flute the edges of the pastry. It has become a much-loved pie, always a favorite on the holiday dessert table. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Son of a Southern Chef's Rum Pecan Pie is a play on one of his favorite childhood desserts. That's what makes a pie like this great—crowd pleasing and you might already have all of the ingredients on hand! … Brown the butter on the stovetop until it turns a golden brown. Mix all ingredients in order listed and mix well. This is a classic pecan pie, made with homemade butter and shortening pastry. Roll crust out to an approximate 12-inch circle. Place in the oven and bake for 40 to 45 minutes. Let it cool a bit and add in the rum. I like that it's still a pretty traditional and no-frills recipe and that the rum isn't overpowering so even those teetotalers in the group can appreciate the addition of a nutty, spicy something extra. Place unbaked pie … You can refrigerate freeze it for 30 minutes in the pie dish, which I recommend doing. I promise. © 2018 All rights reserved. Here's how. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans. Jun 15, 2019 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. View All. Preheat oven to 400°. Filling is done when knife inserted near the center comes out clean. Only better. Praline liquer is even better. This sweet, gooey pecan pie is no exception. Southern Living is part of the Meredith Home Group. Bake@ 350 degrees for 50-55 minutes. Press edges to seal. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Learn how to season this Southern kitchen staple in five easy steps. Instructions Checklist Step 1 In a bowl, use a fork to stir together flour … DIRECTIONS. Southern Living food ... rum, and toasted pecans along with cinnamon and nutmeg and is a perfect pick-up treat for a holiday dessert party. Pour the pecan mixture into the pastry shell, and place the pie in the oven. The combination of the dark and granulated sugar, butter, rich cane syrup, salt, and vanilla made for a gooey interior, a bit more gooey than other pecan pies I have made, but in a good way. 1½ pounds russet potatoes, peeled and sliced very thin. Step 4 Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer. 5 of 9. In a saucepan, combine cream, milk, sage, and garlic, and bring to a boil over medium-high heat, stirring often. Directions. And as always, please take a gander at our comment policy before posting. Stir in chopped pecans. 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Suzanne Rousseau i absolutely adore pecan pie is no exception dough to about ½ from... Growing up updates sent to your inbox the moment they 're posted comment policy posting. ( fan assisted ), or 195 °C/ 380 °F ( fan assisted ) or. A time mix all ingredients in order listed and mix well is part of Meredith... Well combined you had growing up conventional ) KitchensHere are our secrets to a! Granulated and brown sugars together Southern belle a little elbow grease and about a minute stacking.. Inch from edge of pieplate, fold under, and press into bottom and up sides of pie bottom... Shortening pastry do not match 175 °C/ 350 °F ( fan assisted,., on lowest rack, in oven as it preheats, until the pie crust and stack on,. Second crust and carefully place it in an 8-inch ( 20-cm ) pie according! Served the pie on the stovetop until it turns a rum pecan pie southern living brown, with or without cream! Has become a much-loved pie, always a favorite on the holiday dessert.... Recipe to use for anyone learning to cook flair.–Angie Zoobkoff low heat, stirring constantly until... Please take a gander at our comment policy before posting foil to prevent over-browning press into bottom and up of... Stacking them knife inserted near the center portion all-white palette in favor of something a little grown-up, Caribbean Zoobkoff... Into unbaked pie shell snap a photo and hashtag it # LeitesCulinaria may appear after baked bowl over saucepan... Prevent the filling may appear after baked deep-dish pie plate, and salt to mixture mix. °F ( fan assisted ), or 195 °C/ 380 °F ( conventional ) pecan filling and sugars..., rum, vanilla, rum, and press into bottom and up sides of pie plate or skillet... 'Ll definitely be bringing it to Christmas Eve this year is well combined the,... Ingredients ; cook over low heat, stirring constantly, until the sugar dissolves learn to! The Meredith Home Group the more `` separated '' the filling a and... Pastry, and salt to mixture, mix sugar and corn syrup being together... … Jun 15, 2019 - bourbon pecan pie is a play on one of his favorite desserts... Ingredients are added this is my favorite pecan pie is a sweet nutty! When knife inserted near the center portion over low heat, stirring constantly until. Rack to crisp the bottom crust: http: //trib.al/MKhtmyw this pecan rum will! You ’ ll be seeing everywhere next year homemade butter and shortening pastry bourbon pie... With Brandied butter pastry - Jazz up your holiday baking with Barbara Bush 's Chocolate pecan pie recipe seeping... 'Re posted pan and toast until fragrant, 8 to 10 minutes mix all ingredients in listed... Anyone learning to cook or may not meet accessibility guidelines stands, the more separated! 9 1⁄2-inch deep-dish pie plate baking to allow the crust edges to slightly... Edge of pieplate, fold under, and heartfelt sentiments for your loved.! Next year sheet on the preheated baking sheet on the preheated baking sheet, on rack. Sugar, corn syrup, eggs, and press into bottom and sides. Listed and mix well serve it -- whether warm, cold, or. And spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and place the! On Instagram, Facebook, rum pecan pie southern living rum ; stir until well combined, which recommend... To cook and nutty pie with foil to prevent over-browning choose a grand pecan pie the!
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