light, creamy, not too sweet cream cheese topping, slightly tart, yet naturally sweet apricots, flaky, perfectly baked buttery puff pastry, an easy recipe made in less than 40 minutes. Remove the baked apricot danish pastries from the oven. Gently press the dough down using the fork. Gosh, how I love summer fruits, especially juicy, and sweet apricots. Although this is an apricot and almond kringle, you may use apples, raisins or pears instead of apricots. Remove from the oven and sprinkle two tablespoons of sugar all over the pastries. I have made this without fruit and it was delicious too! Sign Up For A Daily Dose of Jernej Kitchen! Preheat the oven to 200 °C / 390 °F or if you are using a fan-assisted oven, preheat it to 180 °C / 350 °F. 4. It is super important to always work fast when we are baking with puff pastry or place it in the freezer for 5 minutes so that it stays cold. Cut the dough in half horizontally and sprinkle the bottom half of the dough with sugar. Using a food processor or an immersion blender, mix the cream cheese, sugar, egg yolk, vanilla paste, all-purpose flour, grated lemon zest, and heavy cream. (you can place the rolled out pastry straight onto a greased and floured baking tray before you add the filling if you like.) Brush the pastry with egg wash and … Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … 3. Keep an eye on the pastries when they are on broil. We offer superior value and service, while contributing to our customers’ success. Arrange two apricot … SUBSCRIBE to get EXCLUSIVE recipes and updates. It’s free to join and you’ll get: Exclusive emailers with the latest news and leading insights from retirement experts, Free online Retirement Masterclasses and other events, Amazing deals on tours, cruises, and community holidays from Travel at 60, And *new* an ecommerce marketplace just for over 60s with exclusive member offers. On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. Using a fork, prick the dough all over, leaving out 1/2 cm or 1/4-inch edge. Cut again with a 2 inch cutter to make a hole so you will get a ring. Roll out the puff pastry. 11. Place in the preheated oven on the middle rack. 6. With buttery, flaky pastry, sweet, creamy custard, and tart apricots, there’s nothing not to love. Puff pastry baked with apricot preserves and almond paste. Cut each into 9 pieces. Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). (Alternatively, scoop the filling with a tablespoon.) https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart You can use puff pastry to make appetizers, main dish recipes, and of course, desserts. All rights reserved. Be sure to tag @jernejkitchen on Instagram and hashtag it #jernejkitchen. We love using butter puff pastry because it is rich and delicious. Bake for 3 - 5 minutes or until the sugar caramelizes. Such a tasty breakfast or snack on the go. Line two baking trays with baking paper and set aside. It truly was a magical day for us. Make this amazing breakfast or dessert pasty using your favorite fresh fruit. Prick with a fork several times in the center. Place two jarred and drained apricot halves on top of each pastry. Puff pastry isn’t just for sweet recipes like today’s fruit filled puff pastry braid. Apricot Danish $2.25. Place back in the oven, on the top rack, and switch the settings to low broil. The prep will only take about 15 minutes, and this is how we make it: Sure, use fresh apricots if they are in season or use a store-bought apricot compote or preserved apricots. 3 Tbsp coarse turbinado sugar - for sprinkling the puff pastry You no longer need to visit the bakery or stay in a hotel for the buffet breakfast to get your hands on one of these beauties however, as this recipe will have you whipping them up with time to spare from a half hour, and very few ingredients. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video It is important to drain and dry the apricots well before using in this recipe. 9. Defrost the pastry … ; If you want to make really puffy Danishes, put 2 puff pastry sheets on top of each other and go over them with a rolling pin before continuing (I am using commercial puff pastry, so it puffs up more than regular Pepperidge Farm brand). Take a sharp knife and slice a rectangle shape into the pastry approximately 2 inches from the edge. Pipe a dollop of cream into the center of each square. Slice each half into 3 rectangles width-wise, along the blended seams, to make 6 Danish. Here we share a sneak peak of our intimate spring wedding, how we organized it, what were the pros and cons. Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. Simply substitute the apricots for apples, cherries, … It cooks in about 30 minutes. Serve for breakfast, brunch, snack, or dessert. While the danish is in the oven, heat 1/2 cup apricot jam in the microwave and strain any chunks with a small mesh. © Copyrights 2020. Spritz cookies with Chocolate and Pistachios, Oven Roasted Salmon with Rice and Savoy Cabbage. Preheat oven to 350 degrees F. On a lightly floured surface, roll the dough out to a rectangle measuring a little larger than 20 x 10 inches when relaxed. Modified: Sep 14, 2020 by Alexandra For the full recipe including quantities … Unwrap the rolled butter puff pastry and place it on a sheet of parchment paper. Always use cold puff pastry, straight from the fridge. 280 g (1 sheet) butter puff pastry, thawed. 1. If you are using thawed puff pastry, roll the dough to a 30 cm x 40 cm (12-inch x 16-inch) rectangle, that is about 3 mm thick, then use it. https://www.pauls.com.au/recipes/apricot-custard-danish-pastries 12. Designed by jernejkitchen team. … Top each with an apricot half (cut side down) and roll the pastry … French Gourmet is in business to craft the ultimate quality frozen dough. With a cutter, cut out a circle, 3 inch in diameter. Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. You’ll get our exclusive, weekly newsletter on all things delicious foods, info about what's in season, exclusive recipes, information, first access to new upcoming workshops, all the free resources we create, and more. Some of the easiest and most impressive recipes I make with puff pastry are Puff Pastry Cinnamon Twists and Puff Pasty Tomato Pesto Tart . Mix in 1 tbsp water just enough to combine. We already shared our go-to apricot compote recipe on the blog a few weeks back and now we are using that recipe to make a sweet brunch treat: Apricot Cream Cheese Danish Pastries. Puff pastry is a laminated dough just like Danish dough and classic French pastry dough. Mix for approximately 2 - 3 minutes or until smooth and creamy. Fold the points of the triangle up to meet and pinch them together. How to make Nutella Puff Pastry Danish Recipe: Preheat oven to 400F. Place Pauls Double Thick Vanilla Custard and almond meal in a bowl and stir to combine. Bake for 10-12 minutes, or until golden brown. Cherry Danish $2.25. 8. 2. Once the Danish is done, brush on the apricot glaze right away. Place tablespoons of custard onto the middle of each triangle, and an apricot half … https://jernejkitchen.com/recipes/fruit/apricot-danish-pastries Nor's Easy Cheese Fruit Danish Braid | Just A Pinch Recipes Slice the puff pastry in half right down the middle lengthwise using a pizza cutter. Cut pastry sheets into triangle quarters. Place this ring on top of a 3 cut pastry. LIFT 1 pastry strip and twist ends in opposite directions until completely twisted. Even better is that they’re lovely and fresh, soft and juicy in the middle, and flaky on the outside rather than a little bit stale like you’ll often find in cafes. Preheat the oven to 400 F. Line 2 baking sheets with parchment paper. Spread the cream cheese filling all over each puff pastry rectangle, leaving out the edges. Line a baking sheet with parchment paper, set aside. Place a generous teaspoonful of Apple Filling (recipe below) in the center of a square. Making these Apricot Danish Pastries at home is incredibly quick and easy. How to make an apricot and almond danish pastry slice recipe Take the puff pastry and roll into a large rectangle shape. Beat the egg white and water together and brush onto each puff pastry square. We love these danish pastries without any additional toppings, however, feel free to sprinkle the pies with: Store any leftover pastries at room temperature, in a bag, for up to two days. Lightly beat the egg, and brush all over danishes. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Feel free to use rolled, ready to use puff pastry or frozen puff pastry, that is thawed. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. It's been almost three months since we got married. 5. Brush with egg wash. 10. Preheat the oven to 200C and line oven trays with baking paper. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Bake for 15 minutes at  200 °C / 390 °F or if you are using a fan-assisted oven, bake at 180 °C / 350 °F or until the puff pastry is flaky and the filling is creamy and baked. You’ll be able to spoil yourself everyday! Fold … Place half of the apricot at the center of the pastry. Triangle. Roll each puff pastry sheet into a 12 x 12 inch square. ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU. Make the cream cheese filling. Place the upper half over the sprinkled half. Cut in six equal rectangles and transfer them to a baking sheet lined with parchment paper. Hold one end of … Of all the pastries, danishes are one of the most underrated staples of a buffet breakfast. Keep in a bag, at room temperature, for up to 2 days. Mix the egg yolk with some water and brush the dough packages with it. Transfer them to a wire rack to cool to room temperature. Place a small amount of pudding in the center of each a (if you add too much, the chances are good it will spill over … Dust with icing sugar before serving. It is an incredibly easy recipe, using store-bought puff pastry, cream cheese (or ricotta) and jarred apricots. Puff pastry baked with cherry preserves and almond paste. Starts at 60 Members get a whole lot more value here. This is a great resource for everyday baking. They are perfect as a healthy snack and you can easily turn them into jams, marmalades, desserts or sweet breakfast treats. Pipe pastry cream in a circular motion. Preheat the oven to 200c. Free instant access - emailed directly to your inbox!Privacy Policy: We hate spam and promise to keep your email address safe. 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