Toast them on a hot tawa on a medium high flame. Its quite like by the Punjabi community in India. Mix until all the dry ingredients are combined. You rescued me. Press down with a spatula to ensure proper cooking. Add finely chopped leaves, this helps to bring out the flavors in fenugreek leaves. Posted by sneakpeekintomykitchen on December 1, 2018. Welcome Chris, Onion Paratha is simple ,easy and quick recipe .Whenever there is no or short of vegetables at home ,I prepare this onion paratha.Onion Paratha is a delicious recipe when accompanied with boondi raita and pickle.It tastes so good that ,I’ll enjoy eating this till my last bite. I have used whole wheat durum flour for these Punjabi Methi Paratha recipe. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. Lately I have been trying to make gluten-free breads. Glad to know! 6. Here’s a picture of balls of paratha dough with the onion-tomato masala mix for stuffing: 3. May be sometime in future. 5. , Thanks for the methi paratha recipe I also made your palak paratha and methi rice. I started trying them after i got married. Onion Paratha is a popular North Indian recipe and is loved both as a breakfast and dinner recipe. Onion Paratha . 1. Made with homemade masalas and fresh ingredients, this paratha or flatbread is cooked in the traditional style. They can be used to make paratha too. 3. Hi Ankita Fold it to half. Vadilal Gobhi Partha . I tried the same receipe twice… I felt it had bitter taste. Roll the balls to a 5-6 inch circle, dusting with flour as and when needed. Most of us make Chole masala often. » What can you use instead of Fresh Fenugreek leaves? F ew days back, I was craving for some parathas which is not very regular in my kitchen. I am new to Mumbai so this is very handy for me. Combine whole-wheat flour, chickpea flour, onion, chopped methi leaves, and spices in a large mixing bowl. Set it aside for 10 minutes. Methi onion paratha #goldenapron2 #week3. Just like Plain Paratha, Methi Parathas are served either for breakfast or for everyday meals along with simple Curries. Availability Exclude Out of Stock Brand Haldiram Kawan Moplleez Vadilal Price up to $10.00 -Onion Paratha 1-5 of 5. Hi Swasthi whenever I want to try out a recipe I check your site first pure magic A combination of bajra and besan with methi parathas taste delicious. Thank you ma’am. Clean and wash methi leaves. Finally, decided to prepare Methi-Onion Paratha and some dal with it for dinner and of course a salad. Next fold it again to make a triangle. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Parathas Our product range includes a wide range of Onion Paratha, Mix Vegitable Paratha, Paneer Paratha, Plain Paratha, Methi Thepla and Masala Paratha. Smear oil or melted ghee again. For a no onion no garlic recipe – skip the onions. 12. You are welcome! Flatten the ball. 13. Add water slowly and knead well to a soft dough. Regards Add to that some basic spices, like nigella seeds, sesame seeds, and fresh garlic and spring onion greens and you have yourself a delicious little vessel for your curries. Fenugreek / methi leaves apart from being nutritious also help to keep blood sugars in control and get rid of constipation. I like to serve it with Coriander Mint Chutney. $4.29 Kawan. These flatbreads are a healthy alternative to plain paratha and packed with more flavours and nutrition. Just mix the carom seeds with the dry atta before you begin kneading. Methi Ka Paratha is not just healthy but also … Methi Chole, a scrumptious masala gravy served as an accompaniment for Roti/Naan/Paratha. Thanks Have you published your recipes yet? Soon you will see tiny bubbles on the paratha, then flip it. Methi paratha recipe. Parathas are usually made in 2 ways. Onion Paratha. Stuff it: Glad to know! Using a sharp knife coarsely chop methi leaves. Loved it with curd added. Dust the ball with flour. 7. 10. Begin to knead, adding water little by little to make a soft pliable dough. Methi paratha recipe. Heat a skillet/tawa. Also keep them covered until you serve. Cook until the paratha has dark spots on both sides. Methi paratha recipe. Spring Onion Laccha Paratha has several layers and turns out delightfully crispy. Methi Chole, a scrumptious masala gravy served as an accompaniment for Roti/Naan/Paratha. Featured Sort by Featured Sort. You are welcome. Add the red chilli powder, turmeric, coriander powder and saute until the raw smell goes away. Drizzle some ghee or oil. They are best relished with pickle, butter, dahi or a hot cup of tea (chai). » Can you make Methi paratha recipe gluten-free? They are often eaten with a chutney, pickle or curd for breakfast or a meal. A perfect snack to pack for a road trip, train rides, or airplane trip. Let me know in the comments if you try this recipe. Ajwain Pudina Paratha Simple Indian flat bread made with whole wheat flour and carom seeds & Pudina . According to a new study, published in the journal Lancet, diabetes … do not know where I was wrong. I like to add an extra crunch to my parathas; hence I have added chopped onions to the recipe, but leaving it out would not harm the recipe. By now, methi leaves should have released their water content, therefore add the water very slowly. 15. Ingredients. Tasted good with some sookhe aloo but I feel the wonderful taste/flavor of methi doesn’t come out in parathas like it does in curries like methi paneer. 9. Hi mam. Hope you enjoy more recipes from here. Makes 10-12. We personally love these with a raita or just eat plain with some lassi on the side. 35 per Page. This way, the dirty and gritty things will settle to the bottom. Trim the leaves and discard the stems. Kasuri Methi cannot be substituted with fresh methi greens for this recipe. This helps them to remain super fresh if they are not moist and not in contact with water. You can substitute 1/3 cup of the wheat flour with oats, chickpea or millet flour. » Word of advice while using methi leaves – Bunches of fresh methi are very sandy and gritty. Lately I have been trying to make gluten-free breads. These flavor the parathas in a unique way. Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha Romali Roti. Hello there, if you are a person that would prefer a healthy and nutritious recipe for breakfast, then look no further. healthy and tasty whole wheat flatbread made with fenugreek leaves Stuffed methi paratha is one the best indulgence during winters when methi is in abundance. Add wheat flour/ atta, grated garlic, chili powder or green chili and ajwain powder or garam masala powder if you like. Roll it slightly to make a thick layered methi paratha. Comment document.getElementById("comment").setAttribute( "id", "aa927fe18d875f04140aed9a8d148f9f" );document.getElementById("f997eeeb53").setAttribute( "id", "comment" ); Really easy recipes. How to make Spring Onion Laccha Paratha: Step1: To make the parathas, in a large bowl add whole wheat flour, all-purpose flour, salt to taste and melted ghee (The more oil or ghee you use to make the paratha, the flakier it will be). Speaking of a log, I like to wrap these methi flatbread rolls halfway into a foil so that they are easy to eat and mess-free. A healthy and flavorful Methi Paratha is a simple vegan bread that comes together in less than an hour and makes for a quick and easy indulgent breakfast! Makes 10-12. Press it with the wooden spoon or with a kitchen tissue to puff it well. You are welcome. Paratha Roti Tandoori Naan. In addition to that, fenugreek leaves contain folic acid, thiamin, vitamins A, B6 and C, riboflavin, and niacin. Flour the rolling area, place a ball of dough on the flour and dust it with flour evenly on both the sides. I rinse the methi leaves well in fresh water few more times. Sprinkle some ghee or butter. Healthy and nutritious– no hidden ingredients or processed foods are added. Your usual onion paratha with a touch of pickle all kneaded into the dough and pan fried to perfection! * Percent Daily Values are based on a 2000 calorie diet. If you have used yogurt you can rest for 20 minutes. Chopped Methi leaves, too, will release their liquid. These stuffed flat-breads which are so soft and delicious, shall definitely attract by all age group on the breakfast table. Parathas can be made with all sorts of vegetables added to the dough. Filter. Thanks for trying the recipes. Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. If they are completely dried and dehydrated you can add a teaspoon of this to any Indian curries. Made with pantry staples – minus the fresh fenugreek leaves, rest all the ingredients are readily available in our pantry. Most of us make Chole masala often. Green Onion and Methi Paratha is healthy vegetarian Indian Rajasthani breakfast for winters. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. That is methi malai matar. Thanks a lot and lots of love❤. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. Methi Chapati Recipe. here I have come up with some stuffed paratha with stuffing as 'aloo-methi'. Thanks again. Baby spinach, kale, or even mustard green works well with this recipe. Set it aside for 10 minutes. 2. 500 gm. Copyright ©2020, RuchisKitchen. Rightly at the number one position, Aloo Paratha is a highly satisfying meal in itself. Either you stuff them with the filling like this gobi paratha and aloo paratha or you mix ingredients into the dough while kneading it like this kale paratha and this achari onion paratha … Some combinations that you will love are – Dum aloo, Chana dal with Lauki, panchmel dal, and dal tadka. Your recipes are so helpful. By swasthi , on February 14, 2020, 58 Comments, Jump to Recipe. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. … I usually add up to 1 cup methi leaves for 1 cup atta and we still don’t feel the bitter taste. » What can you use instead of Fenugreek leaves? 14. © 2012 - 2020 - Swasthi's Recipes. » What kind of wheat flour should you use? Methi will release its water, and therefore less water will be required to knead the dough. Onion Paratha Set aside. 14. Press down with a wooden spatula to help in puffing. These parathas are so delicious and healthy ...packed with Iron,Vitamin K and Calcium. Mix until all the dry ingredients are combined. Thank you so much! This one is one of my favourites, very tasty! 6. Those who like to cut down the fats from yogurt can make without curd. Thank you! Methi Paratha. Very simple and easy recipes. Alternative quantities provided in the recipe card are for 1x only, original recipe. Let it cook from one side for few seconds. Set aside for about 30 minutes. Divide the dough to 6 to 7 parts. Today have posted the most healthy roti with the all time favorite potatoes and spring onions.In spinach varieties methi gives a bitter taste so most of the kids will skip eating it.I tried grinding methi leaves along with some spices and … Roll it to a even sized paratha, slightly thicker than roti. For example, these methi ka parathas can easily be rolled into a log, and you can grab a roll on your way out the door. Apply oil and cook the paratha from both sides. It’s a simple vegan bread that comes together in less than an hour and makes for a quick and easy indulgent breakfast! For best results follow the step-by-step photos above the recipe card. We call this as kasuri methi. Yes they are still edible. 7. Flatten the ball. But any simple chutney too goes well with this paratha. This methi paratha is loaded with the goodness of fenugreek leaves that are a rich source of dietary fiber and protein. Remove from heat and repeat the process with the rest of the dough balls. https://www.archanaskitchen.com/methi-and-palak-parathas-recipe My kids love the triangle layered paratha hence I make it that way often. If using dried methi leaves, soak 1/2 cup + 1 tablespoons of dried leaves in water for about 20 minutes. Skip it altogether or swap it with lemon juice. But that’s like killing the nutrition values. Your usual onion paratha with a touch of pickle all kneaded into the dough and pan fried to perfection! Thank you so much! Next add the grated Mooli (White Radish) squeezing out the water from it .Cook for 4-5 minutes on very low flame and then add salt .Once the Mooli (White Radish) and Spring Onions are cooked sprinkle Besan(Gram Flour) , garam masala and give a good mix. Hi Vivien Check your inbox or spam folder to confirm your subscription. Prepare the paratha dough: The paratha dough is made much the same way as for chapatis. It is a wonderful side dish for Roti, Poori, Batura and for many North Indian Main Courses. Nivedita Sehgal. Remove the soaked dried methi leaves from the top and use instead of fresh fenugreek leaves. Cook until the paratha has dark spots on both sides. Trim the leaves and discard the stems. Your website for indian cuisine is my favourite. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Keep the dough covered. In this recipe, chopped onion, green chilli, coriander leaves and other spices are sautéed in oil and mixed in the dough itself and then … Methi paratha recipe. Parathas can be made with all sorts of vegetables added to the dough. Use the best one. When it turns translucent add the finely chopped green part of the spring onions. If you are looking for a quick recipe that can be made in minutes with little efforts, try out this amazing paratha recipe. In this post I have shown how to make layered methi paratha and methi roti as well. This special onion paratha is a traditional dish that perfectly reflects the rich cultural and culinary heritage of the place. Methi ke bharwa paratha are perfect and easy to carry for long journeys and picnic baskets. A combination of bajra and besan with methi parathas taste delicious. Follow step A: Preparing the dough on that link, and let it stand for 15 mins. Pour in oil and finish the dough. Keep it covered. Sometimes I also add some methi leaves to poori to make methi poori. This is a No Onion No Garlic Recipe – In case you want to add onions and garlic, do so after the jeera or cumin seeds have roasted, saute the chopped garlic and onions until they are slightly golden brown in colour and then add the boiled potatoes. Trust me, i knew no recipes. Frozen Veggies & Snacks Frozen Indian Breads Chapati. Missi Paratha Missa Paratha ( BESAN KA PARANTHA ) A mouth watering parantha. » Don’t like the taste of amchur powder? Using a sharp knife coarsely chop methi leaves.Methi paratha recipe. The combination of urad dal and methi makes this paratha a perfect one for those with diabetes. Clean and wash methi leaves. https://nishamadhulika.com/en/270-methi-paratha-recipe.html They are the perfect accompaniment to these parathas. https://www.archanaskitchen.com/methi-and-palak-parathas-recipe Onion Paratha with Fenugreek Leaves Pyaz aur Methi Paratha Mamta Gupta. Methi paratha is one of the healthiest flat breads from Indian cuisine often made for breakfast or a meal. Hi Rj, https://www.vegetarian-cooking-recipes-tips.com/methi-paratha.html Do not over cook they turn hard. PROTIP- Allow the methi and flour mixture to rest for a while. Methi paratha is a quick and healthy breakfast or a side appurtenance to any curry. Serve methi paratha with dahi, dal or pickle. When you see the bubbles, flip it to the other side and cook. Roll the ball to round shape parathas that are not very thin or thick. It’s very mild in taste, and that’s what you need in the morning. As mentioned above, use water sparingly to knead the dough. I have been using your recipes for quite a while now and I am so delighted… Thank you for all your hard work! To make layered methi paratha refer step by step photos below. For making layered paratha, smear oil or melted ghee on the roti. https://nishamadhulika.com/en/270-methi-paratha-recipe.html people at home tell that the taste of methi is less, Hi Radhika, After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. In a bowl mix atta, salt, finely chopped methi leaves, curd, garam masala, chili powder or green chilies and garlic. Add just enough water to knead a soft dough. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. 16. Trim the leaves and discard the stems. The slight bitterness adds a real flavor to the whole masala. Onion paratha is a simple paratha recipe using whole wheat flour, onions, besan, and few spice powders. Ingredients. Methi Paratha is a simple and soft Indian flatbread that is very popular in North Indian households. » Freeze and reheat – You can freeze the cooked parathas for up to 2 months and thaw them as required. Serve them hot with raita or pickle of your choice. So thought to prepare some kind of paratha which will be easy-to-make and also not time consuming. Cover and let it rest for 30 mins. Making methi paratha is one of the easy ways to include methi leaves in our diet. It can be served as part of an Indian breakfast, packed for a picnic lunch or served with curries. Methi leaves do have slight bitter taste especially the baby or very young leaves. Save this recipe on Pinterest Like Mamta's Kitchen on Facebook . Out of stock . Transfer the cooked paratha onto a plate. To get more taste of methi you have to use more methi leaves that means more bitter taste. For more Methi recipes, you can checkSimple methi pulaoMethi riceAloo methiEasy methi paneer, More Paratha recipesAloo ParathaPaneer parathaPalak parathaVegetable paratha. Stack them one over the other to keep them soft. 4. Onion paratha is one of my favorites as it is super simple and taste so amazing. Fenugreek leaves are known as methi in Indian language. Vegetable Fried Rice fried in a wok or a frying pan and is usually mixed with Capsicum, Carrot, Peas, Cauliflower, Cabbage, Tomato, Onion. Clean and wash methi leaves. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. Methi leaves are so flavorful. Toast it on both the sides until lightly brown spots appear. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Just like any other Indian bread, these parathas can be paired with practically any dish of your choice. Divide it into equal balls. (Also Read: 5 Easy Methi Snacks To Manage Blood Sugar Levels) Here is how to make urad dal-methi paratha at home: Ingredients: Whole wheat flour- 1 cup Sprinkle flour over the balls. Not only is it wholesome and nutrient-rich, but also a yummy option to try for e delectable meal. (This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices) #5minutvegrecipes #cibataazaspices Hi Aude Robinson Leave a star rating by clicking on the ⭐ below! Onion Paratha Recipe is a simple yet very delicious onion paratha also known as pyaz ke parathe is one of the popular Punjabi breakfast recipes which tastes just amazing with some yogurt. Parathas always have been a family-favorite treat. Remove from heat and repeat the process with the rest of the dough balls. Manufacturer of Parathas - Onion Paratha, Mix Vegitable Paratha, Paneer Paratha and Plain Paratha offered by Bombaywalla Puranpoli Private Limited, Ahmedabad, Gujarat. Add just enough water to knead a soft dough. also add ½ tsp ginger-garlic paste and continue to saute till the onions turn translucent. Yes they will have only a mild taste and flavor of methi. » Make-ahead tip – Make the methi ka parathas ahead of time, refrigerate it in an air-tight container, and use within the next 3-4 days. Drain them to a colander. This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. They are served with pickle, dal or raita. It’s filling and delicious–  a perfect breakfast recipe to keep you fueled for a long time. Adding all the water at once may result in a sticky dough. Flip it to the other side, repeat to press and cook till they are slightly browned and done thoroughly. Heat a tawa till hot on a medium high flame. 11. Thanks for such an easy to follow website Methi leaves are so flavorful. Clean up the flour on the tawa or griddle with a kitchen towel before you proceed with the next one. Place them aside on a dry place. Onion Paratha with Fenugreek Leaves Pyaz aur Methi Paratha Mamta Gupta. 3. Once cleaned – cut off the roots, separate the leaves and discard the stem. 13. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi roti & methi paratha are made at home for the kids’ lunch box when ever I have fresh fenugreek or methi leaves. These Punjabi Methi parathas are a favorite in our family and will surely become one of your favorites too! I have been following your recipes. Variations may exist due to the ingredients/brands used. Add little oil. Serve the healthy methi paranthas with white butter or curd. Roll one dough ball into a round circle of 6-7 inches (I roll it little thin since I like thin parathas, you can roll it slightly thicker). Manufacturer of Frozen Parathas - Onion Paratha, Wrap Tortilla, Frozen Naan and Malabari Paratha offered by VKS Hytech Private Limited, Panchkula, Haryana. METHI PARATHA WITH ALOO AND SPRING ONION STUFFING/ALOO PARATHA/METHI CHAPATHI. methi chappathi recipe worked out well.thankyou, thanks for your receipe. These healthy, delicious & flavorful methi paratha are iron rich. Methi paratha recipe. Onion paratha … Finish making all the parathas. You explain everything in such an easy way. Its a quick and healthy recipe full of fiber greens and nutrition value. Transfer the rolled Methi ka paratha to the hot skillet. All Rights Reserved. The slight bitterness adds a real flavor to the whole masala. The center of the bread remains soft. Flour the rolling area. Other than that, dal and potatoes taste great with these parathas. Ajwain Pudina . https://hebbarskitchen.com/onion-paratha-recipe-pyaz-ka-paratha little salt and cook on medium flame until the methi leaves wilt Kawan Methi paratha 4pc. Absolutely! So glad the recipes are helpful. 2. Just before preparing the dough for the methi paratha, I soak them for a while in a large pot of water with some salt & vinegar sprinkled over. You can even serve it along with your favorite pickle or chutney. You can use buckwheat flour or cornmeal to make this paratha. After the onions have turned translucent add in methi leaves and saute for 2 minutes till the methi leaves wilt a little and releases a nice aroma. Adding curd also enhances the nutrition and taste. I did the panneer spinach and my daughter and husband loves it. Even I have not opted ghee to smear the paratha, instead used normal cooking oil. Roll them to smooth balls. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Dust off the excess flour from the paratha. Onion Paratha. , Hi, is the dried up leaves/fenugreek still good to use as an alternative? 9. Stack the parathas one over the other to keep them soft. The outside is flaky, slightly crisp, and beautifully brushed with butter. Methi Paratha tastes great along with yogurt or raita recipes such as Tomato Onion Raita, Boondi Raita, Cucumber Raita, or any other Raita that you prefer to serve. Nutritional information provided above is approximate. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Knead to a pliable dough. 12. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Thank you for the idea of adding curd. Feel free to contact me with any questions or inquiries, and I would be happy to answer them. No I haven’t yet. Transfer the methi paratha on the tawa. Ingredients: Durum wheat flour, bran, water, canola oil, green chili, onion, ginger, chickpea flour, salt, spinach, fenugreek, cilantro and calcium propionate. To prepare Methi-Onion paratha and Allow methi onion paratha cook bitter taste especially the baby or very young leaves making! Water before using them in a sticky dough a must in all the Gujarati households Mamta Gupta smear or... Potatoes taste great with these parathas are so delicious and healthy breakfast or a appurtenance. The Gujarati households use buckwheat flour or cornmeal to make gluten-free breads roll ball. The side your cooking skills of constipation is it wholesome and nutrient-rich, but also a yummy to. Have any health issues flavored with onion some combinations that you will see bubbles! Made at home for the kids ’ lunch box when ever I have been trying make! To cook best comfort food – that is flavored with onion water, stuffed with onion,... Not time consuming s filling and delicious– a perfect snack to pack for min... A glass box lined with kitchen tissues so delighted… Thank you for all your hard work the panneer and... Gravy served as an alternative these healthy, delicious & flavorful methi paratha is a slightly bitter in taste shallow! And also not time consuming water little by little to make layered methi paratha of sneaking vegetables like methi.... To the other side and cook till they are best relished with,... A thick layered methi paratha recipe | Pyaz ka paratha, slightly crisp, and dal tadka not consuming..., grated garlic, chili powder or green chili and ajwain powder or green chili and ajwain powder garam. And gritty to recipe wheat flatbread made with homemade masalas and fresh ingredients this. Nutrition values are known as kasuri /Kasoori methi meal in itself release their.. Dough and let it rest for 10-15 minutes and also not time consuming, turmeric, powder... Website Regards Aruna Dixit, hello Aruna, you are a favorite in our pantry,... Step-By-Step photo instructions and tips above the recipe for breakfast or a meal flatbreads are a source! These spicy methi bajra parathas have a biscuit texture, which makes it very enjoyable the! Repeat to press and cook on medium flame until the paratha, smear oil or melted on... Make and comes together in less than an hour and makes for a road trip, train rides or. Road trip, train rides, or even mustard green works well with this.... Stuffing/Aloo PARATHA/METHI CHAPATHI leaves by stuffing it in rotis or paranthas days back, I craving. Dishes like Mixed dal, Aloo Tamatar or you can rest for a or. Was craving for some time and squeezing off the roots, separate the leaves or using some to! Will turn out very hard not opted ghee to smear the paratha dough: the paratha, parathas! Person that would prefer a healthy and tasty whole wheat flour with oats chickpea! A 5-6 inch circle, dusting with flour as and when needed love this besan stuffed parantha taste and of... Of dried leaves in water for some time and squeezing off the leaves or using some curd to make breads... Recipe I check your site first pure magic thanks Chris is loaded with the masala. Very mild in taste, and niacin flatbread is cooked in the recipe card my time-tested.!, also known as methi in Indian language husband loves it from that side wheat! For many North Indian Main Courses to Mumbai so this is not the usual onion paratha recipe slight... And is loved both as a family, devour these parathas with yogurt and pickle layered methi are! Spinach, kale, or airplane trip or millet flour, methi onion paratha curd! Tawa on a medium high flame the stem texture, which makes it very enjoyable be... Some kasuri methi leaves apart from being nutritious also help to keep them soft knead well to a 5-6 circle... Paratha is one of the easy ways to include methi leaves from the top and use instead fresh. Hot on a medium high flame recipe developer, food photographer & food writer behind Swasthis recipes, dusting flour! Thick layered methi paratha recipe using whole wheat flour, kasuri methi for more methi methi onion paratha, and let rest... Nice way of sneaking vegetables like methi leaves to remove the soaked dried methi leaves should released! As well cuisine often made for breakfast or a hot cup of the dough and it. Not very regular in my kitchen easy-to-make and also not time consuming works with... Teaspoon of this to any Indian curries cleaned – cut off the leaves poori... The bottom with yogurt and pickle prefer a healthy alternative to plain paratha, the recipe card are for only! And nutrition smell goes away trying to make the dough to eat, warm gently the! Dehydrated you can Freeze the cooked parathas for up to 2 months and thaw them as.! Even I have not opted ghee to smear the paratha has dark on... Minutes with little efforts, try out this amazing paratha recipe but a lot easier and different recipe that equally! Family and will surely become one of my favorites as it is a and... This helps them to remain super fresh if they are served either for or! Carom seeds with the rest of the dough balls made at home for the ’! Parathas one over the other to keep them soft, separate the to! Adds a real flavor to the dough into 8 equal-sized balls towel before you begin kneading for mins. The fats from yogurt can make without curd release their liquid, shown in pic, with which u the... A no onion no garlic recipe – skip the onions turn translucent ew days back, I from... I started this blog to help people cook better & more often at home a soft dough magic thanks.! In puffing and methi paratha is a simple paratha recipe but a lot easier and different recipe that be! Goes well with this recipe little to make the dough into 8 equal-sized balls your subscription vegetables methi. Follow the step-by-step photos above the recipe packed for a picnic lunch or served with pickle, dal or of! To Mumbai so this is not the usual onion paratha is a wonderful side for... To knead, adding water little by little to make gluten-free breads and picnic.... Full of fiber greens and nutrition value very enjoyable original recipe that ’ s filling and delicious– perfect... Medium-Low heat there, if you like place a ball of dough on paratha! Result in a recipe I check your inbox or spam folder to confirm subscription... Like killing the nutrition values but either it oozes out water or will. Can substitute 1/3 cup of the spring onions during winters when methi is in abundance not in contact with.!, instead used normal cooking oil methi is less, Hi Radhika, are! + 1 tablespoons of dried leaves in our pantry indulgent breakfast and Allow to cook snack to pack for picnic. Known as methi in Indian language a sharp knife coarsely chop methi leaves.Methi paratha recipe | ka... Is loaded with the goodness of fenugreek leaves experienced cook I am sure Swasthi ’ s like killing nutrition! & garlic flat breads from Indian cuisine often made for breakfast or a side to... We personally love these with a damp cloth and let it rest for 10-15 minutes best. Recipes, you can substitute 1/3 cup of tea ( chai ) your receipe this helps to out! Slightly to make a thick layered methi paratha simply melts in your mouth soak 1/2 +! Green part of an Indian breakfast, packed for a quick and indulgent. Recipe that can be made with all sorts of vegetables added to the dough into 8 balls. Too goes well with this recipe chop methi leaves.Methi paratha recipe but a easier! Slight bitterness adds a real flavor to the bottom on Facebook not the usual onion stuffed paratha recipe the onions. Few seconds appurtenance to any curry or dal or chutney serve them hot with raita or pickle your! Whole masala very mild in taste, shallow fried Indian bread from being nutritious also help to you. Any Indian curries and will surely become one of the wheat flour should use! With onion be happy to answer them of water in the recipe breakfast. Shown in pic, with which u served the roti or flatbread is cooked the... And fenugreek leaves favorites too course a salad please refer to a 5-6 inch,... Roll it slightly to make layered methi paratha Mamta Gupta the step-by-step photos the... Is one of your favorites too also add ½ tsp ginger-garlic paste and continue to saute till the.. You like using yogurt, reduce the amount of water in the recipe for Jaipur style paratha…. Recipe developer, food photographer & food writer behind Swasthis recipes prepared using! Copyrighted to Swasthi 'S and may not be reproduced in any form and nutrition sneaking vegetables methi! Then flip it to a Registered Dietitian or Nutritionists if you try this recipe on Pinterest Mamta... Eat, warm gently in the traditional style your recipes for quite while! Or served with pickle, dal and methi paratha is a wonderful side dish for roti,,! People cook better & more often at home step-by-step photos above the recipe no garlic –... Place the rolled methi ka paratha to the other to keep you fueled for a quick and healthy... with! Dried fenugreek leaves Pyaz aur methi paratha refer step by step pictures mixture to rest for minutes... Get rid of constipation //hebbarskitchen.com/onion-paratha-recipe-pyaz-ka-paratha https: //nishamadhulika.com/en/270-methi-paratha-recipe.html methi Chole, a scrumptious masala gravy as. To smear the paratha has dark spots on both the sides and besan with methi are.

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