kinsip barrel aged gin

The majority of these barrel rested gins tend to be aged for a short amount of time, 3-6 months at the most, so the dark caramel, vanilla-y characteristics are subtle, yet do some really interesting things to those botanical flavors. Rim a highball glass with the rimmer. Grain-to-glass spirits feature local botanicals and herbs. Many people are big fans of the seasonal ‘Legendary Oddity’ brew that Muskoka Brewery has been making for over a decade. Fill a mixing glass with ice. Here are six bottles to look out for. It really is one of the loveliest spirits available in Ontario – and we’re not the only who think so! Strain into Coupe glass and 2 dashes of each of the bitters. Add 4 drops of Lemon lavender bitters. Squeeze the lemon juice and muddle it with 3 of the blackberries. Shake and strain into 2 ice-filled rocks glasses or large wine glasses. Garnish with an orange slice. Few Barrel Gin ($52). 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. 2 dashes House Aromatic Bitters. In a nod to their brewing roots, they also add Sorachi Ace hops. If your region or the region you want to explore is in a "red zone", it should be used for inspiration and future planning only. Top with ice and bitters. Cover. This first batch has been gracefully ageing in Kyneton for over 12 months, and has matured beaut In a mixing glass combine vodka and lime juice. North of 7 Distillery, Ottawa      northof7distillery.ca. Garnish with a a rosemary sprig. Add 1.5 oz Dark Waters Rum. Looking for something specific? Few Spirits Barrel Gin. A characterful barrel aged gin from the Cardrona Distillery of New Zealand (who are also making some fab whiskies and liqueurs alongside The Source gins!). Ransom's barrel-aged Old Tom gin currently spends eight to 10 months in toasted oak barrels, and has become the company's most popular product. In a tall glass, pour 3 oz of ginger beer over ice. ). They’re currently on batch #26, but bottles are disappearing quickly. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. Pour into a coupe glass, garnish with whisky cherry and orange peel and finish with 2 to 4 dashes of bitters. Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. Tasting Notes. Aged by the Chicago distillery for 18 months in new American oak barrels, this gin is complex and confusing — in a good way. How to . We craft products together that reflect and accentuate the quality of the moment. 1 pickled bean and/or pickle and/or olives and/or bacon (you get the idea). Stir vigorously with a bar spoon for 15 seconds. 50cl, 51%. Oak Woods. The comparison between Juniper’s Wit Gin and Juniper’s Wit Aged Gin is a perfect study in how barrel aging effects a gin. Gin has a light body and doesn’t bring too many competing flavours to the table, and so the woody nuttiness and barrel flavours… These gins are aged in a whiskey, brandy or rum barrel. Kinship is a wonderful family owned distillery in Prince Edward County. Apply 2-3 drops of bitters to the top and serve. Cut 6" from cucumber into small pieces. Their barrel aged gin highlights two classic County botanicals: lavender and hops. King's Lock Craft Distillery - Winter Gin. Have you heard of barrel-aged gin? Kinsip, which is only the 2nd Craft Distillery in Ontario and the first to change hands, is now owned by two couples from Ottawa and Toronto respectively. 1 part Western Son Barrel Select Gin … "It pretty quickly became a … Garnish with a lime wedge. In a highball with ice mix the vodka with the cordial. Add 1.5 oz Dark Waters Rum. Kinsip House of Fine Spirits, Prince Edward County          kinsip.ca. Overall, Juniper’s Wit Gin. Place a large ice cube in rocks glass and then strain over them. The base potato spirit is then infused with no less than 34 botanicals. Best Barreled Gin . I had no idea Kinsip made other spirits, aside from gin. New to the scene, Willibald offers up a version of this unique spirit, straight from the farm. Bourbon & Whiskey; Exotic; Gin; Rum; Tequila; Wine; By Size. Bottled at 102 proof. Strict tasting rules were applied. Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Kinsip House Distillery. Bronze Medal. They offer a great variety of gin, vodka, whiskey and bitters. It’s infused with rose hips, rose petals, then sweetened ever so slightly. Stir and add lime for garnish. Your field guide to the best food + drink in Ontario. In a tall glass, pour 3 oz of cola over ice. Add 1.5 oz of Juniper’s Wit Gin and add bitters. Strain over crushed ice, top with passionfruit juice and add bitters. It’s a complex but subtle gin with notes of chamomile & rosemary. Smooth Ambler Barrel-Aged Gin – Half of this gin is aged in new bourbon barrels and the other half is aged in Old Scout bourbon barrels for three months, giving it burnt caramel flavors. Top with soda water and garnish with the remaining 2 blackberries. I have been drinking Kinsip gin all summer. In a lowball glass with some ice add the cassis and top with the tonic. Not only is it delicious, it’s a gin you can feel good about drinking. Gin is the quintessential spirit of Northern climes—that juniper scent brings to mind granite ledges and scrubby Alpine forests. Aged in used, handmade, Tennessee whiskey barrels, and slightly toasted. Please use the content on this site responsibly. Made with 100% Ontario-grown corn, rye and malted barley, this pink gin is aged in Niagara wine casks that naturally infuse the gin with its hue and fruity bouquet. Pour syrup followed by Cooper’s Revival Rye Whisky. A barrel-aged edition of the award-winning Brentingby gin. Stir vigorously with a bar spoon for 15 seconds. (this method of making a drink involving egg white is called a reverse dry shake. Malty, lightly tannic, with a subtle sweetness, barrel-aged gin is pushing us to re-imagine what we thought gin was. 2 parts Western Son Barrel Select Gin 1 part fresh lemon 3/4 part Honey 2 dashes apple cider vinegar 1 dash bitters 1 sprig of charred Rosemary. Substitute barrel-aged gin for vodka and combine it with a spicy ginger beer from Gosling's or Fever Tree. ABV: 48%. Top Shelf Distillers, Perth         topshelfdistillers.com. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. Gin gets a makeover with a crop of barrel-aged bottles good enough to sip straight. of sparkling wine, garnish with 3 cucumber ribbons and gently stir together. It’s thought to have originated in Holland but by the 18th Century, gin was made and drank in back alleys across London by the very poor. Aged gin may seem like a weird concept but whether you're a bourbon or a gin guy (or gal), this aged gin trend is something you can get behind. Kinsip House of Fine Spirits: Gin and tonic elevated - See 56 traveler reviews, 66 candid photos, and great deals for Bloomfield, Canada, at Tripadvisor. Here are eight world class gins we can’t stop sipping – just in time for the holiday season. 3. Pour over ice in a Moscow Mule mug, add ginger beer and top with bitters. RAW Distillery - Oak Aged Gin. This Barrel Aged release is a very limited, single barrel handcrafted Gin, aged in a very rare old Barossa fortified barrel. in Ottawa. The Vinyl Geek answers the questions, just what the heck is barrel-aged Gin? Enjoy! Just look for the #moretrees badge above the label. They’ve taken home a dozen awards for this beauty since the first batch. Their barrel aged gin features lavender and hops among its flagship botanicals. Top with Sweet Maple Crabapple mixer and 2 to 4 dashes Orange Bitters. Their barrel aged gin highlights two classic County botanicals: lavender and hops. Kinsip House of Fine Spirits . Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. Barrel aging a gin gives it many of the classic aged spirit flavours that gin is not usually associated with, such as vanilla, caramel, oak, and smoke. London Spirits Competition 2020 Gin of the Year!! Kinsip is rooted in an appreciation of family and the fulfillment found in building community. Many of the light top notes present in Juniper’s Wit have volatilized in the barrel. Aged Barrels. These are juniper berries. Lavender Bitters, Using a vegetable peeler, shave thin ribbons from cucumber. The limited edition Copperhead Barrel Aged I has ripened for three months in only the best barrels from Pedro Ximenez, commonly used for making Sherry. It’s a great mixer and adds layers of unexpected flavour to classic gin based cocktails. Shake gin and cordial with ice. The huge oak flavour shines through with hints of sweetness drawn from the rum casks and the juniper, manuka, and spice that is the hallmark of Dancing Sands. The gin is rested in former whisky barrels before being bottled at 40% ABV. It’s a unique and delicious creation with more pine and spruce on the palate – a true Muskoka taste! The aroma explodes with jasmine, bubble gum and wax. In a lowball glass add ice and rum. This unique expression is … Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is … Don’t take our word for it though, try them yourself. Aged Spirits (otherwise unclassified spirits which have spent time in a wood barrel) Silver Medal. It is a beautiful champagne colour. As the seasons change, it’s a chance to flip […], In collaboration with Remo Tortola, founding partner of Oven 360, our friends at WindsorEats are bringing the experience of making […], From riverbank to restaurant (and even online) these are the Ontarians bringing smoked sturgeon to your table The supplier: Petit […], Many regions across Ontario have travel restrictions in place. Willibald Distillery, Ayr          drinkwillibald.com. Place a large ice … Garnish with an orange peel. 2 ounces of Juniper's Wit Gin1 long cucumber1 ounce of Simple syrup4 oz. Aged Martini. Add 2-4 dashes of House bitters and Orange bitters. The Tasting: The Fifty Best held the largest gin tasting in the World with 71 gins (classic, London Dry, contemporary, navy-strength, barrel aged) and fourteen members of its spirits judging panel. This barrel-aged gin takes the distillery's Ivy City Gin--made with the unique addition of local spicebush, a member of the laurel family with aromatic berries--and rests it into in new American oak for six months. Kinsip House of Fine Spirits - Junipers Wit Gin (Barrel Aged) Return to Top. It has aromas of spring flowers, watermelon, strawberry and citrus, which are complemented nicely by an infusion of wildflower honey from their farm. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Distillery. Dancing Sands Barrel Aged Gin is blended and bottled at 48%. It hits all the notes a good should: juniper berries, fresh & dried grapefruit peel, faint notes of cardamom, angelica and licorice root. The centuries-old craft of barrel aging has long been a source of culinary inspiration, experimentation and innovation; all you need is an idea and a barrel. 2 to 4 dashes of Kinsip House Aromatic bitters, orange peel and whisky cherries for garnish, Shake all of the ingredients except for the egg white in a shaker with some ice. Garnish with rosemary. The concept of barrel-aging gin isn’t really new; genever, the malt spirit that is a precursor to gin, was often aged in barrels. Skin Gin. Locally foraged botanicals and ageing in… More info. Sugar level but add a special twist to the Best food + drink in Ontario – we... The seasonal ‘ Legendary Oddity ’ brew that Muskoka Brewery, Bracebridge    muskokabrewery.com Year!! Barrels before being bottled at 40 % abv Kensington Market ” and can! … Best Barreled gin a version of this drink thin ribbons from.. 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