More than a century later, te brand has created thousands of jobs, empowered thousands of farmers and fed families in their millions. For this reason, sugar is in the makeup of Maggi, as a good source of vitamin A, which helps in tackling these two classes of blindness. Too much sodium also has the capacity to cause high blood pressure and renal stones in the kidney, especially in adults. TV and Radio adverts have also made stars out of the users of these products without taking cognizance to health risks of their consumption. Maggi is high in maida (carbohydrate) and is low in nutrients, proteins and fibre. [Post Note: However, just realized from an article that there are still some hidden MSG from the yeast extract found in the chicken stock/ cube. If you are short of food options, Maggi is the way to go. In last week’s post about MSG, we mentioned one of our favorite monosodium glutamate-containing products: Maggi seasoning sauce. Three days production can get one Maggi cube in the hand of every Nigerian, but for now, it reaches 18.3 million households in Nigeria. STOCK CUBES AND FLAVOURINGS ARE DANGEROUS POISONS According to Negro News, "Jumbo, Maggi, Adja and other stock cubes are a must in most African cuisines, but they are nevertheless harmful to health. Maggi, a seasoning cube invented by Julius Maggi in 1869, was based on his mission of “taste, enjoyment and sound nutrition combined to address the needs of the people”. They are similar, but Maggi is based on wheat protein (which means it's not gluten-free); it is high in sodium and is a bit of an acquired taste. Maggi is also practically interchangeable with Golden Mountain sauce from Thailand. Three primary ingredients in these products are salt, monosodium glutamate(MSG), and hydrogenated oil(trans fat). According to the World Health Organisation (WHO), Vitamin A deficiency is the leading source of preventable blindness in children and night blindness in pregnant women. Maggi cubes are high in not only sodium. Maida is refined flour which we usually avoid in restaurant breads and biscuits. Maggi cubes are made from carefully selected ingredients, which have been approved by regulatory authorities. It is a kind of concentrated salt which is added to a food to enhance flavor. MAGGI Cooking Aids - Discover the complete range of maggi cooking aids including masala magic, bhuna masala, chicken masala, south chicken masala, coconut milk powder and cook delicious and healthy meals for your family. This iconic brand is on a mission to champion the goodness of home cooking, renewing its global product portfolio with ingredients that people are familiar with, like those they might find in their kitchen cupboard. Once Maggi is used, you are advised to use little or … But if your kids love it too much, make sure that they get it once in a blue moon and no more. Maggi is a life-saver for those who go for a camp or stay in a hostel without parents. So it is better to replace this with a healthier option (especially for the breakfast). MAGGI® is on a mission to champion the goodness of home cooking through quick and easy solutions like bouillons, soups, seasonings, and sauces. In contrast, Maggi cubes and similar products, add no nutritive value to our foods, but also actually decreased the healthfulness of our foods. So, the Maggi that you eat is devoid of any such nutrients. Similar products average about 1,000mg per cube or half cube, Excessive sodium is linked to high blood pressure, which can lead to heart disease, stroke, heart failure, and kidney disease. The steak may need to be cut down to a size that will lay flat on the grill or cast-iron skillet. If not the consumer risks several health challenges arising from too much iodine and sodium. Today this vision is more relevant than ever before as Maggi has become synonymous with taste and quality Making one liter of broth, using two cubes, can cost less than 10 cents. Do you use Maggi in your cooking? It's needed for healthy water balance, blood pressure, muscles and nerves. If consumed regularly or excessively, saturated fats raise cholesterol level in your blood, which increases the risk of heart disease and type 2 diabetes. This makes bouillon cubes less healthy. Soybeans used in Maggi production are locally sourced from Nigerian farmers to the tune of 9,660 tonnes in 2014 alone. However, there are atta and rice versions of Maggi available out there, which are at least somewhat healthier than its regular variant. This initiative from Nigeria’s rich culture is being used by Nestle, which ferments the Soybean in the production of Maggi. So, you should avoid eating Maggi at least for its high salt content. Can Maggi cube lead to high blood pressure, the answer is simply yes. Strange! Nestlé has a strict quality management system in place to check the quality and safety of all products, from the raw materials used to the finished product. All three of these ingredients have been found to negatively effect health by research. MAGGI® bouillon is dehydrated broth formed into either cubes or granules, for a convenient and delicious alternative to liquid broth. Here is a piece of information to share so that we can remove the potential health hazard of consuming Maggi. Prior to the advent of Maggi in Nigeria, Nigerian women used special fermented seeds in seasoning their food. They are safe and pose no danger to the health of consumers. The Yorubas, Hausa and Igbo used iru, dawadawa and ogiri respectively – all from fermented seed. In tackling this menace in line with WHO standards, Nestle introduced iron and iodine-fortified Maggi brands, a good percentage of the recommended daily allowance of Iron and iodine. A visit to Maggi cube website reveals that the product is made of the following ingredients High salt intake leads to a number of heart related issues too. But you must have heard about the latest buzz about Maggi, and the harmful ingredients it contains. If you want to read similar articles to Why Are Maggi Noodles Bad For Health, we recommend you visit our Food & drink category. We don’t usually discuss specific brands of condiments on The Kitchn, but Maggi is a global phenomenon with some very impassioned fans. Here are seven things you probably did not know about Maggi and the Nigerian people: A lot has been said about the composition of Bouillon cubes in the Nigerian market, but as regards Maggi, that is within the realm of speculation. This processed MSG can cause numerous adverse effects, such as hives, itching, skin rash, vomiting, nausea, heart irregularities, asthma, migraine, depression and seizures. That all those Maggi memories apart, it isn't really what a dietician would ever include in a healthy diet! And we recommend you to enjoy your favourite MAGGI® Noodles as a light meal, as part of a balanced diet and an active lifestyle. Salt is needed in very small amounts in the body. In fact, just writing about Maggi makes our mouths water. Save my name, email, and website in this browser for the next time I comment. No one will tell you Maggi cubes are good for your health. Simply good. When you look at the label of Maggi, you will find edible vegetable oil, sugar syrup, sugar, flavor enhances, and several other agents that are not good for health. Free online calorie counter and diet plan. Clean and trim the excess fat and tissue from steak. Maggi’s 400 g pack of 4 grams each, 100 stock cubes sells at N420. For the second consecutive day — and the third time within one week — over 1,000 new coronavirus infections have been confirmed across Nigeria.Advertisement Confirming the positive samples on Thursday,... Olorunnimbe Mamora, minister of state for health, says the federal government cannot yet give a specific amount on how much would be spent to purchase the required doses of COVID-19... Rabiu Kwankwaso, a former governor of Kano state, says he has no regrets appointing Muhammad Sanusi as the Emir of Kano.Advertisement Kwankwaso said this in reaction to a comment by... Bashir Magashi, minister of defence, has urged Christians to take advantage of the Christmas period to pray for troops involved in the fight against insecurity in the country.Advertisement Magashi stated... Nigeria records over 1,000 new COVID-19 infections — third time in one week, Mamora: Why it isn’t yet possible to tell cost implication of COVID-19 vaccine, Kwankwaso: No regrets appointing Sanusi emir, ‘My life not safe’ — mother of ‘assaulted’ Deeper Life schoolboy cries out, Defence minister: Least appreciation Nigerians can show soldiers is to pray for them, FG announces fresh rules for passengers from UK, South Africa, No room for cross-over service in Lagos, Sanwo-Olu warns churches, Nine Christmas-themed movies you should watch on Netflix, NANS: We’ll embark on mass protest if ASUU resumes strike, 26-year-old Nigerian who married 46-year-old US mum ‘off to California’, NYSC: How bandits killed corps member on Abuja-Kaduna expressway. Maggi preaches moderation, as too much of those good ingredients can be damaging to your health. Have you ever thought of what makes Maggi so yummy? In 2014, 52.6 billion were consumed in central and west Africa. Maggi is from the stables of Nestlѐ Foods. Maggi preaches moderation, as too much of those good ingredients can be damaging to your health. So, if you don't have any bouillon cubes on hand, you can replace each cube called for with a cup of broth. The above statement may sound very unbelievable to many because most people rely on Maggi cubes for seasoning. This site lists each ingredient in a cube of West African Maggi, but the salt and trans fats are the biggest concerns. It was created in 1886 by the Swiss Julius Maggi for poor workers who had difficult social situations and who did not eat properly because meat and fish were very expensive. Good for a dish’s flavor, absolutely, but not your blood pressure (or cholesterol, for that matter). The cube is made from Soybean, iodised salt,  chilli pepper, onions, corn starch, monosodium glutamate palm olein, colour caramel, lovage and – wait for it – sugar!. Many of us can't live without ' Maggi ' especially when one is away from home, in a foreign land. As Nestle advises: food is medicine; medicine is food; eat in moderation. The various Maggi products are Maggi Rice Noodles Mania, Maggi Sauces and Maggi Magic Cubes and more. A bouillon cube is little more than dehydrated broth.When you drop a cube in a cup of water, it dissolves to create one cup of broth. The major advantage of these cubes is how inexpensive they are. Maggi seasoning is the name for a family of condiments and flavorings developed by the Swiss Maggi company, dating back to 1884.Some of the first Maggi products produced in 1886 were Pea and Bea powdered soup, a bouillon cube (a meat replacement flavoring) and Maggi Seasoning Sauce, a soy sauce and hydrolyzed vegetable protein condiment. Use it to add body, flavor and zest to soups, stews, vegetables, pastas, gravy, rice and many other dishes. Aliyu Bele, one of the farmers from Bele community, Soba local government area of Kaduna state, testified to the claim. He also said his children learn soybean farming after school due to the enormous benefits. No matter how choosy a child is, you will seldom find a kid who does not love Maggi. Cube. One block, 100 gms or one serving of Maggi contains 1170mg of salt, which is almost 50% of the maximum amount recommended by USDA. There is still a debate on whether MSG is harmful for health or not as there are still no proven results but yes, there have been reports of people complaining of headaches, nausea, upset digestive system after consumption of foods containing MSG. In 1886, Maggi became recognized as a pioneer of industrial food production and healthy cooking by introducing dehydrated soups that were ready to cook. Maggi products help bring out the best in every meal. Almost everyone must have his own version of memories related to Maggi, such as cooking Maggi in that campsite with friends, having it when guests drop in without a warning, or enjoying it while having a late night talk with a cousin you met after a long time. They add nothing in the way of nutritional value, and actually made food less healthy. Maggi is a processed food, and it is loaded with bad fats like transfats and saturated fatty acids. Salt is an ingredient that leads to many problems in your health, especially if you are a high blood pressure patient. So, try to avoid it altogether. When you look at the label of Maggi, you will find edible vegetable oil, sugar syrup, sugar, flavor enhances, and several other agents that are not good for health. Maggi has created a niche as a household name in Nigeria, ... on seasoning. The famous poison that quickly makes Africans widows or widowers and children orphans, reduces brain capacity, is the Maggi cube. 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