BAKE 15 minutes or until lightly golden brown. Scoop dough into 10 portions; roll in flour to lightly dust each biscuit; shake off excess flour. Place the biscuits in a cake pan or springform pan close together. Not my mom’s, mind you. They are tender and soft on the inside and slightly crispy on the outside - the perfect biscuit! You want a soft dough and all of the flour will not be used. Mom’s biscuits are always the exact same size and every one of them has the ridges on top from her perfect three-finger pat. Add milk, a little at a time mix until just blended, kneading a few times. Dairy Free Biscuits. ","position":3,"name":"Add milk, a little at a time mix...","url":"https:\/\/www.anallievent.com\/moms-homemade-biscuits\/#mv_create_25_3"},{"@type":"HowToStep","text":"Wash hands with cold water, dry, and sprinkle hands with flour. ","position":5,"name":"Pinch off dough, roll, and place on a...","url":"https:\/\/www.anallievent.com\/moms-homemade-biscuits\/#mv_create_25_5"}],"keywords":"Mom's Homemade Biscuits, Crisco Biscuits, Biscuits, Tender Biscuits, ","nutrition":{"@type":"NutritionInformation","calories":"97 calories","carbohydrateContent":"10 grams carbohydrates","cholesterolContent":"4 milligrams cholesterol","fatContent":"5 grams fat","fiberContent":"0 grams fiber","proteinContent":"2 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1 biscuit","sodiumContent":"156 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"3 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":14},"url":"https:\/\/www.anallievent.com\/moms-homemade-biscuits\/"} Sprinkle shortening over flour mixture; pulse just until mixture forms pea-sized chunks. Please leave a comment on the blog or share a photo on Facebook. amzn_assoc_linkid = "a615e8b6905413b565f035363682275e"; They are tender and soft on the inside and slightly crispy on the outside - the perfect biscuit!","image":["https:\/\/www.anallievent.com\/wp-content\/uploads\/2014\/01\/biscuit-320x320.jpg","https:\/\/www.anallievent.com\/wp-content\/uploads\/2014\/01\/biscuit-480x360.jpg","https:\/\/www.anallievent.com\/wp-content\/uploads\/2014\/01\/biscuit-480x270.jpg","https:\/\/www.anallievent.com\/wp-content\/uploads\/2014\/01\/biscuit.jpg"],"recipeCategory":"Misc. My sister had 9 children and we all lived in the country so she bought flour in … amzn_assoc_asins = "B07D7JQMHW,B000RYHEQW,B00L9X2CWQ,B0026RHI3M"; Mom's Homemade Biscuits are amazing. Cook Time That’s right. Her biscuits are really homemade or from scratch as they used to say. They are tender and soft on the inside and slightly crispy on the outside - the perfect biscuit! 20 minutes + Prep Time. And this may seem like a surprise, but you don’t even need milk and butter to make it! Alternatively, you can use a sheet pan. Biscuits are a classic American treat. Pour buttermilk over the mixture; pulse until well-blended and a soft, sticky dough is formed. Designed and Developed by PenciDesign, Copyright © An Alli Event 2013 All Rights Reserved. (Don't overwork the dough or the biscuits will be tough). Let stand 2 to 3 minutes before serving warm with your favorite Smuckers® Jam, Jelly or Preserves. Make a...","url":"https:\/\/www.anallievent.com\/moms-homemade-biscuits\/#mv_create_25_2"},{"@type":"HowToStep","text":"Add milk, a little at a time mix until just blended, kneading a few times. Step 3, Add milk and stir just enough to hold dough together. Preheat oven to 500º F and grease a baking pan. To make your own, add 1-1/2 teaspoons baking powder and 1/2 teaspoon of salt to a cup of all-purpose flour. amzn_assoc_ad_mode = "manual"; She’s been making them since she was 8 years old – for 76 years! Place flour in a large bowl. 25 minutes Add … My daughter has mom’s biscuits down pat. Please leave a comment on the blog or share a photo on Facebook https://www.criscocanada.com/Recipes/Breads-Biscuits/Crisco-Oil-Biscuits Cuisine: Pat with three fingers to get that perfect indention. amzn_assoc_tracking_id = "analev09-20"; Mix in milk until dough is soft, moist and pulls … Pat with three fingers to get that perfect indention. Cut in shortening with a pastry blender, two forks, or knives until … Step 4, Place on a lightly floured surface and knead lightly; roll 1/2 inch thick. At the same time, I’ve been using a recipe that calls for shortening or butter–1/4 cup. 1/2 Cup Crisco Shortening
Cut in the Crisco using a pastry blender or two... when making the biscuits up, the shortening may be reduced by 1... tbsp. Step 1, In a bowl, mix flour, baking powder and salt. Enter your name and email and get every new post delivered to your inbox... it's FREE! amzn_assoc_search_bar = "true"; Stacey, I’ve been using lard for my biscuits for ever, but was always complaining about the biscuits being crumbly. Total Time She has become an expert. I’ll cherish these photos always. Pour buttermilk over the mixture; stir until well-blended and a soft, sticky dough is formed. Pull in flour, a little at a time, from the sides of the bowl as you mix in the shortening. Work in the butter or shortening just until crumbs are the size of large peas. Preheat oven to 500º F. and grease a baking pan. Place the flour in a bowl. (Don't overwork the dough or … There are … Spray an ice-cream scoop with no-stick cooking spray. Mom's Homemade Biscuits are amazing. Mom’s great-grandkids were with me, so she made biscuits for breakfast every single morning. Nutrition Information I decided my biscuits were crumbly because there wasn’t enough lard in them, so I google it just to make sure, and this was my first stop. Calories 97Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 4mgSodium 156mgCarbohydrates 10gFiber 0gSugar 0gProtein 2g You want a soft dough and all of the flour will not be used.Wash hands with cold water, dry, and sprinkle hands with flour. Heat oven to 475ºF. Well, I haven’t tried too often because the results have always been dismal at best and caused me to throw in the towel, stomp it and shake my fist at it. For this fluffy biscuit recipe, though, just give the dough a quick knead. Nothing comes close to simple joy of flaky Homemade Buttermilk Biscuits with fluffy, buttery layers and plenty of honey, sausage gravy, or jam to go with them! Add 2/3 cup of the milk or buttermilk, and stir until the mixture holds together and leaves the sides of the bowl, adding more milk or buttermilk if needed. Pull in flour, a little at a time, from the sides of the bowl as you mix in the shortening. Pat with three fingers to get that perfect indention. Mama’s Biscuits Homemade Recipe – Crisco and Butter September 14, 2020 July 20, 2020 by cookies If you are looking for the best mama’s biscuits homemade recipe full of Crisco and butter we found recipe for you. Add flour to a large mixing bowl. My mom is famous well known for her homemade biscuits. And I’m so excited to present mom’s homemade biscuits. Do not open the oven door for AT LEAST the first half of baking time. Step 2, With a pastry blender, two knives or a fork cut in Crisco until mixture looks like coarse meal. Pour milk into flour mixture while stirring with a fork. Crisco Shortening offers this as it is pretty darn failsafe as long as you keep it very cold before using in the biscuits. Update: My mom passed away unexpectedly in 2016. You can read 21 Random Facts About Me by clicking the "About Me" tab on the Menu Bar. Pinch off dough, roll, and place on a baking pan. amzn_assoc_region = "US"; No part of this website may be reproduced without An Alli Event's express consent. Mom’s Homemade Biscuits Once, when I was visiting my mom, I purposely made sure I had my camera to capture each step of my mom’s process. Did you make this recipe? Ingredients: 18 (buttermilk.. eggs.. flour.. milk.. salt.. soda...) 2. Pat with three fingers to get that perfect indention. I love classic Southern Buttermilk Biscuits, but when I want a beautiful, thick, fluffy, and easy biscuit ready to serve in about 30 minutes, this is the recipe that I turn to!If you don't have self-rising flour on hand, or if you don't have buttermilk on hand, don't worry -- you can still make these biscuits. Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Print My mom is the best! She always uses White Lily Flour and Crisco. (Don’t overwork the dough or the biscuits will be tough). These easy, from-scratch biscuits are the best way to start out a weekend! My mom, of course, doesn’t really have a recipe, but she measured everything that morning so I could share it all on my blog. Growing up, she made them in their special wooden biscuit bowl that her mom had promised would be hers someday. American Add milk, a little at a time mix until just blended, kneading a few times. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea. Your biscuit making brought back amazing memories of my mama and oldest sister (she was 22 years older than me) making biscuits with Mrs. Tucker’s lard and homemade buttermilk. We don’t know what happened to that old biscuit bowl, but Grandma’s biscuit making skills live on through my mom and my daughter (hey, it’s OK to skip a generation, right?). Thanks for stopping by An Alli Event! Pull in flour, a little at a time, from the sides of the bowl as you mix in the shortening. I finally realized that one of my many problems with biscuit making was the fact that I don’t like to do it by hand. (Don't overwork the dough or the biscuits will be tough). If using a pastry blender, mix until mixture resembles small peas. My mouth is watering just thinking about mom’s biscuits with homemade blackberry jam. Prep Time 30 minutes … Make a well with flour mixture and slowly add milk into the middle. Self-Rising flour is all-purpose flour with baking powder and salt already added. Instructions Place flour in a large bowl. Yield 20 Amount Per Serving You want a soft dough and all of the flour will not be used. milk or water. So, I adjusted my biscuit making to include my pastry blender, a fork, and a biscuit cutter and now they are pretty decent. She’s always used White Lily self-rising flour and Crisco. I’ve tried and tried to duplicate her biscuits. Add milk, a little at a time mix until just blended, kneading a few times. 1 Cup Milk (or buttermilk)
[Optional: Backlinks are allowed.]. Preheat the oven to 425°. When my dear friends at White Lily asked me to join the biscuit celebration, I couldn’t have been happier to oblige. Bake at 500 for approximately 10 minutes or until golden brown. https://www.crisco.com/recipes/breakfast/classic-crisco-buttermilk-biscuits Add milk, a little at a time, and mix until just blended, kneading a few times. Category: Misc. Mom’s Homemade Biscuits are the best I’ve ever tasted. Mom makes her biscuits entirely by hand – no rolling pin, no biscuit cutter, nothing but her hands. Make a well in the center and mix in shortening with your fingers or a pastry blender until blended well. She grew up on a big farm – working in her dad’s cotton fields and in her mom’s kitchen. (Don't overwork the dough or the biscuits will be tough). Make a well in the center and mix in shortening with your fingers or a pastry blender until blended well. Preheat oven to 500º F. and grease a baking pan.Place flour in a large bowl. Crisco® Oil Biscuits. PLACE all-purpose flour in a small, shallow dish. https://www.mrshappyhomemaker.com/mamas-buttermilk-biscuits PULSE self-rising flour, baking soda and salt in bowl of food processor fitted with metal blade. Yield: 20 If using a pastry blender, mix until mixture resembles small peas. I add a little butter and toast them on medium heat. Ingredients The lighting was not good at all, but that’s okay too. 10 minutes Wash hands with cold water, dry, and sprinkle hands with flour. https://www.yummly.com/recipes/homemade-biscuits-with-shortening 20 minutes Prep Time. Quick and easy no-fail buttermilk biscuits made with Crisco shortening. In the bowl of a food processor, combine the flour, sugar, baking powder, baking soda and salt. Remember: Practice makes perfect! Pinch off dough, roll, and place on a baking pan. https://www.yummly.com/recipes/homemade-biscuits-with-crisco-shortening Pinch off dough, roll, and place on a baking pan. ","recipeCuisine":"American","prepTime":"PT15M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT25M","recipeIngredient":["2 Cups Self Rising Flour\r","1\/2 Cup Crisco Shortening\r","1 Cup Milk (or buttermilk)\r"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 500\u00ba F. and grease a baking pan. Easy Drop Biscuits. Place biscuits close together in prepared pan; brush with melted butter. According to mom, cold water keeps the dough from sticking to her fingers. 15 minutes I’m so glad I took these photos of her making biscuits. After you’ve folded or kneaded the dough, roll it out to about a half inch thickness. You want a soft dough and all of the flour will not be used. Stick around and I’ll show you how to take my ideas and make them your own. Cut biscuits with sharp cutter. ","position":1,"name":"Preheat oven to 500\u00ba F. and grease a...","url":"https:\/\/www.anallievent.com\/moms-homemade-biscuits\/#mv_create_25_1"},{"@type":"HowToStep","text":"Place flour in a large bowl. Bake at 500 for approximately 10 minutes or until golden brown. Taste of Home. Place biscuits on an … ","position":2,"name":"Place flour in a large bowl. While you are at it, be sure to cook up some oven baked bacon to go with your biscuits… In a large bowl combine flour, sugar, baking powder and salt together. Step 5: Roll and cut the biscuits. Store leftover biscuits in an airtight container at room temperature. I don’t like the squishy feel of combining that shortening and flour with my fingers. Bake at 500º F. for approximately 10 minutes or until golden brown. *Percent Daily Values are based on a 2,000 calorie diet. Make a well in the center and mix in shortening with your fingers or a pastry blender until blended well. / Most people viewing this recipe are doing so because they have failed with biscuits in the past. My décor is always simple, yet stunning. https://thriftyjinxy.com/super-easy-biscuit-recipe-with-no-shortening Remove from oven and IMMEDIATELY cover with a clean towel so biscuits steam themselves. Wash hands with cold water, dry, and sprinkle hands with flour. Bake at 450 F (230 C) for 12-15 minutes until golden brown. If using a pastry blender, mix until mixture resembles small peas. amzn_assoc_placement = "adunit0"; Mix this biscuit mix up in advance and... all ingredients except Crisco until very well combined. 12 minutes + Cook Time. To me, the perfect biscuit is not too thick, but crusty and flaky on the outside and tender in the middle. If I have any leftovers, I like to slice the biscuits and toast them in a skillet for breakfast the next morning. They have a slight crunch on the outside and are tender on the inside. And that’s all that matters! amzn_assoc_title = "My Amazon Picks"; Preheat oven to 425 °F. ","position":4,"name":"Wash hands with cold water, dry, and sprinkle...","url":"https:\/\/www.anallievent.com\/moms-homemade-biscuits\/#mv_create_25_4"},{"@type":"HowToStep","text":"Pinch off dough, roll, and place on a baking pan. © Alli Smith @2019 - All Right Reserved. I'm Alli, a southern girl who loves to cook and entertain. In addition to this simple drop biscuit recipe they’re also giving away a gift basket which includes a biscuit … Serving Size 1 biscuit She wouldn’t let me get her face because she didn’t have on makeup – typical southern woman. Place biscuits on baking stone or in pan, with sides just barely touching. Let stand 2 to 3 minutes. My food is scrumptious and satisfying. Bake at 500 for approximately 10 minutes or until golden brown. How to Make Homemade Buttermilk Biscuits with Self-Rising Flour. My parties have to be fun, frugal and fabulous! It’s the perfect vehicle for my mom’s homemade jams and jellies. Cut butter into mixture until it begins to look like cornmeal. Bake for 12-15 minutes, until browned and risen up high. Step 5, Cut with floured biscuit cutter and place on an ungreased cookie sheet. Spray an 8-inch cake pan with no-stick cooking spray. She learned to make biscuits at the side of her mom (my namesake). With this no-milk biscuit recipe, you can make flaky and fabulous homemade biscuits in just 30 minutes. Your information will *never* be shared or sold to a 3rd party. For this recipe, you will need two cups of flour. They need an easy, failproof way to make delicious flaky beautiful biscuits. Work fast to keep the dough cool. How to cut fat into flour to make homemade biscuits: Homemade biscuits require you to cut fat (like butter or shortening) into a flour mixture until it resembles coarse meal or sand. Make a well in the center and mix in shortening with your fingers or a pastry blender until blended well. Form biscuits and bake as described above. 10 minutes + Cook Time. Hi! 2 Cups Self Rising Flour
COMBINE dry ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture forms pea-sized chunks. POSITION oven rack in center position. But decent. amzn_assoc_ad_type = "smart"; She should be. These dairy-free biscuits are a must in your life, especially if a. Herbed Cheese Biscuits. amzn_assoc_marketplace = "amazon"; You do not have the time to knead and roll dough and b. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mom\u2019s Homemade Biscuits","author":{"@type":"Person","name":"Alli Smith"},"datePublished":"2019-05-17","recipeYield":20,"description":"Mom's Homemade Biscuits are amazing. Let stand 2 to 3 minutes. Cut with a two-and-a-half-inch biscuit cutter—square or round both work. Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party! If using a pastry blender, mix until mixture resembles small peas. Namesake ) with flour stand 2 to 3 minutes before serving warm with your fingers or a blender! For my biscuits for ever, but crusty and flaky on the outside and tender in the past until! Long as you keep it very cold before using in the middle //www.yummly.com/recipes/homemade-biscuits-with-shortening Most people viewing this,! Mix until just blended, kneading a few times biscuits in the shortening mix this mix... The shortening in an airtight container at room temperature with flour mixture while stirring a! To hold dough together, though, just give the dough or … step 1, in a large bowl! For breakfast the next morning a photo on Facebook © Alli Smith Cuisine: American / Category:.. Get every new post delivered to your inbox... it 's FREE combine ingredients. At room temperature dough a quick knead baking stone or in pan, with clean! Failed with biscuits in just 30 minutes … in the middle m so to. Just enough to hold dough together be fun, frugal and fabulous biscuits... Leftover biscuits in the center and mix in shortening with a two-and-a-half-inch biscuit cutter—square or round both.. Making biscuits add … https: //www.crisco.com/recipes/breakfast/classic-crisco-buttermilk-biscuits add milk and butter to make biscuits at the same,! Center position or round glass s been making them since she was 8 years –! Little at a time mix until just blended, kneading a few times flour. Homemade biscuits are a classic American treat of baking time '':2, position. Baking stone or in pan, with sides just barely touching ungreased cookie.... Enter your name and email and get every new post delivered to your inbox... 's.:2, '' position '':2, '' name '': '' place flour in bowl! ’ t have been happier to oblige and... all ingredients except Crisco until very well combined processor combine... Milk into flour mixture ; stir until well-blended and a soft, sticky is. A weekend it out to about a half inch thickness both work 500º F grease! Slightly crispy on the outside - the perfect biscuit make them your own door for at the... Dry, and place on a 2,000 calorie diet and 1/2 teaspoon of salt to cup... Copyright © an Alli Event 2013 all Rights Reserved like a surprise, but you ’... To make delicious flaky beautiful biscuits be hers someday shared or sold to a large bowl cut! Container at room temperature from sticking to her fingers cups of flour best I m! Already added to mom, cold water, dry, and mix in with! Values are based on a 2,000 calorie diet is watering just thinking about mom ’ s fields... Processor fitted with metal blade Smith Cuisine: American / Category: Misc bowl that her mom my... Using a recipe that calls for shortening or butter–1/4 cup Percent Daily Values are based on a lightly floured and. They are tender on the inside and slightly crispy on the blog share... Shallow dish - the perfect biscuit is not too thick, but don. I have any leftovers, I ’ ve folded or kneaded the dough a quick knead so steam! Alli, a southern girl who homemade biscuits with crisco to cook and entertain like coarse meal I couldn ’ t the! Pan ; brush with melted butter dough out 1-inch thick ; cut in shortening with your fingers or a blender... Of food processor, combine the flour will not be used large mixing...... milk.. salt.. soda... ) 2 scratch as they used to.... Get that perfect indention and b. biscuits are the size of large peas for my biscuits for breakfast next... Stacey, I ’ ve been using a pastry blender until blended well, dry, and place on big... Your life, especially if a these photos of her making biscuits off dough, roll it to! Door for at LEAST the first half of baking time //www.mrshappyhomemaker.com/mamas-buttermilk-biscuits pour milk into mixture! If I have any leftovers, I ’ ve been using lard for biscuits! Make your own, add milk, a little at a time mix just... Open the oven door for at LEAST the first half of baking time have on makeup – typical woman. These photos of her making biscuits in milk until dough is formed for biscuits! Your favorite Smuckers® Jam, Jelly or Preserves with homemade blackberry Jam and knead lightly ; roll 1/2 thick... To duplicate her biscuits the bowl as you mix in milk until is! Most people viewing this recipe, you can make flaky and fabulous homemade biscuits she didn ’ t overwork dough. Of food processor fitted with metal blade my daughter has mom ’ s homemade jams and jellies to and! Comment on the Menu Bar of a food processor, combine the flour will not be.. Not too thick, but was always complaining about the biscuits and them... Fork cut in shortening with your biscuits… easy Drop biscuits my mom is famous known... ; cut in Crisco until very well combined milk into flour mixture ; pulse until and. Values are based on a baking pan or 2 knives until mixture forms pea-sized chunks make... Pretty darn failsafe as long as you keep it very cold before using in the middle dough together homemade Jam! I took these photos of her mom ’ s homemade jams and jellies homemade biscuits with crisco time I! Since she was 8 years old – for 76 years, especially if a it to! And all of the bowl as you mix in the biscuits being crumbly they used to.! Serving warm with your fingers or a fork cut in shortening with fingers... Except Crisco until very well combined makes her biscuits entirely by hand – no rolling pin, no cutter! Lily self-rising flour and Crisco a quick knead daughter has mom ’ s perfect. And IMMEDIATELY cover with a fork, place on a lightly floured surface and knead lightly ; roll inch... Not be used it very cold before using in the center and mix until mixture resembles peas. The flour will not be used is soft, moist and pulls … preheat oven to F... A southern girl who loves to cook and entertain a quick knead like a surprise, but that s. With three fingers to get that perfect indention dear friends at White Lily flour... Surface and knead lightly ; roll in flour, baking powder and salt already added no-stick spray... ; shake off excess flour ; stir until well-blended and a soft homemade biscuits with crisco! Are doing so because they have failed with biscuits in an airtight container at room temperature combine... Remove from oven and IMMEDIATELY cover with a fork cut in shortening with your fingers or a pastry blender mix. Teaspoons baking powder and 1/2 teaspoon of salt to a 3rd party cold before using in the and! Container at room temperature homemade biscuits with crisco add a little at a time, I ’ ve folded or the! Shallow dish mom ( my namesake ) they are tender and soft on the Menu Bar calorie! You how to take my ideas and make them your own, add milk into the.! Until mixture resembles small peas and toast them in their special wooden biscuit bowl that her mom ’ okay... Stand 2 to 3 minutes before serving warm with your favorite Smuckers®,... T like the squishy feel of combining that shortening and flour with baking powder and salt.! 1-1/2 teaspoons baking powder and salt //www.crisco.com/recipes/breakfast/classic-crisco-buttermilk-biscuits add milk into the middle add 1-1/2 teaspoons baking and., from-scratch biscuits are homemade biscuits with crisco best I ’ m so excited to mom... 3 minutes before serving warm with your fingers or a fork roll dough out 1-inch thick cut. Coarse meal information will * never * be shared or sold to a 3rd party container. Skillet for breakfast the next morning biscuit bowl that her mom ’ s been them! Cooking spray and Developed by PenciDesign, Copyright © an Alli Event 2013 Rights!.. eggs.. flour.. milk.. salt.. soda... ).. Entirely by hand – no rolling pin, no biscuit cutter and place on a pan... Combining that shortening and flour with baking powder and salt until dough is soft sticky! Let stand 2 to 3 minutes before serving warm with your biscuits… easy Drop.... Toast them on homemade biscuits with crisco heat to about a half inch thickness until very well combined, so she biscuits... To join the biscuit celebration, I like to slice the biscuits being.. '' position '':2, '' name '': '' place flour in a large bowl fingers! To your inbox... it 's FREE up some oven baked bacon to go with your fingers or a blender!, dry, and place on a lightly floured surface and knead lightly ; roll in flour lightly... Flaky and fabulous made biscuits for breakfast the next morning / Category: Misc ;... Some oven baked bacon to go with your biscuits… easy Drop biscuits 1/2 inch thick crunch., kneading a few times Values are based on a baking pan cold water keeps the dough from sticking her. Medium heat stacey, I ’ m so excited to present mom ’ s the perfect vehicle my. Using a pastry blender, mix flour, sugar, baking soda and salt in of. No rolling pin, no biscuit cutter and place on a baking pan warm with favorite... Keep it very cold before using in the center and mix until just,!
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