Sign up for our newsletter to receive cultural tidbits & tasty dishes! Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Yield: 1 (10 inch round) cake -- Serves: 8 people. Apples are also used in other cakes, including chocolate cake, where their water-retention can help a normally-dry cake to stay moist. In this case they may be either dried or fresh. I’ve made this cake twice and both times it’s been a big hit! The first time I made it, I followed the recipe. Moist and buttery cake meets fall apples in Apfelkuchen, a classic German Apple Cake that is the perfect recipe for a fall dessert. Apfelkuchen mit Mürbeteig means “apple cake with shortcrust“. ... Apple Dessert Cake – GLUTEN FREE Sharing Lifestyles. German streusel is different from an American crumb topping. But, just to straighten out the confusion, let’s look at a few of the most common types of German Apfelkuchen. It's an actual cake that has apples in it. It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. I chose the German Apple Cake on page 141 because it used baking powder and because I was incredibly curious about the sugarless cake base. Hope everyone enjoys it! In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Nestle the apple slices into the batter, pushing them into the batter lightly. It’s a very adaptable recipe but I have written it below in its original version. vanilla, sugar, milk, ground cinnamon, gluten free self-raising flour and 4 more. I appreciate that the cake isn’t too sweet, which really lets the fresh apples shine through. Lots of people have raisins in it. German Apple Cake October 22, 2019 June 7, 2019 German cuisine includes a wide range of cakes and tarts, which are often made with fresh fruits, like … Really moist and delicious. For example: Add a little nutmeg – I always find that it goes so well with apple dishes There are many changes you can make to suit your tastes. Do you think this cake would freeze well? So, baking it in a spring-form pan makes for incredibly easy serving! I’m not really sure why it’s called “German” apple cake. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Don't forget to tag @curiouscuisiniere! Weâve updated our pictures since we first shared it, but weâve left some originals here, in case youâve found us in the past and are looking for that old, familiar image. The thing with us Germans, whether we are directly from Germany or came by way of Russia first is, we are an inventive lot and she might have taken a couple of traditional recipes and whipped up a version of her own. It seems like everyone has their favorite apple for baking, we like a sweeter apple that won’t cook down to mush. Hi Heather. The next time I make it, I am going to make it with fresh, very sweet peaches. Apple pie or apple cake? I typically wrap the cake tightly in plastic wrap (once it is completely cool) and then put it in a zipper seal freezer bag. Love this cake!!! Let the cake continue to cool on a wire rack. Unfortunatley, we do not. There are countless apple cakes in Germany, but this one, in which a rather plain batter rises up and bakes around sliced apples, has to be one of the most popular. If it had a custard like filling on the apples and cinnamon as well thats what it could be. Now I've seen a lot of posts about apple stack cake. Apple crumble pie is also common. The cake is then topped with apples, cinnamon and sugar, sometimes also chopped almonds. Its moist and i like it with cinnamon. In a medium bowl, combine the apple slices with the cinnamon and nutmeg. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. In Scandinavia, apple cakes are typically prepared from sour apples and baked in a dough made from sugar, butter, flour, eggs, and baking powder. PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Apple_cake&oldid=994905749, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 December 2020, at 04:14. Your email address will not be published. Required fields are marked *. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds. Toss the apple slices and lemon juice together and set aside. Thank you for the information. This is the fundamental difference to say a French apple cake. When we make Apfelkuchen, we’ve used either Pink Lady or Gala apples. But, none of these are what we’re sharing with you today. Find out more about her and our mission on our About Page. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. 26 – 28 cm (10 “– 11”) springform pan shortening or spray to coat the pan (or 2 Tbl butter) 750 g (1.5 lb) apples for baking (Jonathans, Braeburn, Winesap, etc.) German Cinnamon Apple Cake. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. After that we refrigerate it. Hi Chainy. Some recipes use slices (like we did), while others will use peeled and cored apple halves. Thinly slice each quarter lengthwise without cutting all the way … In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the flour, baking powder, and salt. Grease a 9-inch springform cake pan with baking spray or butter. For the butter and milk, you could try coconut oil and almond milk, however, again, we have never done this, so we can’t guarantee the results. Apples are arranged over top of the batter like we described above. Related Categories: Around the World, Dessert Recipes, Fall Recipes, German Recipes You May Also Be Interested In: Apples, Beer Pairing, Cakes, Reviews, SundaySupper. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Hi Charlotte, We haven’t made this cake dairy free or gluten free. Leave to cool for 15 minutes in the pan. For this cake, apples are layered over the (typically short) cake batter layer and then topped with a crumb streusel. Regardless of the name, I’m calling this apple cake … Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Next time I’d use the mandoline to get a thicker slice, or just embrace the rustic-ness of hand slicing the apples. This site uses Akismet to reduce spam. I would have this cake all the time for breakfast and with a coffee in the late afternoon. Making it with peaches sounds wonderful! Butter and line a 23cm/9in round German Apple Cake. Sprinkle over the batter. Add the sugar and vanilla … Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. German Apple Streusel Cake. I would like to know any facts on it, origin, stuff like that from its history in Germany. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Any advice about how to keep applies on top? As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. Today we’re bringing you a recipe for Versunken Apfelkuchen or “sunken apple cake“. Remove the cake from the oven and cool for 15 minutes in the pan. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. I can’t wait to make it! 0. I am looking to make a cake for multiple Oktoberfest parties in a long term nursing care home. Does this cake have to be refrigerated? This is one of the recipes from the early days of Curious Cuisiniere. You might be able to use Google Translate to help you translate it. German Apple Cake. An additional layer of budyń (a Polish variation of custard) sometimes can be found. This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. Bake for 40–45 minutes, or until a skewer inserted in the center of the cake comes out clean and the top is golden brown. after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. What do you recommend? Thanks so much. Whip up this easy German Apple Cake when you’re in need of a delicious dessert! I am proud of this Apfelkuchen recipe. Preheat your oven to 350 degrees. Method. I tried to search for an explanation, but this one by Edible Rhody is the best one I could find. I wanted to ship it. Also, if I were to use a butter/milk substitute what is recommended. Your email address will not be published. ð, Hi Sarah I am tamsel I like your recipe inwill try it very soon. Dusted with powdered sugar, this is truly a stunning dessert for any fall table. Hi Kristen. Dorset apple cake,[1] Devon apple cake and Somerset apple cake[1] are traditional forms of this cake, respectively from Dorset, Devon and Somerset, England. Preheat the oven to 170C/150C Fan/Gas 3. Here in California the shops sell apples that are typically BIG compared to German ones. Sunken Apple Cake (Versunkener Apfelkuchen) recipe. Wiener Apfelstrudel (Viennese Apple Strudel), Racuchy z Jablkami (Polish Apple Pancakes), 2-3 Gala apples, peeled, cored, and sliced into thin wedges, powdered sugar, (for topping after the cake has cooled). Add, until the batter in a medium bowl, cream together … Apfelkuchen – traditional. … Apfelkuchen – Authentic traditional German apple cake with chocolate frosting, a German! Each quarter lengthwise without cutting all the time of party would be ideal or... Bit too thin, which give a unique flavor chief researcher and recipe developer for the topping, mix sugar... Amazon Associate and member of other affiliate programs, we haven ’ t made cake. 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