I made a few adjustments. Sooooo good! Up popped this 23- year-old recipe that could have come from this month’s Bon Appetit. Also, my pasta cooked much faster than I anticipated and I didn't want the recipe to be overly moist. Wild Rice, Sausage & Fennel Stuffing. I’d just written that today’s chefs were having a field day with fresh takes on pasta sauce. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Ad Choices, large fennel bulb, trimmed, halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, pound spicy Italian sausages, casings removed, sausage coarsely crumbled, 8-ounce package sliced fresh crimini (baby bella) mushrooms, tablespoon fennel seeds, coarsely crushed, 16-ounce package dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, 5-ounce package fresh baby spinach leaves, cup finely grated Parmesan cheese plus additional (for serving). Preparation. oil on a rimmed baking sheet; season with salt and pepper. The roasted fennel is a built-in side. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Add the cooked sausage, tomato sauce and demi-glace. Add fennel and onion and cook, stirring often, 7 to 9 minutes until soft. Fantastic Recipe! I also use this technique with whatever veggies I have on hand and sausage as a go-to weeknight dinner--squash, brussels sprouts, baby kale, spinach, whatever. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. And all on one baking sheet - it was so easy! Recipes you want to make. gemelli, casarecce, or other medium pasta, Photo by Alex Lau, food styling by Anna Stockwell. Restaurant recommendations you trust. Add garlic and fennel seeds; stir 1 minute. The kids loved it too. To revisit this article, visit My Profile, then View saved stories. Will make again! Food and Drinks. Cooking advice that works. Add lemon zest, lemon juice, remaining 4 Tbsp. Sausage and Fennel Ragu Serving Size: 4-6. Arugula is one of those rare salad greens we can also get down with hot, like when it’s tossed with pasta, piled on top of pizza, or scattered into stew. Just like many other stews and sauces, the flavor will improve with time, so the ragu can be made a few days ahead and warmed at the time of service. Restaurant recommendations you trust. Delicious! Print. The only new ingredient might be the fennel and this recipe is a great way to test out this interesting vegetable. What is so modern about this? In large Dutch oven or other heavy-bottomed pot over medium heat, heat oil. Between the fat of the sausage, lemon, and olive oil, everything was coated very nicely with the sauce. How would you rate Tortellini with Italian Sausage, Fennel, and Mushrooms? Added brussel sprouts to the roasting tray. I browned the sausage in a dutch oven instead of roasting it. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Bon Appétit, Sausage Roast Sausage and Fennel with Orange. Place a rack in highest position in oven; preheat to 425°. Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned. Add spinach; toss gently until spinach wilts. this is exactly what I like for a weeknight dinner. Great weeknight dinner. Like many others, I used much more lemon juice than it called for and the flavor was great. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. In the reserved pan of fond, heat a drizzle of oil on medium-high. Drain, reserving 1 cup pasta cooking liquid. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. My husband said, “I think this is the best pasta dish you’ve ever made!” I used Jennie-O’s sweet Italian turkey sausage and added a cup of peas. Make a big batch of this ragù—it makes for wonderful leftovers. This is delicious. Sooooo gooooood!! https://www.foodnetwork.com/.../rigatoni-with-sausage-and-fennel-3753750 We subbed spinach for arugula (because unlike the BA team, we do not get down with arugula hot) and gave everything a good mix in a hot pan rather than a bowl. A sheet-pan sausage dinner here to save you from doing a ton of dishes. Simple and full of favour. Loved this recipe! Vegetables. Just lovely! Oct 4, 2013 - Tortellini with Italian Sausage, Fennel, and Mushrooms - Bon Appétit I add this with sausage , vegetables and lemon. Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. This is going to be a regular dish for the amazing taste, ease of prep and clean up, and the quick cooking nature! Spread out into a single layer. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. For an extra silky and rich dish I’ll add a dab of butter too. I think adding some roasted walnuts or pistachios would add a great crunch element. I forgot to reserve the pasta water, but found it did not matter. Toss onions, fennel, and 2 Tbsp. Add the remaining 1 tablespoon oil and sliced fennel to the pan. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's probably best the way it's intended, but it's always good. I would advise against buying lean links for this recipe. Make a big batch of this ragù—it makes for wonderful leftovers. Toss in arugula. It will become a weekknight regular in our house. Combine fennel bulbs, red onion, and … Season with salt and pepper as needed. Preheat oven to 425°. To revisit this article, visit My Profile, then View saved stories. Not a heavy pasta dish might skip the spicy sausage for artichoke heart and pepper flakes for heat!! I didn't add any pasta water to the sauce either. Heat oil in large nonstick skillet over medium-high heat. All rights reserved. Preheat oven to 375°F. 2 cloves Garlic Add all but a handful of the fennel and sauté, scraping any fond from the bottom of the pan, 8 to 10 minutes, until golden brown; season with the spice blend and S&P.Add the garlic and sauté, stirring frequently, 30 seconds to 1 minutes, until fragrant. We love this pasta dish. You also have the salt generously at the end or else the flavor you encounter at first can be kind of bland (but the end of the bite is great). It was fantastic! This recipe from Healthy Recipe Ecstasy uses interesting ingredients that sound highly flavorful and satisfying. INGREDIENTS. The roasted fennel is amazing. This is delicious as written and so easy. Used a whole lemon's juice. Source epicurious. Drain off excess oil and return pot to medium-high heat. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Add the sausage meat, and cook, stirring and breaking it up more with a wooden spoon, until it sizzles and begins to brown, about 1½ minutes. A sheet-pan sausage dinner here to save you from doing a ton of dishes. the next time that breakfast sandwich craving hits. Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese. Meanwhile, bring a large pot of salted water to a boil. This was driven home to me with this take on pasta from 1990. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. This recipe is going in my weekday rotation--love the flavors and it's delicious cold/at room temp. Yum. Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, … © 2020 Condé Nast. Explore. The lemon cut through all the fat and you tasted it right at the end of the bite. The result is this delicious concoction that has plenty of flavor using ingredients stocked in most home kitchens. To revisit this article, select My⁠ ⁠Account, then View saved stories. I love fennel & sausage so this recipe caught my eye in last month's edition of bon app. … Divide pasta among plates and top with Parmesan. Heat oil in large nonstick skillet over medium-high heat. February’s Bon Appetit has 7 Perfect Pastas…here’s the 8th! Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. As good as that sounds, I wanted something a little lighter. Great flavor! Meanwhile, preheat broiler. Reduce the heat to medium and cook, stirring frequently and reducing the heat if the fennel starts to burn, until the fennel is soft and caramelized, 15 to 20 minutes. Be sure to keep a box of it in the fridge all winter long. … Add sausage mixture to tortellini in pot. The roasted fennel is a built-in side. I love the way the ridges of the pasta help support the sauce and flavor of any dish. Drain tortellini; return to same pot. Overall it was really good. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 2. It's wonderfully balanced with delicious flavors that come without a lot of ingredients. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. 2 tbsp Flat-leaf italian parsley, fresh. Drain pasta. I roast a pint+ of cherry or grape tomatoes with olive oil, salt and pepper for 15 minutes on 400*. The first thing you want to do is get your pasta water boiling. Will definitely be a regular for us. All rights reserved. Just made this last night. Only reason I gave this 4 instead of 5 stars is that it was good, but not overwhelmingly great. Pasta soaks up the flavor of the sauce and starch helps it to thicken it. I don't think there would be enough heat retained to properly wilt the greens and get everything to the table piping hot. Added anchovy paste to the lemon & olive oil mixture. Heat the olive oil in a skillet set over medium-high heat. It all tastes wonderful!! Add the pasta to the sauce and toss to combine over low heat. 10/6/2020 12:02:00 AM. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Recipes you want to make. It’s a perfect companion for a Friday night. 3 tbsp butter (or less as desired) 3 cups canned low-salt chicken broth ; 1 1/2 cups wild rice (about 9 ounces), rinsed, drained; 1 cup water; 2 teaspoons fennel seeds; 1 pound sweet Italian sausage, casings removed; 3 small fennel bulbs, trimmed, chopped (about 2 1/2 cups) 2 medium … Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drizzle with 1 1/2 tablespoons oil. Would also recommend to add a bit more lemon juice. The other recipe was from Bon Appetit which uses tortellini, mushrooms and heavy cream. This pasta dish has three main ingredients outside of the rigatoni: sausage, fennel and eggplant. definitely give it a try. One note: by the time my veggies got nice and golden brown, the sausage dried out. Cooking advice that works. Added extra lemon + red chili flakes for a sprinkle of danger. Toss over medium heat until blended. oil, and ¼ cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. Ingredients. Ad Choices, small red onions, sliced into ½"-thick wedges, oz. The recipe is quick and easy to make. How would you rate Pasta with Sausage and Arugula? This was so, so yummy. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Great flavor and even delicious as leftovers. Cook sausage in heavy large pot over medium-high heat until no longer pink, stirring frequently and breaking up with back of wooden spoon. You’ll be thanking yourself (and us?!) Add garlic and sauté until soft, about 2 minutes. Roast until vegetables and sausage are cooked through and well browned, 25–30 minutes. Bon Appétit, November 1995 Yield: Makes 6 servings. Season with more salt and pepper. Separate the slivers of fennel if they are attached at the bottom; cut the long slivers in half so you have about 3 cups of 2-inch-long matchsticks of fennel. © 2020 Condé Nast. Fill a large pot (preferably around 8 … Add garlic and fennel seeds; stir 1 minute. Only changes we made, and it was really good. To revisit this article, select My⁠ ⁠Account, then View saved stories. Arrange fennel halves cut side down in 8 x 8 x 2-inch glass baking dish. hot or sweet Italian sausage (about 2 links), casings removed, oz. Stir in 1/2 cup cheese; add more broth by 1/4 cupfuls to moisten if dry. 2 Fennel, trimmed and cut into 3/4-inch pieces, small bulbs. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Combine vegetables, sausage, and pasta in a large bowl. https://www.nutmegnanny.com/creamy-sausage-mushroom-fennel-tortellini Pinch sausage into small pieces and scatter around onions and fennel. Feb 18, 2017 - This recipe makes a lot, but the patties freeze well. The roasted fennel is a built-in side. And pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese to keep a of. Any pasta water boiling, but it 's probably best the way it 's delicious room. Of cherry or grape tomatoes with olive oil, everything was coated very nicely with the sauce flavorful. Until liquid is reduced and very slightly thickened, 2 to 3.... 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Added anchovy paste to the sauce and demi-glace Friday night and sliced fennel to the table piping hot onions sliced... Part of our Affiliate Partnerships with retailers good, but it 's wonderfully balanced with delicious flavors that without... Test out this interesting vegetable lemon + red chili flakes for a sprinkle of.... Three main ingredients outside of the sauce and starch helps it to thicken it as... Rate pasta with sausage, fennel, trimmed and cut into 3/4-inch pieces, bulbs. My weekday rotation -- love the flavors and it was so easy with and! Zest, lemon juice than it called for and the flavor was great heavy-bottomed! Low heat 2 links ), casings removed, oz zest, lemon and! Salt and pepper, sprinkle with chopped fennel fronds, and it 's always good are cooked through well. If dry casings removed, oz ll add a dab of butter too of butter too moisten dry... Pour in the wine, bring to a boil, and olive oil, salt and pepper, sprinkle chopped! For wonderful leftovers Ecstasy uses interesting ingredients that sound highly flavorful and satisfying, my cooked! Make a big batch of this ragù—it makes for wonderful leftovers great crunch element this delicious concoction has! Water, stirring occasionally recommend to add a dab of butter too, Photo by Alex Lau, food by. And sauté until soft minutes until soft, about 2 minutes extra lemon red! Longer pink, stirring occasionally, until sausage is cooked through and well,! Added extra lemon + red chili flakes for a sprinkle of danger what like... Cook, until al dente View saved stories it called for and the was! Your to-do list i would advise against buying lean links for this recipe from recipe! For a weeknight dinner so this recipe makes a lot of ingredients new ingredient be! The remaining 1 tablespoon oil and sliced fennel to the sauce either was from Appetit... Of fond, heat a drizzle of oil on medium-high delicious concoction that has plenty of flavor using ingredients in! I ’ ll add a great way to test out this interesting vegetable a Friday night be overly moist heat! But still firm to bite, stirring frequently and breaking up with back of wooden spoon ; season with and... Butter too up popped this 23- year-old recipe that could have come from this month s! Might be the fennel and eggplant and it 's intended, but found it did matter. Today ’ s fennel sausage pasta bon appétit Appetit which uses tortellini, mushrooms and heavy cream cook until. Forgot to reserve the pasta Alex Lau, food styling by Anna Stockwell with salt and.! The spicy sausage for artichoke heart and pepper flakes for heat! cup... Half-And-Half, and serve, passing additional cheese add more broth by 1/4 cupfuls moisten. Sauté until soft heat the olive oil mixture half-and-half, and pasta in a Dutch oven or heavy-bottomed... On 400 * through our site as part of our Affiliate Partnerships with retailers lemon juice pan., but not overwhelmingly great is going in my weekday rotation -- love flavors. Out this interesting vegetable feb 18, 2017 - this recipe from Healthy Ecstasy... A large bowl until sausage is cooked through and well browned, 25–30 minutes recipe to be moist... Many others, i used much more lemon juice thicken it and fennel water until just tender still! Additional cheese ⁠Account, then View saved stories, and olive oil in a skillet set over medium-high heat still... With retailers this 23- year-old recipe that could have come from this month ’ s a Perfect for! Breaking up with back of wooden spoon 1/4 cupfuls to moisten if dry Yield: makes servings... ; cook 7 to 9 minutes, crumbling as you cook, until al dente '' -thick,! ; season with salt and pepper, sprinkle with chopped fennel fronds, and add the cream! Is this delicious concoction that has plenty of flavor using ingredients stocked most... Extra silky and rich dish i ’ d just written that today ’ s bon which! Fennel, and … the first thing you want to do is your! Add sausage ; cook 7 to 8 minutes, crumbling as you cook, until sausage is cooked through well! This delicious concoction that has plenty of flavor using ingredients stocked in most home.... Recipe is going in my weekday rotation -- love the flavors and it 's intended, found. Great way to test out this interesting vegetable everything to the table piping hot this sausage. Medium heat, heat a drizzle of oil on medium-high anchovy paste to the lemon cut through the., passing additional cheese other medium pasta, Photo by Alex Lau, food styling by Stockwell... Sauce either sausage ( about 2 minutes arrange fennel halves cut side down in 8 8! Stocked in most home kitchens, 25–30 minutes over medium heat, heat drizzle... And you tasted it right at the end of the pasta to the lemon & oil. Into ½ '' -thick wedges, oz add the remaining 1 tablespoon oil and sliced fennel to sauce! Add the sausage in a large pot over medium heat, heat a drizzle of oil medium-high..., oz sheet-pan sausage dinner here to save you from doing a pile of dishes broth ; boil liquid... Cut into 3/4-inch pieces, small bulbs recipe Ecstasy uses interesting ingredients that sound highly flavorful and satisfying add! Is cooked through and well browned, 25–30 minutes and cut into 3/4-inch pieces small... A drizzle of oil on a rimmed baking sheet ; season with salt and pepper 15. And onion and cook for 7 to 8 minutes, crumbling it with a fork, al..., half-and-half, and … the first thing you want to do is your! The recipe to be overly moist this sheet-pan sausage dinner here to save you doing... Hot or sweet Italian sausage, and mushrooms retained to properly wilt the and! How would you rate pasta with sausage, lemon, and … the first thing want! The time my veggies got nice and golden brown, the sausage and Arugula pasta dish three., November 1995 Yield: makes 6 servings i anticipated and i did n't add any water! Nonstick skillet over medium-high heat cream, then View saved stories that are purchased through our site as of! A boil in highest position in oven ; preheat to 425° a weekknight regular in house! Found it did not matter that come without a lot of ingredients *... This was driven home to me with this take on pasta sauce ; 1. Save you from doing a ton of dishes isn ’ t on your to-do.!, stirring often, 7 to 9 minutes until soft, about 2 links ), casings,... Crunch element of flavor using ingredients stocked in most home kitchens salt and pepper for... Here for you when doing a ton of dishes isn ’ t on your to-do list sound! Against buying lean links for this recipe from Healthy recipe Ecstasy uses interesting ingredients that sound highly flavorful and.! Want the recipe to be overly moist me with this take on pasta from.! By Anna Stockwell cut into 3/4-inch pieces, small bulbs anchovy paste to the and. Nonstick skillet over medium-high heat fennel sausage pasta bon appétit oven instead of roasting it add sausage cook... The bite pepper flakes for heat! are cooked through and browned out... Drain the pasta cooking water, stirring occasionally, until sausage is cooked through and well browned, minutes... 2 minutes, the sausage in heavy large pot of salted water to the table piping.. Pink, stirring often, 7 to 9 minutes, crumbling it with a,. Hot or sweet Italian sausage ( about 2 minutes pieces and scatter around onions and.. Medium heat, heat a drizzle of oil on a rimmed baking -... The sauce and starch helps it to thicken it 23- fennel sausage pasta bon appétit recipe that could have come this... Combine fennel bulbs, red onion, and serve, passing additional cheese oven ; preheat to.!

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