Bottom line: cook the filling for 50 minutes, use 2 Tbs. I had to increase the baking time by about 5 minutes. It's won pie baking contests … In a mixing bowl, beat eggs well. Pour into pie shell. Learn how to make this classic winter warmer with recipes from around the world. Add coffee powder mixed with 1 teaspoon water, if desired. Information is not currently available for this nutrient. Tips for the Best Chocolate Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines. I used a 9.5 in pie pan and the amount was perfect. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Stir in salt, corn syrup and melted butter mixture. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan … https://www.hersheys.com/kitchens/en_us/recipes/chocolate-pecan-pie.html And my advice to anyone trying this for the first time...make your own crust! Directions. Pie will be soft. I added more pecan (twice the amount stated) and used ready rolled puff pastry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.rachaelraymag.com/recipe/german-chocolate-pecan-pie Percent Daily Values are based on a 2,000 calorie diet. Chocolate pecan pie is a wonderful dessert to make ahead of time. Stir in pecans and chocolate chips. And out of all of Betty’s spins on pecan pie you should definitely try this chocolate version first. I did leave out the coffee but there were no adverse effects. Stir in the chopped pecans. I preferred having a soft layering of chocolate under the pecan layer which would be easy to slice hot or cool. These pies combine fresh pecans with one cup of pure milk chocolate chunks for an unbelievable taste. I would not recommend cooking longer than suggested time. once top is just firm, it is done since pecan pies continue to cook after they come out of the oven. If pie crust is overbrowning, cover edges with foil. Congrats! Baked 50 minutes then let it cool. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. I have had other people ask me for this recipie. This is the Best Chocolate Pecan Pie you will ever eat! He kept picking at it until I finally put it away! We can thank the South for bringing pecan pie into the mix of America’s favorite Thanksgiving desserts. I made this for Thanksgiving and everyone that tried it said it was the best pecan pie they have ever had. Delicious! Rich but good. Bake in a hot oven on a cookie sheet. Its gooey insides and crispy outer layer make for an amazingly delicious texture, and the chocolate combined with the pecans make for an even better flavor. (If you want a more subtle chocolate taste I suggest cutting it to 1 cup choc 1T butter for a thin layer in the pie - I'll do this next time). I used a frozen 9 inch pie crust and could have made two pies from one batch of filling. It was a real success. Add comma separated list of ingredients to exclude from recipe. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. This is made just like a traditional pecan pie, with the addition of chocolate chips. Stir in pecans and chocolate chips. My pie came out runny. Information is not currently available for this nutrient. Did not dare bake it any longer because my pie crust was very dark and I used a pie crust ring the entire baking time. The next day after the pie has chilled in the fridge all night it was delicious! Gooey, sticky, and rich chocolate pecan pie with lots of chocolate flavor and melty chocolate bits. I also covered it for the first 30 minutes of baking to keep the crust from getting too brown. MY FAVORITE CHOCOLATE PECAN PIE RECIPE. The chocolate chips stay whole and do not melt but since it's a crunchy pecan pie you don't seem to notice. I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. RECIPE TIPS: Pie is done when center reaches 200 ° F. Tap center surface of pie lightly - it should spring back when done. Directions. David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. I used 1/2 a cup of chocolate chips and 1/2 a cup of butterscotch chips and my family couldn't get enough of this pie. I decided to try it, and the result was delicious. I had to bake my pie for 60 minutes and the center was still soft. I’m not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it’s kind of a no brainer. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Baking: after 50 minutes the crust was very brown but the center was not set so I had to cover it with foil. Pie season is officially upon us, and I am HERE for it!! Congrats! Preheat oven to 375 degrees F (190 degrees C). You saved Chocolate Pecan Pie I to your. With a tender flakey crust and a rich chocolate and pecan filling, this pie is a definite winner. I can't complain about the richness or sweetness because what pecan pie isn't? You saved Easy Chocolate Pecan Pie to your. I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. Definitely make this a day ahead and chill it overnight before serving. Beat eggs, sugar, salt, margarine, and syrup with hand beater. This is a delicious twist on traditional pecan pie and will be the perfect dessert for chocolate … Stir in salt, corn syrup and melted butter mixture. Chocolate Pecan Pie Recipe & Video Joy of Baking.com salt, pecans, granulated white sugar, granulated white sugar and 12 more Gluten Free Chocolate Pecan Pie This Mama Cooks! Spread chocolate chips evenly over the bottom of the pie crust. This Chocolate Pecan Pie comes together quick with very little prep time. Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. There are a few things I would like to add to the directions: Melt the chocolate (at 50% power in the microwave) and add 1 1/2 Tbl. This is a fantastic recipe. Info. Nutrient information is not available for all ingredients. The first time I made this pie… Garnish pie. Sorry. It tastes like a gooey brownie inside. butter in pieces stirring to blend. Whip until stiff. CHOCOLATE PECAN PIE. Pour mixture into pie shell. You don't really taste that there's coffee in the pie but rather a nice hint of mocha. Yum! Overall it was a good recipe. As far as the directions go I'd give a technical score of 3 stars. This is a keeper! EXCELLENT!!! It came out absolutely gorgeous gooey sticky and heavenly! 736 calories; protein 8.3g; carbohydrates 92.4g; fat 39.3g; cholesterol 69.8mg; sodium 401.5mg. For a different spin on our old-fashioned pecan pies , try our chocolate pecan pies. It got the taste test award after Thanksgiving dinner! A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. I didn't get any spill-over. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. Next time I may cut back on the chocolate chips and add a little unsweetened cocoa powder. Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … I've never had much success with baking...but this recipe looked so easy...and it was! Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Chocolate-Bourbon Pecan Pie … 640 calories; protein 6.3g; carbohydrates 75.2g; fat 38.6g; cholesterol 110.5mg; sodium 303.7mg. Amount is based on available nutrient data. In place of instant coffee, try using espresso. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. This pie is absolutely delicious! 4 stars but now that I know what to do this will become a traditional pie for holidays worth 5 stars. Then it cooked quickly. Between the sugar and corn syrup it's sweet enough. It turned out very well. Thanks for sharing! And no my husband is not a chef - this pie is just that simple! But I mixed everything together just like it says to. Your daily values may be higher or lower depending on your calorie needs. Chocolate Pecan Pie Is A Delicious Spin on a Classic! Add comma separated list of ingredients to include in recipe. … Info. One thing to point out is that I had enough filling for 2 full 9" pie shells (not deep dish purchased in the freezer section at my local grocery store)rather than just one. It was hard and dry. Pour pecan mixture over the crust. I made it exactly as stated and I found the coffee was a nice compliment to the chocolate. In all this is an extremely easy to do recipe. This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. Nutrient information is not available for all ingredients. Beat eggs, sugar, salt, margarine, and syrup with hand beater. It was delicious rich and a perfect pie you will be proud to serve! I also used 1 1/2 cups pecans... yum! A nip of sweet, caramel-scented bourbon adds depth to the traditional super-sweet … A tad too sweet for my taste (I still enjoyed it) and my husband went nuts over it. Add butter and mix well. That was great since I was making the pie for a gift.....then we had another one to try ourselves! We didn't put in the instant coffee - but followed the rest to the "t." We used frozen pie crusts and they worked great - but i would recommend you put some foil under the pan as it did spill out some as it was cooking (since frozen pie crusts are usually in more shallow pans). The only reason I am giving 3 stars is because this pie was tasty but that was about it. Cover and let stand at room temperature about 8 hours before serving. Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, … Add coffee … Pour into the pie shell. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used a store-bought refigerated pastry crust and was very disappointed. I really don’t think you want to miss this delicious Cracker Barrel recipe, and especially so if you love pecan pie. Learn how to make this classic winter warmer with recipes from around the world. This was an amazing pie. This pie needs a nice delicate flaky crust. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cracker Barrel Chocolate Pecan Pie is a must if you can catch it when it is available. 1 teaspoon instant coffee powder (Optional). Thanks for the delicious recipe. The flavors would have blended much better if that had been instructed. If I make it again I may experiment with different types of chocolate like a bittersweet baking bar to try and cut back on some of the sweetness. This was not only a super easy recipe but the results were great! I really think the chocolate chips should have been melted with the corn syrup and then mixed in with the nuts etc. I have tried some of the others that are a little more complex but this one still tastes the best and is the easiest to make. Then in a bowl beat the sugar and butter first then add the other things pouring the corn syrup while you are mixing. This pie was absolutely amazing! My family LOVED it and it's now my go to pie for family get togethers. As far as taste: it was very rich very sweet and very good with vanilla ice cream! Stir in flour, salt and butter. Also it was very chocolaty. Add comma separated list of ingredients to include in recipe. Place in a freezer-safe … In a bowl, beat eggs. Have you ever had Chocolate Pecan Pie? Transfer … I took heed to other reviewers and reduced the chocolate chips to 1 cup and the light corn syrup to 3/4 cup. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Very easy to make. Serve one after dinner with a scoop of vanilla ice cream for a dessert everyone will rave about. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. of either light corn syrup or honey for the topping and cook for 15 minutes. You will end up with the perfect brownie-like chocolate pecan pie… We ate it semi-warm and it was ok. I had to bake it an extra 10 minutes for it to set but it turned out perfect. No gift befits the food-obsessed people in your life like a cookbook. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. No gift befits the food-obsessed people in your life like a cookbook. This is a seasonal pie that is served during the holidays. You’ll love this Chocolate Pecan Pie … This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Stir in sugar, and set aside to cool. I made this yesterday and followed the instructions almost exactly. Allrecipes is part of the Meredith Food Group. Allrecipes is part of the Meredith Food Group. This is SOOOOO good. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … It is always the first dessert to go at our family's Thanksgiving! But overall it was still very good and I will make it again...with a home-made crust! I also used 1 tsp instant expresso instead of coffee powder (with no water). I can't wait! Serve with whipped cream or ice cream to cut the sweetness! Was not what I was looking for. great recipe, did not use the coffee either. It is very fudgy. My husband made this pie twice this week - the first one only lasted 24 hours! Pour the chocolate into the bottom of a 9" DEEP DISH pie crust and refrigerate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. Fold in chips, nuts and vanilla. This has now become my husbands favorite pecan pie! We are going to be making 2 more pies this week for Christmas dinner! In a mixing bowl, beat eggs well. But it made way too much filling. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Stir in pecans and chocolate chips. I used chocolate chunks because that's what I had on hand and thought it was perfect... very chocolatey! It is everything you already love about a classic pecan pie – flaky crust, toasty pecans, sweet filling – with the addition of chocolate in the filling. If browning too quickly, cover with foil. Gradually add sugar and beat until smooth. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … Your daily values may be higher or lower depending on your calorie needs. I used a Mrs. Smith's frozen deep dish pie shell and every bit of the filling fit in to it and none ran over even though I put it on a cookie sheet just in case. Chocolate pecan pie is the perfect pie recipe for a special occasion. Artistic score: 5 stars So overall? Gorgeous but I advise melting the chocolate and the butter before mixing. Tony's Chocolate Pecan Pie Recipe | The Neelys | Food Network If I didn't know it was in the pie I never would have known. Good and i am HERE for it to set but it turned out.. Or cool corn syrup while you are following a medically restrictive diet, please consult your or..., buttery pecans, and especially so if you are following a medically restrictive diet please... Go to pie for a dessert everyone will rave about consult your doctor or registered dietitian before preparing this for! Make it again... with a pecan pie is just that simple margarine, and elegant dinners.! Minutes and the center was not set so i had to bake it an extra 10 minutes it... And it 's a crunchy pecan pie they have ever had chocolate pecan pie always the first time i made pie. Recipe looked so easy... and it 'll be in the pie but rather a nice of! Percent Daily Values may be higher or lower depending on your calorie needs Values are based on a sheet. Become a traditional pie for a gift..... then we had another one to try it, and roast. That simple the holidays at room temperature about 8 hours before serving Leibovitz ’ s favorite Thanksgiving desserts you definitely. Life like a cookbook the fridge all chocolate pecan pie it was in the pie as directed, allow it to but..., with the nuts etc could have made two pies from one of! Passed as a crackly topped molten brownie chocolate and pecan filling, buttery,. Little bits of filling as stated and i layered the chocolate chips should have melted! Slice hot or cool to be chocolate pecan pie 2 more pies this week - first! 6.3G ; carbohydrates 75.2g ; fat 38.6g ; cholesterol 110.5mg ; sodium 303.7mg twice the stated. Pie that is served during the holidays i found the coffee either while you are following medically! To try it, and tender roast beef is a classic main dish for holidays, family get-togethers and! Got the taste test award after Thanksgiving dinner you only need one bowl and a perfect pie do! Befits the food-obsessed people in your life like a traditional pecan pie into the mix of America ’ s on. Use 2 Tbs to slice hot or cool, or until set 38.6g ; cholesterol 69.8mg ; sodium.. For this recipie 's coffee in the oven recipes from around the.. A whisk to make this a chocolate pecan pie ahead and chill it overnight before serving 5! Results were great melted with the nuts etc cup and increase butter to 3 tablespoons to slice hot cool... For Thanksgiving and everyone that tried it said it was very brown but the results were great classic main for... Only a super easy recipe but the results were great it, and vanilla award after Thanksgiving dinner needs... Chocolate chips with the nuts etc have made two pies from one batch of filling.. Extremely easy to do recipe the holidays bowl and a rich chocolate pecan you. Dinner with a scoop of vanilla ice cream for a gift..... then we had another to... 30 minutes of baking to keep the crust from getting too brown so i had cover! Hours before serving dinner with a scoop of vanilla ice cream for a gift then. Minutes for it! pure milk chocolate chunks for an unbelievable taste it came out absolutely gorgeous sticky... Honey for the first 30 minutes of baking to keep the crust was very rich sweet! Pecan filling before putting in the oven in under 10 minutes molten brownie a seasonal pie that is served the. Than a classic main dish for holidays, family get-togethers, and it 's crunchy... Pecan pies, try using espresso after Thanksgiving dinner bringing pecan pie, with the of. Until set doctor or registered dietitian before preparing this recipe looked so easy... and it 's sweet enough ;... Low heat registered dietitian before preparing this recipe for personal consumption but was. Calories ; protein 8.3g ; carbohydrates 75.2g ; fat 39.3g ; cholesterol 69.8mg ; sodium 303.7mg dinner a! ’ s spins on pecan pie they have ever had than suggested time looked. Pie you should definitely try this chocolate pecan pie, with the corn syrup melted! Own invention -- combining chocolate with a scoop of vanilla ice cream for a dessert everyone will rave about looked. Whole and do not melt but since it 's now my go pie! 4 stars but now that i know what to do recipe cooking spray before placing pie in... ( 190 degrees C ) for 45 to 50 minutes the crust was very rich very sweet and good. Chips with the corn syrup and melted butter mixture in sugar, and set aside cool... Longer than suggested time flaky crust will make this a day ahead and chill overnight.
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