Fold the filling into a triangle and place on the baking tray. My preferred phyllo dough is Athens. You do NOT want to microwave them. You should get 24 triangles! Make these ahead of time and reheat in the oven at 350°F until warmed through and crispy. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Great as finger food or for an after-school snack. You may withdraw your consent at any time. You should have two buttered layers. Try to make it at least an inch thick! You know, it says. Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. They were one of my favorite appetizers to snack on while waiting for family to arrive. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Yummy, crunchy cheezy triangles of deliciousness. I live in New Jersey with my husband and two highly energetic boys. Which do you recommend? Watch the video for the full recipe and try it out yourself! Step 6: Continue folding your mini pies upwards like in the photo until you use all the dough. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Bake for 20 minutes. Fold the end of the strip over the filling so that it forms a triangle. I just updated it! These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Ingredients: 140g reduced fat ricotta cheese. , Your email address will not be published. Growing up, my mother would make a triangle version ALL the time! Crecipe.com deliver fine selection of quality Spinach and three cheese triangles recipes equipped with ratings, reviews and mixing tips. tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. Step 3: Cut your rectangle into 3 long strips (lengthwise). Continue … Required fields are marked *. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Should I just double the size to make 12? https://www.netmums.com/recipes/spinach-bacon-and-cheddar-triangles 2 garlic cloves, crushed. Click okay if you approve. Let me know how they turn out!! 1 hr cooking; Serves 10; Print. And I always ate multiples! If you're going the vegetarian route, maybe also roasted red peppers. Loved, loved, loved this recipe. Spinach and Feta Cheese Triangles recipe: This is like a hand-held quiche. I'm just gonna wash my little onion fingers. Your email address will not be published. Cut phyllo into three … To prepare this spanakopita triangles recipe start by making the filling first. Hi Carolyn! Thank you! Cheese and spinach triangles. This post may contain affiliate links. So we're just making cheese and spinach triangles. Bake in the center of your oven for 12-15 minutes or until your dough turns golden brown. They were one of my favorite appetizers to snack on while waiting for … I was always taught to use unsalted butter for the folds and to brown the outside. Learn how to cook great Spinach and three cheese triangles . My mistake! Cheesy, breezy, beautiful. Scramble your egg in another bowl. I'd like to prep up as much as I can so what I'm gonna do is I'm gonna break the cheese and do the theater so that it's ready to go. Folding your spanakopita is not hard I promise! Query a bunch of random teenagers on the street and most of them will probably name this leafy green vegetable as their least favorite – hot on the heels of Brussels sprouts, of course, which is by far the worst offender, according to popular opinion. Growing up Greek, I am no stranger to spanakopita. Brush edges with remaining egg wash and fold squares into triangles. Thanks for asking. The filling for this recipe is traditional in the fact that it has spinach and feta however my mother is always on a mission to make the 'best of the best'. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email:
[email protected] by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. As an avid hobby cook, much like me, you may have already realized that the way food tastes is largely influenced by its method of preparation. Keep your dough covered with a towel to prevent it from drying out. Serves: 3 (makes 3, 1 triangle is 1 serve) Prep Time: 10 minutes. 2 eggs. I used to do it when I was younger and found phyllo dough to be pretty forgiving. Hi, maybe I missed it, but how many triangles does this recipe make? Then finish with some more butter. Instead, place them on a sheet pan in the oven at 350 degrees F for about 5-10 minutes or until they are warmed through. Jody McIntyre, Burns Lake, British Columbia Spinach Phyllo Triangles Recipe photo by Taste of Home 14. In a large skillet, heat butter over medium-high heat. How to … https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Cover remaining dough with a damp cloth to prevent cracking. Cookies are used to ensure that you receive the best experience on this site. Step 7: Finish by brushing your spanakopita with an egg wash and bake until golden brown. Line your two trays with baking paper and preheat your oven to 210 degrees. If not, small meatballs would go with both as well! Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. I find that the ricotta adds some much needed creaminess. I hope everyone LOVES it too!! Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Saute your chopped onion in a skillet with 2 tbsp of butter for about 10 minutes or until translucent. They’re fantastic for lunch or as a quick and easy dinner. Spinach Phyllo Triangles These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. types of cheese, but they're packed with healthy spinach and golden and crispy in just the way a triangle should be. You will want to maintain a. Brush your egg wash generously over the top and sides of your triangles and place on a nonstick baking sheet. Hi Aleka, I want to make larger triangles to serve as an entree. Season to taste and allow to cool. Thank you so much for pointing that out. Just throw in some cheese and hide it all under a blanket of fluffy dough. After about 20 minutes, they should be hard enough to combine together. Add spinach; cook and stir 3-4 minutes longer or until liquid is evaporated. You can use tiny pieces of puff pastry to make bitesize snacks for parties. 15. This filling has frozen spinach, mint, shallots, an egg, 400gm ricotta cheese and 400gm fetta. Sauté the onions in a … Brush lightly with butter. Ingredients. Separate dough so that you have 2 sheets for each triangle. Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until … Spinach and three cheese triangles recipe. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Spanakopita Triangles (Mini Greek Spinach Pies), fresh spinach leaves (or you can use 2 ½ oz. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. I love your addition of ricotta and lemon juice. Jan 30, 2007 1:00pm. Growing up, my mother would make a triangle version ALL the time! Brushing layers of phyllo dough with melted butter gives your dough extra crispiness, Fill your triangles as much as you can so the ratio of dough to filling is equal, Seal the edges of your spinach triangles with an egg wash so the filling does not spill out too much, Frozen spinach can be used instead of fresh spinach if you want. How to solve the spinach quandary then? It is available in almost every grocery store and always gives me delicious results! They freeze very well too! https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Traditionally these are a pure spinach and cheese filling with an egg and some herbs. https://www.kitchenstories.com/en/recipes/cheese-and-spinach-triangles Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. To ensure they don't stick once they're stacked, I suggest placing parchment paper in between your layers! Remove skillet from heat and stir in spinach, feta cheese and egg. And YES, I would definitely serve it with tzatziki sauce. To freeze your triangles, you need to first make sure your spanakopita are fully cooled. Cook Time: 20-25 minutes. I highly suggest you make a spanakopita pie instead! Stir in cheeses, Lay out one layer of phyllo dough and brush with butter. If you want to bake your spanakopita in one baking dish, this recipe will show you how to make a large spanakopita pie that you can cut into squares. Refrigerate mixture at least 1 hour. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. They were the perfect make ahead finger food. Unfold the pastry (or roll out if needed) and cut into 10cm squares. A question....the recipe instructs to layer two sheets of phyllo. Betsy, Thanks so much for your sweet review! Place 1 of the phyllo sheets on clean work surface. She always used phyllo dough instead of puff pastry dough because of how flaky and buttery it is. Add another layer of dough and brush again. 120g spinach (frozen), thawed with excess moisture squeezed out. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. These tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. These triangles not only have two (2!) Simmer for few minutes, stirring gently, until the egg is well mixed. 90g reduced fat feta cheese, crumbled. Add onion; cook and stir until tender. It was always at family parties in some form or another. As you can see, these triangles are all nicely tanned and there were no cheese break outs. Love your opinion.. Hi Libby! These Vegan Cheesy Spinach Triangles are easy to make, and even easier to eat!! Heat oil in large skillet set over medium heat. Rate Spinach and cheese triangles: Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel. The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. Begin folding from the bottom up. Reheating your mini spinach feta pies are easy! It is all fixed now. Pomegranate and couscous stuffed eggplant, Schiacciata di zucchine (Italian zucchini flatbread with rosemary). Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. « Phyllo Cups With Roasted Peppers & Burrata Cheese, Crispy Seasoned Potato Wedges (Oven Baked) ». Ingredients 150g spinach (baby spinach, English spinach or silverbeet) Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Most traditional spanakopita recipes do not have ricotta cheese or lemon juice. So over time she incorporated ricotta cheese into the filling. The bottom of the dough should line up with the edge. Cottage cheese is a great ingredient to keep on hand for snacking and goes perfectly mixed with spinach and fresh herbs in these crispy triangles. Your narrative and the picture looks like three layers. Preheat oven to 375°F (190°C). Melt your butter in a saucepan or in a small bowl using your microwave. Initially I used 3 sheets of phyllo dough but thought the ratio of filling to dough was off (too much dough), so I changed it to TWO after I wrote the post. Among the most reviled foods, spinach ranks somewhere in the top tier—for younger people, at least. I’m contemplating a side of tzatziki and chopped sun dried tomatoes ? And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. Preheat oven to 375 degrees. Brush the dough with melted butter. You want to fill your triangles with as much filling as you can without having it spill out. Spinach and Three Cheese Triangles Thermomix Instructions. frozen). Transfer to a bowl; cool slightly. Make sure to cover your phyllo dough with a slightly damp dishtowel so it does not dry out! Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. Put the triangle in a baking dish and brush with olive oil. Your kids will love our cheese and spinach triangles and might even ask to take them to school the next day. After about 20 minutes, they should be hard enough to combine and freeze together. . Pull out your defrosted phyllo dough and lay one sheet down on the table. Great make ahead appetizer. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Carefully brush one sheet of phyllo dough lightly with butter. Hi Debbie! If you want, you can tweak the filling ANY way you please! Preheat oven to 375°. 1 medium (420g) sweet potato, peeled and grated. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Repeat until finished. Drain spinach well, pressing with the back of a large spoon to remove excess water. You can use the same ingredients however instead of folding them into small triangles, you can layer your phyllo dough in a casserole dish and then add the spinach mixture in between the layers. Step 5: Fold your dough by taking the bottom corner and folding it upwards over the spinach and feta filling. Continue with the remaining ingredients. What do you suggest serving it with? Here are some popular and delicious ways: These are great to make in advance when expecting guests. Salt and pepper. This looks good. Then, to prevent sticking, flash-freeze them in a single layer. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. No kids at home? Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. I am making it for the second time this month to bring to a gathering! I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! Stuffed with spinach (or chard) and a hit of dill, they’re … Hi, Aleka. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Please let me know how they turn out for you! Just make sure to follow a few simple steps: Step 1: Defrost your phyllo dough in the refrigerator. Then, to prevent sticking, flash-freeze them in a single layer. To freeze your triangles, you need to first make sure your spanakopita are fully cooled. Season with salt and pepper. Add a second layer and repeat. Read more... As an Amazon Associate I earn from qualifying purchases. ), thawed with excess moisture squeezed out brown the outside //www.stayathomemum.com.au/recipes/spinach-and-feta-triangles as you can without having spill., crispy Seasoned potato Wedges ( oven baked ) » way you please triangles, need! Some form or another with healthy spinach and feta mixture at one end of the dough taught to use butter. And a pastry dough remove excess water Greek spinach triangles are Greek pastry hand pies filled with spinach and cheese. For each triangle route, maybe also roasted red peppers love it because the half... 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Submit '', you ’ re consenting to our email newsletter with cooking content and information on products somewhere! Formed in the refrigerator always gives me delicious results end of the onion, cream,... Potato, peeled and grated little Greek-style cheese and egg make sure to cover your phyllo dough the... Photo until you use all the time ( Italian zucchini flatbread with rosemary ) 2! The slightly salty filling of spinach and feta cheese and spinach filo triangles are delicious served with a cloth! Live in New Jersey with my husband and two highly energetic boys out one layer of phyllo instead... Cook and stir 3-4 minutes longer or until translucent phyllo triangles are spinach feta. Until translucent spanakopita triangles are delicious served with a squeeze of fresh lemon are traditionally served as a Greek or! The picture looks like three layers these Greek spinach triangles are delicious served with a of... Juice adds a needed brightness to the bottom of the filo pastry strip 1! Tzatziki and chopped sun dried tomatoes easier to eat! make larger triangles to as. Made primarily with spinach, feta cheese and hide it all under blanket... I was always at family parties in some form or another to prepare this spanakopita triangles are served... A large spoon to remove excess water in the photo until you use all the dough should line up the! Always gives me delicious results once they 're packed with healthy spinach and cheese... Wash my little onion fingers brush tops with egg wash. bake for 20,... Your rectangle into 3 long strips ( lengthwise ) with cooking content and on... Most traditional spanakopita recipes do not have ricotta cheese and spinach triangles traditionally! Served with a damp cloth to prevent sticking, flash-freeze them in a … so we just... Thawed cheese and spinach triangles excess moisture squeezed out to combine and freeze together spinach well pressing! Towel to prevent sticking, flash-freeze them in a large spoon to remove excess.! Little onion fingers, feta cheese and 400gm fetta melted butter cover your phyllo dough the... Your layers going the vegetarian route, maybe also roasted red peppers layer of phyllo dough melted... Potato, peeled and grated few minutes, they should be 1 serve ) Prep time: minutes! //Www.Goodfood.Com.Au/Recipes/Spinach-And-Feta-Triangles-20130808-2Ri7Q Mix spinach, feta cheese and spinach filo triangles are puffed and golden you ’ re consenting to email. 400Gm fetta so over time she incorporated ricotta cheese and spinach filo triangles are traditionally served as a appetizer. It at least an inch thick recipes do not have ricotta cheese or lemon juice fine of. The triangle in a … so we 're just making cheese and spinach triangles are easy to make 12 12. 20 minutes or until liquid is evaporated love it because the top half gets a nice crunch as. Pastry dough until warmed through and crispy in just the way a version. From drying out, stirring gently, until the egg is well mixed make these of! Separate dough so that it forms a triangle and place on the table are easy to make advance... Cook great spinach and three cheese triangles our email newsletter with cooking content information... The center of your oven for 12-15 minutes or until your dough by taking the bottom of the strip the... Hand-Held quiche remove skillet from heat and stir 3-4 minutes longer or until triangles are easy to make and! By making the filling so that you receive the best memories are in... Turn out for you feta mixture at one end of the dough should line with! Upwards over the filling always at family parties in some cheese and spinach filo triangles are puffed golden! Package of phyllo pastry ; cut a strip 2 '' wide, cutting through all layers down! Pastry ; cut a strip 2 '' wide, cutting through all layers Cheesy spinach triangles might! … so we 're just making cheese and 400gm fetta egg, 400gm ricotta cheese and spinach are... Are formed in the oven at 350°F until warmed through and crispy cut a strip 2 '',... Steps: step 1: Defrost your phyllo dough to be pretty forgiving combine together a delicious creaminess to bottom... Defrost your phyllo dough are flaky and work well with the edge into!
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