Try These Other Irish-Inspired Recipes 1 / 45Taste of HomeIrish Beef StewRich and hearty, this stew is my husband's favorite. —Jill Campbell, Huntsville, TexasGet RecipeTaste of HomeSaucy Beef & Cabbage SupperMy beef and cabbage supper began as a Reuben sandwich idea without the gluten. It’s exceptionally homey feeling with hearty ingredients and farm fresh produce. Where we make embellishments with this recipe is that we work with lamb … It bakes up high, with a golden brown top and a combination of sweet and savory flavors. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. Cut the turnips into 1/2-inch cubes. This one-dish wonder may taste even better the next day. Cut roast into 1 1/2 inch bite size chunks and place them in a gallon size resealable bag. —Peggy Edwards, Heber City, UtahGet RecipeTaste of HomeEasy Potato RollsAfter I discovered this recipe, it became a mainstay for me. Blend flour with 1/4 cup water until it forms a paste; slowly add it to the stew, stirring constantly until slightly thickened. I changed a few things so it's easier to prepare. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Evelyn Kenney, Trenton, New JerseyGet RecipeTaste of HomeChunky Apple CakeAfter taste testing apple cake recipes, I've found this particular recipe the best. In slow cooker, combine lamb, potatoes, onions, garlic, beef broth, stout, tomato paste, rosemary, salt and pepper. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. —Marjorie Hennig, Seymour, IndianaGet RecipeTaste of HomeLemon-Parsley Baked CodAfter trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. My whole family enjoys this hearty main dish. You can do this by sealing the two ingredients in a zip-top bag, then shaking, or by tossing them together in a large mixing bowl. —Gertrude Bartnick, Portage, WisconsinGet RecipeTaste of HomeCandied Bacon-Wrapped FigsI stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. The original uses a Dutch oven (here’s the recipe), but we’ve tweaked it slightly for the slow cooker. Mellowed with mustard sauce, they may just delight even the most skeptical folks.
Transfer these veggies into the slow cooker, and add the potatoes and cabbage in a layer on top of the sauteed vegetables. —Trisha Kruse, Eagle, IdahoGet RecipeTaste of HomeBrown Sugar-Glazed Baby CarrotsThese delicious glazed carrots come to the rescue when I’m preparing a special meal. Uncover and turn on high. Add 2 cups water and cook on low, covered, for 8 to 10 hours. —Gina Myers, Spokane, WashingtonGet RecipeTaste of HomeBeer-Braised Roast with Root VegetablesI like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. It's also family-friendly—my toddlers gobble it right up! https://www.food.com/recipe/crock-pot-rustic-lamb-stew-17210 Place bacon in a large, deep skillet. —Donna Powell, Montgomery City, MissouriGet RecipeTaste of HomeColcannon Irish PotatoesMy mother came from Ireland as a teen and brought the comforting recipe with her. A simple base of classic dark stout pairs beautifully with this low and slow lamb stew. It makes for a warming, stick-to-your-ribs meal. This slow cooker Irish stew tastes like it’s straight from the Emerald Isle. My slow cooker addiction. —Jan Alfano, Prescott, ArizonaGet RecipeTaste of HomeMini Pork PiesAs a child, I discovered my love of pork pies. Heat a tbsp of oil in a large frying pan. Pour all the contents of the skillet over the meat and vegetables in the slow cooker. The leftovers just get better as it sits so you can enjoy it … Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. ), You can opt-out at any time. Just pop a frozen scone in the microwave for 20 seconds or so. Cook until lamb is brown and … —Shelly Bevington, Hermiston, OregonGet RecipeTaste of HomeStout & Shiitake Pot RoastMushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. Once the skillet is hot, brown the lamb with 2 tablespoons of olive oil. Just sear the lamb and toss it into the crock pot with the remaining ingredients. Dredge lamb in flour mixture, shaking off excess. You can use dates, too. The potatoes and carrots & lamb swimming in the thick gravy is a stick-to-your ribs kind of comfort that really warms you from the inside. Then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beef broth. My name’s Jane and I’m a slow-cooker … Heat 1 tablespoon olive oil in a large skillet. —Sadie Rotondo, Rockland, MassachusettsGet RecipeTaste of HomeIrish Spiced BeefThe story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at least five days ahead to spice and tenderize the meat; the flavors are worth it. In pot, add onions and carrots, stirring vigorously while scraping the bottom of the pan. Leftover mashed potatoes are almost sure to go into these rolls. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeMeringue Shells with Lemon CurdWe love a dazzling dessert of meringue shells filled with sunny lemon curd. In a large bowl, season flour with salt and pepper. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. If you use regular stock or broth with salt, don't add until the end of the cooking time. —Joan Hallford, North Richland Hills, TexasGet RecipeTaste of HomeDate Pecan Tea BreadPacked with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. Now it's a favorite at my house, too. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. Test Kitchen tip: Even though this recipe relies on your trusty slow cooker to get that fork-tender texture, browning gives ingredients a big flavor boost. Beefy stew reminds me of their precious contributions. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Reading more about the Irish stew, it seems that Irish stew … With this cookbook, you’re never more than a few steps away from a flavorful dinner. This Slow Cooker Irish Stew recipe is easy to throw together in advance. We recommend serving it up alongside some nice soda bread—we’ve got a great step-by-step tutorial. —Kris Brill, Milwaukee, WisconsinGet RecipeLemon Roasted Fingerlings and Brussels SproutsMy trick to roasting veggies is to choose ones that cook in the same amount of time. Why wait, when you can enjoy this satisfying chowder anytime? Heat the vegetable oil in a large skillet over medium-high heat. —Cheryl Miller, Fort Collins, ColoradoGet RecipeTaste of HomePotato and Leek SoupChock-full of veggies and bacon with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with a sandwich as they do with crackers. Meanwhile, prepare the vegetables. Taste of Home is America's #1 cooking magazine. Cook on low for 7-8 hours or on high for approximately 4 hours. Variations of beef stew are found around the world and a few famous examples include France’s … This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Serve the stew with Irish soda bread or biscuits and a salad for a fabulous dinner. —Melissa Obernesser, Utica, New YorkGet RecipeTaste of HomeWinning Apple CrispI live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. Perfect for after a long hike or a day out adventuring. Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes. At home, you'll find her working on embroidery and other crafts. Heat oil in large skillet over medium-high heat. It’s comforting on cooler days. The result is a hearty stew that’s perfect for chilly evenings. —Renee Murphy, Smithtown, New YorkGet RecipeTaste of HomeAsparagus Swiss QuicheFresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. —Renee Murby, Johnston, Rhode IslandGet RecipeTaste of HomeGrandma's Seafood ChowderMy grandmother makes this every year for Christmas morning—the only time we ever had it. https://magicskillet.com/recipe/slow-cooker-easy-lamb-stew-recipe Just sear the lamb and toss it into the crock pot with the remaining ingredients. Place the lid back on the slow cooker and let the stew bubble away for 30 minutes more. Cook it in 3 cups of stock for 20 minutes … Heat the slow cooker to high. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the carrots, celery, parsnips, and onions to the skillet and saute for 10 minutes. Be careful … —Courtney Stultz, Weir, KansasGet RecipeTaste of HomeRutabaga PieThis is a variation of a recipe my mom used to make. —Madeleine Bessette, Coeur d Alene, IdahoGet RecipeTaste of HomeRhubarb Fool with StrawberriesA fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Add to the pan and brown all over (do in batches if needed). Try my quick version with rhubarb and berries. The slow cooker makes the stew a great choice for a busy day. Transfer the lamb and herbs to the slow cooker. It's an unforgettable treat from Ireland. Add the onions, cook for a few minutes, then add the … —Joan Francis, Spring Lake, New JerseyGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! Prepare this traditional rich, thick Irish Stew recipe on the stovetop or in the slow cooker for a hearty and delicious comfort food dinner! Drain, crumble, … Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. —Margie Wampler, Butler, PennsylvaniaGet RecipeTaste of HomeHearty Beef & Sweet Potato StewI have fond memories of growing up in an Irish-Italian family and learning to cook from my grandparents. —Anndrea Bailey, Huntington Beach, CaliforniaGet RecipeTaste of HomeFavorite Corned Beef and CabbageIt may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomeCaramelized Baked CustardsCreme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. (Nutrition information is calculated using an ingredient database and should be considered an estimate. —Vickie Desourdy, Washington, North CarolinaGet RecipeTaste of HomeChocolate Guinness CakeOne bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. Then transfer everything to your slow cooker along with the rest of the ingredients, and cook on low for 8 hours or on high for 4 hours. —Becky Walch, Orland, CaliforniaGet RecipeTaste of HomeBlueberry SconesI love serving this blueberry scone recipe to visiting friends and family. —Carole Resnick, Cleveland, OhioGet RecipeTaste of HomeLamb StewMy grandmother used to make this stew as a special Sunday meal. Directions. Whisk flour with 3 tbsp water until smooth; whisk into slow cooker. In fact, when you opt to use a slow cooker, you can get that all-day flavor with minimal hands-on time. This is how to make corned beef and cabbage. If you can't find leeks, a sweet or mild onion works just as well. The stew is a great choice for St. Paddy's Day, but you don't have to wait for a special occasion. I serve the roast with a garden salad and crusty multigrain bread. In the bottom of a slow cooker place the potatoes, carrots, and onions. Peas cook quickly in the slow cooker, so wait until the last half hour to stir them in. Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. Some of our favorites, like Colcannon potatoes, soda bread and Irish stew just make us feel cozy—particularly the Irish stew. If you choose to add the dumplings, they will get added in the final hour. Add the vegetable stock and potatoes to the slow cooker and stir. 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