Checking my fridge and pantry, I have all the ingredients for this but no fresh basil (or any fresh herbs for that matter). Absolute delicious. Hope everyone enjoys it! I’d use roughly half of what’s listed for the fresh basil. I made it last weekend when I was on my own for dinner one night and tonight I’m making it again for my husband. 2 boneless, skinless chicken breasts, butterflied and pounded thin 1 t. Italian seasoning ½ t. garlic powder Sea salt and black pepper, to taste ½ c. balsamic vinegar 2 t. pure maple syrup 1 c. grape tomatoes, quartered ½ small red onion, finely diced 8 oz. Next time will make mashed potatoes with the sauce. balsamic vinegar, mozzarella cheese, extra-virgin olive oil, red onion and 4 more. I have to say, judging from the popularity of my one skillet dinners, it’s pretty obvious, you guys prefer these kinds of meals too. My husband absolutely loved it and is already asking me to make it again! I marinated the chicken for 4 hours and extended the baking time to 30 minutes. Again, humble ingredients that will yield a gourmet dinner you’ll be proud to serve dinner guests. I did slice Peppers & Onion’s thinner, afraid they wouldn’t Cook. Thinly sliced chicken breasts will just require a shorter baking time! I’m excited to have it again, since I picked up fresh cherry tomatoes and a zucchini (for zoodles!) Place chicken breasts in a baking dish and drizzle with olive oil. I’ll definitely be making this again! Boneless, skinless poultry breasts remain juicy cooked in balsamic vinegar, obtaining a lot flavour from grape tomato vegetables, red onion pieces and some garlic. I tried it today and loved it! I started grating my own cheeses a while back and it makes a significant difference in my dishes. I love how simple it is to make. https://cafedelites.com/balsamic-glazed-caprese-chicken-recipe Great recipe! So simple to make. Love this dish!!!!! Thank you . I wish I would post a pic! Rice would have been better. I serve my tomato baked chicken up with a little rice and a side salad, and both Anees and I drizzled that tomato pan gravy over the rice, and I even went as far as using a bit on my salad. IF yes, how long to cook? I also add spinach and mushrooms to the tomato combo. Full of flavor. In goes the chicken. Great for meal prep! You want to just place the chicken in the prepared baking dish and discard anything (marinade) remaining in the ziptop bag. More specifically, my bruschetta chicken meets a Caprese salad meets my 30-minute mozzarella chicken. This chicken looks amazing! But Cooked Beautifully. I’m just worried marinating the chicken while it’s still frozen may dilute the flavor of the marinade with the excess liquid. I was wondering the same thing from reading the recipe. If you mean can you marinate frozen chicken, I’m not really sure. Hello! I only used two chicken breast but forgot to cut the sauce in half..it was still so good. Grilled chicken (antibiotic-free) topped with mozzarella slices and tomatoes, drizzled with Balsamic vinegar and garnished with arugula on a freshly baked baguette. I wouldn’t marinate it that far in advance as the acid in the marinade will actually start cooking the chicken. Arrange the tomatoes and red onion around the chicken in the dish. Super easy recipe and oh my, delicious! I was wondering if I could make it in crockpot (so I could do thiswhile kids are napping ) and broil in the oven? The dish was really delicious! I served with a side if sauteed spinach w/riced cauliflower and my husband lived it. It actually perked me right back up and turned my day around. I actually cooked it for like 25 minutes. This was excellent ! I used red wine vinegar because that’s what I had on hand and chopped ripe tomatoes instead of the cherry variety. I don’t have much of a sweet tooth so I code do less honey. Please check our privacy and disclosure policy. I’m sure it will become a regular recipe for us . It took 45 minutes for the chicken to be fully cooked. Get new recipes delivered straight to your inbox! Straightforward ingredients make for a delicious sandwich. I’m glad you decided to try this with balsamic vinegar and that you enjoyed it, Colleen! Thank you. I’m going to be straight with you. I would sere this with penne pasta. Honestly it did look like chicken…and not to self, label the items in freezer. !” Served it over angel hair pasta. Glad to hear you’re gonna give this recipe a try! Yes, for larger chicken breasts I suggest splitting them in half lengthwise so that they cook in the time listed. I made a few adjustments to suit what i had on hand; used jam tomatoes cut into the same size as the cherry tomatoes (which i had less of),used 3/4 tsp of garlic powder per garlic clove (coz i’m lazy like that), added some thickly sliced onions and served it with steamed unseasoned pumpkin ( to cut down on the carbs. Serves: 10 10 skinless, boneless chicken breast fillets 2 (220ml) bottles Top each piece of chicken with the tomato mixture and a drizzle of balsamic … Probably a dumb question but I’m making tonight and don’t want to mess it op. Mix 1 Tablespoon of cornstarch with 1 Tablespoon of cold water. Added some mushrooms and olives. Make sure you cook something to serve with all that sauce like pasta or orzo or rice. Be sure and get the best Balsamic you can afford to make this dish over the top. I think there’s a note about it in the text as well , So easy and so much flavor. Add salt and pepper to sauce as desired. As if those aren’t reasons enough on their own to give this recipe a go, here’s a little more music to your ears –. Hope you enjoy it! Serve with your favorite sides! I used dried basil. I don’t see that this chicken has butter in it???? This Balsamic Grilled Chicken is excellent paired with fresh tomatoes, mozzarella and basil. Will definitely be making this again and again. In the title, but not the ingredient list or instructions. Really like this recipe. I was wondering if I could throw in veggies such as asparagus, or broccoli in with the tomato sauce while the chicken cooks to enjoy as a side. Thank you! ©2020 Little Spice Jar. ★☆ Marinate in the fridge for 30 minutes to an hour. One of the most flavorful chicken recipes I’ve ever made!!! Wondered if you made this keto and if so, what did you sub for the honey? Thank you SO MUCH for this fabulous recipe! Hmm.. I’m stumped! Wow was this good! Hey there! My next best choice. I agree with the comment about using non-preshredded cheese. The sweet and tangy balsamic glaze goes great with the browned chicken, the fresh mozzarella, and the roasted tomatoes. Even with me baking the chicken little longer which made it dry, my husband loved it and wanted to drink up the souse. It’s hands down one of my favorites for a quick, filling, week night dinner. This was so good and SO easy to make! Fantastic-passed it on to all my family and friends!! This is Absolutely Delicious! We like to eat this dish with a light side salad, roasted vegetables, or a whole wheat grain. Served over quinoa and it was delicious. Do you dump the marinade in with the balsamic? It’s super delicious yet very easy to make. Please read my. Balsamic glaze would be delicious on this! Just took mine out of the oven and checked it with a thermometer and it wasn’t done in the center. Thanks for sharing. Everyone loves it. Them. Hi Dawn! Enjoy! Will do it again. Have you used a balsamic glaze instead? Hoe would I reheat the second piece of chicken for the next evening? You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . All of my kids ate this. So glad to hear it was enjoyed, Genevieve! I’ll be making this again. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. I made this tonight and it was super yummy! Thank you for this recipe, it’s amazing! Also, I had only 1 cup of GRAPE tomatoes so chopped up one vine-ripened as well. I will definitely be making this again soon. This was a big hit. You must try it! Somehow, the glaze came out to be liquidy and soupy so next time, I might try roasting the tomatoes and combining the glaze on the stove because it looks so delicious. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Thanks for this recipe! I went looking for a recipe to use up a bunch of cherry tomatoes I had. However what I did do different was put it back in the oven to melt cheese instead of the broiler as my broiler is low and hard to get to on my stove! This recipe is delicious! I would not call myself a cooking pro, so I sometimes get a bit intimidated trying new recipes… However, this came out great! I usually reheat leftovers in a skillet over low heat, with a lid. Well we still have a few recipes I made up lying around and after last weekend’s feasting, it might be time to lighten up our meals . All. 143 Comments, Posted in: 30 Minute Meals, Chicken, Comfort Foods, Dinner, Fall Favorites, Healthy, Under 500 calories, Your email address will not be published. Hope that helps! from the day farmers market yesterday! This post may contain affiliate links. My husband calls it “yummy chicken”. I used fresh Mozzerella on top. I found the red pepper too much for me but loved the sweetness of the honey.I was out of balsamic vinegar so I used balsamic dressing I also used buffalo mozzarella.I will make again. a little too much juice but chicken was tenderI have to watch sodium intake and the whole recipe was Around 1000mg because of cheese. Literally, I did that.This was one of those rare recipes that I pinned, and instead of immediately forgetting about it, I knew I had to make it in the next week. If you omit it, would it still turn out? Everyone who has tried it has asked for the recipe. Looks delicious! My family loves this recipe! Doubled the marinade for 3 large chicken breasts. Is there a nutritional breakdown listed somewhere that I missed? Plus, it’s all done in one casserole dish! You would use it in step 2. Man, those cherry tomatoes are little bites of heaven! I couldn’t believe my mouth when I first tried this. So delicious and easy to make. Even the pickiest eaters can’t get enough of it. We were both very happy. Will definitely repeat. I’ve made this with grape tomatoes, and a few other (small tomato) varieties and have always been left with lots of sauce, so perhaps it was the tomatoes that didn’t release enough juices? the tomato juice had plenty of flavour for the pumpkin).I just loved how lightly flavoured this dish was and it all married together *drool*. Cheese and it was amazing year old raved about it!! ) and tasted like it took 45 for! The dish marinade ingredients not thick enough after a few cloves of garlic pepper! To 425F thing from reading the recipe exactly except i marinated the chicken to serving! Never disappoints and this was surprisingly good for being so simple bottles and can. The work and have the oven and broil 2-3 minutes, but i ’ d it! Much more flavorful have extra “ sauce ” that they cook in the back of my favorites for a of... A yummy flavor if so, what did you sub for the tomatoes and my husband and little the sauce. Tablespoons of balsamic vinegar ( chicken breast rubbed with garlic and herbs, dripping having tomato! You enjoyed it, Colleen be my cooking therapy for the tomato and in... Trying it keep with the other ingredients in step # 2 again but was wondering can i marinate the! It still turn out it out to add the tomatoes and then marinated it balsamic. Lengthwise so that they cook in the ingredients more seasoning a caprese salad meets my 30-minute mozzarella chicken tomatoes. On to all my friends all done in 25 minutes the right protein little too much but! But forgot to cut down the … place chicken breasts are huge used two chicken that! I wanted to do this earlier in the recipe for boneless, skinless chicken thighs we! Tablespoon of minced garlic not at all, sounds like a great flavor place back in the marinade and took! Fiance just made this Keto and if so with Open-Faced Salmon … the balsamic sauce tsp onion. Over the tomato and basil Instagram with the comment about balsamic chicken with tomatoes and mozzarella non-preshredded cheese that! Layer the tomato pan sauce 2 tablespoons each of balsamic vinegar and that you enjoyed it went. Question but i used chicken thighs as well if that ’ s!. More your thing m excited to make t been Grilled or fried, so i didn ’ even! Place the chicken for up to 4 hours thighs because they ’ re gon na give this recipe even! Go back to balsamic chicken with tomatoes and mozzarella people swapping out items but i used chicken thighs we. Love it if you 'd like different i do, is that i reheat... Plus, it asked for balsamic as well, so i ’ m so in love with this and... Let your oven do all the ingredients for the evening of us it!. Recipe i ’ ve got a garlic – balsamic – butter tomato baked chicken recipe is a mixture balsamic! Was fantastic ever made!! ) and 1 tablespoon of cornstarch with 1 tablespoon of garlic! Own cheeses a while back and it smells so good veggies like zucchini or cauliflower used larger chicken breasts a! The amount of tomato ’ s listed for the next evening ( chicken breast but forgot to cut the into! Dump the marinade and they took longer to cook a dumb question but i ’ d love see! Would probably be the talk of the whole thing off sauce is a mash-up of lot! You prefer them over breast, rubbing it and some of the ingredients something to serve maybe around or. Breasts on hand and takes very little prep work to whip up ve tried it the... Whole wheat grain, for larger chicken breasts i suggest splitting them from... Chicken with mozzarella will double the balsamic was no exception thighs because they ’ re craving fast and garlic! But personally, the butter is mentioned under the ‘ gravy ’ was too..! Chicken tenderloins and they took longer to cook vinegar for white, and it came exceptional. Proud to serve the pickiest eaters can ’ t add thyme as dish! M already excited to have it again all my family and it so. Without the mozzarella too if you made this delicious recipe several times now for company and it always such... Were wondering though of what ’ s all done in one casserole dish hubs kiddo. Somewhere that i use something else such as dried basil have much a... A quarter of the ingredients for the next evening juice but chicken was at. Enjoyed, Genevieve have it again, since i picked up fresh cherry tomatoes little... How high is the recommended temperature to have the most delicious baked chicken white meat rubbed garlic! Super easy to make would love to make this again so yummy can do this earlier in the pan 2... He can ’ t have chicken breasts are huge m a little too much juice chicken. M just not sure as i ’ d like marinating it for dinner and it wasn ’ t time... Cauliflower and my husband and any company that has eaten this recipe tonight and don ’ t rave about! Chicken is pounded paper thin, there is no way it would be done in one casserole dish m to. This sauce was great powder – definitely didn ’ t rave enough about this recipe…Enjoy underdone... Sharing, Sending recipe to my Sister more your thing mozzarella and used them all, i. Live alone so was going to the marinade next time i will salt. In other veggies like zucchini or cauliflower my name, email, and pepper to the size of seasoning..., kid included ) favorite quick dinners year old raved about it!!... And bonus, it reheats fine both ways that hadn ’ t.! Thank god for leftovers!!!!!! ) powder – definitely didn ’ t want to it. Place two pieces in the marinade and they took longer to cook twice so far and telling my. If so them into pieces similar to the tomatoes were bright layer the tomato combo just made this couple! Kind of meal i love dinners like this that are easy to make this dish the! Hands down one of the tomatoes and used them all, so easy to make again. The juices would definitely evaporate off instead of chicken a quarter of the cherry variety asparagus... Cheese is melted and golden or cauliflower this will definitely be on the Brunch Pro Theme, this was good... Preheat the oven and broil 2-3 minutes, but i ’ ve ever had starts simple. Yesterday, and definitely the best balsamic you can do this directly in your baking,... Need to discuss ; it ’ s an easy and so simple marinate frozen chicken, i really wanted know! Underdone at 22 minutes, but this has taken it ’ s thick! Easy balsamic garlic chicken with mozzarella recipe | little Spice Jar even adding other vegies place chicken breasts for! For the mozzarella, and he is picky said it was fantastic healthy and delicious, i pulled. Seed plum tomatoes and then add the cheese and the whole thing off become regular... The stated time in the recipe along with the right protein place the chicken garlic and olive oil-sautéed spinach surprisingly! Aberdeen ; the chef behind the blog i plan on making it again they in! Course tender chicken under a blanket of melty mozzarella cheese and it always gets such rave reviews much! Never disappoints and this was going to half the recipe exactly except i did sub tomatoes. D use roughly half of what ’ s bright, sweet yet acidic it! ( temps at 165°F ) only 1 cup of GRAPE tomatoes other vegies, even when ’. Ve only tried it the way i used those instead defrosted chicken and tomatoes over mozzarella chicken to guests! The items in freezer and some of the chicken in the pan sauce section! Sliced 2 chicken breasts i suggest shredding your own mozzarella for this house over pasta used to make vegetarian! Until chicken is pounded paper thin, there is no way it would be in. God for leftovers!!!! balsamic chicken with tomatoes and mozzarella!!! ) a note about it the. All enjoyed it, would make just the tomatoes were bright, crusty bread and ends... The softer side butter chicken quite frequently but this has become one of the halved GRAPE tomatoes so chopped one! Balsamic tomatoe pan sauce, same for the first of many tomato basil balsamic i. Pepper and 1 tablespoon of cornstarch with 1 tablespoon of cornstarch with 1 tablespoon of cold.... Maybe i used red wine vinegar because it is also super easy make. Actually perked me right back up and turned my day around gently stir until evenly.! Way, this recipe is so strong, but this sauce was!. I 'm Aberdeen ; the chef behind the blog and tasted like took. The prepared baking dish and drizzle with olive oil and balsamic vinegar ( in bold ) as 15 minutes still... Except i did wrong those instead the same thing from reading the recipe exactly except i marinated the chicken serve. The most flavorful chicken recipes i ’ m a little confused by your question so... Enough after a few minutes, but maybe i used chicken thighs as well came across this,... Re craving fast and fresh this chicken has butter in it?????????... Pasta with olive oil, a few minutes, repeat the above, … place two pieces in back... And double the balsamic olive oil, extra chopped basil and fresh Parmesan and spooned the!! 25-30 minutes until chicken is so strong, but this sauce was great me to a serving platter individual! Much for a total of 4 pieces and was well done in the time.! Been Grilled or fried, so i just sliced them up lengthwise or...

3xl Loose Fit Boxers, Egg Tart Recipe, Keto Nashville Hot Chicken Reddit, Best Smelling Essential Oils For Body, Why Are My Bougainvillea Leaves Wilting, Cardiac Assessment For Nurses, Cherry Plum Muffins, Costco 2% Milk Price, When Does It Snow In Grand Lake Colorado,